Sam Oh Jung Menu

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Savory broth with delicate wontons and fresh green onions.

Hot and spicy.

Rice noodle soup in beef broth.

Spicy noodle soup with egg and vegetables.

Sushi rice seasoned with a delicate balance of vinegar, sugar, and salt, typically accompanying various sushi rolls and sashimi dishes.

Vegetable and egg

Classic side of wholesome brown rice. Perfect pairing for any dish.

Variety of vegetables stir-fried.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Shrimp and vegetables.

Crispy chicken tenders dipped in savory tempura batter

Deep fried soft shell crab.

Deep-fried mash potato with vegetable.

Pan-fried shrimp dumpling.

Deep-fried vegetable dumpling

Lettuce, cucumber, krab, masago mix with spicy mayo sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Korean style short rib marinated and grilled.

Lettuce on top of steamed tofu with garlic soy sauce.

Sliced thin seared tuna served with ponzu, eel, spicy mayo sauce, scallion and tobiko. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Thin slice of salmon served with special sauce, ponzu sauce, scallion and tobiko. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Baked New Zealand green mussels with spicy mayo and masago, topped with green onions and eel sauce.

Only vegetable.

Made with pork, shrimp, vegetable.

Marinated slice thin beef in a wok with onion, carrot, and scallion.

Marinated and grilled chicken breast.

Grilled flank steak beef served with our homemade teriyaki sauce.

Saute shrimp and serve with our homemade teriyaki sauce.

Deep fry salmon served with our homemade teriyaki sauce.

(Pork) deep-fried pork cutlass with homemade tonkatsu sauce.

(Chicken) deep-fried chicken breast with homemade tonkatsu sauce.

Includes a California roll with 8 pcs of nigiri (chef's choice).

20 pcs of sashimi (chef's choice).

9 pcs sashimi and 8 pcs nigiri (chef's choice).

Bowl of sushi rice with variety of sashimi on top (served with a miso soup).

Includes a buccaneer roll, k roll, California roll, 6 pcs nigiri, 6 pcs sashimi, 2 ginger salad, and 2 miso soup (please note nigiri and sashimi is chef's choice).

Marinated slice thin beef in a wok with onion, carrot, scallion.

Marinated and grilled chicken breast.

Choice of fries or steamed rice.

Chicken breast with our homemade teriyaki sauce.

Sauté shrimp with our homemade teriyaki sauce.

Marinated slice thin beef cooked, in a wok with onion, carrot, and scallion.

Marinated and grilled chicken breast.

Served in a stone pot with rice season vegetable, beef and egg.

Hot and spicy. Stir-fried pork with vegetable in-house special hot sauce.

Korean-style bean paste soup with vegetables and tofu.

Hot and spicy. Spicy soup with shredded beef with potato noodle and vegetables.

Hot and spicy. Stir-fried Kim chi with pork, on top of steamed tofu.

Wheat flour noodle soup.

Hot and spicy. Soft silky spicy tofu soup with vegetable.

Pork dumpling soup with potato noodle and egg drop.

Hot and spicy. Kim chi soup with tofu and pork.

Kimchi fried rice choice of beef, pork, or chicken (shrimp for an extra).

Udon noodle topped with a thick salty black soy bean paste with beef and vegetable.

Stir-fried glass potato noodle with pork and vegetable.

Steamed rice with fresh water eel, lettuce, eel sauce & masago.

Hot and spicy. Spicy seafood soup with udon noodle.

Rice cake soup with green onion and egg.

Hot and spicy. A spicy stir-fried in a wok with mixed vegetable.

Wheat flour, egg base noodle stir-fried with varieties vegetable.

A stir-fried wok with varieties vegetable.

Served with pineapple, green pepper, carrot, and onion covered in our sweet and sour sauce.

Escolar. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Sake. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Smoke salmon slices. Choose sushi (2 pieces) or sashimi (4 pieces).

Horagio.

Conch with imitation crab salad. ( Only Nigiri )

Baby octopus sashimi, typically featuring tender, marinated baby octopus with a hint of sweetness and a slightly chewy texture.

Hamachi. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Izumidai. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Kanikama.

Kanikama salad. ( Only Nigiri )

Amaebi. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Ika. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Capelin roe. ( Only Nigiri )

Cooked shrimp.

Hotategai. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Ikura. ( Only Nigiri )

Hokkigai.

Tako. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Saba. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Japanese egg omelette.

Unagi. ( Sashimi 3pcs)

Tobiko red. ( Only Nigiri )

Scallop with krab salad. ( Only Nigiri )

Cucumber and masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Tuna and cucumber. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Escolar. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Escolar, cucumber, masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Cucumber and masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Deep-fried salmon skin, cucumber (eel sauce).

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Cucumber and masago.

Fried soft shell crab, avocado, cucumber, gobo, masago (eel sauce, sesame seed).

Eel, avocado (eel sauce, sesame seed).

Fried fish, mayo, sesame seed.

Scallop with krab special, cucumber, masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Shrimp tempura, mayo, masago.

Cooked beef, cucumber, scallion (eel sauce, sesame seed).

Spicy conch with krab special, cucumber, masago.

Cucumber, avocado, krab, masago, with krab salad.

Pickle radish, krab, avocado, season zucchini, gobo, tamago, masago.

Smoke salmon, cucumber.

Yellow tail, cucumber, scallion and masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Cream cheese, smoke salmon, cucumber, masago.

Fried squid, cream cheese (special sauce).

Krab, avocado, cucumber, masago.

Imitation crab.

Krab special, cucumber, masago.

Sushi shrimp, avocado, mayo, sesame seed.

Sushi shrimp, krab (special sauce).

Fried shrimp, cream cheese, cucumber (special sauce).

Fried tuna, cream cheese, cucumber (special sauce).

Fried salmon, cream cheese, cucumber (special sauce).

Fried fish, cream cheese, cucumber (special sauce).

Fried krab, cream cheese, cucumber (special sauce).

Fried chicken, cream cheese, cucumber (special sauce).

Shrimp tempura, krab, asparagus with lobster on top (special sauce and wasabi mayo sauce).

Shrimp temp, seaweed salad, cream cheese with smoked salmon and crunch (special sauce, scallion, tobiko).

Hot and spicy. Shrimp tempura, cream cheese, avocado wrapped on top (special sauce, sriracha).

Hot and spicy. Krab, cucumber wrapped in avocado with bake krab on top (special sauce, scallion and tobiko).

Hot and spicy. Shrimp tempura, avocado with cream cheese, krab wrapped on top (eel sauce, sriracha).

Hot and spicy. Spicy tuna, cucumber, yellow tail wrapped on top with jalapeño and cilantro mixed on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

A California (krab, avocado, cucumber) wrapped in tuna, salmon, white fish. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Krab special and avocado with tuna on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Spicy tuna, cream cheese, top with seared tuna (special sauce, ponzu sauce, scallion, tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Fried salmon, cream cheese, with spicy salmon and crunch on top (special sauce, scallion, tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Krab special and avocado with salmon on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Tuna, salmon, krab, avocado, cream cheese, masago (sweet chili sauce). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. A California top with krab special, hot sauce, scallion and masago.

Hot and spicy. Spicy salmon, sushi shrimp with salmon wrap on top and a hint of lemon. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Spicy salmon, sushi shrimp with yellow tail, jalapeño and cilantro mix on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Shrimp tempura, krab with spicy tuna, avocado and sriracha on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Shrimp tempura, cream cheese with krab special and crunch on top (special sauce, scallion and tobiko).

Hot and spicy. Spicy tuna, avocado with seared tuna and crunch on top (special sauce, ponzu, scallion and tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Tuna, salmon, avocado with crunch on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Krab, avocado with spicy white tuna and crunch on top (special sauce, scallion and tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Tuna, salmon, avocado with yellow tail, jalapeno sriracha on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Fried eel, cream cheese wrapped in avocado (eel sauce, scallion, tobiko).

Hot and spicy. Tuna, conch, avocado and gobo with yellow tail, jalapeno and siracha on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Tuna, salmon, white fish, krab, avocado, cucumber, masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Tuna, avocado with torch smoke salmon on top, crunch and scallion (special sauce). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Eel, cream cheese, cucumber with avocado wrapped on top (eel sauce, scallion, tobiko).

Spicy tuna and avocado with fried eel on top (special sauce, scallion tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Krab, avocado, cucumber with spicy tuna, crunch on top (special sauce, scallion and tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Calamari tempura, cream cheese, wrapped in eel, avocado and krab (special sauce, scallion, tobiko).

Hot and spicy. Spicy tuna, crunch with white tuna (escolar) and red tuna on top (sweet chili sauce). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Krab special, avocado with bacon and crunch on top (special sauce, scallion and tobiko).

Hot and spicy. White tuna (escolar) cream cheese, asparagus with avocado wrapped on top (scallion, tobiko).

Hot and spicy. Shrimp tempura, spicy salmon with tuna and salmon on top (sweet chili, scallion and tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Shrimp tempura, spicy conch with eel on top (special sauce, scallion and tobiko).

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber and avocado wrapped in sushi rice and seaweed.

Season zucchini.

Pickled radish, cucumber, avocado, gobo, carrot, asparagus, season zucchini.

Fried sweet potato.

Fried tuna with cream cheese and masago (special sauce).

Fried salmon with cream cheese and masago (special sauce).

Shrimp tempura, krab special (special sauce).

Shrimp tempura, cream cheese, pickled radish, salmon, (special sauce).

Tuna, cucumber deep-fried (special sauce).

With boba for an extra charge.

Original, melon, orange, grape, strawberry, lychee, peach.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Savory broth with delicate wontons and fresh green onions.

Hot and spicy.

Rice noodle soup in beef broth

Spicy noodle soup with egg and vegetables.

Steamed Japanese rice seasoned with a delicate blend of vinegar, sugar, and salt, typically used as a base for sushi rolls and sashimi.

Only vegetable and egg.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Variety of vegetables stir-fried a wok.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Shrimp and vegetable.

Crispy chicken tenders dipped in savory tempura batter

Deep fried soft shell crab

Deep-fried mash potato with vegetable.

Pan-fried shrimp dumpling.

Deep-fried.

Lettuce, cucumber, krab, masago mix with spicy mayo sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Korean style short rib marinated and grilled.

Lettuce on top of steamed tofu with garlic soy sauce.

Sliced thin seared tuna served with ponzu, eel, spicy mayo sauce, scallion and tobiko. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Thin slice of salmon served with special sauce, ponzu sauce, scallion and tobiko. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Baked New Zealand green mussels topped with spicy mayo and masago.

Only vegetable.

Made with pork, shrimp, vegetable.

Marinated slice thin beef in a wok with onion, carrot, scallion.

Marinated grilled chicken breast.

(Chicken) deep-fried chicken breast with our homemade tonkatsu sauce.

(Pork) deep-fried pork cutlet with our homemade tonkatsu sauce.

5 pcs of nigiri (chef's choice), 2 pcs of jumbo roll.

12 pcs variety of sashimi (chef's choice).

Stir-fried pork with bell peppers, onions, chili peppers, and peanuts in a spicy kung pao sauce.

Stir-fried beef with bell peppers, onions, chili peppers, and peanuts, typically served in a bento box.

Stir-fried shrimp with zucchini, celery, carrot, and water chestnut in a spicy kung pao sauce, topped with peanuts.

A stir-fried wok with a variety of vegetables.

Stir-fried pork with mixed vegetables, served with white rice, California roll, and steamed shumai.

Beef sautéed with mixed vegetables, served with miso soup, salad, California roll, and rice.

Stir-fried shrimp with mixed vegetables, served in a traditional Chinese bento box.

Served with pineapple, green pepper, carrot, and onion covered in our sweet and sour sauce.

Fried shrimp with sweet and sour sauce, accompanied by white rice, four pieces of California roll, two pot stickers, and one crab rangoon.

Marinated slice thin beef in a wok with onion, carrot, and scallion.

Marinated and grilled chicken breast.

Grilled flank steak beef served with our homemade teriyaki sauce.

Saute shrimp and serve with our homemade teriyaki sauce.

Deep fry salmon served with our homemade teriyaki sauce.

(Pork) deep-fried pork cutlass with homemade tonkatsu sauce.

(Chicken) deep-fried chicken breast with homemade tonkatsu sauce.

Marinated slice thin beef in a wok with onion, carrot, scallion.

Marinated and grilled chicken breast.

Choice of fries or steamed rice.

Chicken breast with our homemade teriyaki sauce.

Sauté shrimp with our homemade teriyaki sauce.

Marinated slice thin beef cooked, in a wok with onion, carrot, and scallion.

Marinated and grilled chicken breast.

Served in a stone pot with rice season vegetable, beef and egg.

Hot and spicy. Stir-fried pork with vegetable in-house special hot sauce.

Korean-style bean paste soup with vegetables and tofu.

Hot and spicy. Spicy soup with shredded beef with potato noodle and vegetables.

Hot and spicy. Stir-fried Kim chi with pork, on top of steamed tofu.

Wheat flour noodle soup.

Hot and spicy. Soft silky spicy tofu soup with vegetable.

Pork dumpling soup with potato noodle and egg drop.

Hot and spicy. Kim chi soup with tofu and pork.

Kimchi fried rice choice of beef, pork, or chicken (shrimp for an extra).

Udon noodle topped with a thick salty black soy bean paste with beef and vegetable.

Stir-fried glass potato noodle with pork and vegetable.

Steamed rice with fresh water eel, lettuce, eel sauce & masago.

Hot and spicy. Spicy seafood soup with udon noodle.

Rice cake soup with green onion and egg.

Hot and spicy. A spicy stir-fried in a wok with mixed vegetable.

Wheat flour, egg base noodle stir-fried with varieties vegetable.

A stir-fried wok with varieties vegetable.

Served with pineapple, green pepper, carrot, and onion covered in our sweet and sour sauce.

Escolar.

Sake.

Sushi (2 pieces) or Sashimi (4 pieces).

Horagio.

Conch with imitation crab salad.( Only Nigiri )

Marinated baby octopus served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Hamachi.

Izumidai.

Kanikama.

Kanikama salad.( Only Nigiri )

Amaebi.

Ika.

Capelin roe.( Only Nigiri )

Cooked shrimp.

Hotategai.

Ikura.( Only Nigiri )

Hokkigai.

Tako.

Saba.

Japanese egg omelette.

Unagi. ( Sashimi 3 Pcs )

Tobiko red. ( Only Nigiri )

Scallop with krab salad.( Only Nigiri )

Cucumber and masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Tuna and cucumber. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Escolar. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Escolar, cucumber, masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Cucumber and masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Deep-fried salmon skin, cucumber (eel sauce).

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Cucumber and masago.

Fried soft shell crab, avocado, cucumber, gobo, masago (eel sauce, sesame seed).

Eel, avocado (eel sauce, sesame seed).

Fried fish, mayo, sesame seed.

Scallop with krab special, cucumber, masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Shrimp tempura, mayo, masago.

Cooked beef, cucumber, scallion (eel sauce, sesame seed).

Spicy conch with krab special, cucumber, masago.

Cucumber, avocado, krab, masago, with krab salad.

Pickle radish, krab, avocado, season zucchini, gobo, tamago, masago.

Smoke salmon, cucumber.

Yellow tail, cucumber, scallion and masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Cream cheese, smoke salmon, cucumber, masago.

Fried squid, cream cheese (special sauce).

Krab, avocado, cucumber, masago.

Imitation crab.

Krab special, cucumber, masago.

Sushi shrimp, avocado, mayo, sesame seed.

Sushi shrimp, krab (special sauce).

Fried shrimp, cream cheese, cucumber (special sauce).

Fried tuna, cream cheese, cucumber (special sauce).

Fried salmon, cream cheese, cucumber (special sauce).

Fried fish, cream cheese, cucumber (special sauce).

Fried krab, cream cheese, cucumber (special sauce).

Fried chicken, cream cheese, cucumber (special sauce).

Shrimp tempura, krab, asparagus with lobster on top (special sauce and wasabi mayo sauce).

Shrimp temp, seaweed salad, cream cheese with smoked salmon and crunch (special sauce, scallion, tobiko).

Hot and spicy. Shrimp tempura, cream cheese, avocado wrapped on top (special sauce, sriracha).

Hot and spicy. Krab, cucumber wrapped in avocado with bake krab on top (special sauce, scallion and tobiko).

Hot and spicy. Shrimp tempura, avocado with cream cheese, krab wrapped on top (eel sauce, sriracha).

Hot and spicy. Spicy tuna, cucumber, yellow tail wrapped on top with jalapeño and cilantro mixed on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

A California (krab, avocado, cucumber) wrapped in tuna, salmon, white fish. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Krab special and avocado with tuna on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Spicy tuna, cream cheese, top with seared tuna (special sauce, ponzu sauce, scallion, tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Fried salmon, cream cheese, with spicy salmon and crunch on top (special sauce, scallion, tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Krab special and avocado with salmon on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Tuna, salmon, krab, avocado, cream cheese, masago (sweet chili sauce). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. A California top with krab special, hot sauce, scallion and masago.

Hot and spicy. Spicy salmon, sushi shrimp with salmon wrap on top and a hint of lemon. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Spicy salmon, sushi shrimp with yellow tail, jalapeño and cilantro mix on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Shrimp tempura, krab with spicy tuna, avocado and sriracha on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Shrimp tempura, cream cheese with krab special and crunch on top (special sauce, scallion and tobiko).

Hot and spicy. Spicy tuna, avocado with seared tuna and crunch on top (special sauce, ponzu, scallion and tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Tuna, salmon, avocado with crunch on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Krab, avocado with spicy white tuna and crunch on top (special sauce, scallion and tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Tuna, salmon, avocado with yellow tail, jalapeno sriracha on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Fried eel, cream cheese wrapped in avocado (eel sauce, scallion, tobiko).

Hot and spicy. Tuna, conch, avocado and gobo with yellow tail, jalapeno and siracha on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Tuna, salmon, white fish, krab, avocado, cucumber, masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Tuna, avocado with torch smoke salmon on top, crunch and scallion (special sauce). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Eel, cream cheese, cucumber with avocado wrapped on top (eel sauce, scallion, tobiko).

Spicy tuna and avocado with fried eel on top (special sauce, scallion tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Krab, avocado, cucumber with spicy tuna, crunch on top (special sauce, scallion and tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Calamari tempura, cream cheese, wrapped in eel, avocado and krab (special sauce, scallion, tobiko).

Hot and spicy. Spicy tuna, crunch with white tuna (escolar) and red tuna on top (sweet chili sauce). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Krab special, avocado with bacon and crunch on top (special sauce, scallion and tobiko).

Hot and spicy. White tuna (escolar) cream cheese, asparagus with avocado wrapped on top (scallion, tobiko).

Hot and spicy. Shrimp tempura, spicy salmon with tuna and salmon on top (sweet chili, scallion and tobiko). Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.

Hot and spicy. Shrimp tempura, spicy conch with eel on top (special sauce, scallion and tobiko).

Cucumber and avocado wrapped in sushi rice and seaweed.

Season zucchini.

Pickled radish, cucumber, avocado, gobo, carrot, asparagus, season zucchini.

Fried sweet potato.

Fried tuna with cream cheese and masago (special sauce).

Fried salmon with cream cheese and masago (special sauce).

Shrimp tempura, krab special (special sauce).

Shrimp tempura, cream cheese, pickled radish, salmon, (special sauce).

Tuna, cucumber deep-fried (special sauce).

With boba for an extra charge.

Original, melon, orange, grape, strawberry, lychee, peach.