Samad Al Iraqi Restaurant Menu

Humous with the chef’s special dressing

Cucumber and yoghurt with herbs

Humous, Moutabal, Fattoush, Aubergine salad

Iraqi style spring rolls with cheese

Iraqi style spring rolls with meat

Served with a choice of garlic & lemon or garlic & pomegranate molasses

Burghul kubbah stuffed with minced lamb

Mixed greens served with tomatoes, fried pieces of bread, sumac, lemon dressing, olive oil and pomegranate molasses

Rocket leaves with slices of beetroot, red onion rings, sumac, lemon, olive oil, vinegar and pomegranate molasses dressing

A selection of seasonal green leaves with dried figs, walnuts, avocado slices with vinaigrette, olive oil and mustard dressing

Parsley, tomatoes, bulgur, onion, mint, dressed with lemon and olive oil

Fried aubergines, onions and peppers with the restaurant’s special dressing

Chopped beetroot with a special dressing. Contains garlic

Chopped cucumber, tomato and onions

Bulgur pie stuffed with minced meat, almonds and raisins

6 pieces. Rice dough stuffed with minced meat

2 pieces. Bulgur dough stuffed with minced meat and cooked in tomato sauce with chickpeas and vermicelli

6 pieces. Mashed potatoes stuffed with minced meat

5 pieces. Iraqi Kubbah stuffed with meat and cooked in tomato sauce, turnip and humous

Iraqi style lamb chunks served with a mix of white, red and biryani rice, with vermicelli and raisins. Served with stew

Roasted lamb meat with Iraqi spices, with rice, nuts, and raisins. Served with stew

Lamb chunks served on hot tannour bread, marinated in tomato sauce and vegetables. Served with white rice

Lamb chunks served on hot tannour bread, marinated in okra and tomato stew. Served with white rice

Lamb slices cooked with onions on hot tannour bread, marinated in meat stock. Served with white rice

Half chicken served on hot tannour bread marinated in a vegetables and tomato sauce. Served with white rice

Lamb chunks served on hot tannour bread, marinated in meat stock. Served with white rice

Lamb chunks served on hot tannour bread, a layer of white rice, marinated in vegetables and tomato sauce

Lamb meat served on a platter of biryani rice, cooked with Iraqi spices, peas, carrots, vermicelli and raisins. Served with stew

Iraqi style lamb shoulder with a mix of white, red and biryani rice with vermicelli and raisins. Served with stew

Special dough stuffed with biryani rice cooked with Iraqi spices, lamb and chicken pieces, grilled in the stone oven. Served with stew

Pieces of chicken with rice, carrots, peas, raisins and vermicelli, marinated with Iraqi spices. Served with stew

Slices of Iamb cooked with red rice, aubergine, potatoes, tomatoes. Served with stew

Pieces of chicken with rice, aubergine, and grilled potato

A selection of vine leaves and vegetables stuffed with rice and minced meat. A signature Iraqi dish (Red)

Oval-shaped fried kebabs seasoned with chopped vegetables. Served with fried aubergine and potato

Slices of aubergine and vegetables cooked in tomato sauce. Served with kofta, kubbah and rice

Chicken meat served on a platter of broad bean rice with tzatziki and stew on the side

Lamb served on a platter of broad bean rice with tzatziki and stew on the side

Half roasted chicken on a bed of rice. Served with stew

Iraqi kebab, chicken kebab, lamb shish tikka and chicken shish tikka

Three skewers of Pistachio Kebab, Pine Kebab and Basil Kebab

Chargrilled Iraqi Kebab cooked with yoghurt sauce. The secret of this dish lies in the preparation method of the yoghurt sauce with pine nuts

Iraqi style minced chicken kebab

Chargrilled lamb pieces

Chargrilled chicken breast pieces

Chargrilled Iraqi style lamb chops

Chargrilled Iraqi style chicken

Chargrilled Iraqi style chicChargrilled Iraqi tannour bread stuffed with minced meatken

Deep fried shrimps coated in bread crumbs

Salmon grilled and marinated in a special recipe

Served with chips and coleslaw salad