• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Two Delicacy on Rice/ 雙拼飯

      Tender roasted duck and crispy pork belly served with steamed rice, accompanied by a side of mixed vegetables and dipping sauces.
      $13.50
    • Three Delicacy on Rice/ 三拼飯

      Tender roasted pork, succulent BBQ pork, and flavorful roast duck atop steamed white rice, accompanied by savory dipping sauces.
      $14.00
    • Yang Chow Fried Rice/ 楊州炒飯

      A harmonious mix of shrimp, barbecue pork, peas, carrots, and scrambled eggs, all stir-fried with fragrant rice.
      $13.50
    • Barbecued Pork/ 叉燒

      Succulent slices of barbecued pork glazed with a savory-sweet marinade, showcasing tender and juicy meat with a caramelized exterior.
      $12.50
    • Beef Chow Fun with Soy Sauce (Dry Style) / 干炒牛河

      Tender beef slices stir-fried with wide rice noodles, bean sprouts, and green onions in a savory soy sauce.
      $13.00
    • Steamed Rice Bowl/ 白飯 (每碗)-SMALL

      Fluffy steamed white rice, served in a bowl.
      $1.50
    • Roasted Duck (Half) / 燒鴨 (半隻)

      Tender roasted duck with crispy skin and succulent meat, served in generous half portions.
      $21.00
    • Roast Duck (Regular) / 燒鴨 (例牌)

      Cantonese-style roast duck, typically marinated with a blend of spices and slow-roasted to achieve crispy skin and tender meat. Served as a regular portion.
      $12.50
    • Roast Duck (Whole)/ 燒鴨 (全隻)

      Whole roast duck, marinated with a blend of spices, then roasted to achieve a crispy skin while keeping the meat tender. Served traditionally in a Cantonese style.
      $38.99
    • Roast Pork/ 燒肉

      Roast pork, traditionally seasoned and slow-roasted to achieve a crispy exterior.
      $13.50
  • Barbecued / 燒味

    • "Sam Woo" Combination Platter/ 三咊大拼盤

      A selection of three signature barbecued meats, typically featuring roast duck, char siu (honey-glazed barbecue pork), and crispy pork belly, served together.
      $26.99
    • Roast Duck (Regular) / 燒鴨 (例牌)

      Cantonese-style roast duck, typically marinated with a blend of spices and slow-roasted to achieve crispy skin and tender meat. Served as a regular portion.
      $12.50
    • Roasted Duck (Half) / 燒鴨 (半隻)

      Tender roasted duck with crispy skin and succulent meat, served in generous half portions.
      $21.00
    • Roast Duck (Whole)/ 燒鴨 (全隻)

      Whole roast duck, marinated with a blend of spices, then roasted to achieve a crispy skin while keeping the meat tender. Served traditionally in a Cantonese style.
      $38.99
    • Soy Sauce Chicken (Regular) / 油雞 (例牌)

      Soy sauce chicken, a staple in Cantonese cuisine, involves a whole chicken braised in a rich, soy sauce-based broth with traditional Chinese aromatics.
      $8.99
    • Soy Sauce Chicken (Half)/ 油雞 (半隻)

      Tender half chicken marinated in soy sauce, featuring a glossy, caramelized skin and juicy, flavorful meat.
      $13.50
    • Soy Sauce Chicken (Whole) / 油雞 (全隻)

      Whole chicken braised in a soy sauce-based broth with aromatics, offering a savory and aromatic experience.
      $23.99
    • Salty Chicken (Regular) / 鹽雞 (例牌)

      Chicken seasoned with salt and cooked to highlight its natural flavors, typically served in a regular portion.
      $8.99
    • Salty Chicken (Half)/ 鹽雞 (半隻)

      Half a chicken, seasoned and marinated in a blend of salt and Chinese spices, then cooked to achieve a tender and subtly flavored dish.
      $13.50
    • Salty Chicken (Whole)/ 鹽雞 (全隻)

      Whole chicken seasoned with salt, traditionally prepared through a process that leaves the meat tender and juicy.
      $23.99
    • Barbecued Pork/ 叉燒

      Succulent slices of barbecued pork glazed with a savory-sweet marinade, showcasing tender and juicy meat with a caramelized exterior.
      $12.50
    • Roast Sausage/ 燒香腸

      Roast sausage, traditionally prepared, features a savory blend of spices and herbs, typically including garlic and soy sauce, roasted to highlight its natural flavors.
      $12.50
    • Roast Pork/ 燒肉

      Roast pork, traditionally seasoned and slow-roasted to achieve a crispy exterior.
      $13.50
    • Roasted Pork Ribs / 燒腩

      Cantonese-style roasted pork ribs, typically marinated in a blend of spices and sauces before being slow-roasted to achieve a tender texture.
      $15.50
    • Barbecued Spare Ribs of Pork/ 燒排骨

      Marinated pork spare ribs, typically includes a special barbecue sauce, slow-roasted to achieve a tender texture.
      $12.50
    • 6. Three Delicacy Combination Platter

      A combination of barbecued pork, roasted duck, and Chinese sausage slices, glazed with a savory sauce.
      $17.99
    • 7. Assorted Delicacy in Spiced Soy Sauce

      Cuttle fish, big intestine, pork.
      $17.99
    • 8. Two Delicacy Combination Platter

      A combination of tender barbecued pork and crispy roasted duck, served with steamed white rice, bok choy, and marinated egg halves.
      $13.50
    • Cuttle Fish in Spiced Soy Sauce/ 滷水墨魚

      Cuttlefish simmered in a savory spiced soy sauce, typically includes a blend of aromatic spices.
      $13.50
    • 14. Pork Intestine in Spiced Soy Sauce

      Pork intestines simmered in a rich, spiced soy sauce, offering a unique blend of textures and flavors.
      $12.50
    • Pepper Salt Chicken / 鹽酥雞絲

      Deep-fried shredded chicken, typically seasoned with salt, pepper, and a hint of jalapeño for a slight kick.
      $9.50
  • BBQ Rice/ 燒味飯

    • Roast Duck and Chicken Legs on Rice/ 雙腿飯

      Succulent roast duck and tender chicken legs served atop steamed rice.
      $14.00
    • Three Delicacy on Rice/ 三拼飯

      Tender roasted pork, succulent BBQ pork, and flavorful roast duck atop steamed white rice, accompanied by savory dipping sauces.
      $14.00
    • Two Delicacy on Rice/ 雙拼飯

      Tender roasted duck and crispy pork belly served with steamed rice, accompanied by a side of mixed vegetables and dipping sauces.
      $13.50
    • Roast Duck on Rice/ 燒鴨販

      Succulent roast duck served on a bed of steamed rice, typically accompanied by a savory sauce.
      $13.50
    • Roast Pork on Rice/ 燒肉飯

      Roast pork atop steamed rice, often accompanied by a light sauce or garnish.
      $13.50
    • BBQ Pork on Rice / 叉燒飯

      Tender slices of BBQ pork served atop steamed white rice, typically accompanied by a light soy-based sauce.
      $12.50
    • BBQ Ribs on Rice/ 燒排骨飯

      Cantonese-style BBQ pork ribs served over steamed rice, typically includes a sweet and savory sauce.
      $12.50
    • Soy Sauce Chicken on Rice / 油雞飯

      Soy sauce chicken on rice typically features tender chicken marinated in a rich soy sauce blend, served atop steamed white rice.
      $12.50
    • Salty Chicken on Rice/ 鹽雞飯

      Steamed rice topped with seasoned salty chicken, typically includes a mix of herbs and spices to enhance the flavor.
      $12.50
  • Noodle In Soup / 湯麵

    • 195. Tri - BBQ Noodles In Soup

      Noodles in a savory soup, accompanied by a trio of barbecued meats, typically includes vegetables and herbs for added flavor.
      $13.99
    • 196. Shredded Duck with Rice Vermicelli In Soup

      Rice vermicelli in a savory soup, accompanied by tender shredded duck, typically includes a mix of traditional Chinese herbs and vegetables for a balanced flavor.
      $13.99
    • 197. Mince Beef, Chicken or Pork

      With rice vermicelli soup.
      $13.99
    • 198. Seafood with Noodles In Soup

      Noodles served in a savory soup, typically includes a variety of seafood such as shrimp, squid, and scallops, along with vegetables.
      $13.50
    • 199. Dual BBQ with Noodles In Soup

      Noodles in a savory soup, accompanied by slices of barbecued pork and another barbecued meat, offering a dual taste experience.
      $13.50
    • 200. Roast Duck with "Won Ton" or "Shui Kao" or with Noodle Soup

      Roast duck served with choice of "Shui Kao" (water dumplings) or "Won Ton" in a rich, savory noodle soup.
      $13.50
    • 201. Beef Brisket with "Won Ton" or "Shui Kao" or with Noodle Soup

      Beef brisket noodle soup, choice of shui kao (dumplings) or won ton.
      $13.50
    • 202. Beef Offals with "Won Ton" or "Shui Kao" or with Noodle Soup

      Beef offals in rich broth, choice of noodle soup, shui kao (dumplings), or won ton.
      $13.50
    • Roast Duck with Noodles In Soup / 燒鴨湯面

      Roast duck with noodles in soup typically features tender slices of roast duck served with noodles in a rich and savory broth.
      $12.50
    • 204. Roast Pork with Noodles In Soup

      Egg noodles in a savory broth, accompanied by slices of roasted pork, typically served with scallions and possibly other common Chinese vegetables.
      $12.50
    • Beef Brisket with Noodles In Soup/ 牛腩湯麵

      Egg noodles served in a savory broth, accompanied by tender slices of beef brisket.
      $12.50
    • 206. Beef Offals with Noodles In Soup

      Noodle soup featuring a variety of beef offals, commonly served with a rich, savory broth.
      $12.50
    • Soy Sauce Chicken with Noodles In Soup / 油雞湯麵

      Soy sauce marinated chicken served with noodles in a savory broth, typically includes green onions and herbs.
      $12.50
    • 208. Salty Chicken with Noodles In Soup

      Noodle soup with salty chicken, typically includes green onions and vegetables in a savory broth.
      $12.50
    • BBQ Pork with Noodles In Soup/ 叉燒燙麵

      Tender slices of BBQ pork served over noodles in a rich and savory broth.
      $12.50
    • 210. BBQ Ribs with Noodles In Soup

      Tender BBQ ribs served in a savory broth with noodles, often accompanied by traditional Chinese vegetables.
      $12.50
    • 211. "Won Ton" or "Shui Kao" Soup

      Shui Kao or Won Ton in a savory broth.
      $10.00
    • 211. "Won Ton" or "Shui Kao" Noodles In Soup

      Shui Kao or Won Ton in a savory broth with noodles.
      $10.00
    • 213. Noodles Soup

      Noodle Soup typically consists of Chinese noodles served in a clear broth.
      $6.25
  • Lo Mein/ 撈麵

    • Tri BBQ Lo Mein/ 燒味三拼撈麵

      Lo mein noodles tossed with a trio of barbequed meats, typically including pork, duck, and chicken, along with select vegetables.
      $14.25
    • Dual BBQ Lo Mein/ 燒味雙味拼撈麵

      Lo mein noodles tossed with barbeque pork and duck, typically includes a mix of seasonal vegetables.
      $13.75
    • Roast Duck Lo Mein/ 燒鴨撈麵

      Roast duck served over lo mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.
      $13.00
    • Roast Pork Lo Mein/ 燒肉撈麵

      Egg noodles stir-fried with roast pork, accompanied by a mix of vegetables such as bean sprouts, carrots, and napa cabbage, all tossed in a savory brown sauce.
      $13.00
    • BBQ Pork Lo Mein / 叉燒撈麵

      Stir-fried soft noodles with sliced BBQ pork, bean sprouts, carrots, onions, and scallions.
      $12.50
    • Soy Sauce Chicken Lo Mein/ 油雞撈麵

      Soy sauce chicken lo mein typically includes lo mein noodles tossed with soy sauce-infused chicken and a selection of vegetables.
      $12.50
    • Salty Chicken Lo Mein/ 鹽雞撈麵

      Stir-fried lo mein noodles with seasoned chicken, commonly accompanied by a mix of vegetables such as cabbage and carrots.
      $12.50
    • Beef Brisket Lo Mein/ 牛腩撈麵

      Beef brisket lo mein typically includes tender beef brisket, soft egg noodles, and a mix of vegetables such as carrots and cabbage, often tossed in a savory sauce.
      $12.50
    • 222. Beef Offals Lo Mein

      Stir-fried lo mein noodles tossed with beef offals, commonly including various beef organ meats, alongside traditional vegetables such as cabbage, carrots, and bean sprouts.
      $12.50
    • 223. Beef Tendon Lo Mein

      Beef tendon lo mein features tender beef tendons with lo mein noodles, typically accompanied by vegetables like cabbage and carrots, all tossed in a savory sauce.
      $12.50
    • 224. "Won Ton" Lo Mein

      Soft lo mein noodles tossed with savory wontons, typically containing pork and shrimp.
      $12.75
    • Ginger and Green Onion Lo Mein/ 畺蔥撈麵

      Lo mein noodles tossed with freshly sliced ginger and green onions.
      $7.99
  • Yee Mein/伊麵

    • Pan Fried Yee Mein (Dried)

      with Ginger and Scallion Lobster.
      $13.75
    • Shrimp with Yee Mein In Soup

      Yee mein noodles served in a savory broth, typically includes shrimp and a mix of traditional vegetables.
      $13.75
    • 229. Beef with Yee Mein In Soup

      Beef yee mein in soup typically includes tender slices of beef and yee mein noodles served in a savory broth, often accompanied by vegetables.
      $13.25
    • 230. Shredded Chicken with Yee Mein In Soup

      Yee mein noodles in a savory broth, accompanied by tender shredded chicken.
      $13.25
    • 231. Shredded Pork with Yee Mein In Soup

      Shredded pork with yee mein noodles served in a traditional soup, typically includes vegetables.
      $13.25
    • 232. "Won Ton" Yee Mein In Soup

      Wonton Yee Mein in Soup typically consists of delicate wontons filled with a mixture of minced pork and shrimp, served in a savory broth with Yee Mein noodles.
      $12.25
    • 234. Yee Mein In Soup

      Yee mein in soup typically features savory wheat noodles served in a clear, aromatic broth, often accompanied by a selection of vegetables.
      $6.99
  • Fried Rice/ 炒飯

    • 157. Shrimp & Chicken Fried Rice

      Cream & tomato sauce.
      $16.99
    • 158. Salt Fish and Chicken Fried Rice

      Fried rice featuring salted fish and chicken, typically accompanied by eggs and mixed vegetables, all stir-fried together.
      $16.50
    • Yang Chow Fried Rice/ 楊州炒飯

      A harmonious mix of shrimp, barbecue pork, peas, carrots, and scrambled eggs, all stir-fried with fragrant rice.
      $13.50
    • 164. Tri-Shredded Fried Rice

      Stir-fried rice with a mix of three shredded ingredients, typically including vegetables or meats.
      $13.50
    • Mince Beef Fried Rice/ 免治牛肉炒飯

      Stir-fried rice with minced beef, typically includes egg, peas, carrots, and green onions.
      $13.50
    • Chicken Fried Rice/ 雞絲炒飯

      Stir-fried rice with shredded chicken, egg, green peas, and scallions.
      $13.50
    • BBQ Pork Fried Rice/ 叉燒炒飯

      Tender BBQ pork, scrambled eggs, and green onions stir-fried with fluffy white rice.
      $13.50
    • Shrimp Fried Rice/ 蝦仁炒飯

      Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
      $13.50
    • Big Shrimp Fried Rice/ 大蝦炒飯

      Stir-fried rice with large shrimp, typically includes eggs, peas, carrots, and green onions.
      $14.99
    • Seafood Fried Rice/ 海鮮炒飯

      Stir-fried rice with a mix of shrimp, scallops, and possibly other seafood, often accompanied by eggs, peas, and carrots.
      $14.99
    • Seafood with Pineapple Fried Rice/ 菠蘿海鮮炒飯

      Fried rice featuring a medley of seafood and sweet pineapple chunks, typically includes egg and a selection of vegetables.
      $15.50
  • Chow Mein and Chow Fun/ 炒麵 , 粉

    • Pan Fried Shanghai Noodles / 上海粗炒麵

      Shanghai-style thick noodles pan-fried with pork and a mix of vegetables, following traditional methods.
      $13.99
    • Fried Udon w/ Black Pepper Beef / 黑椒牛肉炒烏冬

      Stir-fried udon noodles with succulent beef slices, seasoned generously with black pepper, typically includes onions and green vegetables.
      $12.99
    • Seafood Chow Mein/ 海鮮炒麵

      Seafood Chow Mein: A choice between crispy or soft noodles, served with a mix of ocean-fresh seafood.
      $13.99
    • Shrimp Chow Mein/ 蝦球炒麵

      Shrimp tossed with choice of crispy or soft noodles.
      $13.99
    • Shrimp Beef and Chicken Chow Mein/ 蝦牛雞炒麵

      Shrimp, beef, and chicken with a choice of crispy or soft noodles.
      $13.99
    • Black Mushroom & Fried To Fu Chow Mein/ 北菇炸豆腐炒麵

      Black mushroom and fried tofu on chow mein with choice of crispy or soft noodles.
      $13.99
    • Beef Chow Fun with Soy Sauce (Dry Style) / 干炒牛河

      Tender beef slices stir-fried with wide rice noodles, bean sprouts, and green onions in a savory soy sauce.
      $13.00
    • Beef Chow Fun with Black Bean Sauce/ 豉椒炒牛河

      Hot & spicy.
      $12.99
    • Beef with Tomato Chow Mein/ 蕃茄牛肉炒麵

      Beef with Tomato Chow Mein: Sliced beef and fresh tomatoes on your choice of crispy or soft noodles.
      $12.99
    • 105. Tri-Shredded Chow Mein

      Egg noodles stir-fried with a combination of three types of shredded meats, commonly including vegetables.
      $13.99
    • 106. Tri-Shredded Chow Lai-Fun

      Lai-fun noodles stir-fried with a trio of shredded meats, typically includes vegetables, in a savory sauce.
      $13.99
    • 110. Squid Chow Mein with Pickle Vegetable

      Egg noodles stir-fried with squid and pickled vegetables, typically includes green onions.
      $13.99
    • 118. Beef Chow Mein with Satay Sauce

      Hot and spicy.
      $12.99
    • 119. Beef with Black Pepper Chow Mein

      Hot and spicy.
      $12.99
    • 124. Shredded Chicken Chow Mein

      Egg noodles stir-fried with shredded chicken, cabbage, carrots, celery, onions, bean sprouts, and green onions.
      $12.99
    • 126. Fried Rice Vermicelli Singapore Style

      Hot and spicy.
      $12.99
    • 127. Fried Rice Vermicelli Amoy Style

      Rice vermicelli stir-fried Amoy (Xiamen) style, typically includes a savory blend of ingredients such as vegetables and possibly seafood or meat.
      $12.99
    • Stir-Fried Rice Vermicelli Singapore Style/星州炒米

      Rice vermicelli stir-fried with shrimp, pork, and a medley of vegetables, seasoned with curry spices, embodying the distinct flavors of Singapore.
      $12.99
    • Fried Udon w/ Black Pepper Seafood / 黑椒海鮮炒烏冬

      Stir-fried udon noodles with black pepper, mixed seafood typically includes shrimp, squid, and scallops.
      $13.99
    • Beef Chow Fun with Tender Green/ 時菜炒牛河

      Tender beef slices stir-fried with green bell peppers, onions, and black bean sauce, served over wide rice noodles.
      $12.99
    • Beef Chow Mein/ 時菜牛肉炒麵

      Beef Chow Mein: Seasonal vegetables, tender beef strips stir-fried with choice of crispy or soft noodles.
      $12.99
    • BBQ Pork Chow Mein w/ Vegetable/ 叉燒炒麵

      BBQ pork mixed with vegetables over your choice of crispy or soft noodles.
      $12.99
    • Slice Chicken Chow Mein w/ Vegetable/ 雞球炒麵

      Sliced chicken and mixed vegetables over your choice of crispy or soft noodles.
      $12.99
    • 120. Beef Brisket Chow Mein w/ Vegetable

      Egg noodles stir-fried with beef brisket and a medley of vegetables, typically including bok choy and bean sprouts.
      $12.99
    • 121. Slice Pork Chow Mein w/ Vegetable

      Sliced pork and mixed vegetables stir-fried with egg noodles.
      $12.99
    • 122. Shredded Pork Chow Mein

      Shredded pork chow mein features thinly sliced pork stir-fried with egg noodles and a mix of vegetables such as bean sprouts, onions, and green onions.
      $12.99
  • Soup/ 湯類

    • 15. Mince Chicken Fish Maw Broth

      Minced chicken and fish maw in a clear, savory broth, typically includes delicate herbs and spices for seasoning.
      $17.50
    • 16. Sea Food with Bean Curd Broth

      A clear soup featuring a variety of seafood and soft tofu.
      $15.50
    • 18. Shredded Duck with Leeks Broth

      Shredded duck and leeks in a clear, savory broth, typically includes subtle spices to enhance the flavors.
      $15.50
    • 21. Sliced Fish with Cilantro Preserved Egg Soup

      Sliced fish and cilantro preserved egg soup typically includes delicate slices of fish and preserved egg in a seasoned broth, garnished with fresh cilantro.
      $15.50
    • 22. Pork and Bean Curd with Vegetable Soup

      Pork, bean curd, and vegetables simmered together in a savory broth.
      $15.50
    • 23. Seaweed Soup with Bean Curd & Sliced Pork Soup

      Seaweed, bean curd, and sliced pork in a savory broth, typically includes traditional Chinese seasonings.
      $15.50
    • 24. Spinach with Kidney Liver Soup

      Spinach with kidney and liver in a clear, nourishing broth, offering a blend of tender greens and rich proteins.
      $15.50
    • Hot and Sour Soup/ 酸辣湯

      Hot and spicy.
      $15.50
    • "West Lake" Style Mince Beef Broth/ 西湖牛肉羮

      Minced beef, cilantro, and egg whites combined in a savory broth, typically with hints of mushroom.
      $15.50
    • 26. Pork Blood with Green Leeks Soup

      Pork blood cubes and fresh green leeks in a clear, savory broth.
      $15.50
    • Sweet Corn with Mince Chicken Broth/ 雞茸粟米羮

      Minced chicken and sweet corn are gently simmered in a savory broth, often thickened to create a comforting and smooth texture.
      $15.50
  • Congee / 粥類

    • Congee with Roast Duck and Chicken / 雞鴨粥

      Rice congee featuring roasted duck and chicken, typically includes ginger and green onions.
      $11.50
    • Congee with Seafood/ 海鮮粥

      Congee with seafood typically includes a hearty blend of prawns, fish fillets, and squid, simmered until tender in a flavorful rice porridge.
      $11.50
    • 179. Congee with Roast Duck and Preserved Egg

      Roasted duck and preserved egg served in a thick rice congee, a traditional Chinese porridge.
      $11.00
    • 180. Congee with Intestine and Fish

      Thick rice congee cooked with intestine and fish pieces, typically includes ginger and green onions.
      $11.00
    • Congee with Pork and Preserved Egg / 皮蛋瘦肉粥

      Rice porridge simmered with slices of pork and preserved egg, typically garnished with green onions.
      $11.00
    • Congee with Roast Duck/ 燒鴨粥

      Rice congee served with pieces of roasted duck, typically includes ginger and green onions.
      $11.00
    • Congee with Fish/ 魚片粥

      Rice congee simmered until creamy, topped with tender slices of fish, often garnished with ginger and green onions for added flavor.
      $11.00
    • 184. Congee with Intestine and Pig's Liver

      Rice congee featuring tender intestine and pig's liver, typically accompanied by ginger and green onions.
      $11.00
    • Congee with Chicken/ 滑雞粥

      Features a smooth, thick rice porridge with tender pieces of chicken, commonly seasoned with green onions for a comforting meal.
      $11.00
    • 186. Congee with Salty Chicken

      Rice congee featuring tender salty chicken, typically garnished with shredded ginger and green onions for a simple yet comforting dish.
      $11.00
    • 187. Congee with Pig's Kidney and Liver

      Rice porridge featuring tender slices of pig's kidney and liver, typically seasoned with ginger and green onions.
      $11.00
    • 188. Congee with Pig's Offals

      Rice congee simmered with a variety of pig's offals, offering a traditional and hearty dish.
      $11.00
    • 189. Congee with Pork Blood

      Rice congee incorporating pork blood, offering a distinctive taste and texture.
      $11.00
    • 190. Congee with Intestine

      Thick rice congee featuring tender pieces of intestine, typically simmered to a soft texture.
      $11.00
    • Congee with Beef/ 牛肉粥

      Rice porridge combined with tender slices of beef, typically garnished with green onions.
      $11.00
    • Congee with Mince Beef/ 免治牛肉粥

      Asian-style rice porridge with minced beef, offering a simple yet comforting dish.
      $11.00
    • Plain Congee/ 百粥

      Smooth rice porridge, often served as a comforting and simple dish.
      $4.99
    • Pan Fried Rice Roll w/ Soy Sauce / 豉油皇煎腸粉

      Pan-fried rice roll with soy sauce typically includes a thin, smooth layer of rice noodle rolled and lightly fried, then drizzled with a savory soy sauce.
      $6.50
  • Rice/ 碟飯

    • Fish Fillet with Vegetable on Rice/ 時菜魚片飯

      Steamed rice topped with gently sautéed fish fillet and a medley of seasonal vegetables.
      $12.99
    • Fish Fillet with Sweet Corn Sauce on Rice/ 粟米魚片飯

      Tender fish fillets served over rice, topped with a creamy sweet corn sauce.
      $12.99
    • Seafood with Vegetable on Rice/ 海鮮飯

      Rice topped with a medley of seafood and fresh vegetables, typically including shrimp, scallops, and a variety of seasonal greens.
      $12.99
    • 131. Shrimp with Curry Sauce on Rice

      Hot and spicy.
      $12.99
    • Shrimp with Egg on Rice/ 滑蛋蝦球飯

      Succulent shrimp and fluffy scrambled eggs served over steamed white rice.
      $12.99
    • 133. Shrimp with Satay Sauce on Rice

      Hot and spicy.
      $12.99
    • 134. Assorted Meat on Rice

      Assorted meats served on a bed of steamed rice, often including a mix of pork, chicken, and beef.
      $12.99
    • Chicken with Black Mushroom & Vegetable on Rice/ 北菇雞球飯

      Chicken, black mushrooms, and vegetables stir-fried and served over rice.
      $12.99
    • Slice Chicken with Vegetable on Rice/ 時菜雞球飯

      Sliced chicken and seasonal vegetables stir-fried, served over rice.
      $12.50
    • 137. Shredded Chicken with Oyster Sauce on Rice

      Shredded chicken with oyster sauce typically includes tender chicken strips and a savory oyster sauce, served over a bed of steamed white rice.
      $12.50
    • Shredded Chicken with Corn on Rice/ 粟米雞絲飯

      Shredded chicken and corn served atop a bed of rice, typically includes a blend of savory sauces.
      $12.50
    • 139. Slice Chicken with Satay Sauce on Rice

      Hot and spicy.
      $12.50
    • 140. Slice Chicken with Curry Sauce on Rice

      Hot and spicy.
      $12.50
    • Beef with Vegetable on Rice/ 時菜牛肉飯

      Stir-fried tender beef and seasonal vegetables typically include a mix of greens served on a bed of steamed rice.
      $12.50
    • Beef with Egg on Rice/ 滑蛋牛燴飯

      Tender beef and a silky egg sauce served over a bed of rice.
      $12.50
    • Mince Beef on Rice / 免治牛肉飯

      Minced beef atop steamed white rice, typically includes a savory blend of traditional seasonings.
      $12.50
    • Beef with Tomato on Rice/ 蕃茄牛肉飯

      Sliced beef and tomatoes, typically stir-fried, served on a bed of rice.
      $12.50
    • Beef with Black Sauce on Rice/ 豉椒牛肉飯

      Hot and spicy.
      $12.50
    • 146. Beef with Oyster Sauce on Rice

      Sliced beef in a savory oyster sauce, typically includes vegetables, served on a bed of rice.
      $12.50
    • 147. Beef with To Fu on Rice

      Tender beef and tofu served on a bed of steamed rice, typically includes a savory sauce.
      $12.50
    • 148. Beef with Satay Sauce on Rice

      Hot and spicy.
      $12.50
    • 149. Beef with Curry Sauce on Rice

      Hot and spicy.
      $12.50
    • Beef Brisket with Vegetable on Rice/ 時菜牛腩飯

      Slow-cooked beef brisket served over rice, typically includes seasonal vegetables for a balanced dish.
      $12.50
    • 151. Beef Brisket with Satay Sauce on Rice

      Hot and spicy.
      $12.50
    • 152. Beef Brisket with Curry Sauce on Rice

      Hot and spicy.
      $12.50
    • Roast Pork with To Fu on Rice/ 豆腐燒肉飯

      Roast pork and tofu, served over steamed rice, typically includes a blend of savory sauces.
      $12.50
    • BBQ Pork with To Fu on Rice / 豆腐叉燒飯

      Sliced BBQ pork and soft tofu served over steamed rice, typically accompanied by a savory sauce.
      $12.50
    • Steamed Rice Bowl/ 白飯 (每碗)-SMALL

      Fluffy steamed white rice, served in a bowl.
      $1.50
    • Steamed Rice Bowl/ 白飯 (每碗)-MEDIUM

      Medium steamed rice bowl/白飯 (每碗): A medium portion of steamed white rice.
      $2.75
    • Steamed Rice Bowl/ 白飯 (每碗)-LARGE

      A large bowl of steamed white rice.
      $3.75
  • Chinese Dishes/ 精美小炒

    • Honey Glazed Walnut Shrimp/ 合桃蝦

      Lightly battered shrimp coated in a creamy sauce, typically includes honey glazed walnuts.
      $19.50
    • Bitter Melon w/ Black Bean Sauce / 豉汁涼瓜

      Bitter melon stir-fried and coated in a savory black bean sauce, often accompanied by garlic and onion hints.
      $13.50
    • "Kung Pao" Shrimp/ 宮保蝦

      Hot and spicy.
      $19.50
    • Kung Pao Beef / 宮保牛肉

      Sliced beef stir-fried with peanuts, chili peppers, and green onions in a traditional spicy kung pao sauce.
      $16.50
    • "Kung Pao" Chicken/ 宮保雞

      Hot and spicy.
      $16.50
    • Kung Pao Pork / 宮保豬肉

      Hot and spicy.
      $16.50
    • 30. Sauteed Shrimp

      Shrimp sautéed with a selection of vegetables, often including mushrooms and bamboo shoots, in a light sauce.
      $19.50
    • Beef w/ Broccoli / 西蘭牛

      Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.
      $16.50
    • Sweet & Sour Chicken / 甜酸雞

      Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
      $15.50
    • Sweet and Sour Pork / 家鄉咕咾肉

      Battered pork, typically combined with pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.
      $15.50
    • Shrimp with Spicy Salt (In Shell)/ 椒鹽蝦

      Hot and spicy.
      $19.50
    • Sliced Fish with Black Bean Sauce/ 豉椒魚片

      Hot and spicy.
      $17.50
    • Sauteed Slice Fish with Vegetable/ 菜遠魚片

      Sauteed fish slices are wok-tossed with a medley of vegetables, typically including greens and root vegetables, in a light savory sauce.
      $17.50
    • Squids with Spicy Salt / 椒鹽鮮魷

      Hot and spicy.
      $16.50
    • Deep Fried To Fu/ 酥炸豆腐

      Deep-fried tofu, typically includes a crispy exterior with a soft interior, served without additional sauces or toppings.
      $14.00
    • Fried To Fu (Bean Curd) with Spicy Salt/ 椒鹽豆腐

      Hot and spicy.
      $14.00
    • Deep Fried Bean Curd with Sweet Corn Sauce/ 菜米扒炸豆腐

      Deep-fried tofu coated in a savory sweet corn sauce.
      $16.50
    • Deep Fried Fish Fillet with Sweet Corn Sauce / 粟米班片

      Crispy deep-fried fish fillet served with a creamy sweet corn sauce, typically includes a blend of corn kernels for added texture.
      $17.50
    • Deep Fried Fish Fillet w/ Sweet & Sour Sauce / 五柳班片

      Battered deep-fried fish fillet, typically includes a tangy sweet and sour sauce with hints of bell pepper and pineapple.
      $17.50
    • Deep Fried Fish Fillet w/ Black Bean Sauce / 豉椒班片

      Deep-fried fish fillet, typically served with a savory black bean sauce incorporating bell peppers and onions.
      $17.50
    • Baby Bok Choy with Beef, Chicken or Pork / 菜苗牛, 雞, 或 豬

      Baby bok choy paired with your choice of beef, chicken, or pork. Simple yet satisfying side dish.
      $16.50
    • Ma Pao Tofu (Bean Curd w/ Pork) / 麻婆豆腐 (豬肉)

      Hot and spicy.
      $14.00
    • Spicy Salt Pork Chop/ 椒鹽骨

      Hot and spicy.
      $15.50
    • Chicken Wing with Spicy Salt/ 椒鹽雞翼

      Hot and spicy.
      $15.50
    • Sauteed Baby Bok Choy/ 清炒菜苗

      Sauteed baby bok choy typically includes tender leaves and crisp stems, lightly tossed with garlic.
      $15.50
    • Sauteed On Choy / 清炒通菜

      Sauteed on choy, a leafy green, is swiftly stir-fried with garlic, showcasing the vibrant color and tender texture of the greens.
      $15.50
    • String Bean w/ Spicy Salt / 椒鹽四季豆

      String beans tossed with spicy salt, offering a savory and slightly spicy taste.
      $13.50
    • Sauteed String Bean / 清炒四季豆

      String beans sautéed with garlic, typically prepared using a wok to achieve a crisp texture.
      $13.50
    • Sauteed Chinese Broccoli / 清炒芥蘭

      Chinese broccoli sautéed with garlic, typically includes a light savory sauce.
      $13.50
    • Sauteed Spinach / 清炒菠菜

      Spinach sautéed with minced garlic, following a traditional Chinese cooking technique for leafy greens.
      $13.50
    • Vegetable with Oyster Sauce/ 油菜

      Stir-fried vegetables, typically including bok choy, coated in a savory oyster sauce.
      $11.50
    • 33. Sauteed Shrimp with Vegetable

      Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
      $19.50
    • 34. Shrimp with Szuchuan Style

      Hot and spicy.
      $19.50
    • 40. Sauteed Tri-Seafood with Leeks

      Shrimp, scallops, and a third seafood, typically sautéed with leeks in a light, savory sauce.
      $19.50
    • 45. Sauteed Slice Fish

      Sliced fish sautéed with a mix of vegetables, typically including snow peas, mushrooms, and bell peppers, in a light sauce.
      $17.50
    • 52. Sauteed Squids

      Sautéed squid, typically prepared with a blend of aromatic spices and seasonings, offering a simple yet satisfying taste of the sea.
      $16.50
    • 54. Sauteed Squids with Shrimp Paste Sauce or Dried Sauce

      Squids sautéed in choice of dried or shrimp paste sauce.
      $16.50
    • 55. Squids with Curry Sauce or Dried Squids

      Hot and spicy.
      $16.50
    • 56. "Kung Pao" Squids or Dried Squids

      Hot and spicy.
      $16.50
    • 57. Chicken W/ Black Mushroom & Vegetable

      Beef or pork.
      $16.50
    • 62. Beef with Black Pepper Sauce

      Hot and spicy.
      $16.50
    • 70. Deep Fried Big Intestine

      Deep-fried beef tripe, typically includes a crispy exterior with a tender texture inside.
      $16.50
    • 71. Intestine with Black Bean Sauce

      Hot and spicy.
      $16.50
    • 79. Peking Style Pork Chop

      Pork chop prepared in a classic Peking style, typically featuring a sweet and sour sauce, often accompanied by onions and occasionally pineapple for a tangy flavor profile.
      $15.50
    • 82. Shredded BBQ Pork, Chicken, Duck with Leek

      Shredded BBQ pork, chicken, and duck sautéed with leeks, combining the flavors in a traditional stir-fry method.
      $15.50
    • 83. Pork Blood with Green Leek

      Stir-fried pork blood with fresh green leeks, typically includes a savory sauce.
      $15.50
    • 84. Pig's Kidney and Liver with Scallion

      Pig's kidney and liver stir-fried with scallions, typically includes a mix of traditional spices and sauces to enhance the flavors.
      $15.50
    • 85. Boiled Pig's Kidney and Liver

      Boiled pig's kidney and liver, typically prepared in a simple manner, focusing on the natural flavors of the pork organs.
      $15.50
    • 95. Stew Beef Brisket or Beef Offals

      Stew beef brisket or beef offals in a rich, savory sauce. Option to choose between brisket or offals.
      $11.50
  • Hot Pot

    • 96. Seafood with Fried To Fu Hot Pot

      Seafood and fried tofu simmered in a savory broth, typically includes a variety of seafood such as shrimp and scallops, complemented by fried tofu cubes.
      $19.50
    • 97. Salted Fish & Chicken W/ Bean Curd Hot Pot

      Salted fish and chicken paired with bean curd, simmered together in a traditional hot pot.
      $19.50
    • 98. Assorted Meat with Fried To Fu Hot Pot

      Assorted meats paired with fried tofu, simmered together in a savory broth, typically includes a variety of vegetables and spices.
      $17.00
    • 99. Beef Brisket with Turnip Hot Pot

      Slow-cooked beef brisket and turnip, typically includes a savory broth, served in a traditional hot pot.
      $15.99
    • 100. Beef Offals with Turnip Hot Pot

      Beef offals and turnip in a savory broth, typically prepared in a traditional hot pot style.
      $15.99
    • 101. Roast Pork with Fried To Fu Hot Pot

      Roast pork and fried tofu are combined in a savory broth, typically accompanied by a selection of vegetables.
      $15.99
    • 102. Shredded Mushroom Vegetable Dried Shrimp with Vermicelli

      Shredded mushrooms, dried shrimp, and mixed vegetables, typically with a base of vermicelli noodles, slowly cooked together in a hot pot.
      $15.99
  • Beverages / 飲料

    • Soda / 汽水

      Selection of chilled sodas: 7-up, Brisk Iced Tea, Coke, Diet Coke, Sunkist Orange Soda.
      $1.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Salvadoran
(626) 281-0038

514 Valley Blvd, Alhambra, CA 91803


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