Our most frequently ordered and highly rated selections.
Two Delicacy on Rice/ 雙拼飯
Tender roasted duck and crispy pork belly served with steamed rice, accompanied by a side of mixed vegetables and dipping sauces.
$13.50
Three Delicacy on Rice/ 三拼飯
Tender roasted pork, succulent BBQ pork, and flavorful roast duck atop steamed white rice, accompanied by savory dipping sauces.
$14.00
Yang Chow Fried Rice/ 楊州炒飯
A harmonious mix of shrimp, barbecue pork, peas, carrots, and scrambled eggs, all stir-fried with fragrant rice.
$13.50
Barbecued Pork/ 叉燒
Succulent slices of barbecued pork glazed with a savory-sweet marinade, showcasing tender and juicy meat with a caramelized exterior.
$12.50
Beef Chow Fun with Soy Sauce (Dry Style) / 干炒牛河
Tender beef slices stir-fried with wide rice noodles, bean sprouts, and green onions in a savory soy sauce.
$13.00
Steamed Rice Bowl/ 白飯 (每碗)-SMALL
Fluffy steamed white rice, served in a bowl.
$1.50
Roasted Duck (Half) / 燒鴨 (半隻)
Tender roasted duck with crispy skin and succulent meat, served in generous half portions.
$21.00
Roast Duck (Regular) / 燒鴨 (例牌)
Cantonese-style roast duck, typically marinated with a blend of spices and slow-roasted to achieve crispy skin and tender meat. Served as a regular portion.
$12.50
Roast Duck (Whole)/ 燒鴨 (全隻)
Whole roast duck, marinated with a blend of spices, then roasted to achieve a crispy skin while keeping the meat tender. Served traditionally in a Cantonese style.
$38.99
Roast Pork/ 燒肉
Roast pork, traditionally seasoned and slow-roasted to achieve a crispy exterior.
$13.50
Barbecued / 燒味
"Sam Woo" Combination Platter/ 三咊大拼盤
A selection of three signature barbecued meats, typically featuring roast duck, char siu (honey-glazed barbecue pork), and crispy pork belly, served together.
$26.99
Roast Duck (Regular) / 燒鴨 (例牌)
Cantonese-style roast duck, typically marinated with a blend of spices and slow-roasted to achieve crispy skin and tender meat. Served as a regular portion.
$12.50
Roasted Duck (Half) / 燒鴨 (半隻)
Tender roasted duck with crispy skin and succulent meat, served in generous half portions.
$21.00
Roast Duck (Whole)/ 燒鴨 (全隻)
Whole roast duck, marinated with a blend of spices, then roasted to achieve a crispy skin while keeping the meat tender. Served traditionally in a Cantonese style.
$38.99
Soy Sauce Chicken (Regular) / 油雞 (例牌)
Soy sauce chicken, a staple in Cantonese cuisine, involves a whole chicken braised in a rich, soy sauce-based broth with traditional Chinese aromatics.
$8.99
Soy Sauce Chicken (Half)/ 油雞 (半隻)
Tender half chicken marinated in soy sauce, featuring a glossy, caramelized skin and juicy, flavorful meat.
$13.50
Soy Sauce Chicken (Whole) / 油雞 (全隻)
Whole chicken braised in a soy sauce-based broth with aromatics, offering a savory and aromatic experience.
$23.99
Salty Chicken (Regular) / 鹽雞 (例牌)
Chicken seasoned with salt and cooked to highlight its natural flavors, typically served in a regular portion.
$8.99
Salty Chicken (Half)/ 鹽雞 (半隻)
Half a chicken, seasoned and marinated in a blend of salt and Chinese spices, then cooked to achieve a tender and subtly flavored dish.
$13.50
Salty Chicken (Whole)/ 鹽雞 (全隻)
Whole chicken seasoned with salt, traditionally prepared through a process that leaves the meat tender and juicy.
$23.99
Barbecued Pork/ 叉燒
Succulent slices of barbecued pork glazed with a savory-sweet marinade, showcasing tender and juicy meat with a caramelized exterior.
$12.50
Roast Sausage/ 燒香腸
Roast sausage, traditionally prepared, features a savory blend of spices and herbs, typically including garlic and soy sauce, roasted to highlight its natural flavors.
$12.50
Roast Pork/ 燒肉
Roast pork, traditionally seasoned and slow-roasted to achieve a crispy exterior.
$13.50
Roasted Pork Ribs / 燒腩
Cantonese-style roasted pork ribs, typically marinated in a blend of spices and sauces before being slow-roasted to achieve a tender texture.
$15.50
Barbecued Spare Ribs of Pork/ 燒排骨
Marinated pork spare ribs, typically includes a special barbecue sauce, slow-roasted to achieve a tender texture.
$12.50
6. Three Delicacy Combination Platter
A combination of barbecued pork, roasted duck, and Chinese sausage slices, glazed with a savory sauce.
$17.99
7. Assorted Delicacy in Spiced Soy Sauce
Cuttle fish, big intestine, pork.
$17.99
8. Two Delicacy Combination Platter
A combination of tender barbecued pork and crispy roasted duck, served with steamed white rice, bok choy, and marinated egg halves.
$13.50
Cuttle Fish in Spiced Soy Sauce/ 滷水墨魚
Cuttlefish simmered in a savory spiced soy sauce, typically includes a blend of aromatic spices.
$13.50
14. Pork Intestine in Spiced Soy Sauce
Pork intestines simmered in a rich, spiced soy sauce, offering a unique blend of textures and flavors.
$12.50
Pepper Salt Chicken / 鹽酥雞絲
Deep-fried shredded chicken, typically seasoned with salt, pepper, and a hint of jalapeño for a slight kick.
$9.50
BBQ Rice/ 燒味飯
Roast Duck and Chicken Legs on Rice/ 雙腿飯
Succulent roast duck and tender chicken legs served atop steamed rice.
$14.00
Three Delicacy on Rice/ 三拼飯
Tender roasted pork, succulent BBQ pork, and flavorful roast duck atop steamed white rice, accompanied by savory dipping sauces.
$14.00
Two Delicacy on Rice/ 雙拼飯
Tender roasted duck and crispy pork belly served with steamed rice, accompanied by a side of mixed vegetables and dipping sauces.
$13.50
Roast Duck on Rice/ 燒鴨販
Succulent roast duck served on a bed of steamed rice, typically accompanied by a savory sauce.
$13.50
Roast Pork on Rice/ 燒肉飯
Roast pork atop steamed rice, often accompanied by a light sauce or garnish.
$13.50
BBQ Pork on Rice / 叉燒飯
Tender slices of BBQ pork served atop steamed white rice, typically accompanied by a light soy-based sauce.
$12.50
BBQ Ribs on Rice/ 燒排骨飯
Cantonese-style BBQ pork ribs served over steamed rice, typically includes a sweet and savory sauce.
$12.50
Soy Sauce Chicken on Rice / 油雞飯
Soy sauce chicken on rice typically features tender chicken marinated in a rich soy sauce blend, served atop steamed white rice.
$12.50
Salty Chicken on Rice/ 鹽雞飯
Steamed rice topped with seasoned salty chicken, typically includes a mix of herbs and spices to enhance the flavor.
$12.50
Noodle In Soup / 湯麵
195. Tri - BBQ Noodles In Soup
Noodles in a savory soup, accompanied by a trio of barbecued meats, typically includes vegetables and herbs for added flavor.
$13.99
196. Shredded Duck with Rice Vermicelli In Soup
Rice vermicelli in a savory soup, accompanied by tender shredded duck, typically includes a mix of traditional Chinese herbs and vegetables for a balanced flavor.
$13.99
197. Mince Beef, Chicken or Pork
With rice vermicelli soup.
$13.99
198. Seafood with Noodles In Soup
Noodles served in a savory soup, typically includes a variety of seafood such as shrimp, squid, and scallops, along with vegetables.
$13.50
199. Dual BBQ with Noodles In Soup
Noodles in a savory soup, accompanied by slices of barbecued pork and another barbecued meat, offering a dual taste experience.
$13.50
200. Roast Duck with "Won Ton" or "Shui Kao" or with Noodle Soup
Roast duck served with choice of "Shui Kao" (water dumplings) or "Won Ton" in a rich, savory noodle soup.
$13.50
201. Beef Brisket with "Won Ton" or "Shui Kao" or with Noodle Soup
Beef brisket noodle soup, choice of shui kao (dumplings) or won ton.
$13.50
202. Beef Offals with "Won Ton" or "Shui Kao" or with Noodle Soup
Beef offals in rich broth, choice of noodle soup, shui kao (dumplings), or won ton.
$13.50
Roast Duck with Noodles In Soup / 燒鴨湯面
Roast duck with noodles in soup typically features tender slices of roast duck served with noodles in a rich and savory broth.
$12.50
204. Roast Pork with Noodles In Soup
Egg noodles in a savory broth, accompanied by slices of roasted pork, typically served with scallions and possibly other common Chinese vegetables.
$12.50
Beef Brisket with Noodles In Soup/ 牛腩湯麵
Egg noodles served in a savory broth, accompanied by tender slices of beef brisket.
$12.50
206. Beef Offals with Noodles In Soup
Noodle soup featuring a variety of beef offals, commonly served with a rich, savory broth.
$12.50
Soy Sauce Chicken with Noodles In Soup / 油雞湯麵
Soy sauce marinated chicken served with noodles in a savory broth, typically includes green onions and herbs.
$12.50
208. Salty Chicken with Noodles In Soup
Noodle soup with salty chicken, typically includes green onions and vegetables in a savory broth.
$12.50
BBQ Pork with Noodles In Soup/ 叉燒燙麵
Tender slices of BBQ pork served over noodles in a rich and savory broth.
$12.50
210. BBQ Ribs with Noodles In Soup
Tender BBQ ribs served in a savory broth with noodles, often accompanied by traditional Chinese vegetables.
$12.50
211. "Won Ton" or "Shui Kao" Soup
Shui Kao or Won Ton in a savory broth.
$10.00
211. "Won Ton" or "Shui Kao" Noodles In Soup
Shui Kao or Won Ton in a savory broth with noodles.
$10.00
213. Noodles Soup
Noodle Soup typically consists of Chinese noodles served in a clear broth.
$6.25
Lo Mein/ 撈麵
Tri BBQ Lo Mein/ 燒味三拼撈麵
Lo mein noodles tossed with a trio of barbequed meats, typically including pork, duck, and chicken, along with select vegetables.
$14.25
Dual BBQ Lo Mein/ 燒味雙味拼撈麵
Lo mein noodles tossed with barbeque pork and duck, typically includes a mix of seasonal vegetables.
$13.75
Roast Duck Lo Mein/ 燒鴨撈麵
Roast duck served over lo mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.
$13.00
Roast Pork Lo Mein/ 燒肉撈麵
Egg noodles stir-fried with roast pork, accompanied by a mix of vegetables such as bean sprouts, carrots, and napa cabbage, all tossed in a savory brown sauce.
$13.00
BBQ Pork Lo Mein / 叉燒撈麵
Stir-fried soft noodles with sliced BBQ pork, bean sprouts, carrots, onions, and scallions.
$12.50
Soy Sauce Chicken Lo Mein/ 油雞撈麵
Soy sauce chicken lo mein typically includes lo mein noodles tossed with soy sauce-infused chicken and a selection of vegetables.
$12.50
Salty Chicken Lo Mein/ 鹽雞撈麵
Stir-fried lo mein noodles with seasoned chicken, commonly accompanied by a mix of vegetables such as cabbage and carrots.
$12.50
Beef Brisket Lo Mein/ 牛腩撈麵
Beef brisket lo mein typically includes tender beef brisket, soft egg noodles, and a mix of vegetables such as carrots and cabbage, often tossed in a savory sauce.
$12.50
222. Beef Offals Lo Mein
Stir-fried lo mein noodles tossed with beef offals, commonly including various beef organ meats, alongside traditional vegetables such as cabbage, carrots, and bean sprouts.
$12.50
223. Beef Tendon Lo Mein
Beef tendon lo mein features tender beef tendons with lo mein noodles, typically accompanied by vegetables like cabbage and carrots, all tossed in a savory sauce.
$12.50
224. "Won Ton" Lo Mein
Soft lo mein noodles tossed with savory wontons, typically containing pork and shrimp.
$12.75
Ginger and Green Onion Lo Mein/ 畺蔥撈麵
Lo mein noodles tossed with freshly sliced ginger and green onions.
$7.99
Yee Mein/伊麵
Pan Fried Yee Mein (Dried)
with Ginger and Scallion Lobster.
$13.75
Shrimp with Yee Mein In Soup
Yee mein noodles served in a savory broth, typically includes shrimp and a mix of traditional vegetables.
$13.75
229. Beef with Yee Mein In Soup
Beef yee mein in soup typically includes tender slices of beef and yee mein noodles served in a savory broth, often accompanied by vegetables.
$13.25
230. Shredded Chicken with Yee Mein In Soup
Yee mein noodles in a savory broth, accompanied by tender shredded chicken.
$13.25
231. Shredded Pork with Yee Mein In Soup
Shredded pork with yee mein noodles served in a traditional soup, typically includes vegetables.
$13.25
232. "Won Ton" Yee Mein In Soup
Wonton Yee Mein in Soup typically consists of delicate wontons filled with a mixture of minced pork and shrimp, served in a savory broth with Yee Mein noodles.
$12.25
234. Yee Mein In Soup
Yee mein in soup typically features savory wheat noodles served in a clear, aromatic broth, often accompanied by a selection of vegetables.
$6.99
Fried Rice/ 炒飯
157. Shrimp & Chicken Fried Rice
Cream & tomato sauce.
$16.99
158. Salt Fish and Chicken Fried Rice
Fried rice featuring salted fish and chicken, typically accompanied by eggs and mixed vegetables, all stir-fried together.
$16.50
Yang Chow Fried Rice/ 楊州炒飯
A harmonious mix of shrimp, barbecue pork, peas, carrots, and scrambled eggs, all stir-fried with fragrant rice.
$13.50
164. Tri-Shredded Fried Rice
Stir-fried rice with a mix of three shredded ingredients, typically including vegetables or meats.
$13.50
Mince Beef Fried Rice/ 免治牛肉炒飯
Stir-fried rice with minced beef, typically includes egg, peas, carrots, and green onions.
$13.50
Chicken Fried Rice/ 雞絲炒飯
Stir-fried rice with shredded chicken, egg, green peas, and scallions.
$13.50
BBQ Pork Fried Rice/ 叉燒炒飯
Tender BBQ pork, scrambled eggs, and green onions stir-fried with fluffy white rice.
$13.50
Shrimp Fried Rice/ 蝦仁炒飯
Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
$13.50
Big Shrimp Fried Rice/ 大蝦炒飯
Stir-fried rice with large shrimp, typically includes eggs, peas, carrots, and green onions.
$14.99
Seafood Fried Rice/ 海鮮炒飯
Stir-fried rice with a mix of shrimp, scallops, and possibly other seafood, often accompanied by eggs, peas, and carrots.
$14.99
Seafood with Pineapple Fried Rice/ 菠蘿海鮮炒飯
Fried rice featuring a medley of seafood and sweet pineapple chunks, typically includes egg and a selection of vegetables.
$15.50
Chow Mein and Chow Fun/ 炒麵 , 粉
Pan Fried Shanghai Noodles / 上海粗炒麵
Shanghai-style thick noodles pan-fried with pork and a mix of vegetables, following traditional methods.
$13.99
Fried Udon w/ Black Pepper Beef / 黑椒牛肉炒烏冬
Stir-fried udon noodles with succulent beef slices, seasoned generously with black pepper, typically includes onions and green vegetables.
$12.99
Seafood Chow Mein/ 海鮮炒麵
Seafood Chow Mein: A choice between crispy or soft noodles, served with a mix of ocean-fresh seafood.
$13.99
Shrimp Chow Mein/ 蝦球炒麵
Shrimp tossed with choice of crispy or soft noodles.
$13.99
Shrimp Beef and Chicken Chow Mein/ 蝦牛雞炒麵
Shrimp, beef, and chicken with a choice of crispy or soft noodles.
$13.99
Black Mushroom & Fried To Fu Chow Mein/ 北菇炸豆腐炒麵
Black mushroom and fried tofu on chow mein with choice of crispy or soft noodles.
$13.99
Beef Chow Fun with Soy Sauce (Dry Style) / 干炒牛河
Tender beef slices stir-fried with wide rice noodles, bean sprouts, and green onions in a savory soy sauce.
$13.00
Beef Chow Fun with Black Bean Sauce/ 豉椒炒牛河
Hot & spicy.
$12.99
Beef with Tomato Chow Mein/ 蕃茄牛肉炒麵
Beef with Tomato Chow Mein: Sliced beef and fresh tomatoes on your choice of crispy or soft noodles.
$12.99
105. Tri-Shredded Chow Mein
Egg noodles stir-fried with a combination of three types of shredded meats, commonly including vegetables.
$13.99
106. Tri-Shredded Chow Lai-Fun
Lai-fun noodles stir-fried with a trio of shredded meats, typically includes vegetables, in a savory sauce.
$13.99
110. Squid Chow Mein with Pickle Vegetable
Egg noodles stir-fried with squid and pickled vegetables, typically includes green onions.
$13.99
118. Beef Chow Mein with Satay Sauce
Hot and spicy.
$12.99
119. Beef with Black Pepper Chow Mein
Hot and spicy.
$12.99
124. Shredded Chicken Chow Mein
Egg noodles stir-fried with shredded chicken, cabbage, carrots, celery, onions, bean sprouts, and green onions.
$12.99
126. Fried Rice Vermicelli Singapore Style
Hot and spicy.
$12.99
127. Fried Rice Vermicelli Amoy Style
Rice vermicelli stir-fried Amoy (Xiamen) style, typically includes a savory blend of ingredients such as vegetables and possibly seafood or meat.
$12.99
Stir-Fried Rice Vermicelli Singapore Style/星州炒米
Rice vermicelli stir-fried with shrimp, pork, and a medley of vegetables, seasoned with curry spices, embodying the distinct flavors of Singapore.
$12.99
Fried Udon w/ Black Pepper Seafood / 黑椒海鮮炒烏冬
Stir-fried udon noodles with black pepper, mixed seafood typically includes shrimp, squid, and scallops.
$13.99
Beef Chow Fun with Tender Green/ 時菜炒牛河
Tender beef slices stir-fried with green bell peppers, onions, and black bean sauce, served over wide rice noodles.
$12.99
Beef Chow Mein/ 時菜牛肉炒麵
Beef Chow Mein: Seasonal vegetables, tender beef strips stir-fried with choice of crispy or soft noodles.
$12.99
BBQ Pork Chow Mein w/ Vegetable/ 叉燒炒麵
BBQ pork mixed with vegetables over your choice of crispy or soft noodles.
$12.99
Slice Chicken Chow Mein w/ Vegetable/ 雞球炒麵
Sliced chicken and mixed vegetables over your choice of crispy or soft noodles.
$12.99
120. Beef Brisket Chow Mein w/ Vegetable
Egg noodles stir-fried with beef brisket and a medley of vegetables, typically including bok choy and bean sprouts.
$12.99
121. Slice Pork Chow Mein w/ Vegetable
Sliced pork and mixed vegetables stir-fried with egg noodles.
$12.99
122. Shredded Pork Chow Mein
Shredded pork chow mein features thinly sliced pork stir-fried with egg noodles and a mix of vegetables such as bean sprouts, onions, and green onions.
$12.99
Soup/ 湯類
15. Mince Chicken Fish Maw Broth
Minced chicken and fish maw in a clear, savory broth, typically includes delicate herbs and spices for seasoning.
$17.50
16. Sea Food with Bean Curd Broth
A clear soup featuring a variety of seafood and soft tofu.
$15.50
18. Shredded Duck with Leeks Broth
Shredded duck and leeks in a clear, savory broth, typically includes subtle spices to enhance the flavors.
$15.50
21. Sliced Fish with Cilantro Preserved Egg Soup
Sliced fish and cilantro preserved egg soup typically includes delicate slices of fish and preserved egg in a seasoned broth, garnished with fresh cilantro.
$15.50
22. Pork and Bean Curd with Vegetable Soup
Pork, bean curd, and vegetables simmered together in a savory broth.
$15.50
23. Seaweed Soup with Bean Curd & Sliced Pork Soup
Seaweed, bean curd, and sliced pork in a savory broth, typically includes traditional Chinese seasonings.
$15.50
24. Spinach with Kidney Liver Soup
Spinach with kidney and liver in a clear, nourishing broth, offering a blend of tender greens and rich proteins.
$15.50
Hot and Sour Soup/ 酸辣湯
Hot and spicy.
$15.50
"West Lake" Style Mince Beef Broth/ 西湖牛肉羮
Minced beef, cilantro, and egg whites combined in a savory broth, typically with hints of mushroom.
$15.50
26. Pork Blood with Green Leeks Soup
Pork blood cubes and fresh green leeks in a clear, savory broth.
$15.50
Sweet Corn with Mince Chicken Broth/ 雞茸粟米羮
Minced chicken and sweet corn are gently simmered in a savory broth, often thickened to create a comforting and smooth texture.
$15.50
Congee / 粥類
Congee with Roast Duck and Chicken / 雞鴨粥
Rice congee featuring roasted duck and chicken, typically includes ginger and green onions.
$11.50
Congee with Seafood/ 海鮮粥
Congee with seafood typically includes a hearty blend of prawns, fish fillets, and squid, simmered until tender in a flavorful rice porridge.
$11.50
179. Congee with Roast Duck and Preserved Egg
Roasted duck and preserved egg served in a thick rice congee, a traditional Chinese porridge.
$11.00
180. Congee with Intestine and Fish
Thick rice congee cooked with intestine and fish pieces, typically includes ginger and green onions.
$11.00
Congee with Pork and Preserved Egg / 皮蛋瘦肉粥
Rice porridge simmered with slices of pork and preserved egg, typically garnished with green onions.
$11.00
Congee with Roast Duck/ 燒鴨粥
Rice congee served with pieces of roasted duck, typically includes ginger and green onions.
$11.00
Congee with Fish/ 魚片粥
Rice congee simmered until creamy, topped with tender slices of fish, often garnished with ginger and green onions for added flavor.
$11.00
184. Congee with Intestine and Pig's Liver
Rice congee featuring tender intestine and pig's liver, typically accompanied by ginger and green onions.
$11.00
Congee with Chicken/ 滑雞粥
Features a smooth, thick rice porridge with tender pieces of chicken, commonly seasoned with green onions for a comforting meal.
$11.00
186. Congee with Salty Chicken
Rice congee featuring tender salty chicken, typically garnished with shredded ginger and green onions for a simple yet comforting dish.
$11.00
187. Congee with Pig's Kidney and Liver
Rice porridge featuring tender slices of pig's kidney and liver, typically seasoned with ginger and green onions.
$11.00
188. Congee with Pig's Offals
Rice congee simmered with a variety of pig's offals, offering a traditional and hearty dish.
$11.00
189. Congee with Pork Blood
Rice congee incorporating pork blood, offering a distinctive taste and texture.
$11.00
190. Congee with Intestine
Thick rice congee featuring tender pieces of intestine, typically simmered to a soft texture.
$11.00
Congee with Beef/ 牛肉粥
Rice porridge combined with tender slices of beef, typically garnished with green onions.
$11.00
Congee with Mince Beef/ 免治牛肉粥
Asian-style rice porridge with minced beef, offering a simple yet comforting dish.
$11.00
Plain Congee/ 百粥
Smooth rice porridge, often served as a comforting and simple dish.
$4.99
Pan Fried Rice Roll w/ Soy Sauce / 豉油皇煎腸粉
Pan-fried rice roll with soy sauce typically includes a thin, smooth layer of rice noodle rolled and lightly fried, then drizzled with a savory soy sauce.
$6.50
Rice/ 碟飯
Fish Fillet with Vegetable on Rice/ 時菜魚片飯
Steamed rice topped with gently sautéed fish fillet and a medley of seasonal vegetables.
$12.99
Fish Fillet with Sweet Corn Sauce on Rice/ 粟米魚片飯
Tender fish fillets served over rice, topped with a creamy sweet corn sauce.
$12.99
Seafood with Vegetable on Rice/ 海鮮飯
Rice topped with a medley of seafood and fresh vegetables, typically including shrimp, scallops, and a variety of seasonal greens.
$12.99
131. Shrimp with Curry Sauce on Rice
Hot and spicy.
$12.99
Shrimp with Egg on Rice/ 滑蛋蝦球飯
Succulent shrimp and fluffy scrambled eggs served over steamed white rice.
$12.99
133. Shrimp with Satay Sauce on Rice
Hot and spicy.
$12.99
134. Assorted Meat on Rice
Assorted meats served on a bed of steamed rice, often including a mix of pork, chicken, and beef.
$12.99
Chicken with Black Mushroom & Vegetable on Rice/ 北菇雞球飯
Chicken, black mushrooms, and vegetables stir-fried and served over rice.
$12.99
Slice Chicken with Vegetable on Rice/ 時菜雞球飯
Sliced chicken and seasonal vegetables stir-fried, served over rice.
$12.50
137. Shredded Chicken with Oyster Sauce on Rice
Shredded chicken with oyster sauce typically includes tender chicken strips and a savory oyster sauce, served over a bed of steamed white rice.
$12.50
Shredded Chicken with Corn on Rice/ 粟米雞絲飯
Shredded chicken and corn served atop a bed of rice, typically includes a blend of savory sauces.
$12.50
139. Slice Chicken with Satay Sauce on Rice
Hot and spicy.
$12.50
140. Slice Chicken with Curry Sauce on Rice
Hot and spicy.
$12.50
Beef with Vegetable on Rice/ 時菜牛肉飯
Stir-fried tender beef and seasonal vegetables typically include a mix of greens served on a bed of steamed rice.
$12.50
Beef with Egg on Rice/ 滑蛋牛燴飯
Tender beef and a silky egg sauce served over a bed of rice.
$12.50
Mince Beef on Rice / 免治牛肉飯
Minced beef atop steamed white rice, typically includes a savory blend of traditional seasonings.
$12.50
Beef with Tomato on Rice/ 蕃茄牛肉飯
Sliced beef and tomatoes, typically stir-fried, served on a bed of rice.
$12.50
Beef with Black Sauce on Rice/ 豉椒牛肉飯
Hot and spicy.
$12.50
146. Beef with Oyster Sauce on Rice
Sliced beef in a savory oyster sauce, typically includes vegetables, served on a bed of rice.
$12.50
147. Beef with To Fu on Rice
Tender beef and tofu served on a bed of steamed rice, typically includes a savory sauce.
$12.50
148. Beef with Satay Sauce on Rice
Hot and spicy.
$12.50
149. Beef with Curry Sauce on Rice
Hot and spicy.
$12.50
Beef Brisket with Vegetable on Rice/ 時菜牛腩飯
Slow-cooked beef brisket served over rice, typically includes seasonal vegetables for a balanced dish.
$12.50
151. Beef Brisket with Satay Sauce on Rice
Hot and spicy.
$12.50
152. Beef Brisket with Curry Sauce on Rice
Hot and spicy.
$12.50
Roast Pork with To Fu on Rice/ 豆腐燒肉飯
Roast pork and tofu, served over steamed rice, typically includes a blend of savory sauces.
$12.50
BBQ Pork with To Fu on Rice / 豆腐叉燒飯
Sliced BBQ pork and soft tofu served over steamed rice, typically accompanied by a savory sauce.
$12.50
Steamed Rice Bowl/ 白飯 (每碗)-SMALL
Fluffy steamed white rice, served in a bowl.
$1.50
Steamed Rice Bowl/ 白飯 (每碗)-MEDIUM
Medium steamed rice bowl/白飯 (每碗): A medium portion of steamed white rice.
$2.75
Steamed Rice Bowl/ 白飯 (每碗)-LARGE
A large bowl of steamed white rice.
$3.75
Chinese Dishes/ 精美小炒
Honey Glazed Walnut Shrimp/ 合桃蝦
Lightly battered shrimp coated in a creamy sauce, typically includes honey glazed walnuts.
$19.50
Bitter Melon w/ Black Bean Sauce / 豉汁涼瓜
Bitter melon stir-fried and coated in a savory black bean sauce, often accompanied by garlic and onion hints.
$13.50
"Kung Pao" Shrimp/ 宮保蝦
Hot and spicy.
$19.50
Kung Pao Beef / 宮保牛肉
Sliced beef stir-fried with peanuts, chili peppers, and green onions in a traditional spicy kung pao sauce.
$16.50
"Kung Pao" Chicken/ 宮保雞
Hot and spicy.
$16.50
Kung Pao Pork / 宮保豬肉
Hot and spicy.
$16.50
30. Sauteed Shrimp
Shrimp sautéed with a selection of vegetables, often including mushrooms and bamboo shoots, in a light sauce.
$19.50
Beef w/ Broccoli / 西蘭牛
Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.
$16.50
Sweet & Sour Chicken / 甜酸雞
Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
$15.50
Sweet and Sour Pork / 家鄉咕咾肉
Battered pork, typically combined with pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.
$15.50
Shrimp with Spicy Salt (In Shell)/ 椒鹽蝦
Hot and spicy.
$19.50
Sliced Fish with Black Bean Sauce/ 豉椒魚片
Hot and spicy.
$17.50
Sauteed Slice Fish with Vegetable/ 菜遠魚片
Sauteed fish slices are wok-tossed with a medley of vegetables, typically including greens and root vegetables, in a light savory sauce.
$17.50
Squids with Spicy Salt / 椒鹽鮮魷
Hot and spicy.
$16.50
Deep Fried To Fu/ 酥炸豆腐
Deep-fried tofu, typically includes a crispy exterior with a soft interior, served without additional sauces or toppings.
$14.00
Fried To Fu (Bean Curd) with Spicy Salt/ 椒鹽豆腐
Hot and spicy.
$14.00
Deep Fried Bean Curd with Sweet Corn Sauce/ 菜米扒炸豆腐
Deep-fried tofu coated in a savory sweet corn sauce.
$16.50
Deep Fried Fish Fillet with Sweet Corn Sauce / 粟米班片
Crispy deep-fried fish fillet served with a creamy sweet corn sauce, typically includes a blend of corn kernels for added texture.
$17.50
Deep Fried Fish Fillet w/ Sweet & Sour Sauce / 五柳班片
Battered deep-fried fish fillet, typically includes a tangy sweet and sour sauce with hints of bell pepper and pineapple.
$17.50
Deep Fried Fish Fillet w/ Black Bean Sauce / 豉椒班片
Deep-fried fish fillet, typically served with a savory black bean sauce incorporating bell peppers and onions.
$17.50
Baby Bok Choy with Beef, Chicken or Pork / 菜苗牛, 雞, 或 豬
Baby bok choy paired with your choice of beef, chicken, or pork. Simple yet satisfying side dish.
$16.50
Ma Pao Tofu (Bean Curd w/ Pork) / 麻婆豆腐 (豬肉)
Hot and spicy.
$14.00
Spicy Salt Pork Chop/ 椒鹽骨
Hot and spicy.
$15.50
Chicken Wing with Spicy Salt/ 椒鹽雞翼
Hot and spicy.
$15.50
Sauteed Baby Bok Choy/ 清炒菜苗
Sauteed baby bok choy typically includes tender leaves and crisp stems, lightly tossed with garlic.
$15.50
Sauteed On Choy / 清炒通菜
Sauteed on choy, a leafy green, is swiftly stir-fried with garlic, showcasing the vibrant color and tender texture of the greens.
$15.50
String Bean w/ Spicy Salt / 椒鹽四季豆
String beans tossed with spicy salt, offering a savory and slightly spicy taste.
$13.50
Sauteed String Bean / 清炒四季豆
String beans sautéed with garlic, typically prepared using a wok to achieve a crisp texture.
$13.50
Sauteed Chinese Broccoli / 清炒芥蘭
Chinese broccoli sautéed with garlic, typically includes a light savory sauce.
$13.50
Sauteed Spinach / 清炒菠菜
Spinach sautéed with minced garlic, following a traditional Chinese cooking technique for leafy greens.
$13.50
Vegetable with Oyster Sauce/ 油菜
Stir-fried vegetables, typically including bok choy, coated in a savory oyster sauce.
$11.50
33. Sauteed Shrimp with Vegetable
Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
$19.50
34. Shrimp with Szuchuan Style
Hot and spicy.
$19.50
40. Sauteed Tri-Seafood with Leeks
Shrimp, scallops, and a third seafood, typically sautéed with leeks in a light, savory sauce.
$19.50
45. Sauteed Slice Fish
Sliced fish sautéed with a mix of vegetables, typically including snow peas, mushrooms, and bell peppers, in a light sauce.
$17.50
52. Sauteed Squids
Sautéed squid, typically prepared with a blend of aromatic spices and seasonings, offering a simple yet satisfying taste of the sea.
$16.50
54. Sauteed Squids with Shrimp Paste Sauce or Dried Sauce
Squids sautéed in choice of dried or shrimp paste sauce.
$16.50
55. Squids with Curry Sauce or Dried Squids
Hot and spicy.
$16.50
56. "Kung Pao" Squids or Dried Squids
Hot and spicy.
$16.50
57. Chicken W/ Black Mushroom & Vegetable
Beef or pork.
$16.50
62. Beef with Black Pepper Sauce
Hot and spicy.
$16.50
70. Deep Fried Big Intestine
Deep-fried beef tripe, typically includes a crispy exterior with a tender texture inside.
$16.50
71. Intestine with Black Bean Sauce
Hot and spicy.
$16.50
79. Peking Style Pork Chop
Pork chop prepared in a classic Peking style, typically featuring a sweet and sour sauce, often accompanied by onions and occasionally pineapple for a tangy flavor profile.
$15.50
82. Shredded BBQ Pork, Chicken, Duck with Leek
Shredded BBQ pork, chicken, and duck sautéed with leeks, combining the flavors in a traditional stir-fry method.
$15.50
83. Pork Blood with Green Leek
Stir-fried pork blood with fresh green leeks, typically includes a savory sauce.
$15.50
84. Pig's Kidney and Liver with Scallion
Pig's kidney and liver stir-fried with scallions, typically includes a mix of traditional spices and sauces to enhance the flavors.
$15.50
85. Boiled Pig's Kidney and Liver
Boiled pig's kidney and liver, typically prepared in a simple manner, focusing on the natural flavors of the pork organs.
$15.50
95. Stew Beef Brisket or Beef Offals
Stew beef brisket or beef offals in a rich, savory sauce. Option to choose between brisket or offals.
$11.50
Hot Pot
96. Seafood with Fried To Fu Hot Pot
Seafood and fried tofu simmered in a savory broth, typically includes a variety of seafood such as shrimp and scallops, complemented by fried tofu cubes.
$19.50
97. Salted Fish & Chicken W/ Bean Curd Hot Pot
Salted fish and chicken paired with bean curd, simmered together in a traditional hot pot.
$19.50
98. Assorted Meat with Fried To Fu Hot Pot
Assorted meats paired with fried tofu, simmered together in a savory broth, typically includes a variety of vegetables and spices.
$17.00
99. Beef Brisket with Turnip Hot Pot
Slow-cooked beef brisket and turnip, typically includes a savory broth, served in a traditional hot pot.
$15.99
100. Beef Offals with Turnip Hot Pot
Beef offals and turnip in a savory broth, typically prepared in a traditional hot pot style.
$15.99
101. Roast Pork with Fried To Fu Hot Pot
Roast pork and fried tofu are combined in a savory broth, typically accompanied by a selection of vegetables.
$15.99
102. Shredded Mushroom Vegetable Dried Shrimp with Vermicelli
Shredded mushrooms, dried shrimp, and mixed vegetables, typically with a base of vermicelli noodles, slowly cooked together in a hot pot.