Sam Snead's Savannah Menu

Crispy fried shrimp tossed in a spicy creamy chili sauce.

Toast points with house made chilled bruschetta mix with feta cheese.

Crispy fried shrimp tossed in our buffalo sauce with a side of blue cheese.

Cheese, spinach and artichoke hearts served with tortilla chips and salsa.

Skewers of grilled chicken breast served with orange chili sauce.

Toasted naan bites with housemade hummus, served with oak fire roasted red pepper parmesan pesto.

Thinly sliced rare sushi grade tuna comes encrusted with sesame (may add peppercorn) and served on a bed of lettuce with wasabi, ginger and soy sauce.

Shaved chicken, mozzarella cheese, roasted red peppers, feta cheese, and drizzled with balsamic glaze.

Fresh spinach, mushrooms, fresh red onions, diced tomatoes, roasted red peppers and mozzarella cheese.

Cajun style shrimp, poblano peppers, grilled pineapple, mozzarella, feta cheese, cilantro, and BBQ sauce.

Grilled rye toast with caramelized onions and American cheese.

No bun burger served with steamed broccoli, tomato, lettuce, and coleslaw (no fries).

House made quinoa burger blended with broccoli, grated cheese, cilantro, and breadcrumbs, on a brioche roll with lettuce, tomato, and onions.

Brioche roll with blackened seasoning, blue cheese crumbles, grilled onions and bacon with lettuce and tomato.

BBQ glaze, bacon, caramelized onions, and cheddar cheese on a brioche roll with lettuce and tomato.

Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled shaved chicken topped with feta, almonds and fried wontons.

Mixed greens with diced tomatoes, bacon, cucumber, croutons, cheddar and blue cheese crumbles tossed in our grapefruit vinaigrette.

Mixed greens topped with sauteed shrimp, black olives, avocado, eggs, diced tomatoes served with choice of dressing.

Mixed greens topped with monterey jack and cheddar cheese, oak grilled shaved chicken, diced tomatoes, croutons, almonds, pecans, cranberries, choice of dressing.

Romaine lettuce tossed in our special made caesar dressing with house-made croutons.

Cup of soup of the day and house or caesar salad.

Mixed greens with tomatoes, croutons, eggs, bacon, avocado, chopped fried chicken and choice of dressing.

Caramelized onions in a hearty beef broth and topped with crostini and Swiss cheese.

Seasoned with ham, topped with sour cream.

Ask your server.

Sliced turkey served with avocado, bacon, lettuce, tomato, and cheese on whole wheat bread.

Blackened chicken breast, blue cheese crumble, brioche roll with lettuce and tomato.

Oak grilled or blackened mahi mahi, brioche roll with lettuce, tomato and tartar sauce.

Sliced corned beef on grilled rye bread with sauerkraut and Swiss cheese.

Half rack of tender, in house smoked, St. Louis ribs, oak grilled and glazed with a molasses BBQ sauce served with crispy fries and coleslaw.

Pan fried chicken, hand bread in Italian bread crumbs and topped with our marsala sauce, mushrooms, mozzarella cheese, served with capellini pasta in a garlic cream sauce with tomatoes, and spinach.

Hand, wet battered and fried chicken tenders served with crispy fries, coleslaw, and honey mustard.

Oak grilled tender juicy pork steak served with crispy fries.

Fresh Mahi Mahi oak grilled and topped with a ginger-honey glaze and served with yellow rice and sauteed spinach.

Fresh wild Haddock beer-battered and fried, served with crispy fries, coleslaw and tartar sauce.

Certified Angus Beef Filet cooked to your liking and topped with Sauteed Mushrooms accompanied by our Jumbo Lump Crab Cake and served with Basil Red-Skinned Mashed Potatoes and Green Beans

Oak Grilled Certifed Angus Beef Ribeye topped with our House Demi Glaze or Prime Rib served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef's Choice)

Pan Seared Scallops over Capellini Pasta tossed in our Fire Roasted Red Pepper Garlic Cream Sauce with Spinach and Tomatoes

Jumb Lump Crab Cakes served with our House-made Remoulade Sauce, Crispy Fries and Vegetable (Chef's Choice)

Slow Roasted Braised Lamb Shank in a Veal Demi-Glaze served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef's Choice)

Certified Angus Beef Steak topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Green Beans

Sauteed Shrimp over Tri-colored Cheese Tortellini tossed in our House-made Garlic Cream Sauce with Spinach and Tomatoes

One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef's Choice)

Two Mustard and White Wine Braised Pork Medallions served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef's Choice)

Two of our Famous Crab Cakes served with Remoulade Sauce, Yellow Rice and Vegetable (Chef's Choice)

Oak Grilled Mahi topped with Cilantro Lime Butter served with Yellow Rice and Vegetable (Chef's Choice)

Capellini Pasta topped with Three House-made Pork Meatballs and tossed in our Meat Sauce Marinara

One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef's Choice)

Certified Angus Beef Steak topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Green Beans

Capellini Pasta topped with Three House-made Pork Meatballs and tossed in our Meat Sauce Marinara

One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef's Choice)

Blackened chicken served over yellow rice and black beans topped with monterey jack cheese, salsa, sour cream and red onions.

Certified Angus Beef Sirloin topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef's Choice)

Oak Grilled Salmon with a Teriyaki Glaze served with Yellow Rice and Vegetable (Chef's Choice)

Capellini Pasta topped with Three House-made Pork Meatballs and tossed in our Meat Sauce Marinara

Veneto, Italy

Russian River, Sonoma, California

Pinot Gris, New Zealand

Monterey, Arroya Seco

Columbia Valley, Washington

San Bernabe, Monterey

Napa Valley, California

Marlborough, New Zealand

A Beune, France

American Canyon, California

Napa Valley, California

Sonoma, California

Napa Valley, California

Carneros, California

Barossa Valley, Australia

Rias Baixas, Spain

Stellenbosch, South Africa

Columbia Valley, Washington

Tuscany, Italy

North Coast, California

South Africa

Napa Valley, California

Dahlonega, N. Georgia

Dahlonega, N. Georgia

Dahlonega, N. Georgia

Napa Valley, California

Carneros, California

Tuscany, Italy

Sonoma, California

Sonoma, California

Central Valley, Chile

Williamette Valley, Oregon

Willamette Valley, Oregon

Russian Valley, California

Willamette Valley, Oregon

Willamette Valley, Oregon

Acampo, California

Central Valley, Chile

Columbia Valley, Washington

Sonoma, California

Napa Valley, California

Napa Valley, California

Koonunga Hill, Australia

South Eastern, Australia

Mendoza, Argentina

Mendoza, Argentina

Mendoza, Argentina

Mendoza, Argentina

Sonoma, California

Limecoast, Australia

Sonoma, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Cass, California

Napa Valley, California

Sonoma, California

Sonoma, California

Malibu Rum, Midori Melon Liqueur, Absolut Mango all mixed with pineapple, orange, and lime juice

Classic Mojito mixed with strawberry puree.

Coconut Rum, fresh mint, Coco Lopez, lime juice, club soda.

Malibu Rum, Myer's Dark Rum, Triple Sec, Amaretto mixed with sweet 'n sour mix and pineapple juice

Jack Daniels, Triple Sec, sweet n sour mix, Sprite.

Classic mojito made with Firefly Sweet Tea Vodka instead of rum.

Rum, Gin, Vodka, Blue Curacao mixed with sweet 'n sour mix and orange juice.

Absolut Citron, Cointreau blended with pomegranate juice and a splash of sprite with a sugar rim.

Absolut Raspberry, Absolut Acai Berry and a splash of Chambord blended with of lime juice.

Effen Cucumber Vodka blended with lemon juice and mint, slightly sweetened.

Stoli Vanilla, Godiva Dark Chocolate Liqueur, and Creme De Cacao blended with half and half served in a chocolate swirled glass.

Absolut Raspberry Vodka, Raspberry Liqueur blended with lemon-lime soda and served with a sugar rim.

Absolut Raspberry, Godiva Dark Chocolate Liqueur and Creme De Cacao mixed with a splash of half and half.

Van Gogh Double Espresso Vodka expertly blended with Bailey's Irish Cream, Coconut Rum and a splash of half and half.

Jose Cuervo, Orange Liqueur, strawberry puree and citrus juices served frozen or on the rocks.

Jose Cuervo, lime juice, Triple Sec, sweet 'n sour mix, and cranberry juice.

Jose Cuervo, Tuaca, Disarronno, Amaretto, and citrus juices.

Jose Cuervo , Cointreau, Key Lime Juice, and Triple Sec.

Smirnoff , Bloody Mary Mix, Cajun Seasoning, Lime Juice and Tobasco.

Hendrick's Gin,Sweet Vermouth, Campari and an Orange Slice.

Wild Turkey 101, James's Harbor 151, Disarrono with a hint of grenadine.

Titos Vodka, Peach Schnapps, Blue Curacao, Pineapple Juice, and Orange Juice with a splash of Soda.

Fuzzy Vodka, Peach Schnapps, Pineapple and Orange Juice.

Jim Beam Red Stagg and Lemonade.

Makers Mark, Di Sarrono, and Creme de Cacao.

Sharkwater, Malibu ,Myer's, and Pineapple Juice.

Makers Mark ,Sloe Gin, and Lemon Juice.

Chivas, Sweet Vermouth and orange juice.

Absolut Berri, Lemon Juice, and Simple Syrup.

Firefly Sweet Tea Vodka and Lemonade.

Brandy, Orange Juice, Sprite.

Herradura Reposado, Courvosier, Cointreau, Lime Juice, and Agave Nectar with a Salt Rim.

Absolut Citron, Cointreau, Mango Juice and a splash of cranberry.

Ballantine 12 yr, Sweet vermouth, bitters and a cherry.

Tanqueray Rum, Orange Juice, and Pineapple Juice with a splash of Grenadine.

JWR and Ginger Ale with a twist.

Bacardi, Smirnoff, Beefeaters, and Triple Sec with a splash of Razzmatazz and lemonade.

Savannah Sweet Tea Lemonade Bourbon, Ginger Beer, splash of Sprite, muddled mint and lime.

Savannah Sweet Tea Lemonade, Bourbon and fresh squeezed lemonade.

Savannah 88 Bourbon, Savannah Honey, splash of orange Juice, splash of Club Soda.

Savannah 88 Bourbon, Dafuskie Rum, Fruitland Peach Vodka, Peach Schnapps, splash of Coke, splash of lemon juice, Triple Sec.

Aviation Gin, fresh pressed lime juice, Ginger Beer, and a dash of bitters served in a copper mug.

Regular, VX

Regular, Citron

Orange, Blueberry, Vanilla, Gluten Free

(Cognac Vodka)

Espresso, Chocolate

Silver, 1942, Anejo

Silver, Anejo

Reposado, Silver, Coconut

Silver, Anejo, XO

Reposado, Blanco, Anejo

Dry, Sapphire, Sapphire East

Regular,Private Selection

Regular, Black, Extra Rare, Maple, Apple, XO Reserve, Monarch 75

Honey, Spiced

Regular, Single Barrel, Gentlemans

Single, Rye

Regular, 46

Regular, Rye

Black, Red Stagg, Devils Cut, Honey, Bonded

101, Honey, Rye

Regular, Double Oak

White Label,12,18

Red, Black,Double Black,Swing, Cask, Blue

18, 21

Select, 1998

12, 15, 18, 21, Edition No. 2

12, 15, 16 Nadurra, 18, 21

14, 15, 21

Imports and Domestic

Light Lager 5.0% abv

Light Lager 4.2% abv

Amber Ale 5.2% abv

IPA 6.2% abv

Amber Ale 4.5%

Porter 5.4% abv

Sour 5.0% abv

Scotch Ale 7.2% abv

Vienna Lager 5.2% abv

IPA 6.7% abv

Brown Ale 6.0% abv

Kolsh 5.0% abv

Light Mexican Lager 4.4% abv

Euro Pale Ale 5.2% abv

Ale 6.2% abv

Belgium Wheat 5.4% abv

Extra Pale Ale 5.7% abv

Light Lager 4.2% abv

Porter 5.2% abv

IPA 6.5% abv

Lager 4.9% abv

Dry Irish Stout 4.3% abv

Hefeweizen 5.0%

Crispy fried shrimp tossed in our buffalo sauce with a side of blue cheese.

Crispy fried shrimp tossed in a spicy creamy chili sauce.

Cheesy spinach and artichoke hearts served with tortilla chips and salsa.

Toast points with house made chilled bruschetta mix with feta cheese.

Fresh Fried Potato Chips tossed in Blue Cheese Sauce, topped with Bacon, Balsamic Glaze, and Blue Cheese Crumbles.

Skewers of grilled chicken breast served with orange chili sauce.

Fall off the Bone Fresh Smoked in House Riblets.

Toasted naan bites with housemade hummus, served with oak fire roasted red pepper parmesan pesto.

Asian Style dumplings stuffed with Chicken and Vegetables served with Thai Chili Sauce

Thinly shaved chicken, mozzarella cheese, roasted red peppers, feta cheese, and drizzled with balsamic glaze.

Fresh spinach, mushrooms, fresh red onions, diced tomatoes, roasted red peppers and mozzarella cheese.

Cajun style shrimp, poblano peppers, grilled pineapple, mozzarella, feta cheese, cilantro, and BBQ sauce.

7 ounces barrel cut of beef.

14-ounce hand cut, well marbled for peak flavor.

16 ounces of our nicely marbled tender cut.

Hand cut pork chop oak grilled and served with basil red-skinned mashed potatoes and orange chili sauce.

A Rack of Tender House Smoked St. Louis Ribs Oak Grilled and Glazed with a Molasses BBQ Sauce and served with Crispy Fries and Coleslaw. These Ribs are very meaty but do contain some fat that adds to that fabulous flavor but the amount of meat certainly makes up for it!!

Blackened chicken served over yellow rice and black beans topped with Monterey jack cheese, salsa, sour cream, and red onions.Substitute Blackened Shrimp +7

Italian Breaded, Pan Fried Chicken Breast topped with our Marsala Sauce, Mushrooms, and Mozzarella Cheese, served with Capellini Pasta with Tomatoes and Spinach in a Garlic Cream Sauce.

Hand, wet battered and fried chicken tenders served with crispy fries, coleslaw, and honey mustard.

Jumbo split shrimp, sauteed in a cajun kissed lemon butter sauce served with yellow rice and seasoned broccoli.

Fresh Oak Grilled Atlantic Salmon Glazed with a Sesame Citrus Soy Sauce, served with Yellow Rice and Sauteed Spinach.

The freshest fish we can acquire according to our chef's desire. Please ask server for today's special.

Colossal Shell-On Shrimp Oak Grilled and served with Capellini Pasta and Tomatoes in our Aglioli Sauce.

Thinly Sliced Rare Sushi Grade Tuna encrusted with Sesame or Peppercorn and served on a Bed of Lettuce with Wasabi, Ginger, and Soy Sauce

Fresh wild Haddock,beer-battered and fried, served with crispy fries, coleslaw and tartar sauce.

Two Maryland Style jumbo lump crab cakes sauteed, served with crispy fries and fresh remoulade sauce.

Blackened chicken breast, blue cheese crumble, brioche roll with lettuce and tomato.

Oak grilled or blackened mahi mahi, brioche roll with lettuce, tomato and tartar sauce.

Sliced turkey served with avocado, bacon, lettuce, tomato, and cheese on whole wheat bread.Must request to be toasted if you choose

House-made Shrimp Salad on White Toast with Lettuce and Tomato

Brioche roll with blackened seasoning, blue cheese crumbles, grilled onions and bacon with lettuce and tomato.

No bun burger served with steamed broccoli, tomato, lettuce, and coleslaw (no fries).

House made quinoa burger blended with broccoli, grated cheese, cilantro, and breadcrumbs, on a brioche roll with lettuce, tomato, and onions.

BBQ glaze, bacon, caramelized onions, and cheddar cheese on a brioche roll with lettuce and tomato.

Grilled rye toast with caramelized onions and American cheese.

Mixed greens topped with monterey jack and cheddar cheese, oak grilled shaved chicken, diced tomatoes, croutons, almonds, pecans, cranberries, choice of dressing.

Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled shaved chicken topped with feta, almonds and fried wontons.

Romaine lettuce tossed in our specially made Caesar dressing with house-made croutons.Add Grilled Chicken $9 | Salmon $10 | Sauteed Shrimp $10

Mixed greens with diced tomatoes, bacon, cucumber, croutons, cheddar, and blue cheese crumbles tossed in our grapefruit vinaigrette.Add Grilled Chicken $9 | Salmon $10

Mixed greens topped with sauteed shrimp, black olives, avocado, eggs, diced tomatoes served with choice of dressing.

Caramelized onions in a hearty beef broth and topped with crostini and swiss cheese.

Topped with sour cream.

Ask your server.

Crispy fried shrimp tossed in our buffalo sauce with a side of blue cheese dressing.

Crispy fried shrimp tossed in a spicy creamy chili sauce.

Cheese, spinach and artichoke hearts served with tortilla chips and salsa.

Toast points with house made chilled bruschetta mix with feta cheese.

Fresh Fried Potato Chips tossed in Blue Cheese Sauce, topped with Bacon, Balsamic Glaze, and Blue Cheese Crumbles.

Skewers of grilled chicken breast served with orange chili sauce.

Fall off the Bone Fresh Smoked in House Riblets.

Toasted naan bites with housemade hummus, served with oak fire roasted red pepper parmesan pesto.

Asian Style dumplings stuffed with Chicken and Vegetables served with Thai Chili Sauce

Thinly Shaved Chicken, Mozzarella Cheese, Roasted Red Peppers, Feta Cheese, and drizzled with Balsamic Glaze.

Fresh spinach, mushrooms, fresh red onions, diced tomatoes, roasted red peppers and mozzarella cheese.

Cajun style shrimp, poblano peppers, grilled pineapple, mozzarella, feta cheese, cilantro, and BBQ sauce.

Blackened Seasoning, Blue Cheese Crumbles, Bacon, Grilled Onions on a Brioche Roll with Lettuce and Tomato.

No bun burger served with steamed broccoli, tomato, lettuce, and coleslaw (no fries).

House made quinoa burger blended with broccoli, grated cheese, cilantro, and breadcrumbs, on a brioche roll with lettuce, tomato, and onions.

BBQ glaze, bacon, caramelized onions, and cheddar cheese on a brioche roll with lettuce and tomato.

Grilled rye toast with caramelized onions and American cheese.

Mixed greens topped with monterey jack and cheddar cheese, oak grilled shaved chicken, diced tomatoes, croutons, almonds, pecans, cranberries, choice of dressing.

Mixed greens with tomatoes, croutons, eggs, bacon, avocado, chopped fried chicken and choice of dressing.

Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled shaved chicken topped with feta, almonds and fried wontons.

Romaine Lettuce tossed in our Special Made Caesar Dressing with House-made Croutons.Add Grilled Chicken 9 | Salmon 10 | Sauteed Shrimp 10

Mixed greens with diced tomatoes, bacon, cucumber, croutons, cheddar and blue cheese crumbles tossed in our grapefruit vinaigrette.Add Grilled Chicken 9 | Salmon 10

Mixed greens topped with sauteed shrimp, black olives, avocado, eggs, diced tomatoes served with choice of dressing.

Cup of soup of the day and house or caesar salad.

Caramelized onions in a hearty beef broth and topped with crostini and Swiss cheese.

Topped with sour cream.

Ask your server.

Blackened chicken breast, blue cheese crumble, brioche roll with lettuce and tomato.

Oak grilled or blackened mahi mahi, brioche roll with lettuce, tomato and tartar sauce.

Sliced turkey served with avocado, bacon, lettuce, tomato, and cheese on whole wheat bread.Must request to be toasted if you choose

House-made Shrimp Salad on White Toast with Lettuce and Tomato

Oak grilled tender juicy pork steak served with crispy fries.

Half Rack of Tender House Smoked St Louis Ribs Oak Grilled and Glazed with a Molasses BBQ Sauce and served with Crispy Fries and ColeslawThese Ribs are very meaty but do contain some fat that adds to that fabulous flavor but the amount of meat certainly makes up for it!!

Hand, wet battered and fried chicken tenders served with crispy fries, coleslaw, and honey mustard.

Italian Breaded and Pan Fried Chicken Breast topped with our Marsala Sauce, Mushrooms, Mozzarella Cheese, served with Capellini Pasta with Tomatoes and Spinach in a Garlic Cream Sauce

Fresh Oak Grilled Atlantic salmon, glazed with a sesame citrus soy sauce served with yellow rice and sauteed spinach.May also be blackened without sauce

Wild Caught Haddock Fillet, Beer-battered and fried, served with Crispy Fries, Coleslaw, Tartar Sauce

Thinly Sliced Rare Sushi Grade Tuna encrusted with Sesame or Peppercorn and served on a Bed of Lettuce with Wasabi, Ginger, and Soy Sauce

Fish TacosSoup: Cream of Potato

Buffalo Chicken WrapSoup: Chicken Noodle Soup

MeatloafSoup: Cream of Tomato Basil

Crispy fried shrimp tossed in a spicy creamy chili sauce.

Toast points with house made chilled bruschetta mix with feta cheese.

Crispy fried shrimp tossed in our buffalo sauce with a side of blue cheese.

Cheesy spinach and artichoke hearts served with tortilla chips and salsa.

Skewers of grilled chicken breast served with orange chili sauce.

Toasted naan bites with housemade hummus, served with oak fire roasted red pepper parmesan pesto.

Thinly sliced rare sushi grade tuna comes encrusted with sesame (may add peppercorn) and served on a bed of lettuce with wasabi, ginger and soy sauce.

3 slow braised jumbo pork lollipops fried and basted in our bourbon BBQ sauce.

Shaved chicken, mozzarella cheese, roasted red peppers, feta cheese, and drizzled with balsamic glaze.

Fresh spinach, mushrooms, fresh red onions, diced tomatoes, roasted red peppers and mozzarella cheese.

Cajun style shrimp, poblano peppers, grilled pineapple, mozzarella, feta cheese, cilantro, and BBQ sauce.

16 ounces of our nicely marbled tender cut.

12 ounces of our nicely marbled tender cut of beef.

10 ounces of thick center cut yet firmer piece of beef.

14 ounces hand cut, well marbled for peak flavor.

A rack of tender in house smoked St. Louis ribs oak grilled and glazed with a molasses BBQ sauce and served with crispy fries and coleslaw.

Pan fried chicken breaded in Italian bread crumbs and topped with our marsala sauce, mushrooms, mozzarella cheese, served with capellini pasta in a garlic cream sauce, with tomatoes, and spinach.

Hand cut pork chop oak grilled and served with basil red-skinned mashed potatoes and orange chili sauce.

Hand, wet battered and fried chicken tenders served with crispy fries, coleslaw, and honey mustard.

Blackened chicken served over yellow rice and black beans topped with monterey jack cheese, salsa, sour cream and red onions.

Fresh Atlantic salmon glazed with a sesame citrus soy sauce served with sauteed spinach and yellow rice.

Fresh wild Haddock,beer-battered and fried, served with crispy fries, coleslaw and tartar sauce.

Jumbo split shrimp, sauteed in a cajun kissed lemon butter sauce served with yellow rice and seasoned broccoli.

The freshest fish we can acquire according to our chef's desire. Please ask server for today's special.

Two Maryland Style jumbo lump crab cakes sauteed, served with crispy fries and fresh remoulade sauce.

Colossal shrimp oak grilled served with capellini pasta and tomatoes in our aglioli sauce.

Sliced turkey served with avocado, bacon, lettuce, tomato, and cheese on whole wheat bread.

Tender shaved ribeye, peppers, onions and melted white American cheese all loaded on a hoagie roll.

Oak grilled or blackened mahi mahi, brioche roll with lettuce, tomato and tartar sauce.

Sliced corned beef on grilled rye bread with sauerkraut and swiss cheese.

Grilled rye toast with caramelized onions and American cheese.

No bun burger served with steamed broccoli, tomato, lettuce, and coleslaw (no fries).

House made quinoa burger blended with broccoli, grated cheese, cilantro, and breadcrumbs, on a brioche roll with lettuce, tomato, and onions.

Brioche roll with blackened seasoning, blue cheese crumbles, grilled onions and bacon with lettuce and tomato.

BBQ glaze, bacon, caramelized onions, and cheddar cheese on a brioche roll with lettuce and tomato.

Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled shaved chicken topped with feta, almonds and fried wontons.

Mixed greens topped with monterey jack and cheddar cheese, oak grilled shaved chicken, diced tomatoes, croutons, almonds, pecans, cranberries, choice of dressing.

Romaine lettuce tossed in our special made caesar dressing with house-made croutons.

Mixed greens with diced tomatoes, bacon, cucumber, croutons, cheddar and blue cheese crumbles tossed in our grapefruit vinaigrette.

Mixed greens topped with sauteed shrimp, black olives, avocado, eggs, diced tomatoes served with choice of dressing.

Caramelized onions in a hearty beef broth and topped with crostini and swiss cheese.

Seasoned with ham, topped with sour cream.

Ask your server.

Pasta with Mushrooms, spinach, and Tomatoes, tossed in Marinara Sauce

With a Vegan/Gluten Free Teriyaki Sauce served with Basil Red-Skinned Mashed Potatoes and Steamed Broccoli

Served on a Vegan/Gluten Free Bun with Lettuce, Tomatoes, and onions (Vegan mayo upon request), served with steamed Broccoli

Housemade quinoa burger made with broccoli, cheese, cilantro, and breadcrumbs. Served on a brioche roll with with lettuce, tomato and onion and served with french fries.

Pizza crust made from cauliflower topped with mushrooms, spinach, feta, pest sauce, tomatoes and mozzarella cheese.

100% Whole Wheat Flatbread brushed with Herb Infused Olive Oil and topped with Spinach, Mushrooms, Fresh Red Onions, Mozzarella Cheese, Roasted Red Peppers and Tomatoes