Sam Woo B.B.Q. Menu

Four pieces of egg rolls, typically filled with a mix of vegetables and occasionally meat, deep-fried to achieve a crispy texture.

Spicy.

Roasted duck, typically sautéed with vegetables like mushrooms and water chestnuts, served in crisp lettuce cups. Comes with four wraps.

Minced chicken, water chestnuts, and mushrooms stir-fried and served with four crisp lettuce leaves for wrapping.

Steamed or pan-fried bread rolls, typically includes a soft, doughy texture inside with a slightly crispy exterior if pan-fried. Served in pairs.

Deep-fried squid tentacles, typically tossed with a blend of spices for a savory finish.

Spicy.

Deep fried intestine, typically includes a crispy exterior with a tender inside, often served with a side of dipping sauce.

A whole duck, roasted to achieve crispy skin and tender meat, traditionally served with steamed pancakes, scallions, cucumber, and hoisin sauce.

Roasted half Peking duck, traditionally served with steamed pancakes, scallions, cucumber, and a sweet bean sauce.

Tender roasted duck with crispy skin, succulent meat, and a rich, savory flavor.

Succulent whole roasted duck with crispy skin and tender meat, expertly seasoned and cooked to perfection.

Succulent roasted duck, perfectly seasoned and tender, featuring crispy skin and juicy meat.

Braised in a soy sauce-based mixture, this dish features a whole chicken cooked with traditional Chinese aromatics.

Whole chicken braised in a soy sauce-based broth with a blend of traditional Chinese aromatics.

Tender soy sauce marinated chicken, cut into succulent pieces, featuring a rich, savory glaze.

Salted chicken, typically prepared by marinating and then roasting or steaming, resulting in a savory dish with a tender texture.

Whole chicken, seasoned with salt and gently cooked to retain its natural flavors and moisture.

Half a chicken, typically seasoned with salt and gently cooked, preserving its natural flavors and moisture.

Roasted sausage, typically includes a blend of spices and herbs, slowly roasted to enhance its flavors.

Tender slices of barbecued pork glazed with a savory and slightly sweet sauce.

Barbecued pork spare ribs are marinated and slow-roasted, typically including a glaze of sweet and savory barbecue sauce.

Crispy roasted pork with tender, juicy meat and perfectly caramelized skin. Served in generous slices.

Roasted pork ribs, typically seasoned and cooked to highlight the natural flavors and tenderness of the meat.

Cuttlefish simmered in a savory spiced soy sauce, typically includes a blend of aromatic spices.

Succulent slices of char siu and crispy roasted pork belly paired with tender bok choy, savory marinated egg, and fluffy white rice.

A trio of barbecued meats featuring succulent roasted duck, savory char siu pork, and tender soy sauce chicken, glazed with a rich, flavorful sauce.

Pork intestine marinated and cooked in a spiced soy sauce, typically accompanied by a blend of aromatic herbs and spices for a rich, savory taste.

Pork spare ribs marinated and barbecued, typically served bone-in and glazed with a savory BBQ sauce.

Deep-fried wontons, traditionally filled with a savory blend of shrimp and pork, encased in a crispy wrapper.

Eight pieces of wontons, deep-fried, each filled with whole shrimp, typically served with a side of dipping sauce.

BBQ pork ribs served over steamed rice, prepared in traditional Chinese BBQ style.

Tender roasted duck and crispy pork belly served with steamed rice, accompanied by mixed vegetables and dipping sauces.

Sliced roast pork served on a bed of steamed rice, typically includes a savory sauce.

Roast duck served over rice, typically accompanied by a savory sauce.

Soy sauce marinated chicken served atop steamed white rice.

Tender roasted pork, savory soy sauce chicken, and succulent char siu served on a bed of steamed rice.

Roast duck and chicken legs served on a bed of rice, typically accompanied by traditional Chinese sauces.

Sliced BBQ pork atop steamed rice, often accompanied by a light drizzle of soy-based sauce.

Fluffy and fragrant steamed rice, perfect for complementing any main dish.

Hot & spicy.

Tender beef and softly scrambled eggs, typically including a few vegetables, served over a bed of white rice.

Minced beef cooked and served atop steamed rice, often accompanied by light seasonings.

Roast pork and fried tofu served over rice, typically includes a savory sauce.

Tender beef brisket and seasonal vegetables served over steamed rice.

Hot and spicy.

Stir-fried rice with shrimp and chicken, typically includes eggs, peas, and carrots, all generously coated in a rich tomato sauce.

Fu chow fried rice typically includes egg fried rice topped with a savory brown gravy, enriched with diced shrimp, scallops, and green onions.

Tender BBQ pork pieces mixed with fluffy rice, scrambled eggs, green onions, and diced vegetables.

Stir-fried rice with shredded chicken, egg, green peas, and scallions, typically includes a mix of vegetables for added flavor.

Fried rice with a mix of seafood, typically includes shrimp and scallops, combined with chunks of pineapple for a sweet contrast.

Salted fish and chicken, stir-fried with rice, typically includes eggs and green onions, without soy sauce.

Sticky rice pan-fried with preserved meats, typically includes ingredients such as Chinese sausage and possibly other preserved or cured meats.

A savory blend of stir-fried rice with diced shrimp, BBQ pork, peas, carrots, and scrambled eggs.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Stir-fried jasmine rice with dried scallop and egg white, typically includes green onions for added flavor.

Hot and spicy.

Minced beef, cilantro, and egg white in a clear broth, commonly enhanced with mushrooms.

Soup made with tender fish fillet, fragrant cilantro, and preserved egg in a clear, savory broth.

Seafood with bean curd broth typically includes a savory blend of shrimp, scallops, and soft tofu in a clear and aromatic broth.

Diced fish fillet and soft tofu in a clear broth, typically includes a mix of traditional Chinese seasonings.

A rich blend of select seafood, typically including shrimp, scallops, and crab meat, served in a savory broth.

Minced chicken and fish maw soup combines finely chopped chicken and fish maw in a clear, savory broth, often accompanied by select herbs and spices.

Crab meat and fish maw served in a delicate broth, typically includes egg whites for a smooth texture.

Handmade wontons, typically filled with a mixture of shrimp and pork, served in a seasoned broth.

Dumplings filled with a mixture of pork and vegetables, served in a clear, savory broth.

Tender wontons and thin noodles in a clear broth, garnished with chopped green onions.

Wheat noodles served in a savory broth, accompanied by handmade dumplings typically filled with a mixture of pork and vegetables.

House-made noodles served in a savory soy sauce-infused broth, accompanied by tender slices of soy sauce chicken.

Egg noodles in a clear broth, topped with slices of barbecued pork and typically includes green onions.

Tender beef brisket and noodles served in a traditional Chinese soup, typically accompanied by select Asian greens.

Roast duck with noodles in a savory broth, typically includes a selection of vegetables.

Rice vermicelli in a savory broth, accompanied by tender shredded duck, often complemented by a selection of traditional Chinese herbs and vegetables.

Noodle soup served with a duo of barbecued meats, typically including roast pork and duck, combined with traditional Chinese noodles in a savory broth.

A simple and clear broth with tender noodles, offering a subtle taste and a comforting, light meal.

Egg noodles stir-fried with barbeque pork and a medley of vegetables, typically including cabbage, carrots, bean sprouts, and green onions.

Tomato beef chow mein: Juicy beef slices, fresh tomatoes, choice of crispy or soft noodles.

Beef chow mein served with tender greens. Options include crispy or soft noodles.

Wide flat rice noodles stir-fried with slices of beef and tender greens, typically seasoned with a light sauce.

Wide rice noodles stir-fried with slices of beef and typically includes bean sprouts and onions, flavored with soy sauce in a dry style.

Fish fillet & mixed vegetables on your choice of crispy or soft noodles.

Seafood chow mein with choice of crispy or soft noodles, mixed with select seafood.

Shrimp stir-fried with choice of crispy or soft noodles.

Chicken pieces, stir-fried with vegetables, served on a choice of crispy or soft noodles.

Spicy.

Hot & spicy.

BBQ pork with a choice between crispy or soft noodles, mixed with selected vegetables.

Lo mein noodles tossed with a duo of barbeque meats, typically including roasted pork and duck, combined with a selection of vegetables.

Soft lo mein noodles served with pork and shrimp wontons.

Tender beef brisket served over lo mein noodles, typically includes vegetables such as napa cabbage and carrots.

Egg noodles stir-fried with roast pork, typically includes carrots, cabbage, onions, and bean sprouts in a savory brown sauce.

Lo mein noodles tossed with a trio of barbeque meats, often including roast pork, duck, and chicken, mixed with traditional vegetables.

Shui kao lo mein combines boiled dumplings, typically filled with pork or vegetables, with soft egg noodles and a mix of traditional Chinese vegetables.

Lo mein noodles tossed with salt-seasoned chicken, typically includes cabbage, carrots, and onions.

Stir-fried soft noodles with slices of Chinese BBQ pork, typically includes onions, bean sprouts, and carrots.

Stir-fried lo mein noodles with ginger and scallions.

Stir-fried lo mein noodles with soy sauce chicken, typically includes cabbage, carrots, and onions.

Plain congee, a simple rice porridge, often serves as a comforting and mild base for additional ingredients.

Rice porridge accompanied by tender slices of fish, often garnished with ginger and green onions for added flavor.

Rice porridge simmered with a selection of seafood, often including fish, shrimp, and squid, garnished with ginger and green onions.

Thick rice porridge combined with tender beef, often garnished with green onions.

Rice porridge with tender, poached chicken, often seasoned with green onions, providing a smooth and comforting meal.

Silky rice porridge with tender pork slices, preserved egg, and topped with crispy fried dough strips and fresh chopped scallions.

Rice congee featuring tender roast duck, typically simmered to a comforting consistency.

Chinese rice porridge combined with finely minced beef, often garnished with green onions.

Tender fish fillet braised in a rich tomato sauce, often accompanied by vegetables for a balanced flavor.

Deep-fried squid tossed with a blend of spicy salt, typically includes diced chili peppers and a hint of garlic.

Wok-fried fish fillet served with bell peppers and onions, all enveloped in a savory black bean sauce.

Deep-fried fish fillet served with a homemade sweet and sour sauce, typically including onions, bell peppers, and pineapple.

Fish fillet stir-fried with tender greens, typically includes a light garlic or white sauce to enhance the flavors.

Crispy deep-fried fish fillet served with a creamy corn sauce, typically includes sweet corn kernels in a rich, smooth sauce.

Clams stir-fried with ginger and scallions, typically featuring a savory blend of spices.

Stir-fried clams with a sauce made from fermented black beans, typically includes bell peppers and onions.

Hot and spicy.

Lightly battered shrimp coated with a sweet mayonnaise sauce and topped with crispy, honey-glazed walnuts.

Shrimp with shells are deep-fried and then tossed with a blend of spices, including salt and pepper, typically accompanied by onions and jalapeños.

Shrimp gently folded into soft scrambled eggs, often accompanied by green onions.

Tender beef stewed in a rich garlic sauce, typically includes a medley of vegetables for a balanced flavor.

Spare ribs glazed in a honey sauce, typically includes walnuts, offering a sweet and slightly crunchy texture.

Pork chop glazed in a sweet honey sauce, typically accompanied by a selection of herbs to enhance the flavor.

Hot & spicy.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced beef sautéed with fresh ginger and scallions, typically includes a savory sauce.

Hot and spicy. It contain peanuts.

Hot and spicy.

Breaded chicken pieces, deep-fried and combined with pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.

Filet mignon cubes stir-fried with a medley of vegetables, typically including onions and peppers, in a special sauce, showcasing traditional Chinese flavors.

Tender chicken sautéed with straw and button mushrooms, typically includes a savory brown garlic sauce and a selection of vegetables.

Pork chop Peking style typically consists of deep-fried pork chops coated in a sweet and savory Peking sauce.

Crispy pork, bell peppers, onions, and pineapple, typically includes a sweet and sour sauce.

Lightly battered pork chop, deep-fried and tossed with a mix of salt, pepper, and a hint of chili for a spicy kick.

Sautéed sliced beef with Chinese broccoli, typically includes a savory brown sauce.

Tender eggplant stir-fried with garlic sauce, accented by julienned ginger and scallions.

Tofu gently simmered with a blend of mushrooms and vegetables, enveloped in a savory brown sauce.

Hot & spicy.

A dish featuring plant-based ingredients mimicking kidney texture, sautéed with fresh basil leaves in a light, savory sauce.

Bitter melon and eggs, pan-fried together, often accompanied by a blend of traditional Chinese seasonings.

Hot & spicy.

Homemade tofu paired with dried scallop and mushrooms, typically includes a savory sauce to complement the delicate flavors of the ingredients.

Ong-choy stir-fried with chili and coated in a savory bean curd sauce, combining the crisp texture of the vegetable with a mildly spicy and creamy flavor.

Braised bean curd with vegetables typically includes tofu simmered with a variety of vegetables in a savory brown sauce.

Fresh ong-choy stir-fried with garlic, capturing the essence of traditional Chinese cooking techniques in a simple yet delightful dish.

Chinese broccoli sautéed with dried fish, typically includes a hint of garlic.

Baby bok choy sautéed to highlight its natural sweetness, typically includes a hint of garlic for added flavor.

Tender snow pea sprouts sautéed with minced garlic.

Three types of mushrooms stir-fried in a robust black pepper sauce.