Sam & Rosco's Menu

Baked garlic crostinis with tomato, basil, olive oil and balsamic vinegar

Fried mozzarella with marinara sauce

Sausage and beef stuffed mushrooms baked and topped with mozzarella cheese

Hand battered squid, lightly fried and tossed with Parmesan cheese and served with marinara sauce

Puff pastry filled with white fish, crab flakes and mushrooms with a lemon butter sauce

Thin sliced smoked salmon with spinach, red onions, pimientos, capers and basil with a Cajun horseradish sauce served with garlic Parmesan crostinis

6 ounce baby lobster tail fried or broiled

Our signature house salad with tomatoes, beets, garbanzo beans, mozzarella cheese and italian red wine vinaigrette

Spinach, bacon bits, red onions, tomatoes, Parmesan cheese and raspberry vinaigrette

Layered with beef bolognese, ricotta cheese and topped with mozzarella cheese

Zucchini, squash, carrots, broccoli, red onions, and mushrooms tossed with fettuccine pastaSauces: Alfredo, Marinara, Meat sauce, Rose, Vegan: Marinara or Garlic and Olive oil

Tri color Parmesan and Romano cheese stuffed tortelliniSauces: Alfredo, Marinara, Meat sauce, Rose

Sauces: Alfredo, Marinara, Meat sauce, Rose

Classic Italian favorite with jumbo shrimp, spicy tomato sauce and red pepper flakes over angel hair pasta

Jumbo shrimp, fresh garlic, lemon butter sauce, pimientos and basil over angel hair pasta

8 oz CAB Pan seared, filet mignon stuffed with a cream cheese and herb stuffing, topped with a portabella mushroom and port wine sauce

14 oz. CAB Char grilled

8 oz. Beurre blanc sauce

6 jumbo fried shrimp served with homemade cocktail or tartar sauce

Jumbo shrimp topped with seasoned bread crumbs and oven baked in lemon butter sauce

Two 6 ounce baby lobster tails served fried or broiled

Add 3 jumbo fried or grilled shrimp

Add a baby lobster tail fried or broiled

Lemon butter sauce, sauteed onions and capers over angel hair noodles

Marsala red wine sauce with mushrooms and pimientos served over spaghetti noodles

Marsala red wine sauce with mushrooms, spinach and pimientos served over spaghetti noodles

Lightly breaded and fried, topped with bechamel, ham, and mozzarella cheese with our marsala mushroom wine sauce served over spaghetti noodles

Lightly battered and dipped in egg, white wine lemon butter sauce, pimientos, served over spaghetti noodles

Grilled chicken with beurre blanc sauce, served with mixed vegetables and roasted potatoes

Lightly battered and fried eggplant with bechamel, ricotta and marinara. Served with spaghetti with marinara

Choice of raspberry or chocolate sauce

Pastry shell, filled with chocolate chips, cream and ricotta cheese

Espresso soaked lady fingers with mascarpone cream

Homemade raspberry sauce

For chocolate lovers, homemade

Vanilla flavored egg custard

Assorted

Cranberry, orange or pineapple ( 1 free refill )

500 ml bottle

Crispy bread brushed with olive oil and garlic. Served with one or more of the following choices: Fresh Mozzarella and tomato, olive oil, and balsamic vinegar, Spinach and gorgonzola (hot), Smoked salmon, creamy horseradish, Smoked trout, capers and red onions with dill sauce, Herbed cream cheese and garlic spread, Cajun crab spread, Crab meat and artichoke spread (hot)

Sauteed

Sauteed with shallots and olive oil

GlassJasmine, white flowers, nuts and brioche. Flavors of citrus fruits, pleasant salinity, and crisp minerality

Ripened berry and juicy mango with subtle hints of citrus on the nose

Sweet wine is light in color with floral aromas, notes of orange, jasmine, and honeysuckle

Aromas and flavors of apricot, peach, and pear with a distinctive crisp finish

Citrus and tropical fruits with juicy acidity and a fruity sweetness

Distinctive bouquet of wild flowers and hints of honey and fruit in the mouth the wine is dry, and light with clean, lively apple and pear fruit

Bright and lovely golden color with mango and pear aromas

Balanced flavors of baked apples, mango and pineapple

Sweetness and an equal balance of grace, beauty, and peace

Delicate flavors of strawberry, rose petals, and herbs, with bright, refreshing acidity

Ruby red in color with ripe cherry and berry flavors

Fruit forward with flavors of black cherry

Rich and robust with flavors of dark fruit and a hint of toast

Deep ruby red with rich aromas of plums and blackberries. Fresh flavors of redcurrant and black cherry are supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves

Bright ruby red in color with rich well structured berry fruit flavors

Black cherry, blackberry, and cassis flavors

Flavors of red plum, raspberry, blood orange, and a hint of spice with a soft plush finish

Concentrated aromas of baking spices with cinnamon and closes finishes with blackberries, black currants and sage

Rich and robust aromas of blackberry, black cherry, spice, and licorice. Raspberry flavors are accented with sage and dark chocolate. Smooth, soft, and supple finish

Full-bodied wine offers voluptuous scents of ripe blueberries and blackberries, and spicy notes of black pepper

Full and harmonious with notes of ripe plum fruit, strawberries and a hint of clove finished with smooth tannins

Lush, soft tannins marry with strawberry-rhubarb pie, muddled cherries, white pepper, and wet stone

Rich and concentrated, with ripe blue and black fruits interlaced with notes of toasted oak, finishing with robust and rounded tannins

Pleasant, sweet and profound, with vibrant tannins. Juicy and persistent finish

Vibrant acidity, typical of sangiovese grapes, distinguishes this wine

Dark ruby in color, the flavors such as blackberry, boysenberry and Bing cherry dominate with nuances of milk chocolate, chocolate berry truffle dusted with cocoa powder, aromatic cedar and herbs de Provence

Pale brick red in color, bold mouthfeel with rich rigid tannins. Subtle notes of spice, rose, cherry and fig

Aromas of ripe raspberry, dark cherry and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit and toasted oak. The finish is rich and lingering

Black cherry, boysenberry and black fig aromas jump out of the glass and, the wine's smooth, rich tannins go on forever

Balanced full-body wine with medium acidity and velvety tannins, with flavors of black fruits, cassis, cocoa, oak and long finish

Hanson habanero tequila, combier watermelon liqueur, fresh lime

Hanson mandarin vodka, orange juice, cranberry, simple syrup

Watershed four peel gin, champagne, lemon juice, sugar

Malibu coconut rum, blue curacao, lemon lime soda, pineapple juice

400 conejos mezcal, ginger beer, lime

Doma peach vodka, peach liqueur, orange juice

Lemon vodka, blueberry liqueur, lemon juice

Woodford reserve bourbon, grapefruit juice, honey

Baileys, frangelico, coffee liqueur, coffee

*Includes soft beverages, coffee, and tea.*Garlic Bread served family style on the tables*Salad on the buffet line*Choose one chicken, one seafood, one starch, and one vegetable

*Includes soft beverages, coffee, and tea.*Garlic Bread served family style on the tables*Salad on the buffet line*Choose one chicken, one seafood, one beef, one starch, and one vegetable

Tenders (lightly breaded) with lemon butter, capers & sauteed onions

Tenders (lightly breaded) in a marsala wine sauce with mushrooms and pimientos

Jumbo Shrimp, garlic lemon butter sauce with pimientos & basil

With lemon butter and Italian breadcrumbs

With lemon butter and Italian breadcrumbs

Cheese stuffed pasta with alfredo, marinara, or rose

Garlic butter, parmesan, and herbs

Olive oil, garlic, sliced almonds

*Soft Beverages, Tea, and coffee (free refills)*Family style Italian salad with house red wine vinaigrette & garlic bread rolls*Choice of 1 pasta, 1 chicken dish, and 1 seafood dish*Dessert OR Appetizers (choose 3)

*Soft Beverages, Tea, and coffee (free refills)*Assorted appetizers (choose 3)*Family-style Italian salad with house red wine vinaigrette & garlic bread rolls*Choice of 1 pasta, 1 chicken dish, and 1 seafood dish *Choice of dessert

Lightly breaded chicken breast fried and topped with meat sauce and mozzarella cheese served with a side of spaghetti meat sauce

Lightly breaded chicken tenderloins sauteed in a marsala wine sauce with mushrooms and pimientos, roasted potatoes and mixed vegetables

Lightly breaded chicken tenderloins sauteed in a lemon white wine sauce with sauteed onions and capers, roasted potatoes and mixed vegetables

Topped with beurre blanc, roasted potatoes and mixed vegetables

6 Jumbo shrimp sauteed in a lemon butter sauce with fresh pimientos, basil, & garlic, roasted potatoes and mixed vegetables

Cheese stuffed pasta with alfredo and chicken or shrimp

With chicken or shrimp

Layered Pasta with beef Bolognese, ricotta and mozzarella cheese

Zucchini, squash, carrots, broccoli, red onions, and mushrooms tossed with fettuccine noodles with a creamy rose sauce

Stuffed with beef and sausage, topped with mozzarella and baked

Hand battered squid, lightly fried and tossed with parmesan cheese and served with marinara

Meatballs with marinara and parmesan cheese

Garlic parmesan crostini's with tomato, basil, olive oil & balsamic vinegar

Garlic parmesan crostini served w cold smoked salmon dip- capers, red onions, basil, pimientos, garlic