Sam Vera Menu

4.4

(300+ Reviews)

Customer Favorites Insalata / Salad Zuppa / Soup Antipasti / Appetizer From the Grill Contorni / Vegetable Pasta Secondi di Pesce / Fish Secondi di Carne / Veal & Chicken

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pollo Samvera
  Breast of chicken sautéed in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes.
  $25.95
- Pappardelle à la Bolognese
  Wide ribbons of fresh pasta in a rich ground beef meat sauce.
  $23.95
- Gnocchi alla Sorrentina
  Homemade potato gnocchi arrabbiata, spicy plum tomato sauce, fresh basil, dry oregano, and chopped mozzarella.
  $23.95
- Crocchette di Patate
  Potato croquette, Parmesan cheese, mozzarella, parsley, breaded and fried.
  $11.95
- Vitella Martini
  Tender slices of veal dipped in breadcrumbs and grated Parmesan cheese, then cooked in a creamy white wine sauce.
  $27.95
- Insalate di Cesare
  Romaine lettuce, croutons, and a house made classic Caesar dressing.
  $14.95
- Spiedini Romano
  Fresh mozzarella and bread—first pan fried, then finished in a white wine capers and anchovies sauce.
  $13.95
- Pasta e Fagioli
  Thick cannellini bean soup with ditalini pasta.
  $11.95
- Pollo Francaise
  Chicken breast dipped in egg wash, then sautéed in a white wine sauce with lemon and butter.
  $25.95
- Vitella Parmigiana
  Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella.
  $27.95
Insalata / Salad
- Barbabietole E Gorgonzola
  Roasted sliced fresh beets, arugula, crumpled Gorgonzola walnuts, and fig vinaigrette.
  $14.95
- Insalata Mista
  House mixed salad of baby greens, onions, tomatoes and house vinaigrette.
  $13.95
- Insalate di Cesare
  Romaine lettuce, croutons, and a house made classic Caesar dressing.
  $14.95
- Tricolore
  Radicchio, endive, arugula, and balsamic vinaigrette.
  $13.95
Zuppa / Soup
- Minestrone
  A hearty stew of mixed vegetables with a touch of tomato sauce.
  $11.95
- Pasta e Fagioli
  Thick cannellini bean soup with ditalini pasta.
  $11.95
Antipasti / Appetizer
- Antipasto Caldo
  An assortment of baked clams and mussels oreganata, shrimp scampi sauce, mozzarella in carrozza and eggplant rollatini.
  $13.95
- Antipasto Freddo
  An assortment of prosciutto di Parma, soppressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives.
  $13.95
- Bresaola
  Cured beef with arugula and shaved Grana Padano Cheese, in an olive oil dressing
  $15.95
- Calamari Fritti
  Tender squid, battered and fried, served with a marinara dipping sauce.
  $13.95
- Cocktail di Gamberi
  Shrimp cocktail served with a house horseradish cocktail sauce.
  $19.95
- Insalata di Mare
  Fresh seafood salad of: octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil.
  $15.95
- Mozzarella & Peperoni Arrostiti
  Fresh mozzarella and grapevine tomatoes served sliced with basil and sweet roasted peppers.
  $13.95
- Spiedini Romano
  Fresh mozzarella and bread—first pan fried, then finished in a white wine capers and anchovies sauce.
  $13.95
- Vongole Arreganato
  Little neck clams baked with Italian flavored bread crumbs.
  $13.95
- Zuppa de Cozze
  Mussels sautéed with garlic, white wine and a touch of tomato sauce.
  $15.95
- Zuppa di Vongola
  Little neck clams sautéed with garlic, white wine and a touch of tomato sauce.
  $15.95
From the Grill
- Costata di Agnello Arriminata
  Roasted rack of lamb with a touch of Dijon mustard and Italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au jus.
  $43.95
- Filetto di Manzo
  Grilled 12 oz. filet mignon, grilled portobello mushroom cap, sautéed spinach, and a red wine reduction sauce.
  $43.95
- Filetto di Manzo
  Grilled 12 oz. filet mignon, grilled Portobello mushroom cap, sautéed spinach, and a red wine reduction sauce
  $43.95
- Nodino Grigliato
  Grilled 16 oz. rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted peppers.
  $47.95
- Tagliata di Manzo
  Grilled 16 oz. New York sirloin steak, served over a bed of arugula, tomatoes, roasted potatoes, and touch of rosemary, garlic, and olive oil.
  $43.95
Contorni / Vegetable
- Broccoli di Rabe
  Italian bitter broccoli di rabe with garlic and extra virgin olive oil.
  $13.95
- Crocchette di Patate
  Potato croquette, Parmesan cheese, mozzarella, parsley, breaded and fried.
  $11.95
- Scarola
  Escarole sautéed with garlic and extra virgin wine oil.
  $11.95
- Spinaci
  Fresh spinach sautéed with garlic and extra virgin olive oil.
  $11.95
Pasta
- Capellini ai Frutti di Mare
  Fresh seafood sauce of calamari, clams, mussels, shrimp, and a touch of tomato and garlic.
  $29.95
- Gnocchi alla Sorrentina
  Homemade potato gnocchi arrabbiata, spicy plum tomato sauce, fresh basil, dry oregano, and chopped mozzarella.
  $23.95
- Linguine à la Vongole
  Little neck clams sautéed with garlic, olive oil, and white wine. Upon request can be served with tomato added.
  $25.95
- Orecchiette Cime di Rape
  Ear shaped pasta, chopped Italian broccoli di rape, crumpled sweet fennel sausage, garlic and toasted bread crumbs.
  $23.95
- Pappardelle à la Bolognese
  Wide ribbons of fresh pasta in a rich ground beef meat sauce.
  $23.95
- Risotto ai Funghi Porcini
  Arborio, Italian rice, mixed mild mushrooms, porcini, shiitake, portobello, cremini, and Parmesan cheese.
  $27.95
- Spaghetti Carbonara
  Italian pancetta bacon, onions, Parmigiano, egg yolk and a touch of cream.
  $23.95
Secondi di Pesce / Fish
- Cernia à la Livornese
  Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil.
  $29.95
- Dentice Marechiara
  Filet of red snapper sautéed in a light tomato sauce with clams, mussels and calamari.
  $33.95
- Gamberi Fra Diavolo
  Large shrimp sautéed in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy.
  $31.95
- Salmone Grigliato à la Olive
  Grilled Atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce.
  $29.95
- Sogliola Francaise
  Filet of sole dipped in egg wash and sautéed in a white wine sauce with lemon and butter.
  $33.95
- Zuppa di Pesce
  A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley.
  $41.95
Secondi di Carne / Veal & Chicken
- Filetto di Maiale Pepato
  Tender pork tenderloin, peppered and pan roasted, served with Tuscan white beans, broccoli di rape, fresh rosemary and garlic au jus.
  $34.95
- Nodino à la Capricciosa
  Thinly pounded veal chop, breaded and pan fried, served with a chopped arugula and tomato salad.
  $45.95
- Pollo Francaise
  Chicken breast dipped in egg wash, then sautéed in a white wine sauce with lemon and butter.
  $25.95
- Pollo Marsala
  Chicken breast sautéed in a sweet Marsala wine sauce with wild mushrooms.
  $25.95
- Pollo Samvera
  Breast of chicken sautéed in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes.
  $25.95
- Saltimbocca à la Romana
  Tender slices of pounded veal, topped with prosciutto, sautéed in a sage and wine sauce over sweet spinach.
  $27.95
- Scaloppine Marsala
  Tender pieces of veal pounded thin and sautéed in a sweet Marsala wine sauce with wild mushrooms.
  $27.95
- Vitella Martini
  Tender slices of veal dipped in breadcrumbs and grated Parmesan cheese, then cooked in a creamy white wine sauce.
  $27.95
- Vitella Parmigiana
  Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella.
  $27.95

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Sam Vera Menu

Customer Favorites

Pollo Samvera

Pappardelle à la Bolognese

Gnocchi alla Sorrentina

Crocchette di Patate

Vitella Martini

Insalate di Cesare

Spiedini Romano

Pasta e Fagioli

Pollo Francaise

Vitella Parmigiana

Insalata / Salad

Barbabietole E Gorgonzola

Insalata Mista

Insalate di Cesare

Tricolore

Zuppa / Soup

Minestrone

Pasta e Fagioli

Antipasti / Appetizer

Antipasto Caldo

Antipasto Freddo

Bresaola

Calamari Fritti

Cocktail di Gamberi

Insalata di Mare

Mozzarella & Peperoni Arrostiti

Spiedini Romano

Vongole Arreganato

Zuppa de Cozze

Zuppa di Vongola

From the Grill

Costata di Agnello Arriminata

Filetto di Manzo

Filetto di Manzo

Nodino Grigliato

Tagliata di Manzo

Contorni / Vegetable

Broccoli di Rabe

Crocchette di Patate

Scarola

Spinaci

Pasta

Capellini ai Frutti di Mare

Gnocchi alla Sorrentina

Linguine à la Vongole

Orecchiette Cime di Rape

Pappardelle à la Bolognese

Risotto ai Funghi Porcini

Spaghetti Carbonara

Secondi di Pesce / Fish

Cernia à la Livornese

Dentice Marechiara

Gamberi Fra Diavolo

Salmone Grigliato à la Olive

Sogliola Francaise

Zuppa di Pesce

Secondi di Carne / Veal & Chicken

Filetto di Maiale Pepato

Nodino à la Capricciosa

Pollo Francaise

Pollo Marsala

Pollo Samvera

Saltimbocca à la Romana

Scaloppine Marsala

Vitella Martini

Vitella Parmigiana

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