Sam Hill Menu

(4) Gruyere, white cheddar, mozzarella, basil, and salt-cured roma tomatoes baked into four puff pastry shells. Vegetarian.

Two wild-caught blue crab cakes with herbs and spices, served with remoulade sauce and arugula.

Jumbo chicken wings tossed in your choice of buffalo or barbecue sauce. Served with shredded carrots and celery, and choice of Ranch or Bleu Cheese for dipping (GF)

Crispy fried Brussels sprouts, with shaved shallots, cherry tomatoes & balsamic glaze (GF, VG)

Breaded and fried cauliflower florets drizzled with buffalo sauce and served with ranch dressing for dipping. (V)

Caramelized onions, roasted garlic, black pepper, sour cream, cream cheese, scallions. Served with house-made potato chips.

Wild-caught blue crab with cream cheese, smoked Gouda, green onion, and garlic. Served with warm bread (substitute rice crackers to be gluten free).

Hand-cut sweet potatoes, served with a lightly sweet-and-spicy yam sauce for dipping. (GF, V)

Hand-cut french fries topped with cheesy mornay sauce, shredded parmesan, bacon, and parsley.

Two quarter-pound patties ground in-house, American cheese, grilled onions, pickles, special sauce, brioche bun. Served with chips.

Prime ground beef topped with lettuce, tomato, and raw onion, on a brioche bun, served with chips. Add cheese for $2.

house-made black bean patty, lettuce, tomato, red onion & avocado-mayo on a brioche bun. Served with chips. Vegetarian.

house-made salmon patty (1/3lb), lettuce, tomato & honey dijon aioli on a brioche bun. Served with chips.

Fried chicken breast, basted with spicy glaze, with mayo, lettuce and dill pickle chips, on a brioche bun, served with chips.

bacon, American cheese, lettuce, tomato, avocado-mayo, served on texas toast. (cajun seasoning on request). Served with chips.

thinly sliced turkey breast, grilled onions & mushrooms, swiss cheese, side of au jus for dipping. Served with chips.

Gruyere, smoked Gouda, and parmesan, with roasted pepper pesto and tomato on grilled Texas toast. Served with house potato chips. (V)

Slow-roasted tender beef, grilled onions, parmesan, mozzarella, special sauce on grilled rye. Served with house potato chips.

Sliced pastrami with purple cabbage, Swiss cheese, and 1000 island dressing on grilled rye. Served with house potato chips.

(3 tacos) seared tilapia, pickled cabbage, spicy mayo, cilantro, on corn tortillas, with lime wedges. Gluten Free. Served with black beans and rice.

(3) chicken tacos, marinated in guajillo pepper, garlic, and smoked paprika, topped with onion and cilantro. Served on corn tortillas, with lime wedges, black beans and rice. (GF)

(3) tacos with pulled beef short rib braised in house mole sauce (contains gluten and nuts), with queso Panela, crema, and cilantro. Served with black beans and rice.

Romain lettuce with grilled chicken, bacon, tomato, avocado, soft-boiled egg, and goat cheese, tossed in honey vinaigrette. Gluten Free.

Romaine lettuce, parmesan cheese, and seasoned croutons tossed in house-made caesar anchovy dressing.

flatiron steak cooked to order, mixed greens, avocado, cherry tomatoes, radishes, grilled sweet onion, crumbled bleu cheese, balsamic vinaigrette on the side. Gluten Free.

red & golden beets, mixed greens, pumpkin seeds, feta cheese, honey-beet vinaigrette served on the side. Gluten Free/Vegetarian.

Mixed greens, cherry tomatoes, carrots, red onions, cucumbers, choice of dressing. Gluten Free/Vegan.

7 ounce tender hanger steak cooked medium rare, topped with a spicy chimichurri sauce. Served with roasted wedge potatoes and broccolini. (GF) (may be cooked well done upon request)

Wild-caught red snapper, pan seared with a bright tomato white wine sauce. Served with rice and broccolini. (GF)

12-hour slow cooked beef in au jus, with roasted carrots and yukon gold potatoes, served in a skillet. Gluten Free.

Braised chicken breast, carrots, onion, celery, peas, and gravy. Baked to order with a golden, flaky, puff pastry top.

Two enchiladas in corn tortillas, filled with black beans, sweet potatoes, mozzarella, and smoked Gouda. Topped with cheese and our house black mole sauce, served with rice and corn. (V) (mole contains gluten and nuts)

penne pasta, andouille sausage, grilled chicken, bell peppers, onions, cajun tomato cream sauce

roasted cauliflower, rice, black beans, avocado, corn, roma tomatoes, house-made salsa verde. Gluten Free/Vegan.

16oz pork shank slow-cooked in red wine sauce, served with garlic mashed potatoes and green beans.

Ladyfingers soaked in Hyperion cold brew coffee, with whipped mascarpone and creme anglaise. Vegetarian.

Fully cooked burger patty with american cheese on brioche bun. Gluten free bun available.

Two breaded chicken tenders, served with ranch dressing for dipping.

Penne noodles with your choice of plain butter or butter-parmesan sauce. Vegetarian.

Slow-cooked black beans and rice. Vegan/Gluten Free.

Cream based, herbed tomato soup. Gluten free, Vegetarian.

Sauteed broccolini. Gluten Free.

Spicy.

Two house-made biscuits, halved then topped with buttermilk sausage gravy and parsley.

Choice of breakfast meat, two eggs any style, served with breakfast potatoes and Texas toast.

Whole grain toast, mashed avocado, roasted grape tomatoes, with two eggs any style and side of seasonal fruit. Vegetarian.

Three eggs, ham, onion, bell peppers, and American cheese. Served with breakfast potatoes. Gluten Free.

Three eggs, red and yellow bell peppers, roasted cauliflower, gruyere cheese, sliced avocado. Served with breakfast potatoes. Vegetarian, Gluten Free.

Three eggs, house-made spicy chorizo, slow-cooked black beans, mozzarella, sliced avocado. Served with breakfast potatoes. Gluten Free.

Belgian waffle cooked to order and topped with fried chicken, then drizzled with bourbon maple syrup.

Flour tortilla with scrambled egg, house-made spicy chorizo, mozzarella cheese, topped with crema. Served with a side of salsa verde and breakfast potatoes.

Belgian waffle cooked to order, then topped with Nutella chocolate-hazelnut spread, sliced bananas, crumbled Nilla wafers, and whipped cream. Vegetarian, Contains Nuts.

Belgian waffle cooked to order, then topped with strawberries, vanilla almond granola, and fresh orange zest. Vegetarian, Contains Nuts.

Yukon gold & sweet potatoes, bell peppers, onions, broccolini, and feta cheese, served hot in a skillet. Eggs optional. Gluten Free, Vegetarian (vegan without cheese).

Two eggs any style, Yukon Gold & sweet potatoes, bell peppers, onions, house-made spicy chorizo, queso Panela, crema, cilantro, and limes. Gluten Free.

Scrambled egg and American cheese on whole grain bread, with your choice of bacon or ham. Served with breakfast potatoes.

A golden Belgian waffle cooked to order, served with butter and maple syrup.

Scrambled eggs with melty american cheese. Gluten free, Vegetarian.