Sam Woo BBQ Restaurant Menu

Succulent roast duck available in half, plate, or whole options.

Tender slices of barbecued pork and succulent roast duck served over steamed rice.

Spicy.

Silky rice porridge with tender minced pork, preserved egg, and green onions.

Crisp string beans stir-fried with spicy pepper salt, delivering a savory and slightly spicy flavor.

Succulent roast duck, expertly marinated and slow-cooked to perfection, featuring a crispy, golden-brown skin and tender, flavorful meat.

Crispy shrimp coated in a sweet honey glaze, garnished with crunchy walnuts.

Warning : Our wontons contain SHRIMP AND PORK

Tender slices of barbecued pork served over a bed of steamed rice.

Tripe BBQ on Rice+Lemon Tea

B.B.Q Three Delicacy Combination with lemon tea. Regular price: 25.98.

Tender slices of barbecued pork, glazed with a savory-sweet sauce.

Tender slices of barbecued pork and succulent roast duck served over steamed rice.

Succulent roast duck available in half, plate, or whole options.

Tender roasted chicken and succulent pork ribs, paired with grilled tofu and fresh green vegetables.

Succulent roast duck available in half, plate, or whole options.

Soy sauce marinated chicken, available in half, plate, or whole servings.

Tung Kong salty chicken, served as half, plate, or whole portions.

Steamed chicken served with wine sauce. Options include half, plate, or whole servings.

Tender slices of barbecued pork, glazed with a savory-sweet sauce.

Tender pieces of chicken, green bell peppers, and red bell peppers, simmered in a savory soy sauce.

Pig's intestine simmered in a soy sauce-based mixture, typically includes a blend of spices and herbs unique to Chinese barbecue traditions.

Warning: contains SHRIMP and PORK

Succulent roast duck, expertly marinated and slow-cooked to perfection, featuring a crispy, golden-brown skin and tender, flavorful meat.

Succulent whole roast duck with crispy skin, cooked to perfection.

Shrimp stir-fried with cashew nuts, typically includes bell peppers, celery, carrots, and a savory brown sauce.

Succulent shrimp sautéed with chili flakes, garnished with fresh parsley and diced red peppers.

Spicy.

Shrimp stir-fried with peas, carrots, and egg in a savory white lobster sauce, typically without actual lobster meat.

Stir-fried shrimp with Chinese broccoli, typically includes a savory brown sauce.

Spicy.

Succulent shrimp in a tangy sweet and sour glaze

Scrambled eggs stir-fried with shrimp, typically includes green onions and seasoned with a touch of oyster sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender rock cod fillet sautéed with crisp snow peas, carrots, and celery.

Tender rock cod fillet atop vibrant Chinese broccoli, garnished with fresh lemon slices and accompanied by colorful mixed vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Squid stir-fried with preserved vegetables, offering a harmonious blend of tender seafood and tangy flavors.

Fresh squids sautéed, typically includes a mix of aromatic herbs and spices to enhance the natural flavors of the seafood.

Scallops stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas in a light sauce.

Stir-fried scallops with fresh golden chives, typically includes a savory blend of golden chives sautéed alongside scallops.

Spicy.

Spicy.

Tender clams sautéed with fresh ginger and onions, garnished with red bell peppers and green onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Tender oysters stir-fried with fresh ginger, green onions, and colorful bell peppers.

Spicy.

Tender beef slices stir-fried with oyster sauce, bell peppers, and onions.

Tender beef slices stir-fried with crisp Chinese broccoli, garnished with carrots and green onions.

Bean curd and beef slices simmered in a savory sauce, often accompanied by green onions.

Sliced beef stir-fried with preserved vegetables, offering a unique taste and texture contrast.

Spicy.

Spicy.

Sliced beef sautéed with ginger and scallions, typically includes a savory sauce.

Beef brisket, slow-cooked in a unique blend of sauces, offering a rich and aromatic flavor profile.

Tender beef tripe simmered in a rich, aromatic broth, garnished with fresh herbs.

Tender beef steak with a savory Chinese-style marinade, garnished with fresh herbs, lime slices, and vibrant citrus wedges.

Spicy.

Sauteed shredded pork with bean curd and a hint of chili pepper, typically served in a savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Tender roast pork paired with savory bean curd, immersed in a rich, flavorful sauce with vibrant peppers and garnished with fresh green onions.

Bean curd stir-fried with slices of b.b.q. pork, typically includes vegetables in a savory sauce.

Deep-fried pork chop coated in a sweet and tangy Peking sauce, typically includes onions.

Spicy.

Pork intestines stir-fried with preserved vegetables, offering a traditional blend of savory and tangy flavors.

Deep-fried pork intestine, achieving a crispy texture, often accompanied by a blend of spices for added flavor.

Spicy.

Shredded pork stir-fried with dry bean curd and Chinese chives, typically includes a blend of savory sauces.

Spicy.

Tender chicken stir-fried with Chinese broccoli, carrots, and mushrooms in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Chicken pieces served in a savory satay sauce, typically accompanied by a mix of vegetables.

Tender chicken pieces coated in a sweet and tangy orange sauce.

Seafood hot pot combines shrimp, scallops, fish, and various vegetables, typically served in a simmering broth.

Spicy.

Tender beef and turnip stew with glass noodles and fresh bok choy.

Roast pork and oysters, typically accompanied by tofu and a medley of vegetables, simmered in a savory broth.

Chunks of salted fish, tender chicken, and soft bean curd simmered in a savory broth, garnished with fresh green onions.

Salted fish, eggplant, and glass noodles simmered together in a traditional broth, offering a harmonious blend of textures and flavors.

Spicy.

Tender beef fillet and eggplant simmered in a savory sauce, garnished with green peas.

Chinese broccoli, pan-fried, available in large or small servings.

Chinese broccoli drizzled with oyster sauce. Available in small or large portions.

Crispy choy sum, lightly seasoned. Available in small or large.

Lettuce drizzled with rich oyster sauce; small portion. Serving options include small or large.

Spicy.

Spicy.

Spicy.

Deep-fried bean curd braised with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

A medley of stir-fried cabbage, carrots, bean sprouts, and green onions, garnished with crispy garlic slices and bonito flakes.

Bean sprouts gently sautéed, typically includes scrambled eggs, offering a simple yet satisfying combination.

Chinese watercress sautéed with garlic, typically offering a lightly crisp texture and a hint of aromatic flavors.

Spicy.

Crisp string beans stir-fried with spicy pepper salt, delivering a savory and slightly spicy flavor.

Aromatic fried rice with shrimp, diced vegetables, tender pork, and scrambled eggs.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken and shrimp, typically includes eggs, peas, and carrots, served with a dual sauce topping.

Stir-fried rice with salted fish and chicken, typically includes eggs, green onions, and a mix of vegetables for a balanced flavor.

Stir-fried rice with salted fish and duck, typically includes egg, green onions, and a mix of vegetables for a savory combination.

Tender BBQ pork pieces mixed with fluffy rice, peas, and scrambled eggs.

Stir-fried with egg, peas, carrots, and onions, featuring thinly sliced pork throughout.

Stir-fried rice with slices of Chinese sausage, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Creamy rice porridge combined with tender pieces of duck and distinctive preserved eggs, offering a traditional and comforting taste.

Rice porridge combined with thinly sliced pork, offering a simple yet comforting dish.

Rice porridge simmered with shrimp, often garnished with ginger and green onions for added flavor.

Rice porridge simmered with tender beef, often garnished with green onions and a hint of ginger for added flavor.

Rice porridge combined with minced beef, typically simmered to achieve a creamy consistency.

Roast duck porridge combines tender pieces of roast duck with creamy, smooth rice porridge, often accompanied by subtle hints of ginger and spring onions for added depth.

Tender chicken pieces simmered with rice to create a comforting, creamy porridge.

White rice slowly simmered in water until it reaches a creamy consistency, creating a simple and soothing plain porridge.

A savory blend of crab meat and fish maw, complemented by sweet corn in a rich broth, typically includes egg whites for added texture.

A clear broth soup, combining shrimp, scallops, and crab meat with silky bean curd and a mix of vegetables.

Minced beef and cilantro in a chicken broth, typically includes egg whites and mushrooms, inspired by traditional Westlake flavors.

Shredded duck and leeks in a clear, savory broth, often accompanied by subtle herbs and spices.

Shredded chicken and corn come together in a gently thickened broth, often enriched with egg to create a smooth texture.

A savory blend of bean curd with select vegetables, often including mushrooms and greens, in a rich broth.

A savory broth featuring seaweed, soft bean curd, and tender pork pieces, often accompanied by traditional Chinese seasonings.

Spicy.

Silky bean curd, shredded pork, and mustard greens in a savory broth, embodying a traditional Chinese flavor profile.

Spicy.

Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Stir-fried noodles with shrimp, typically includes bok choy, cabbage, carrots, and bean sprouts in a savory sauce.

Spicy. Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Spicy. Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Tender beef slices stir-fried with fresh tomatoes, crisp bok choy, and carrots, served over chow mein noodles.

Spicy. Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Spicy. Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Spicy. Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

B. B. Q. Pork, chicken & roast duck. Please declare if you would like crispy noodles or soft noodles with your order in the special requests box

Egg noodles stir-fried with sliced pork and a medley of vegetables, typically including bok-choy, cabbage, and carrots.

Spicy.

Spicy.

Spicy.

Spicy.

Rice vermicelli stir-fried with a mix of vegetables, typically includes bean sprouts, carrots, and onions, seasoned with sauces.

Rice vermicelli stir-fried with a home-style blend of pork, shrimp, and soy sauce, typically includes vegetables.

Yee mein noodles gently braised, accompanied by a mix of traditional Chinese vegetables and seasoned with a savory sauce.

Egg noodles stir-fried with shredded chicken, typically includes bean sprouts, carrots, and green onions.

Udon noodles stir-fried with a selection of seafood, often complemented by vegetables and seasoned with a savory sauce.

Thick udon noodles stir-fried with chicken and shrimp, typically includes cabbage, carrots, bean sprouts, and onions.

Stir-fried thick flour noodles with a mix of chicken, cabbage, and Chinese mushrooms, typically seasoned with a blend of traditional spices.

Tender roast pork slices atop soft lo mein noodles, garnished with fresh bok choy.

Stir-fried soft noodles with barbeque pork, typically includes bean sprouts, onions, and carrots.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Barbeque pork and another barbeque meat stir-fried with soft noodles, typically includes vegetables such as bean sprouts, onions, and carrots.

Soft noodles tossed with a combination of barbecued pork, chicken, and beef, typically includes onions, carrots, and bean sprouts.

Soft noodles stir-fried with a savory oyster sauce.

Egg noodles stir-fried with ginger and onion, offering a simple yet aromatic dish.

Soft noodles combined with tender beef stew pieces, typically includes a mix of vegetables like carrots and napa cabbage, in a rich, savory sauce.

Preserved snow cabbages and duck combined with soft noodles, typically includes a mix of vegetables.

Soft noodles stir-fried with triple the usual amount of beef, complemented by vegetables such as napa cabbage, carrots, and onions, all tossed in a traditional sauce.

Warning : Our Wontons contain PORK AND SHRIMP

Tender slices of barbecued pork and succulent roast duck served over steamed rice.

Tender chicken and crispy roast duck served atop a bed of rice, typically accompanied by a selection of traditional Chinese sauces.

Roast pork and duck, served over rice, typically includes a blend of savory meats with a side of steamed rice.

Roast duck and bean curd served on a bed of rice, typically includes a blend of savory sauces.

Soy sauce marinated chicken, gently placed on a bed of rice, often accompanied by a selection of seasonal vegetables.

Salty chicken on rice features tender chicken seasoned with salt, served over a bed of steamed rice.

Roast pork and chicken on rice combines succulently roasted meats atop a bed of rice, often accompanied by light soy sauce and garnished with scallions.

Tender roast pork and BBQ pork slices served over a bed of steamed rice.

Tender barbecued pork served on rice with fresh lettuce, sliced onions, shredded cucumber, and julienned carrots.

B.B.Q. pork and chicken on rice features tender slices of barbecued pork and chicken atop steamed rice, typically accompanied by a light garnish of scallions and a drizzle of soy sauce.

Sliced BBQ pork and bean curd atop steamed rice, typically includes a blend of savory sauces.

Tender slices of roasted pork, honey-glazed BBQ pork, and succulent BBQ chicken served over steamed white rice.

BBQ sausage on rice typically includes grilled sausage served over steamed rice, often accompanied by a selection of seasonal vegetables.

Roast duck and tender bean curd served over rice.

Seafood on rice typically includes a selection of fresh seafood served atop a bed of steamed rice.

Rock cod fillet with tomato sauce, served over rice.

Rock cod fillet and mixed vegetables, served on a bed of rice.

Spicy.

Shrimp with scrambled egg served over a bed of fluffy rice, typically includes a light seasoning.

Sautéed shrimp and assorted vegetables served atop a bed of rice, typically featuring a light and savory sauce.

Spicy.

Spicy.

Spicy.

Spareribs and mixed vegetables served atop rice.

Spicy.

Sliced pork stir-fried with a medley of vegetables, served atop a bed of rice.

Tender pork and sweet corn served atop steamed rice, combining the sweetness of corn with the savory notes of pork for a balanced dish.

Tender chicken and black mushrooms served atop rice, following a traditional stir-fry method.

Spicy.

Stir-fried chicken and assorted vegetables served atop a bed of fluffy rice.

Spicy.

Sliced beef served on rice, typically includes a rich oyster sauce blend.

Stir-fried beef and assorted vegetables served atop a bed of rice.

Scrambled eggs and beef served atop steamed rice.

Minced beef served atop steamed rice, a simple yet satisfying combination.

Spicy.

Spicy.

Tender beef and soft bean curd served over rice, typically includes a savory sauce.

Spicy.

Tender beef stew served on a bed of rice, typically includes a mix of herbs and spices to enhance the flavor.

Slow-cooked beef stew with a mix of vegetables, served atop steamed rice.

Spicy.

Stir-fried rice topped with a trio of shrimp, chicken, beef, and mixed vegetables, typically served in a savory brown sauce.

Tender beef tripe served atop a bed of steamed rice.

A single cup of delicately steamed white rice.

Warning: Contains SHRIMP AND PORK

Tender roast duck slices, fresh bok choy, and thin noodles in a savory broth.

Warning: contains SHRIMP AND PORK

Egg noodles served in a savory broth, topped with slices of barbecued pork and garnished with green onions.

Wonton soup with noodles, garnished with barbecued pork and typically includes a variety of vegetables in a savory broth.

Noodle soup featuring two types of barbecued meats, often including vegetables and served in a savory broth.

Noodles served in a savory soup, topped with three types of barbecued meats, typically includes vegetables for a balanced flavor.

Roast pork and egg noodles served in a savory broth, typically includes bok choy and scallions.

Soy sauce marinated chicken served over noodles, typically includes green onions and cilantro in a savory broth.

Soft noodles and tender chicken pieces in a seasoned broth, typically includes green onions and a hint of salt.

Noodle soup accompanied by tender b.b.q. ribs, typically includes a mix of vegetables and a savory broth.

Tender beef stew with vermicelli noodles and fresh bok choy in a savory broth.

Warning: contains SHRIMP AND PORK

A hearty blend of three types of noodles, tender beef slices, and vegetables, simmered in a rich broth.

Warning: contains SHRIMP AND PORK

Rice vermicelli in a savory broth, accompanied by slices of beef and garnished with Chinese parsley.

Rice vermicelli in a soup with preserved snow cabbages and slices of beef, typically garnished with green onions.

Rice vermicelli in a savory broth, typically includes preserved snow cabbages and tender duck pieces.

Savory broth brimming with fresh seafood and tender noodles.

Tender fish balls served in a clear, savory broth with noodles, typically accompanied by select greens.

A comforting bowl featuring noodles immersed in a savory broth, typically accompanied by a variety of vegetables.

Traditional Chinese tea, freshly brewed with a smooth addition of milk.

Unique blend of brewed tea and coffee, offering a distinctive taste experience.

Hot tea infused with fresh lemon, typically served hot.

A malted chocolate drink, often combined with milk.

Warm beverage combining freshly squeezed lemon juice and honey, typically served to provide a soothing and comforting experience.

The cold, refreshing, sparkling classic that America loves.

House tea blended with milk, served chilled, offering a smooth and creamy texture.

House-brewed tea, typically includes a blend of flavors, served with chewy tapioca pearls.

A unique blend of brewed tea and coffee, served chilled as a refreshing beverage.

Brewed tea served with a splash of lemon, offering a refreshing and slightly tangy taste.

Freshly squeezed lemon juice mixed with honey, creating a sweet and tangy beverage.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

The cold, refreshing, sparkling classic that America loves.

Red bean ice combines sweetened red beans with finely shaved ice, often garnished with a drizzle of condensed milk.

A refreshing blend of sweetened green bean puree served chilled.

Blended lotus seeds with ice, typically includes a hint of sweetness.

A chilled beverage featuring soft, herbal jelly pieces, typically combined with a sweet syrup base.

A refreshing beverage crafted with fresh pineapple, offering a sweet and slightly tangy taste.

Chilled beverage featuring sweet longan fruit, often served with a hint of syrup for added sweetness.

A blend of sweetened red and green beans served over shaved ice.

Red bean and lotus seed ice combines sweetened red beans and aromatic lotus seeds over shaved ice, typically served as a refreshing beverage.

A chilled beverage blending sweet green beans and lotus seeds, typically served over ice for a refreshing taste.

Shaved ice blended with sweet red beans, green beans, and lotus seeds, offering a refreshing and textured taste experience.

Ovaltine served chilled over ice, offering a refreshing malted chocolate beverage.