Samaia Georgian Restaurant Menu

Charcoal grilled Pork, Chicken or Lamb with Red Onions & Pomegranate. Served with Chips or pickles & Choice of Sauce.

Pork, Lamb or mushroom chargrilled on skewers, pan fried Potatoes, Onions & sweet bell peppers. Served with Adjika.

Beef braised in a rich and herby tomato stew. Served with rice or mash.

Pan fried half chicken in a chkmeruli sauce. Served with a Georgian Salad.

Red Kidney Bean Stew steamed with Georgian Spices. Served with Homemade Bread & Pickles.

Ajapsandali (Ratatouille) with Aubergines, Sweet Bell Peppers & Tomatoes. Served with Homemade Bread.

Pan fried half chicken in a walnut sauce. Served with bread. (Sauce served cold) (Contains nuts)

A Georgian braised lamb stew. consisting of aubergines, baby potatoes, bell peppers, onion and garlic in a rich tomato sauce. Served with homemade pickles.

Chicken Liver, Garlic, Red Onions, Coriander & Pomegranate Seeds.

2 Soft Spring Rolls filled with Beef. Served with Soured Cream.

Vine Leaves filled with Beef, Onions & fresh Herbs. Served with Soured Cream & Lemon.

Aubergine walnut-pates.

Braised Beef Soup with Rice, fresh Coriander, Tomatoes & Georgian Spices. Served with Homemade Bread.

Cucumber, tomato, parsley and onion with a vinegar and walnut dressing. (contains walnuts)

2 pieces

Topped with Dill.

Homemade pickled Cabbage, Celery, Garlic and Chili.

Grilled beetroots in tkemali, mixed salad, walnuts and sweet peppers. Topped with gudis cheese shavings. (Contains nuts)

Smoked pork mixed salad with red kidney beans, sun dried tomatoes, basil, jonjoli and baby heirloom tomatoes. Topped with a wholegrain mustard & kakhuri oil dressing.

330ml bottle

330ml bottle

Stone-baked Cheese Bread stuffed & topped with a blend of Cheeses.

Stone-baked Cheese Bread stuffed with a blend of Cheeses.

Stone-baked Bread stuffed with Spiced Red Kidney Beans, Onions & Georgian Herbs.

Stone-baked homemade bread.

Flaky Puff Pastry Layers, a smooth & rich cream. Topped with fresh berry fruits.

Walnuts dipped in thickened grape Juice & dried (Georgian Delicacy). Contains Nuts.

Flavours of Ripe Cherries, Oak & hints of Vanilla. Well rounded, with a smoky & ripe Tannin finish. Aged for 10-12 months in Oak Barriques.

Most Popular. Flavours of Blackberries, Blackcurrants & Vanilla. The aftertaste is perfectly balanced with a touch of Oak, supported by silky Tannins. Aged in Oak Barriques for 12 months.

Flavour bouquet of Red Fruits paired with Floral & Spicy notes. Crispy freshness & a pleasant lengthy finish. Matured in Caucasian Oak barrels to enhance authentic Flavours.

Flavours of mixed Berry Fruits & Jammy Plums. Well-structured & balanced, revealing Ripe Tannins. Long lasting finish. Fermented under strict temperature control. Aged in Caucasian Oak Barrels.

Flavours of Ripen Cherries, Blackberries, Black Plums, dried Fruits & Oak are harmonically balanced. Rich in Tannins. Handmade Red Dry Wine in a 30-year-old vineyard.

Qvevri. Flavours of Blackcurrants, Oak & Liquorice notes are perfectly balanced. Lightly crushed into Clay Wine Vessels (Qvevri). Transferred gently into Oak barriques for 24 months for further maturation. Then 6-month Bottle aging in the cellar before the release.

Qvevri. Flavours of Blackberries, Blackcurrants & Black Chocolate. Full bodied with a fresh balance & pleasant lengthy finish. A blend of Qvevri Saperavi & Cabernet Sauvignon, aged for 18 months in Oak barrel & unfiltered bottling.

Flavours of harmonically balanced Red Fruits. Elegant, silky & creamy structure. Fulfilling finish of blond Tobacco & spice supported by smooth & ripe Tannin. Made only by hand punching. Transferred into Oak barrels for maturation & acquiring extra volume & complexity. Aged in a cellar before release.

Flavours of fresh, fruity, sweet but not heavy, Pomegranate. Full bodied but perfectly balanced by the complex & sweet finish. Fermented until the desired level of sweetness is reached.

Flavours of Sweet Blackberries & Black Cherries with slight rough Tannins. Sweet & Fruity aftertaste. Fermented to retain natural sweetness & freshness of the Wine. Wine is kept cold around, 0°C, before the bottling.

Flavour bouquet of wild Strawberries, followed by a mellow blend of dried Fruits, Pomegranate & a touch of Caramel. Touch of acidity to keep it fresh & balanced. These Grapes are hand-picked in late October, beginning of November for the optimum of their maturity.

Flavours of elegant Citrus with notes of custard & long silky Tannin.

Flavours of Ripen Apples, Peaches, dried Fruits & Tobacco are harmonically balanced. Handmade Amber dry Wine from Archil’s old vineyard, that was cultivated in the 1970s.

Flavours of complex dried Apricots, Pears, Sweet Spices with light Vanilla & Coconut notes. The finish is long lasting & silky, with soft & mature Tannins. Matured in small Oak barriques for 10 months. 6-month Bottle aged in cellar before the release.

The palate opens with soft textures of Citrus & Apricot with a pleasant lingering finish.

Flavours of Green Apples, Tropical Fruits & Zesty finish with fresh & mouth-watering acidity. The fermentation is held in stainless steel tanks for a few months to mature the flavour further.

Semi-Sweet. Flavours of Candied Quince. Refined & full-bodied, with a light Oak touch. Lingering Zesty finish with a buttery aftertaste. Fermented slowly at precisely controlled temperature in stainless steel tanks to reach optimum Sugar/Acidity balance.

Flavours of Banana & Tropical Fruits is perfectly balanced by fresh citric finish with some Oaky notes. Full bodied, elegant & complex. 30% of the Wine is aged in Oak Barrels for 4 months.

Flavours of refined Fruity layers. Full & sapid with a buttery & fresh finish. Fermented 35% in new French Oak barriques, 35% in old & 30% in stainless steel tanks to retain freshness.

Flavours of Soft Yellow Fruits with refreshing Acidity. Citrus characteristics. Bottling is done under the highest standards protecting the Wine from all possibilities for quality hazard.

Flavour bouquet of acacia Honey, Citrus, Quince & Violet in harmony with Herbal & Black Pepper notes. Smooth Tannins. Elegant, Crispy & Long finish. This wine has been made using natural fermentation, partly Oak barrel aging & unfiltered bottling.

Still or Sparkling.