Sam Hill Menu

4.3

(450+ Reviews)

BRUNCH PLATES BRUNCH KIDS BRUNCH SIDES Appetizers Sandwiches & Burgers Salads Entrées Desserts Kids!Sides UTENSILS & CONDIMENTS

BRUNCH PLATES
EGG DISCLAIMER: Delivery drivers will do their best, but due to temperature changes during transit, we can't promise your eggs will arrive hot or remain the exact style you ordered. Thanks for understanding! *Ask about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
- *Crab Cake Benny
  English muffin, two wild-caught blue crab cakes, poached eggs, and Dijon hollandaise, served with a side of breakfast potatoes.
  $17.00
- *Chorizo Biscuits & Gravy
  Two buttermilk biscuits, halved then topped with spiced chorizo gravy and parsley.
  $12.00
- *Classic Breakfast
  Choice of breakfast meat, two eggs any style, served with breakfast potatoes and Texas toast.
  $13.00
- *Avocado Toast
  Whole grain toast, mashed avocado, roasted grape tomatoes, with two eggs any style and side of seasonal fruit. Vegetarian.
  $14.00
- *Western Omelette
  Three eggs, ham, onion, bell peppers, and American cheese. Served with breakfast potatoes. Gluten Free.
  $16.00
- *Veggie Omelette
  Three eggs, red and yellow bell peppers, roasted cauliflower, gruyere cheese, sliced avocado. Served with breakfast potatoes. Vegetarian, Gluten Free.
  $16.00
- *Chorizo Omelette
  Three eggs, house-made spicy chorizo, slow-cooked black beans, mozzarella, sliced avocado. Served with breakfast potatoes. Gluten Free.
  $16.00
- *Chicken & Waffles
  Belgian waffle cooked to order and topped with fried chicken, then drizzled with bourbon maple syrup.
  $18.00
- *Breakfast Burrito
  Flour tortilla with scrambled egg, house-made spicy chorizo, mozzarella cheese, topped with crema. Served with a side of salsa verde and breakfast potatoes.
  $13.00
- *Nutella Waffle
  Belgian waffle cooked to order, then topped with Nutella chocolate-hazelnut spread, sliced bananas, crumbled Nilla wafers, and whipped cream. Vegetarian, Contains Nuts.
  $15.00
- *Strawberry Waffle
  Belgian waffle cooked to order, then topped with strawberries, vanilla almond granola, and fresh orange zest. Vegetarian, Contains Nuts.
  $13.00
- *Veggie Skillet
  Yukon gold & sweet potatoes, bell peppers, onions, broccolini, and feta cheese, served hot in a skillet. Eggs optional. Gluten Free, Vegetarian (vegan without cheese).
  $14.00
- *Huevos Rancheros Skillet
  Two eggs any style, Yukon Gold & sweet potatoes, bell peppers, onions, house-made spicy chorizo, queso Panela, crema, cilantro, and limes. Gluten Free.
  $16.00
- *Bodega Breakfast Sammy
  Choice of Bacon or Ham. Fried egg, American cheese & remoulade on a hoagie roll. Served with breakfast potatoes.
  $13.00
- *Plain Waffle
  A golden Belgian waffle cooked to order, served with butter and maple syrup.
  $9.00
BRUNCH KIDS
- *Kid Cheesy Scrambies
  Scrambled eggs with melty american cheese. Gluten free, Vegetarian.
  $8.00
BRUNCH SIDES
- *Tomato Bisque
  $6.00
- *Fruit Cup
  $6.00
- *Goat Cheese Polenta
  $5.00
- *Thick-Cut Bacon
  $5.00
- *Breakfast Potatoes
  $3.00
- *Two Biscuits (butter & honey)
  $3.00
- *English Muffin (butter & jam)
  $3.00
- *Texas Toast (butter & jam)
  $3.00
- *Extra Side Maple Syrup
  $0.50
- *Extra Side Butter
  $0.50
- *Extra Side Honey
  $0.50
- *Extra Side Jam
  $0.50
Appetizers
- *Mini Pasties
  A classic Yooper favorite made small - four beef and vegetable pastries, served with gravy for dipping.
  $12.00
- *Tomato Pies
  (4) Gruyere, white cheddar, mozzarella, basil, and salt-cured roma tomatoes baked into four puff pastry shells. Vegetarian.
  $13.00
- *Crab Cakes
  Two wild-caught blue crab cakes with herbs and spices, served with remoulade sauce and arugula.
  $15.00
- *Wings
  Jumbo chicken wings tossed in your choice of buffalo or barbecue sauce. Served with shredded carrots and celery, and choice of Ranch or Bleu Cheese for dipping (GF)
  $16.00
- *Fried Brussels
  Crispy fried Brussels sprouts, with shaved shallots, cherry tomatoes & balsamic glaze (GF, VG)
  $9.00
- *Fried Cauliflower Bites
  Breaded and fried cauliflower florets drizzled with buffalo sauce and served with ranch dressing for dipping. (V)
  $11.00
- *French Onion Dip
  Caramelized onions, roasted garlic, black pepper, sour cream, cream cheese, scallions. Served with house-made potato chips.
  $12.00
- *Crab Cheese Dip
  Wild-caught blue crab with cream cheese, smoked Gouda, green onion, and garlic. Served with warm bread (substitute rice crackers to be gluten free).
  $12.00
- *Sweet Potato Fries
  Hand-cut sweet potatoes, served with a lightly sweet-and-spicy yam sauce for dipping. (GF, V)
  $8.00
- *Mornay Fries
  Hand-cut french fries topped with cheesy mornay sauce, shredded parmesan, bacon, and parsley.
  $12.00
Sandwiches & Burgers
- *Butcher Burger
  Half pound ground sirloin, lettuce, tomato, bacon, cheddar, steakhouse mayo, on a brioche bun. Served medium, with house potato chips.
  $19.00
- *Smash Burger
  Two quarter-pound patties ground in-house, American cheese, grilled onions, pickles, special sauce, brioche bun. Served with chips.
  $16.00
- *Classic Burger
  Prime ground beef topped with lettuce, tomato, and raw onion, on a brioche bun, served with chips. Add cheese for $2.
  $14.00
- *Black Bean Burger
  house-made black bean patty, lettuce, tomato, red onion & avocado-mayo on a brioche bun. Served with chips. Vegetarian.
  $14.00
- *Salmon Burger
  house-made salmon patty (1/3lb), lettuce, tomato & honey dijon aioli on a brioche bun. Served with chips.
  $16.00
- *Spicy Chicken Sandwich
  Fried chicken breast, basted with spicy glaze, with mayo, lettuce and dill pickle chips, on a brioche bun, served with chips.
  $16.00
- *Grilled Chicken Club
  bacon, American cheese, lettuce, tomato, avocado-mayo, served on texas toast. (cajun seasoning on request). Served with chips.
  $16.00
- *Turkey Dip
  thinly sliced turkey breast, grilled onions & mushrooms, swiss cheese, side of au jus for dipping. Served with chips.
  $16.00
- *Pesto Grilled Cheese
  Gruyere, smoked Gouda, and parmesan, with roasted pepper pesto and tomato on grilled Texas toast. Served with house potato chips. (V)
  $13.00
- *Pot Roast Patty Melt
  Slow-roasted tender beef, grilled onions, parmesan, mozzarella, special sauce on grilled rye. Served with house potato chips.
  $15.00
- *Pastrami Reuben
  Sliced pastrami with purple cabbage, Swiss cheese, and 1000 island dressing on grilled rye. Served with house potato chips.
  $15.00
- *Street Tacos - Fish
  (3 tacos) seared tilapia, pickled cabbage, spicy mayo, cilantro, on corn tortillas, with lime wedges. Gluten Free. Served with black beans and rice.
  $16.00
- *Street Tacos - Chicken
  (3) chicken tacos, marinated in guajillo pepper, garlic, and smoked paprika, topped with onion and cilantro. Served on corn tortillas, with lime wedges, black beans and rice. (GF)
  $16.00
- *Street Tacos - Short Rib
  (3) tacos with pulled beef short rib braised in house mole sauce (contains gluten and nuts), with queso Panela, crema, and cilantro. Served with black beans and rice.
  $16.00
Salads
All salads come with dressing on the side
- *Citrus Quinoa
  Romaine, chickpeas, red pepper, cucumber, red onion, quinoa, and feta cheese, with citrus vinaigrette. Vegetarian/Gluten Free.
  $16.00
- *Creekside Cobb
  Romain lettuce with grilled chicken, bacon, tomato, avocado, soft-boiled egg, and goat cheese, tossed in honey vinaigrette. Gluten Free.
  $18.00
- *Caesar
  Romaine lettuce, parmesan cheese, and seasoned croutons tossed in house-made caesar anchovy dressing.
  $14.00
- *Steak Salad
  flatiron steak cooked to order, mixed greens, avocado, cherry tomatoes, radishes, grilled sweet onion, crumbled bleu cheese, balsamic vinaigrette on the side. Gluten Free.
  $24.00
- *Roasted Beet
  red & golden beets, mixed greens, pumpkin seeds, feta cheese, honey-beet vinaigrette served on the side. Gluten Free/Vegetarian.
  $16.00
- *Garden Salad
  Mixed greens, cherry tomatoes, carrots, red onions, cucumbers, choice of dressing. Gluten Free/Vegan.
  $14.00
Entrées
- *Short Rib
  Chef's family recipe! Boneless beef short rib braised for six hours in a black mole sauce, served with goat cheese polenta and broccolini. (mole contains gluten and nuts)
  $32.00
- *Hanger Steak
  7 ounce tender hanger steak cooked medium rare, topped with a spicy chimichurri sauce. Served with roasted wedge potatoes and broccolini. (GF) (may be cooked well done upon request)
  $33.00
- *Red Snapper
  Wild-caught red snapper, pan seared with a bright tomato white wine sauce. Served with rice and broccolini. (GF)
  $27.00
- *Pot Roast
  12-hour slow cooked beef in au jus, with roasted carrots and yukon gold potatoes, served in a skillet. Gluten Free.
  $24.00
- *Chicken Pot Pie
  Braised chicken breast, carrots, onion, celery, peas, and gravy. Baked to order with a golden, flaky, puff pastry top.
  $23.00
- *Black Bean & Sweet Potato Enchiladas
  Two enchiladas in corn tortillas, filled with black beans, sweet potatoes, mozzarella, and smoked Gouda. Topped with cheese and our house black mole sauce, served with rice and corn. (V) (mole contains gluten and nuts)
  $18.00
- *Jambalaya Pasta
  penne pasta, andouille sausage, grilled chicken, bell peppers, onions, cajun tomato cream sauce
  $24.00
- *Cauliflower Verde Bowl
  roasted cauliflower, rice, black beans, avocado, corn, roma tomatoes, house-made salsa verde. Gluten Free/Vegan.
  $18.00
Desserts
- *White Chocolate Cheesecake
  White and dark chocolate cheesecake on a graham cracker crust. Vegetarian.
  $9.00
- *Tiramisu
  Ladyfingers soaked in Hyperion cold brew coffee, with whipped mascarpone and creme anglaise. Vegetarian.
  $9.00
- *Apple Crumble (GF)
  Baked cinnamon apples with an oat crumble, served hot and topped with a scoop of vanilla ice cream. Gluten free, can be made vegan by substituting dairy-free whipped cream for ice cream (vegan whip contains nuts. apple crumble is made with vegan sugar and butter).
  $10.00
Kids!
- *Kid PB & J
  Peanut butter and strawberry jam on texas toast. Vegetarian. Gluten free bun available.
  $8.00
- *Kid Grilled Cheese
  American cheese on texas toast. Vegetarian. Gluten free bun available.
  $8.00
- *Kid Cheeseburger
  Fully cooked burger patty with american cheese on brioche bun. Gluten free bun available.
  $8.00
- *Kid 2 Pc Tendies
  Two breaded chicken tenders, served with ranch dressing for dipping.
  $8.00
- *Kid Noodles
  Penne noodles with your choice of plain butter or butter-parmesan sauce. Vegetarian.
  $8.00
Sides
- *Green Beans
  Sauteed green beans. Gluten Free.
  $5.00
- *Hand-Cut Fries
  $4.00
- *House Chips
  $2.00
- *Black Beans & Rice
  Slow-cooked black beans and rice. Vegan/Gluten Free.
  $6.00
- *Goat Cheese Polenta
  Creamy polenta with goat cheese. Gluten free/Vegetarian.
  $5.00
- *Tomato Bisque
  Cream-based, herbed tomato soup. Gluten free, Vegetarian.
  $6.00
- *Broccolini
  Sauteed broccolini. Gluten Free.
  $5.00
UTENSILS & CONDIMENTS
To reduce waste, we will only include these items by request.
- Compostable Fork
- Compostable Knife
- Compostable Spoon
- Napkins
- Ketchup Packets
- Mustard Packets
- Mayo Packets
- Side of Ranch Dressing
  $0.50
- Side of Bleu Cheese Dressing
  $0.50
- Side of Caesar Dressing
  $0.50
- Side of Balsamic Vinaigrette
  $0.50
- Side of Honey-Beet Vinaigrette
  $0.50
- Side of Citrus Vinaigrette
  $0.50
- Side of 1000 Island
  $0.50
- Side of Gravy
  $0.50
- Side of Remoulade
  $0.50
- Side of Yam Sauce
  $0.50
- Side of Buffalo Sauce
  $0.50
- Side of BBQ Sauce
  $0.50
- Side of Avocado-Mayo
  $0.50
- Side of Dijon Aioli
  $0.50
- Side of Spicy Mayo
  $0.50
- Side of Steakhouse Mayo
  $0.50