Sam Woo Menu

Tender chicken marinated in soy sauce served atop steamed white rice.

BBQ ribs on rice typically consists of tender pork ribs glazed with a barbecue sauce, served atop steamed white rice.

Tender slices of roast duck, char siu (barbecue pork), and soy sauce chicken over steamed rice, served with savory dipping sauces.

Succulent roast duck and crispy pork belly served on steamed rice, accompanied by a side of mixed vegetables and two dipping sauces.

Sliced BBQ pork atop steamed rice, often accompanied by a light soy sauce.

Sliced roast pork atop steamed rice, typically includes a light soy-based sauce.

Tender slices of roast duck served over a bed of rice, typically accompanied by a savory sauce.

Dried scallop and egg white fried rice combines wok-tossed jasmine rice with succulent dried scallops and fluffy egg whites, typically garnished with scallions.

Stir-fried rice with tender chicken strips, egg, peas, carrots, and scallions, typically includes soy sauce for seasoning.

Stir-fried rice with minced beef, typically includes egg, green peas, carrots, and onions.

Sticky rice pan-fried with preserved meats, typically includes Chinese sausage and possibly other preserved ingredients, offering a savory and slightly sweet profile.

Savory fried rice with tender BBQ pork, scrambled eggs, green onions, and diced vegetables.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Hot & Spicy.

Sliced chicken and mixed vegetables, typically stir-fried, served atop steamed rice.

Chicken, black mushrooms, and vegetables stir-fried and served over steamed rice.

Sautéed beef served with a medley of seasonal vegetables, typically including broccoli and carrots, over steamed rice.

Fluffy steamed white rice, ideal as a base for any dish or enjoyed on its own.

Hot & Spicy.

Tender slices of roast pork paired with tofu, served atop steamed rice.

Minced beef, gently cooked and served atop steamed white rice, often accompanied by a light soy sauce.

Steamed rice topped with slices of BBQ pork and soft tofu, served in a savory garlic sauce.

Hot & Spicy.

Shredded chicken and corn are gently sautéed and served atop a bed of steamed rice.

Tender shrimp and fluffy scrambled eggs served over steamed white rice.

Sliced beef and a softly cooked egg, typically prepared with a lightly thickened sauce, served over a bed of white rice.

Seafood and mixed vegetables are served atop steamed rice, often including shrimp, scallops, and seasonal greens.

Sliced beef and tomatoes, typically stir-fried, served on a bed of rice.

Sliced fish fillet and seasonal vegetables, typically includes a variety of greens, served over rice.

Seafood chow mein with choice of crispy or soft noodles, mixed with select seafood.

BBQ pork, choice of crispy or soft noodles.

Shanghai-style thick noodles pan-fried with pork and a mix of vegetables, typically including onions and bean sprouts.

Tomato beef chow mein with a choice of crispy or soft noodles, tossed with fresh tomatoes and slices of beef.

Shrimp tossed with choice of crispy or soft noodles.

Beef chow mein featuring tender greens, choice of crispy or soft noodles.

Chicken chow mein with options of crispy or soft noodles.

Shrimp, beef, chicken, choice of crispy or soft noodles.

Tender beef slices stir-fried with flat rice noodles, soy sauce, onions, and bean sprouts.

Tender beef slices stir-fried with green bell peppers, onions, and black bean sauce over flat rice noodles.

Hot & Spicy.

Egg noodles in a clear broth, typically includes slices of barbecue pork.

A simple and classic noodle soup, typically consisting of noodles served in a clear and savory broth.

Soy sauce-infused chicken, served with noodles in a savory broth, typically includes green onions and select herbs for enhanced flavors.

Delicate wontons filled with seasoned meat, nestled in a savory broth with tender noodles, garnished with fresh green onions.

Handmade dumplings, typically including a mix of pork and vegetables, served in a clear, savory broth.

Handcrafted wontons, typically filled with a mixture of shrimp and pork, served in a savory broth.

Wheat noodles served in a savory broth, accompanied by handmade dumplings typically filled with a mixture of pork and vegetables.

Roast duck with noodles in soup typically includes tender slices of roast duck served with noodles in a savory broth, often accompanied by traditional Chinese greens.

Noodles in a savory broth, accompanied by two types of barbecued meats, typically including roast pork and duck.

Sliced roast duck served atop stir-fried lo mein noodles with mixed vegetables in a savory sauce.

Lo mein noodles tossed with a combination of barbeque pork and another bbq meat, typically includes mixed vegetables.

Lo mein noodles tossed with a trio of barbeque meats, often including roast pork, duck, and chicken, accompanied by select vegetables.

Stir-fried lo mein noodles with seasoned chicken, typically includes cabbage, carrots, and onions.

Lo mein noodles tossed with fresh ginger and scallions.

Soy sauce chicken lo mein typically includes stir-fried noodles with soy sauce-marinated chicken, accompanied by a selection of vegetables such as cabbage and carrots.

Stir-fried soft noodles with sliced BBQ pork, commonly accompanied by onions, bean sprouts, and carrots.

Wonton lo mein typically includes soft lo mein noodles accompanied by pork and shrimp wontons.

Shui kao lo mein features soft noodles tossed with boiled dumplings, typically filled with minced meat and vegetables.

Egg noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and onions, tossed in a savory sauce.

Features tender, poached chicken in a smooth rice porridge, often seasoned with green onions for a comforting meal.

Rice porridge combined with minced beef, often garnished with green onions.

Rice porridge combined with tender slices of fish, typically garnished with ginger and green onions.

Rice congee featuring roasted duck, typically includes ginger and green onions.

Rice congee featuring tender slices of roast duck and chicken, harmoniously combined in a traditional Chinese porridge.

Rice porridge with tender pork and preserved egg, often garnished with green onions and ginger for enhanced flavor.

Seafood congee is a rice porridge typically including a blend of prawns, fish fillets, and squid, simmered together for a rich taste.

Hot & Spicy.

Minced beef, cilantro, and egg white in a clear broth, often accompanied by mushrooms.

Deep-fried squid seasoned with spicy salt, typically includes a mix of diced chili peppers and scallions, offering a crispy texture.

Shrimp gently folded into softly scrambled eggs, often accompanied by green onions.

Shrimp with shell are fried and seasoned with a spicy blend of salt and pepper, typically accompanied by a mix of onions and jalapeños.

Wok-fried fish fillet accompanied by bell peppers and onions, all enveloped in a savory black bean sauce.

Fried fish fillet served with a variety of tender greens, typically prepared with a light, savory sauce to enhance the flavors.

Lightly battered shrimp coated with a sweet mayonnaise sauce, typically includes crispy glazed walnuts.

Crispy deep-fried fish fillet paired with a creamy corn sauce, often prepared with a hint of egg to enhance the texture and flavor.

Hot & Spicy.

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

Hot & Spicy.

Tender pieces of chicken sautéed with straw and button mushrooms, often accompanied by a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, often served in a savory brown sauce.

Sliced beef stir-fried with Chinese broccoli, often served in a savory brown sauce.

Pork chop, deep-fried and coated in a sweet and savory Peking sauce.

Hot & Spicy.

Hot & Spicy.

Braised bean curd typically includes tofu simmered with mushrooms and vegetables in a savory brown sauce.

Tender snow pea sprouts sautéed with fresh garlic, prepared in a traditional Chinese style.

Hot & Spicy.

Tender steamed Chinese broccoli drizzled with savory oyster sauce.

Fresh spinach sautéed, typically includes minced garlic as a key ingredient.

Hot & Spicy.

Baby bok choy sautéed with a hint of garlic, showcasing its natural sweetness and crisp texture.

Crispy roasted pork with tender, juicy meat and richly flavored skin.

Half chicken, deep-fried to achieve a crispy exterior, following traditional Chinese barbecue methods.

Sliced barbecue pork and roasted duck served with steamed rice, boiled egg, and bok choy.

Whole chicken, braised in a rich, soy-based sauce with a blend of traditional Chinese aromatics.

Roasted sausage, traditionally prepared, typically includes a blend of spices and herbs for a savory taste.

Soy sauce chicken, a Cantonese dish, involves braising chicken in a rich, soy-based broth with a blend of aromatic spices.

Roasted whole Peking duck, traditionally prepared and served with scallions, cucumber, and hoisin sauce accompanied by steamed pancakes for wrapping.

Whole chicken, seasoned with salt, traditionally prepared to highlight its natural flavors.

Tender roasted duck with crispy skin, succulent meat, and rich flavors.

Salty chicken (regular) / 鹽雞 (例牌) is gently seasoned with salt and carefully roasted to achieve a tender and moist texture, capturing the essence of traditional Chinese barbecue.

A selection of signature Chinese barbecue meats, typically including roast pork, duck, and other delicacies, presented together on a platter.

Barbecued pork spare ribs are marinated and slow-roasted, typically featuring a savory glaze that complements the meat's natural flavors.

Tender roasted duck with crispy, golden-brown skin, sliced to perfection.

Tender half chicken marinated in soy sauce, slow-cooked to achieve a rich, savory flavor and a glossy, caramelized skin.

Succulent slices of marinated pork, barbecued to a caramelized finish, offering a savory-sweet flavor with a tender texture.

Whole chicken, deep-fried until golden and crispy, typically served as a signature dish within the Chinese barbecue category.

Roasted pork ribs, marinated and slow-roasted to achieve a tender texture, typically accompanied by a savory barbecue glaze.

Half a chicken, seasoned with salt and typically cooked to retain its natural flavors and moisture.

Spicy.

Four crispy rolls filled with a mix of vegetables and often pork, served with sweet & sour sauce.

Minced chicken stir-fried with water chestnuts, mushrooms, and green onions, served in crisp lettuce cups.