Sam Phao Thai Cuisine Menu

Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, red soft bean curd, and crushed peanut in pad Thai sauce.

Spring rolls typically include glass noodles, cabbage, and carrots, wrapped in a crispy pastry and deep-fried.

Simmered in Thai traditional Panang sauce, coconut milk, peanut, basil leaves, and sprinkled with shredded lime leaves embedded with lettuce at the bottom.

White meat chicken marinated with yellow curry, coconut milk, thai spices, and grilled on a skewer. served with peanut sauce and cucumber relish.

Marinated mixture of pork and shrimp meat, shiitake mushrooms, water chestnut wrapped in a wonton skin, steamed and served with thai soy sauce.

Clear fresh roll wrapped in clear rice paper with lettuce, basil, bean sprouts, rice vermicelli noodle, and shrimp. served with rich peanut hoisin sauce. (2pcs)

Cooked with green chili curry paste, coconut milk along with bamboo strips, eggplant, basil leaves, and bell pepper. Choice of chicken, beef, pork, veggie or fried tofu.

Vegetarian. Coconut milk based yellow curry filled with potatoes, carrots, and onion.

Choice of chicken, beef, pork, mixed veggie, or fried tofu. Thai style fried rice stir-fried with egg, onion, tomatoes, and scallion. Substitution for shrimp with additional charge..

Fresh rice paper rolls typically include shrimp, rice vermicelli, fresh basil, bean sprouts, and carrots.

Steamed wonton skins filled with ground pork, shrimp, and vegetables, typically garnished with garlic and cilantro.

Deep-fried wonton stuffed with marinated minced chicken.

Simmered in Thai traditional Panang sauce, coconut milk, peanut, basil leaves, and sprinkled with shredded lime leaves embedded with lettuce at the bottom.

Spicy. Mixed vegetables or fried tofu, basil leaves cooked in red curry paste, coconut milk with bamboo strips, and bell pepper.

Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, red soft bean curd, and crushed peanut in pad Thai sauce.

Choice of meat stir fried with wide rice noodles, broccoli, and egg in Thai style sweet soy sauce.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

White meat chicken marinated with yellow curry, coconut milk, thai spices, and grilled on a skewer. served with peanut sauce and cucumber relish.

Clear fresh roll wrapped in clear rice paper with lettuce, basil, bean sprouts, rice vermicelli noodle, and shrimp. served with rich peanut hoisin sauce. (2pcs)

Marinated mixture of pork and shrimp meat, shiitake mushrooms, water chestnut wrapped in a wonton skin, steamed and served with thai soy sauce.

Marinated minced chicken with a touch of garlic, wrapped with thai style wonton skins, and crispy fried. served with sweet and sour sauce and cucumber.

Fresh shrimp topped with shredded coconut flakes deep fried until golden brown. Served with Thai hot sauce.

Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with Thai style dumpling sauce.

Shrimp seasoned with Thai spices and ginger, wrapped with spring roll skins, and crispy fried. Served with sweet and sour sauce.

Style tofu and crispy fried. Served with sweet, sour sauce, and sprinkled with crushed peanuts.

Fish cake. Finely minced fish meat deep fried until golden brown served with sweet and sour sauce.

Slices of calamari, lightly battered, and fried. Served with sweet and sour sauce.

Steamed New Zealand mussels and basil leaves in chef’s special sauce served in a clay pot with spicy lime dressing.

Mild Spicy. Shredded green papaya mixed with freshly squeezed lime juice, palm sugar, fresh chili, tomatoes, and roasted peanuts.

Medium spicy. Cooked minced chicken mixed with freshly squeezed lime juice, dried chili, red onion, cilantro, and scallion.

Mild spicy. Shredded mango, roasted cashew nut, string beans, and tomatoes mixed with a spicy lime dressing.

Fresh spring mixed salad with Thai peanut dressing. Served along with crispy wonton skin.

Tom Kha soup with shrimp. Spiciness levels: Not Spicy, Medium Spicy, Spicy, Thai Spicy.

Creamy coconut soup with tofu, choice of spice level: Not Spicy, Medium Spicy, Spicy, or Thai Spicy. Fiery taste tailored to your preference.

Tom kha soup with vegetables. Choose spice level: Not Spicy, Medium Spicy, Spicy, or Thai Spicy.

Zesty and aromatic soup with tender chicken. Choice of spice level: mild, medium, hot, or extra hot (Thai).

Tom Yum veggie soup with your choice of spice level: Not Spicy, Medium Spicy, Spicy, or Thai Spicy.

Spicy Thai soup with tofu. Customizable spice levels: Not Spicy, Medium Spicy, Spicy, Thai Spicy.

Shrimp in a tangy Thai soup infused with lime, lemongrass, and a choice of spice level: Not Spicy, Medium Spicy, Spicy, or Thai Spicy.

Soft tofu soup with mixed vegetables in flavorful broth.

Mixture of pork, shrimp, garlic, wrapped with wonton skin, steamed, and cooked in flavorful broth along with mixed vegetables.

Combination seafood shrimp, squid, and mussel cooked in thai style spicy, sour lemongrass broth along with basil leaves, and thai herbs.

Tender white chicken breast sautéed with cashew nuts, onion, and carrot in roasted chili paste.

Sautéed with mixed vegetables napa cabbage, broccoli, carrot, and baby corn in light brown sauce.

Sautéed with fresh ginger stir fried with broccoli in light brown sauce.

Crispy chicken sautéed with garlic, chili, basil leaves in chef’s special sauce, and accompanied by crispy basil leaves.

Sautéed with fresh ginger, jelly mushroom, scallion, and onion in light brown sauce.

Mild Spicy. Sautéed with string beans, bell pepper, and kaffir lime leaves in pik king sauce.

Thai style country sauce with lots of exotic Thai herbs and spices, basil leaves, string beans, bamboo strips, and bell pepper.

Wild pork entrée. Choose your spice level: not spicy, medium, spicy, or Thai spicy.

Shrimp sautéed with baby corn, snow peas, scallion, and mushroom in light brown sauce.

Vegetarian. Choice of fried tofu or mix vegetables stir fried with yellow curry sauce, chili paste, and topped with peanut sauce.

Vegetarian. Sautéed with fresh garlic, black pepper, and cilantro served along with steamed broccoli.

Fried crispy duck and served in delicious chef’s special sauce topped with crispy basil leaves.

Sautéed with fresh tomatoes, pineapple, carrot, cucumber, bell pepper, and onion in sweet and sour sauce.

Marinated chicken sautéed with garlic, cashew nuts, fresh pineapple, and green onion in sweet and sour sauce.

Flank steak marinated in Thai herbs. Served in Northeastern Thai fashion with steamed vegetables, a side of sticky rice, and Thai spicy dipping sauce.

Spicy. Shrimp, string beans, lightly battered fried, and sautéed with chef’s special sauce topped with cashew nuts.

Spicy. Grilled shrimp topped with spicy red curry sauce and a splash of coconut milk served with steamed vegetables.

Shrimp sautéed with cellophane noodles, shiitake mushroom, ginger, cilantro, Napa cabbage in chili paste baked, and served in clay pot.

Marinated beef quickly stir fried on high heat. Served with fresh ginger and cucumber relish on a hot platter.

Seafood combination (shrimp, squid, and mussel) sautéed with Thai style BBQ sauce. Served on a hot sizzling platter.

Shrimp sautéed with cashew nuts, snow pea, and carrot in light brown sauce.

Vegetarian. Coconut milk based yellow curry filled with potatoes, carrots, and onion.

Spicy. Mixed vegetables or fried tofu, basil leaves cooked in red curry paste, coconut milk with bamboo strips, and bell pepper.

Vegetarian. Simmered in Thai style massaman curry, which contains exotic Thai spices and aromatic herbs, potatoes, carrots, onion, and roasted peanut.

Cooked with green chili curry paste, coconut milk along with bamboo strips, eggplant, basil leaves, and bell pepper. Choice of chicken, beef, pork, veggie or fried tofu.

Mild spicy. Slices of honey roasted duck simmered in spicy red curry sauce with coconut milk. Served with chunks of pineapple, tomatoes, and basil leaves.

Shrimp, rice noodles, peanuts, and bean sprouts. Choose spice level: Not Spicy, Medium Spicy, Spicy, or Thai Spicy.

Choice of meat stir fried with wide rice noodles, broccoli, and egg in Thai style sweet soy sauce.

Thai spicy noodles with chicken, beef, pork, shrimp, seafood, scallop, squid, mussel, veggie, or tofu. Choose your spice level: not spicy to Thai spicy.

Egg noodles stir fried with shrimp, chicken, scallion, carrot, broccoli, and napa cabbage in chef’s special sauce.

Wide rice noodles stir fried with chicken, egg, bean sprout, and scallion in light brown sauce topped with crispy wonton skin.

Meat stir fried with wide rice noodles and broccoli in light brown gravy.

With rice and basil leaves in chili garlic sauce, choice of meat, tofu, or veggies.

Spicy. Thai style fried rice stir fried with shrimp, chunks of pineapple, raisin, tomatoes, egg in chef’s special sauce, sprinkled with cilantro, and cashew nuts. Pineapple shell decoration is not included for taking away orders.

Mild Spicy. Green curry paste fried rice stir fried with bamboo strips, eggplant, basil leaves, and bell pepper.

Vegetarian. gently cut eggplants, onion, bell pepper, and mushroom sautéed in thai style chili garlic sauce.

Green curry with choice of spice level: Not Spicy, Medium, Spicy, or Thai Spicy. Vegetarian.

Fried rice with customizable spice levels: Not Spicy, Medium Spicy, Spicy, or Thai Spicy.

Kee mao “j” - Thai vegetarian dish. Customize spice level with options: Not Spicy, Medium Spicy, Spicy, or Thai Spicy.

Rice noodles with mixed vegetables in gravy. Four spice levels: Not Spicy, Medium Spicy, Spicy, Thai Spicy.

Flat rice noodles with broccoli and tofu in a soy-based sauce. Choice of spice level: Not Spicy, Medium Spicy, Spicy, or Thai Spicy.

Vegetables in a savory Thai sauce. Spiciness customizable: Not Spicy, Medium Spicy, Spicy, or Thai Spicy.

Fried tofu sautéed with mixed vegetables in sweet and sour sauce.

Panang tofu with a rich, creamy Phanaeng curry. Spice level options: Not Spicy, Medium Spicy, Spicy, or Thai Spicy.

Red curry with a choice of spiciness: Not Spicy, Medium Spicy, Spicy, or Thai Spicy.

Steamed jasmine rice, typically served as a side to complement your meal.

Steamed broccoli, napa cabbage, carrots, and baby corn.

An additional perfectly cooked egg to complement your meal.

Typically includes tender pork, commonly added to enhance any main dish.

Delicately fried, a perfect addition to elevate your meal.

Additional portion of beef, typically added to enhance your main dish.

Double portion, perfect as an add-on for enhancing your meal.

Mixed seafood typically includes shrimp, squid, mussels, and scallops.

Steamed small noodles, typically made from rice or egg, served as a side order.

Steamed large rice noodles, typically enjoyed as a side dish in Thai cuisine.

Thai sweet sticky rice topped with thai traditional custard, and sesame seed.

Flaming crispy cheesecake.

A delightful blend of rich coffee and sweet cream, served over ice.

Classic, refreshing carbonated beverage.

Cola-flavored soda with a light, crisp taste and no sugar.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Effervescent, crystal-clear sparkling water with a refreshing zest.

Drip-brewed Thai coffee typically sweetened with sugar and without ice, highlighting its robust and aromatic flavors.

Sweetened Thai tea with a splash of cream, served without ice.

Unsweetened black tea, freshly brewed in traditional Thai style.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.