Sam Ramen Menu

Japanese dumpling.

Spicy. spicy miso paste, chashu, tamago, cabbage, menma, mushroom, red onion, scallion, black garlic.

Chicken broth, sliced chicken, tamago, corn, cabbage, deep fried onions with mushroom and scallion.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Spicy. Deep fried chicken with sweet spicy sauce and some slice orange peel.

Shrimp tempura, avocado topped with crabmeat, spicy mayo, eel sauce and crunch

Steamed young soybeans, choice of regular or spicy seasoning.

Crabmeat, avocado, cucumber topped with masago and sesame seeds

Spicy. Deep fried chicken with some broccoli in general sauce.

Japanese thin noodle (Please make sure you pick the same broth as the ramen you order!)

Seasoned egg

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Baited octopus topped with mayonnaise, eel sauce, green onion and smoke bonito flakes.

Spicy imitation crab meat, wrapped by spring roll skin, served with honey wasabi sauce.

Steamed young soybeans, choice of regular or spicy seasoning.

Deep Fried Seasoned Chicken w Salt and black pepper.

pork egg rolls

Fried Brussel sprout with chef special sauce.

soft bun with sweet pork filling

BBQ chicken with teriyaki sauce on stick

Fried

Deep fried chicken wing with salt pepper seasoning, onions, bell pepper, and jalapeños.

Four whole chicken wings, lightly battered and deep-fried.

Jalapeño stuffed with delicate imitation snow crab meat, masago, green onion, cream cheese, lightly fried, serve with spicy mayo and eel sauce on top.

Fried squid with green onion and Thai chili sauce.

BBQ baby octopus

Jumbo shrimp in tempura style with a side of yuzu mayo sauce

Seasoned marinated fresh seaweed.

Chicken broth, sliced chicken, tamago, corn, cabbage, deep fried onions with mushroom and scallion.

Spicy. spicy curry miso, menma, cabbage, mushroom, scallion with side breaded fried chicken.

Spicy flavor noodle with shrimp, tamago, mushroom, cabbage, fish cake and scallion.

Veggie broth with tamago corn ,chinese cabbage mushrooms menma bean sprouts and scallion.

Beef broth with marinated premium beef shank, Japanese ramen noodle, cabbage, kikurage(black mushroom), Ajitsuke tamago (seasoned egg), menma(bamboo) and scallions

Miso paste, chashu, tamago, cabbage, menma, mushroom, corn, scallion.

The original silky tonkotsu (pork)noodle soup topped with chashu, tamago (egg), menma (bamboo shoots), cabbage, mushroom, scallion.

Roasted black bean garlic and chashu tamago (egg), menma, cabbage, mushroom, scallion, black garlic .

Japanese thin noodle (Please make sure you pick the same broth as the ramen you order!)

Seasoned egg

Tender chicken pieces atop fluffy fried rice, garnished with chopped green onions.

Light and fluffy white rice.

Thinly sliced pork belly, traditionally marinated and slow-roasted to achieve a tender texture, typically served as an additional topping to enhance various dishes.

(Please make sure you pick the same broth as the ramen you order!)

Kikurage mushroom (black mushroom)

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Corn, typically served as a simple yet delightful side, often prepared by boiling or steaming to highlight its natural sweetness.

Prepared to complement your existing Chinese dish, typically stir-fried or grilled, to enhance your meal.

korean thin curly noodle (Please make sure you pick the same broth as the ramen you order!)

Minced fish and spices formed into patties and fried, typically served as a savory extra topping or side.

Marinated bamboo shot in Japanese style

Crispy chicken nuggets paired with golden French fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Eight pieces of chicken nuggets, typically served with a mild, kid-friendly dipping sauce.

Spicy crabmeat, avocado, spicy mayo, topped with crunch and eel sauce

salmon, avocado, cream cheese

Spicy roll with choice of salmon, tuna, or yellowtail, wrapped in seaweed and rice.

Eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of sweet eel sauce.

Salmon, Cucumber and avocado

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado, cucumber and lettuce

Maki rolls with choice of salmon, tuna, or yellowtail. Served in the Chinese-style.

Spicy crabmeat, typically wrapped in sushi rice and nori, often accompanied by cucumber and a touch of spicy sauce.

Avocado and cream cheese, wrapped in sushi rice and nori seaweed.

Shrimp tempura, cream cheese and snow crab meat deep-fried topped with eel sauce, spicy mayo and honey wasabi sauce

Shrimp tempura, avocado, spicy crabmeat, cucumber wrapped with soy bean paper topped with special sauce

Shrimp tempura, avocado deep-fried topped with spicy crunch crab and eel sauce

Salmon, cream cheese and jalapeño deep-fried, topped with eel sauce, spicy mayo and rice seasoning

Avocado, cucumber, crabmeat inside, topped with tuna, salmon, white fish and avocado.

Salmon, Shrimp tempura, cream cheese, jalapeño deep-fried with eel sauce

Spicy tuna, avocado, tobiko wrapped in soybean paper topped with tuna and spicy mayo.

Crabmeat and avocado deep-fried topped with spicy tuna, crabmeat and tobiko

Marinated crabmeat and fresh slice jalapeños, topped with avocado and spicy mayo

Spicy tuna, eel, avocado, deep-fried topped with jalapeño, sriracha chili sauce, eel sauce and honey wasabi sauce

Shrimp tempura, jalapeño,avocado inside, topped with shredded crab meat, seared sliced beef, spicy mayo, eel sauce and fried onions.

eel, spicy crab meat, avocado deep-fried topped with black tobiko and eel sauce

Shrimp tempura and cucumber inside topped with avocado, eel, eel sauce

Salmon, yellowtail, red snapper, crabmeat, avocado, cucumber deep-fried topped with spicy tuna, fried onion, special sacue

Cucumber, fresh yellowtail, jalapeño and carrot on top with Sweet Gyoza sauce.

Yellowtail, redsnapper and avocado inside, topped with marinated crab meat, red tobiko, spicy mayo and eel sauce

Deep fried chicken with sesame seed, in sweet brown sauce.

Spicy. Deep fried chicken with some broccoli in general sauce.

Spicy. Beef, scallion, onions, bell pepper in sweet chili sauce.

Grill chicken with teriyaki sauce sprinkle sesame on top.

Grill jumbo shrimp with teriyaki sauce, and sprinkle sesame on top.

Shrimp with Broccoli and carrots in brown sauce

Spicy. Shrimp, chicken, beef with mushroom, baby corn, carrot, broccoli, snow pea, bell pepper, onions, in Chinese black bean sauce.

Slice chicken with broccoli and a few carrot in brown sauce.

Bell pepper, onions and stir fry beef in brown sauce.

Spicy. Slice chicken with onion, carrot, snow pea, baby corn in curry sauce.

Spicy. Bell pepper, carrot, celery, baby corn and stir fry dice chicken in spicy kung pao sauce.

Mushroom, carrot, baby corn, snow pea, broccoli and beef in brown.

Beef and scallop with mushroom, carrot, baby corn, snow pea, broccoli in brown sauce.

Shrimp and scallop with mushroom, snow pea, broccoli, carrot, baby corn, in brown sauce.

Carrots, snow peas, broccoli, bamboo slices, baby corn, mushrooms in brown sauce

Beef with broccoli and few pieces of carrot in brown sauce.

Deep fried jumbo tiger shrimp with onions, jalapeño, green onion, sautéed with salt & pepper seasoning.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with thinly sliced roasted pork, eggs, peas, and carrots.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken, beef and shrimp

Broccoli, baby corn, mushroom, peas, carrots, snow peas, bamboo, onion.

Vanilla ice cream enveloped in a light, crispy tempura batter, offering a unique blend of textures.