Sam Ramen Menu

Grilled chicken thigh and green onion skewers, typically drizzled with teriyaki sauce.

Grilled shrimp skewers, typically served with teriyaki sauce.

Spicy crab meat wrapped in spring roll skin, and served with honey wasabi sauce.

Fried squid with sweet chili sauce, and served with green onions.

Baited octopus topped with Kewpie mayo, eel sauce, green seaweed and smoked bonito flakes.

Pan fried Japanese pork dumpling served with spicy dumpling sauce.

Deep-fried egg roll, typically includes a mix of vegetables and possibly meat, wrapped in a crispy shell.

Deep-fried wontons filled with a blend of cheese, typically accompanied by a hint of green onion and seasoning.

Fluffy bun with chashu pork, lettuce and Kewpie mayo.

Jalapeño stuffed with marinated crab meat and cream cheese, lightly deep fried, and drizzled with eel sauce and spicy mayo.

Sliced seared pepper tuna with ponzu sauce, and decorated with green onions.

Sliced fresh avocado with lettuce, and served with house house ginger salad dressing.

Spicy. Fresh cucumber and crab meat topped with spicy sauce and masago.

Fresh seaweed mixed with sesame seeds, garnished with lemon slices.

Steak in teriyaki sauce, choice of side: salad or miso soup. Served in a bento box.

Shrimp glazed in teriyaki sauce. Served with choice of salad or miso soup in a bento box.

Roasted black garlic oil paste with classic silky pork broth, Japanese ramen noodle, chashu pork, menma (bamboo), cabbage, ajitsuke tamago (seasoned egg), kikurage (black mushroom) and scallions.

Chicken broth with sliced seasoned chicken, Japanese ramen noodle, ajitsuke tamago (seasoned egg), sweet corn, cabbage, deep fried onions, kikurage (black mushroom) and scallions.

Veggie broth with Japanese ramen noodle, tamago (seasoned egg), sweet corn, cabbage, kikurage (black mushroom), broccoli, snow peas, menma (bamboo) and scallions.

Chicken broth with marinated premium beef, Japanese ramen noodle, cabbage, kikurage (black mushroom), ajitsuke tamago (seasoned egg), menma (bamboo) and scallions.

Spicy. House special spicy miso paste with classic pork broth, Japanese ramen noodle and black garlic oil, with cabbage, menma (bamboo), ajitsuke tamago (seasoned egg), kikurage (black mushroom), purple onions and scallions.

Spicy. Spicy curry paste, Japanese ramen noodle, menma (bamboo), cabbage, kikurage (black mushroom), purple onions, tamago (seasoned egg), scallions, and crispy fried chicken on the side.

Spicy. Spicy Korean curly egg noodle, jumbo shrimp, fresh scallop, naruto fish cake, ajitsuke tamago (seasoned egg), kikurage (black mushroom), menma (bamboo), cabbage, purple onions and scallions.

Avocado, cucumber and crab meat inside, topped with tuna, salmon, white fish and avocado.

Yellowtail, red snapper and avocado, topped with marinated crab meat and red tobiko, and served with spicy mayo sauce and eel sauce.

Shrimp tempura and spicy tuna inside, topped with salmon, tuna, white fish and avocado, and served in spicy mayo and unagi sauce with fire.

Shrimp tempura and cucumber inside, topped with avocado and eel, and served with unagi sauce and sesame seed.

Marinate crab meat and fresh jalapeño slices, topped with fresh avocado and sesame seed.

Shrimp tempura, cream cheese and crab stick, deep fried and served with spicy mayo, eel sauce and honey wasabi sauce.

Crab meat, avocado and cucumber, topped with lightly seared salmon, and served with spicy mayo, scallion and masago.

Pepper tuna, avocado, top with spicy salmon, honey wasabi sauce

Crabmeat salad, mango ,top with boil shrimp, avocado , mango sauce

Spicy tuna topped with salmon, fresh jalapeño and hot sauce.

Shrimp tempura and avocado, topped with spicy crunchy crabstick, green onions and eel sauce.

Spicy tuna, eel, avocado, deep fried style , top with jalapeños, sriracha sauce , eel sauce and honey wasabi sauce

Spicy salmon and crunch, topped with slightly seared tuna.

Shrimp tempura and spicy tuna in soybean paper, topped with salmon tuna, red snapper, avocado, scallion and tobiko.

Chef's choice of 8 pieces sushi nigiri, 10 pieces sashimi, spicy tuna roll, California roll, Rainbow roll and Shaggy Dog roll.

Fresh tuna, also known as Maguro, served as either sushi (2 pieces) or sashimi.

Sliced seared pepper tuna with ponzu sauce and decorated with green onions.

Escolar sashimi, 2 pieces. Option for sushi preparation.

Yellowtail / Hamachi, available as sushi (2 pieces) or sashimi.

Red snapper (tai) served as either sushi (2 pieces) or sashimi.

Shrimp Ebi, offered as sushi or sashimi, 2 pieces.

Unagi, delicately sliced or as sushi nigiri, 2 pieces.

10 pieces assorted sashimi,with choice of miso soup or house salad.

5 pieces sushi nigiri, 7 pieces sashimi, and California roll, with choice of miso soup or salad.

Avocado wrapped in seaweed and sushi rice, typically presented in a Temaki, or hand roll, format.

Cucumber and sesame seeds, wrapped in seaweed and sushi rice, typically forming a cone shape for the temaki variant.

Avocado, cucumber, and carrot.

Salmon wrapped in seaweed, typically includes sushi rice. Contains raw fish.

Fresh tuna wrapped in sushi rice and seaweed, served as a Temaki, a cone-shaped hand roll.

Yellowtail and rice, wrapped in seaweed. This item contains raw fish.

Shrimp tempura, cucumber, with eel sauce and masago.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Spicy.

Spicy.

Slice white meat chicken with broccoli, Chinese cabbage, snow peas, carrots mushrooms in brown sauce

Beef with broccolis , carrots in brown sauce

Beef with broccoli, Chinese cabbage, snow peas, carrots mushrooms in brown sauce

Shrimp with broccolis carrots in brown sauce

Jumbo shrimp with broccoli, Chinese cabbage, snow peas, carrots mushrooms in brown sauce

White meat chicken with general sauce

White meat chicken with sweet spicy sauce

White meat chicken with sweet brown sauce& sesame seeds

Jumbo shrimp, beef ,Slice white meat chicken with broccoli, Chinese cabbage, snow peas, carrots mushrooms in brown sauce

Beef White onions and green onions bell peppers in stir fry style with sweet chili sauce

Beef with onions and bell peppers in pepper steak sauce

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp fried and tossed in a sweet sesame sauce, typically includes a garnish of sesame seeds.

Stir-fried chicken with mixed vegetables, typically includes broccoli, bell peppers, and carrots, all tossed in a savory garlic sauce.

Sliced beef stir-fried with broccoli, mushrooms, bell peppers, celery, and carrots, typically includes a spicy garlic sauce.

Shrimp stir-fried with mixed vegetables, typically including broccoli, carrots, and bell peppers, in a savory garlic sauce.

A harmonious blend of shrimp, scallops, chicken, beef, and roast pork, sautéed with an assortment of vegetables, typically served in a savory brown sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, onions, peas, and carrots.

chicken ,beef, jumbo shrimp, carrot, celery, green onions cabbage

white meat chicken,carrot, celery, green onions cabbage

broccoli ,snow pea, cabbage, celery, green onions,carrots.

beef,carrot, celery, green onions cabbage

jumbo shrimp,carrot, celery, green onions cabbage

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Naruto fish cake traditionally consists of white fish and other seafood elements, compacted and shaped, often featuring a pink swirl design, and served as a flavorful accompaniment.

Grilled sweet corn, typically served with a brush of soy sauce and a sprinkle of sea salt.

Marinated soft-boiled eggs with a savory soy-based seasoning, featuring a tender white and a creamy, flavorful yolk.

Generously sized beef pieces, typically simmered and served with a savory sauce.

Fermented bamboo shoots, typically seasoned with a savory blend, offering a unique addition to enhance any dish.

choice of chicken, pork or beef

Three pieces of thinly sliced chicken, typically prepared with a light seasoning, served as a complement to the main meal.

choice of chicken, pork ,or beef broth

A side order of noodles, typically includes a savory blend of spices and sauces unique to Korean cuisine.

Roasted pork belly, also known as chashu pork, is typically slow-cooked to achieve a tender texture, then lightly seared. It often features a sweet and savory glaze.

Breaded fried chicken, typically includes a crispy, golden coating, served with a side of tangy dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Lightly battered, deep-fried cheesecake with a creamy center

Breaded chicken nuggets, typically served with a side of Japanese-style dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded chicken nuggets accompanied by french fries, typically served without additional sides.

Grilled chicken thigh and green onion skewers, typically drizzled with teriyaki sauce.

Grilled shrimp skewers with teriyaki sauce, typically garnished with vegetables.

Spicy crab meat wrapped in spring roll skin, and served with honey wasabi sauce.

Fried squid with sweet chili sauce, and served with green onions.

Baited octopus topped with Kewpie mayo, eel sauce, green seaweed and smoked bonito flakes.

Pan fried Japanese pork dumpling served with spicy dumpling sauce.

Deep-fried egg roll, typically includes a mix of vegetables and possibly meat, wrapped in a crispy shell.

Deep-fried wontons filled with a blend of cream cheese and subtle hints of crab, enclosed in a crispy wrapper.

Fluffy bun with chashu pork, lettuce and Kewpie mayo.

Jalapeño stuffed with marinated crab meat and cream cheese, lightly deep fried, and drizzled with eel sauce and spicy mayo.

Sliced seared pepper tuna with ponzu sauce, and decorated with green onions.

Sliced fresh avocado with lettuce, and served with house house ginger salad dressing.

Fresh cucumber and crab meat topped with spicy sauce and masago.

Fresh seaweed mixed with sesame seeds, garnished with lemon slices.

Roasted black garlic oil paste with classic silky pork broth, Japanese ramen noodle, chashu pork, menma (bamboo), cabbage, ajitsuke tamago (seasoned egg), kikurage (black mushroom) and scallions.

Chicken broth with sliced seasoned chicken, Japanese ramen noodle, ajitsuke tamago (seasoned egg), sweet corn, cabbage, deep fried onions, kikurage (black mushroom) and scallions.

Veggie broth with Japanese ramen noodle, tamago (seasoned egg), sweet corn, cabbage, kikurage (black mushroom), broccoli, snow peas, menma (bamboo) and scallions.

Beef broth with marinated premium beef, Japanese ramen noodle, cabbage, kikurage (black mushroom), ajitsuke tamago (seasoned egg), menma (bamboo) and scallions.

Spicy. House special spicy miso paste with classic pork broth, Japanese ramen noodle and black garlic oil, with cabbage, menma (bamboo), ajitsuke tamago (seasoned egg), kikurage (black mushroom), purple onions and scallions.

Spicy. Spicy curry paste, Japanese ramen noodle, menma (bamboo), cabbage, kikurage (black mushroom), purple onions, tamago (seasoned egg), scallions, and crispy fried chicken on the side.

Spicy. Spicy Korean curly egg noodle, jumbo shrimp, fresh scallop, naruto fish cake, ajitsuke tamago (seasoned egg), kikurage (black mushroom), menma (bamboo), cabbage, purple onions and scallions.

Avocado, cucumber and crab meat inside, topped with tuna, salmon, white fish and avocado.

Yellowtail, red snapper and avocado, topped with marinated crab meat and red tobiko, and served with spicy mayo sauce and eel sauce.

Shrimp tempura and spicy tuna inside, topped with salmon, tuna, white fish and avocado, and served in spicy mayo and unagi sauce with fire.

Shrimp tempura and cucumber inside, topped with avocado and eel, and served with unagi sauce and sesame seed.

Spicy tuna, eel and avocado, deep fried style and topped with jalapeño, sriracha sauce, eel sauce and honey wasabi sauce.

Marinate crab meat and fresh jalapeño slices, topped with fresh avocado and sesame seed.

Shrimp tempura, cream cheese and crab stick, deep fried and served with spicy mayo, eel sauce and honey wasabi sauce.

Crab meat, avocado and cucumber, topped with lightly seared salmon, and served with spicy mayo, scallion and masago.

Pepper tuna, avocado, top with spicy salmon , honey wasabi sauce

Crabmeat salad, mango, top with boil shrimp, avocado , mango sauce

Spicy tuna topped with salmon, fresh jalapeño and hot sauce.

Shrimp tempura and avocado, topped with spicy crunchy crabstick, green onions and eel sauce.

Spicy salmon and crunch, topped with slightly seared tuna.

Shrimp tempura and spicy tuna in soybean paper, topped with salmon tuna, red snapper, avocado, scallion and tobiko.

Chef's choice of 8 pieces sushi nigiri, 10 pieces sashimi, spicy tuna roll, California roll, Rainbow roll and Shaggy Dog roll.

Fresh tuna, available as a 2-piece sushi nigiri or a sashimi portion.

Pepper tuna, thinly sliced sashimi, or as 2-piece sushi option.

Escolar, known as super white tuna, offered as sushi or sashimi. Options include 2-piece sushi or sashimi serving.

Yellowtail / Hamachi served as either two-piece sushi or sashimi.

Red Snapper (Tai) Sashimi or Nigiri option: Select either 2-piece sushi or sashimi serving.

Shrimp sashimi, option for 2-piece sushi. Fresh, delicate flavors.

Eel (Unagi) delicately placed on sushi rice, available in 2-piece sushi or sashimi servings.

10 pieces assorted sashimi. Serve with salad or miso soup

5 pieces sushi nigiri, 7 pieces sashimi, and California roll. Serve with salad or miso soup

Avocado rolled in seaweed and sushi rice, typically served as a Temaki, a cone-shaped hand roll.

Fresh cucumber wrapped in seaweed and sushi rice, typically presented as a Temaki, a hand-rolled cone.

Avocado, cucumber, and carrot.

Salmon wrapped in seaweed, typically served as a hand roll. Contains raw fish.

Fresh tuna wrapped in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.

Yellowtail and rice, wrapped in seaweed, forming a traditional hand roll. Contains raw fish.

Shrimp tempura, cucumber, with eel sauce and masago.

Smoked salmon, cream cheese, avocado.

Salmon, avocado, cucumber.

Spicy.

Spicy.

Slice white meat chicken with broccolis Chinese cabbage ,snow peas , carrots, mushrooms in brown sauce

Premium beef with broccolis ,carrots in brown sauce

Premium beef with broccolis Chinese cabbage ,snow peas , carrots, mushrooms in brown sauce

Jumbo shrimp with broccolis,carrots,in brown sauce

Jumbo shrimp with broccolis Chinese cabbage ,snow peas , carrots, mushrooms in brown sauce

White meat chicken in general sauce

White meat chicken in sweet spicy sauce

White meat chicken with sweet brown sauce & sesame seeds

Jumbo shrimp, beef , slice chicken with broccolis Chinese cabbage ,snow peas , carrots, mushrooms in brown sauce

Premium beef with white onions and green onions bell peppers in stir fry style with chili sauce

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Premium beef with white onions bell peppers in pepper steak sauce

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Jumbo shrimp lightly battered and sautéed in a savory sesame sauce, typically includes sesame seeds and a hint of sweet flavor.

Stir-fried chicken with a mix of vegetables such as broccoli, carrots, and bell peppers, all tossed in a homemade spicy garlic sauce.

Stir-fried beef with a mix of vegetables such as broccoli, snow peas, carrots, and mushrooms, all tossed in a savory garlic sauce.

Shrimp stir-fried with celery, bell peppers, bamboo shoots, wood ears, scallions, and carrots in a spicy garlic sauce.

A medley of shrimp, scallop, chicken, beef, and pork, stir-fried with a variety of vegetables in a savory brown sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Stir-fried rice with chicken, beef, shrimp, eggs, and a mix of vegetables such as onions and carrots.

Stir-fried egg noodles with chicken, beef, shrimp, and a medley of vegetables, typically includes carrots, celery, and green onions.

white meat chicken,carrot, celery, green onions cabbage

Broccoli ,snow pea, cabbage, celery, green onions,carrots.

beef,carrot, celery, green onions cabbage

Jumbo shrimp,carrot, celery, green onions cabbage

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Naruto fish cake typically consists of white fish blended into a cake, often adorned with a pink swirl, served as a complement to various dishes.

Grilled sweet corn, commonly served with a brush of soy sauce and a sprinkle of nori for a Japanese twist.

Marinated soft-boiled eggs with a savory soy-based seasoning, perfect as a side or topping for ramen.

Seasoned with a soy-based sauce, these bamboo shoots offer a crunchy texture, commonly served as a topping for ramen.

Choice of chicken, pork or beef

Three pieces of chicken, typically prepared and served as a side order, suggesting a simple, lightly seasoned or marinated style, possibly grilled or broiled.

Choice of chicken, pork ,or beef broth

Korean-style noodles, typically served as an additional portion to complement your meal.

Slow-roasted pork belly, typically served with a sweet and savory sauce, garnished with green onions.

Tender beef chunks, typically includes a savory sauce, often paired with select vegetables.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Breaded fried chicken, typically served as a side order, involves chicken coated in breadcrumbs and deep-fried until golden.

Lightly battered, deep-fried cheesecake with a creamy center

Breaded and deep-fried chicken nuggets, typically served with a side of tangy Japanese BBQ sauce for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded chicken nuggets paired with french fries, typically served with a side of ketchup.