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Sam Phao Thai Cuisine Menu

$Thai
1019 King St, Alexandria, VA 22314
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  • Appetizers

    • Spring Roll (3 Pcs)

      Cellophane noodles, taro root, carrots, and cabbage rolled in crispy spring roll sheets. Served with sweet and sour sauce.
      $6.75

    • Thai Dumpling

      Marinated mixture of pork and shrimp meat, shiitake mushrooms, water chestnut wrapped in a wonton skin, steamed and served with Thai soy sauce.
      $8.95

    • Coconut Shrimp

      Fresh shrimp topped with shredded coconut flakes deep fried until golden brown. Served with Thai hot sauce.
      $8.95

    • Crispy Wonton

      Marinated minced chicken with a touch of garlic, wrapped with Thai style wonton skins, and crispy fried. Served with sweet and sour sauce and cucumber.
      $6.95

    • Vegetable Gyoza

      Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with Thai style dumpling sauce.
      $6.95

    • Sleepy Shrimp

      Shrimp seasoned with Thai spices and ginger, wrapped with spring roll skins, and crispy fried. Served with sweet and sour sauce.
      $8.95

    • Hoy Obb

      Steamed New Zealand mussels and basil leaves in chef’s special sauce served in a clay pot with spicy lime dressing.
      $10.95

    • Fried Calamari

      Slices of calamari, lightly battered, and fried. Served with sweet and sour sauce.
      $8.95

    • Satay

      White meat chicken marinated with yellow curry, coconut milk, Thai spices, and grilled on a skewer. Served with peanut sauce and cucumber relish.
      $8.75

    • Crispy Tofu

      Style tofu and crispy fried. Served with sweet, sour sauce, and sprinkled with crushed peanuts.
      $6.75

    • Summer Rolls (Fresh Clear Roll)

      Clear fresh roll wrapped in clear rice paper with lettuce, basil, bean sprouts, rice vermicelli noodle, and shrimp. Served with rich peanut hoisin sauce. (2pcs)
      $7.95

  • Salad

    • Nuer Nam Tok

      Spicy. Slices flank steak grilled Thai style, mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice, and onion.
      $9.99

    • Fresh Mango Salad

      Mild spicy. Shredded mango, roasted cashew nut, string beans, and tomatoes mixed with a spicy lime dressing.
      $8.99

    • House Salad

      Fresh spring mixed salad with Thai peanut dressing. Served along with crispy wonton skin.
      $7.99

    • Larb Gai

      Medium spicy. Cooked minced chicken mixed with freshly squeezed lime juice, dried chili, red onion, cilantro, and scallion.
      $9.99

    • Papaya Salad

      Mild Spicy. Shredded green papaya mixed with freshly squeezed lime juice, palm sugar, fresh chili, tomatoes, and roasted peanuts.
      $8.99

  • Soup

    • Poh Tak

      Combination seafood shrimp, squid, and mussel cooked in Thai style spicy, sour lemongrass broth along with basil leaves, and Thai herbs.
      $7.99

    • Tom Kha

      Thai spicy coconut milk broth Thai herbs. Served with mushroom and cilantro.
      $6.95

    • Vegetable And Tofu Soup

      Soft tofu soup with mixed vegetables in flavorful broth.
      $6.95

    • Tom Yum

      Thai spicy lemongrass broth and Thai herbs. Served with mushroom and cilantro. (Choice of chicken, shrimp, veggies, -OR- tofu)
      $6.95

    • Wonton Soup

      Mixture of pork, shrimp, garlic, wrapped with wonton skin, steamed, and cooked in flavorful broth along with mixed vegetables.
      $6.95

  • Entrée

    • Shrimp Snow Pea

      Shrimp sautéed with baby corn, snow peas, scallion, and mushroom in light brown sauce.
      $17.99

    • Crispy Duck

      Fried crispy duck and served in delicious chef’s special sauce topped with crispy basil leaves.
      $17.99

    • Rama

      Vegetarian. Choice of fried tofu or mix vegetables stir fried with yellow curry sauce, chili paste, and topped with peanut sauce.
      $14.95

    • Peppery Garlic

      Vegetarian. Sautéed with fresh garlic, black pepper, and cilantro served along with steamed broccoli.
      $14.50

    • Chicken Cashew

      Tender white chicken breast sautéed with cashew nuts, onion, and carrot in roasted chili paste.
      $14.50

    • Pad Ginger

      Sautéed with fresh ginger, jelly mushroom, scallion, and onion in light brown sauce.
      $14.50

    • Pad Prik King

      Mild Spicy. Sautéed with string beans, bell pepper, and kaffir lime leaves in pik king sauce.
      $14.50

    • Pad Pak

      Sautéed with mixed vegetables napa cabbage, broccoli, carrot, and baby corn in light brown sauce.
      $14.50

    • Chicken Pineapple

      Marinated chicken sautéed with garlic, cashew nuts, fresh pineapple, and green onion in sweet and sour sauce.
      $17.99

    • Crispy Kapow Chicken

      Crispy chicken sautéed with garlic, chili, basil leaves in chef’s special sauce, and accompanied by crispy basil leaves.
      $17.25

    • Chicken Rama

      Mild spicy. Tender chicken stir fried with yellow curry, chili paste, and bedded with steamed broccoli on top with Thai style peanut sauce.
      $14.95

    • Wild Pork Or Chicken

      Thai style country sauce with lots of exotic Thai herbs and spices, basil leaves, string beans, bamboo strips, and bell pepper.
      $14.50

    • Kapow

      Spicy. Sautéed with bell pepper, onion, and basil leaves in chili garlic sauce.
      $14.50

    • Broccoli Ginger

      Sautéed with fresh ginger stir fried with broccoli in light brown sauce.
      $14.50

    • Sweet And Sour

      Sautéed with fresh tomatoes, pineapple, carrot, cucumber, bell pepper, and onion in sweet and sour sauce.
      $14.50

    • Thai Fried Rice

      Choice of chicken, beef, pork, mixed veggie, or fried tofu. Thai style fried rice stir-fried with egg, onion, tomatoes, and scallion. Substitution for shrimp with additional charge..
      $14.50

  • Chef's Recommendation

    • Sam Phao Seafood

      Combination of shrimp, squid, mussels stir-fried with onion, fresh basil leaves, and bell pepper in chili garlic sauce.
      $17.99

    • Chicken Pineapple

      Marinated chicken sautéed with garlic, cashew nuts, fresh pineapple, and green onion in sweet and sour sauce.
      $17.99

    • Shrimp Cashew Nut

      Shrimp sautéed with cashew nuts, snow pea, and carrot in light brown sauce.
      $17.99

    • Choo Chee Goong

      Spicy. Grilled shrimp topped with spicy red curry sauce and a splash of coconut milk served with steamed vegetables.
      $17.99

    • Crying Tiger Steak

      Flank steak marinated in Thai herbs. Served in Northeastern Thai fashion with steamed vegetables, a side of sticky rice, and Thai spicy dipping sauce.
      $17.99

    • Goong Delight

      Spicy. Shrimp, string beans, lightly battered fried, and sautéed with chef’s special sauce topped with cashew nuts.
      $17.99

    • Pottery Shrimp

      Shrimp sautéed with cellophane noodles, shiitake mushroom, ginger, cilantro, Napa cabbage in chili paste baked, and served in clay pot.
      $17.99

    • Sizzling Seafood

      Seafood combination (shrimp, squid, and mussel) sautéed with Thai style BBQ sauce. Served on a hot sizzling platter.
      $17.99

    • Sizzling Siam Beef

      Marinated beef quickly stir fried on high heat. Served with fresh ginger and cucumber relish on a hot platter.
      $17.99

  • Curries

    • Chicken Rama

      Mild spicy. Tender chicken stir fried with yellow curry, chili paste, and bedded with steamed broccoli on top with Thai style peanut sauce.
      $14.95

    • Panang Curry

      Simmered in Thai traditional Panang sauce, coconut milk, peanut, basil leaves, and sprinkled with shredded lime leaves embedded with lettuce at the bottom.
      $14.50

    • Red Curry

      Spicy. Mixed vegetables or fried tofu, basil leaves cooked in red curry paste, coconut milk with bamboo strips, and bell pepper.
      $14.25

    • Yellow Curry

      Vegetarian. Coconut milk based yellow curry filled with potatoes, carrots, and onion.
      $16.95

    • Gang Ped Yang

      Mild spicy. Slices of honey roasted duck simmered in spicy red curry sauce with coconut milk. Served with chunks of pineapple, tomatoes, and basil leaves.
      $17.95

    • Green Curry

      Cooked with green chili curry paste, coconut milk along with bamboo strips, eggplant, basil leaves, and bell pepper. Choice of chicken, beef, pork, veggie or fried tofu.
      $14.25

    • Massaman Curry

      Vegetarian. Simmered in Thai style massaman curry, which contains exotic Thai spices and aromatic herbs, potatoes, carrots, onion, and roasted peanut.
      $16.95

  • Noodles

    • Pad Thai With Chicken

      Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, red soft bean curd, and crushed peanut in pad Thai sauce.
      $14.75

    • Kee Mow

      Extra Spicy. Wide rice noodles stir fried in delicious spicy chili, garlic sauce with onion, bell pepper, and basil leaves.
      $15.75

    • Lad Na

      Meat stir fried with wide rice noodles and broccoli in light brown gravy.
      $14.95

    • Kua Gai Noodles

      Wide rice noodles stir fried with chicken, egg, bean sprout, and scallion in light brown sauce topped with crispy wonton skin.
      $14.95

    • Bangkok Noodles

      Egg noodles stir fried with shrimp, chicken, scallion, carrot, broccoli, and napa cabbage in chef’s special sauce.
      $17.95

    • Pad See Ew

      Choice of meat stir fried with wide rice noodles, broccoli, and egg in Thai style sweet soy sauce.
      $14.75

    • Thai Noodle Soup

      Thin rice noodles bean sprout cook in special Thai style broth topped with cilantro.
      $13.95

  • Fried Rice

    • Pineapple Fried Rice

      Spicy. Thai style fried rice stir fried with shrimp, chunks of pineapple, raisin, tomatoes, egg in chef’s special sauce, sprinkled with cilantro, and cashew nuts. Pineapple shell decoration is not included for taking away orders.
      $17.99

    • Basil Fried Rice

      With rice and basil leaves in chili garlic sauce, choice of meat, tofu, or veggies.
      $14.75

    • Green Curry Fried Rice

      Mild Spicy. Green curry paste fried rice stir fried with bamboo strips, eggplant, basil leaves, and bell pepper.
      $14.95

    • Thai Fried Rice

      Choice of chicken, beef, pork, mixed veggie, or fried tofu. Thai style fried rice stir fried with egg, onion, tomatoes, and scallion. Substitution for shrimp with additional charge.
      $14.75

  • Vegetarian

    • Yellow Curry

      Vegetarian. Coconut milk based yellow curry filled with potatoes, carrots, and onion.
      $16.95

    • Peppery Garlic

      Vegetarian. Sautéed with fresh garlic, black pepper, and cilantro served along with steamed broccoli.
      $14.50

    • Panang Vegetarian

      Spicy. Fried tofu or mixed veggie simmered in Panang curry sauce, coconut milk, peanut, basil leaves, and sprinkled with shredded lime leaves. Embedded with lettuce at the bottom.
      $14.50

    • Red Curry

      Spicy. Mixed vegetables or fried tofu, basil leaves cooked in red curry paste, coconut milk with bamboo strips, and bell pepper.
      $14.25

    • Pad Pak Tofu

      Mixed vegetables sautéed in light brown sauce with fried tofu.
      $14.50

    • Lad Na

      Mixed vegetables or fried tofu stir fried with wide rice noodles in special light brown gravy.
      $14.95

    • Massaman Curry

      Vegetarian option: choice of mixed veggie or fried tofu. Simmered in Thai style massaman curry, which contains exotic Thai spices and aromatic herbs, potatoes, carrots, onion, and roasted peanut.
      $16.95

    • Kee Mao

      Mixed vegetables or fried tofu sautéed with onion, bell pepper, basil leaves, and wide rice noodles in a spicy chili garlic sauce.
      $15.75

    • Pad Thai

      Thin rice noodles, mixed vegetables or fried tofu stir fried with bean sprout, scallion, red soft bean curd, and crushed roasted peanut. Has egg, please add to note if prefer no egg.
      $14.75

    • Eggplant Delight

      Vegetarian. Gently cut eggplants, onion, bell pepper, and mushroom sautéed in Thai style chili garlic sauce.
      $14.95

    • Green Curry Vegetarian

      Mixed vegetables or fried tofu, basil leaves cooked in spicy green curry paste, coconut milk with eggplant, bell pepper, and bamboo strips.
      $14.25

    • Pad See Ew

      Mixed vegetables or fried tofu stir fried with wide rice noodles and egg in Thai style sweet soy sauce. Please add to note if prefer no egg.
      $14.75

    • Tofu Preow Wan

      Fried tofu sautéed with mixed vegetables in sweet and sour sauce.
      $14.50

    • Thai Fried Rice (Vegetarian)

      Vegetarian. Choice of mixed veggies or fried tofu. Thai style fried rice stir-fried with egg optional, onion, tomatoes, and scallion.
      $14.50

  • Side Orders

    • Seafood

      Shrimp, squid, and mussel.
      $5.00

    • Extra Steamed Jasmine Rice

      Steamed, aromatic jasmine rice, traditionally served to complement various dishes.
      $3.00

    • Sticky Rice Non Sweet

      Steamed glutinous rice, traditionally served as a non-sweet complement to main dishes.
      $2.50

    • Additional Beef

      Please be specific on side or in a particular dish.
      $4.00

    • Additional Pork

      Please be specific on side or in a particular dish.
      $4.00

    • Peanut Sauce

      A harmonious blend of creamy peanuts and aromatic spices, this Thai peanut sauce is typically served as a versatile side, ideal for dipping.
      $1.00

    • Extra Dumpling Soy Sauce

      Soy sauce tailored for enhancing dumplings, often accompanying or drizzled over to add a savory depth.
      $0.50

    • Extra Steamed Brown Rice

      Steamed brown rice, prepared as a simple and wholesome accompaniment to enhance your meal.
      $3.95

    • Steamed Noodles

      Small.
      $3.00

    • Steamed Veggie On Side

      Steamed Broccoli, napa, cabbage, and carrot.
      $3.00

    • Additional Chicken

      Please be specific on side or in a particular dish.
      $4.00

    • Shrimp (1)

      Shrimp typically prepared to complement various dishes, enhancing the meal with its delicate texture and taste.
      $1.00

    • Extra Sweet Sour Dipping Sauce

      The sauce that comes with spring rolls.
      $0.50

  • Desserts

    • Cheesecake Volcano

      Flaming crispy cheesecake.
      $8.95

    • Thai Custard And Sticky Rice

      Thai sweet sticky rice topped with Thai traditional custard, and sesame seed.
      $7.95

    • Mango And Sticky Rice

      Thai sweet sticky rice topped with sweetened coconut milk served with fresh mango and sesame seed.
      $8.25

    • Crispy Banana

      Deep fried banana in coconut milk battered. Served with honey, sugar icing, and sesame seed.
      $7.95

  • Beverages

    • Thai Iced Tea

      Chai, black tea with vanilla flavor. 16 oz
      $4.75

    • Soda

      Can.
      $2.50

    • Water Bottle

      Pure, refreshing hydration in a bottle.
      $2.50

    • Thai Iced Coffee

      Creamy, sweet, thai iced coffee. 16 oz.
      $4.50

    • Perrier (Glass Bottle)

      Sparkling water.
      $3.50

Menu Gallery

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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