Sam Diego's Mexican Cookery and Bar Menu

Sam's recipe from Taos, New Mexico. Made with Pork and Green Chilies.

Freshly made in Sam's Kitchen everyday. Call us for today's offering at 508-771-8816. Two of our homemade soups are always offered on our "All You Can Eat" Chili, Soup, Salad and Taco Bar, Monday through Friday 11:30 AM to 3 PM.

A layered "Chip Dipper" of Refried Beans, seasoned Ground Beef, Chile con Queso and melted Cheeses. Topped with Pico de Gallo and a dollop of Sour Cream, then rimmed with Tortilla Chips.

Homemade. Use your Tortilla Chips for dippin'.

Beer Battered Onion Rings dusted with Rosita's Southwestern Spices and served with BBQ sauce for dippin'.

A "Basket 'O" golden Sweet Potato Fries, served with Chipotle Sour Cream. Yummy!

Created by Uncle Emilio and his Cousin Tonio. Sprinkled with Southwestern Seasoning and served with Marinara Sauce for dunkin'.

A zippy, cheesy 'n creamy Chili c on Queso made with Jack, Cheddar and Cream Cheeses blended with Jalapeno 'n Chipotle Chilies; topped with a "dollop" of Pico de Gallo. Served with our "fresh Fried Daily" Corn Tortilla Chips.

Roasted with Sam's Original Habanero Chile Marinade. Served with Ranch Dressing.

Finger-lickin' Award Winners.

A great combo of BBQ Baby Back Ribs and Habanero Chicken Wings; served with "cool" ranch dressing.

Red Jalapeno Peppers stuffed with Cream Cheese then deep-fried in a spicy, crunchy coating. Chipotle Sour Cream for dippin'.

Spicy deep-fried Chicken Tenders served "Buffalo-style" with Bleu Cheese Dressing and Celery Sticks.

A "Kickin' Combo" of zesty flavors. Boneless Buffalo Chicken Tenders and Red Jalapeno Poppers served with Bleu Cheese Dressing and Chipotle Sour Cream.

Our own classic version. Monterey Jack 'n Cheddar Cheeses baked over a thin layer of Refried Beans topped with diced Tomatoes and sliced Jalapenos. Rimmed with Tortilla Chips.

Guacamole and Sour Cream makes Sam's Classic version "El Supremo".

With Pulled Chicken, Guacamole and Sour Cream.

Mild and simple. A fried Flour Tortilla covered with melted Monterey Jack 'n Cheddar cheeses.

A "zippy" JUMBO Jalapeno Dough Pretzel stuffed with Pepper Jack Cheese and baked to order. Served warm with a "cool" Dijon dippin' sauce.

Sam's traditional Red sauce, seasoned Ground Beef, Jack 'n Cheddar Cheeses, Black Olives and mild Green Chilies baked on two fried Flour Tortillas. 6" or 12".

Mixed Salad Greens, shredded Carrots, sliced Cucumbers 'n Tomatoes, Roasted Red Peppers and Red Onions. Your choice of Dressing.

For "Garlic lovers". Made with fresh Romaine, Sam's own creamy Caesar Dressing and toasted Croutons.

Fresh Romaine leaves tossed with Sam's creamy Garlic Caesar Dressing, then topped with grilled marinated sliced Chicken Breast and toasted Croutons.

A fried Tortilla Bowl brimming with Salad Greens, seasoned Ground Beef, Refried Beans, Jack 'n Cheddar cheeses, Guacamole, Sour Cream, Tomatoes, Cherry Peppers, Red Onion and ripe Black Olives. Topped with Sam's fresh homemade Salsa.

Freshly grilled marinated sliced Chicken Breast served over Salad Greens with Pico de Gallo, Monterey Jack 'n Cheddar cheeses, Guacamole, Tomatoes, ripe Black Olives and Sour Cream. Warm Flour Tortillas served on the side.

A 10 oz. "flame grilled & sliced" Bistro-style Shoulder Tenderloin Steak that's been marinated in our Southwestern Chile seasonings and served over our "garlicky" Caesar Salad with crunchy Crouton; grilled to order and served with Flour tortillas.

A Whole Wheat tortilla "rolled, wrapped 'n filled with a "flame grilled" Veggie 'n Brown Rice Patty, fresh Baby Spinach, Roasted Red Peppers, sliced Avocado Pepper Jack 'n Chipotle Cream Cheeses; served with a Garden Salad on-the-side with your choice of dressing.

A Chicken Breast grilled with Garlic Lime Butter and topped with melted Pepper Jack Cheese, then served on a toasted bun with Chipotle Mayonnaise, Lettuce, Tomato and Red Onion.

Sliced Chicken Breast, Bacon, Guacamole, Tomato, Salad Greens and Jalapeno Cream Cheese rolled in a Spinach tortilla.

Sam's "slow-roasted" Smokey BBQ Pulled Pork on a toasted bun, served with fresh Cole Slaw.

America's favorite. A half-pound of lean Angus Ground Beef broiled to order. Served with Lettuce, Tomato and Red Onion.

Topped with Cheddar Cheese, Jalapeno Cream Cheese or Chipotle Cream Cheese.

This Angus Burger's broiled to order with Sam's BBQ Sauce, topped with crisp Bacon and Cheddar cheese.

Toasted slices of Sam's cornbread topped with our snokey BBQ Pulled Pork, then smothered with Chile con Queso, melted cheese and diced tomato. Served open-face with Sweet Potato Fries and creamy cole slaw.

A BIG Bowl of crispy "deep-fried" Chicken Tenders and Sam's Potato fries… served with a sweet 'n zippy Honey BBQ sauce for dippin'.

Your choice of seasoned Ground Beef, Shredded Beef, BBQ Pork or fresh pulled chicken.

Twin soft-shelled Flour Tortillas filled with "crunchy crusted" filets of Cod, shredded Cabbage and topped with a chunky Habanero-Mango 'n Red Pepper Salsa, a swirl of Smokey Chipotle Aioli and crumbled Cotija cheese; served with Black Beans and sour cream.

Cornmeal Masa wrapped around seasoned Shredded Pork steamed in a Corn Husk and topped with our Traditional Red Sauce; served with fresh Pico de Gallo and Sour Cream.

Fresh Mushrooms and Spinach, Tomatoes, mild Green Chilies, Monterey Jack 'n Cheddar Cheeses.

A folded flour tortilla filled with "Buffalo" seasoned "Fried 'n Sliced" Chicken Tenders, Jack 'n Cheddar cheeses and diced tomato, then baked to a golden brown. Served with Bleu Cheese dressing and celery sticks.

A large folded Flour Tortilla stuffed with marinated sliced Chicken Breast, chunks of Pineapple, sweet red peppers and Pepper Jack cheese; baked and served with sour cream.

A Whole Wheat tortilla stuffed with Fajita marinated Chicken Breast, slices Artichoke Hearts, Sun-dried Tomatoes, Baby Spinach, Roasted Red Peppers, Jack, Cheddar and Chipotle Cream cheeses; served with guacamole.

Named after the cowboys of the Old West who kept their grub clean 'n simple… sliced marinated Chicken Breast and Monterey Jack 'n Cheddar cheese. …may substitute Seasoned Ground Beef or Shredded Beef.

Sam's "slow-roasted" Smokey BBQ Pulled Pork, Tomatoes and Cheese. Garnished with fresh Cole Slaw.

Filled with Jack 'n Cheddar Cheese, Tomatoes and mild Green Chilies.

Filled with sliced Chicken Fajita Breast, Pico de Gallo, Tomato, Monterey Jack 'n Cheddar Cheese.

Stuffed with Southwestern Shredded Beef, Black Beans and Monterey Jack 'n Cheddar Cheese, deep-fried then topped with Taos Green Chile. Served with Spanish Rice, Guacamole and Sour Cream.

A deep-fried Flour Tortilla filled with marinated Chicken Breast, Baby Spinach and Pepper Jack Cheese, then topped with Veggie Red Salsa. Served with Black Beans, Guacamole and Sour Cream.

A deep-fried Burrito stuffed with "slow roasted" Smokey BBQ Pork, Roasted Corn 'n Black Bean Salsa, Spanish Rice and Cheese, then topped with Chile con Queso. Served with Black Beans, Guacamole and Sour Cream.

A large Sun-Dried Tomato tortilla filled with fresh pulled chicken, homemade Black Beans and a zippy Chipotle Cream Cheese; topped with our Chile con Queso, melted cheeses and Pico de Gallo. Served with Spanish rice and sour cream.

A large Sun-Dried Tomato tortilla loaded with Pulled Roasted Pork tossed in our "sweet 'n zesty" BBQ sauce with diced tomatoes and Jack & Cheddar Cheeses; topped with Chile con Queso and Tomatoes, then served with Black Beans and Cole Slaw.

Stuffed with Vegetarian Refried Beans and served with Sour Cream. Smothered with your choice of Chili con Carne, Taos Green Chili or one of our Vegetarian choices: mildly spiced Chili con Queso, Veggie Red or our roasted Chili Del Norte sauce. Served with Spanish Rice and Sour Cream.

A large Flour Tortilla filled with sliced marinated Chicken Breast, mixed Cheeses, fresh Pico de Gallo and Spanish Rice, then smothered with Veggie Red and melted Cheese. Served with Black Beans and Sour Cream.

A Bean Burrito with seasoned Ground Beef, smothered with our mildly spicy Chile con Queso. Served with Spanish Rice and Sour Cream.

A large Flour tortilla "rolled 'n stuffed" with our seasoned "Chuck Roast" Shredded Beef, Caramelized Onions, Roasted Red Peppers, Chipotle Cream Cheese and topped with Chili con Queso, melted Pepper Jack & Pico de Gallo; served with Spanish Rice, Refried Beans and Sour Cream.

One Burrito filled with fresh Pulled Chicken, Chipotle Cream cheese ' Sour Cream then smothered with Taos Green Chili 'n crumble Cotija cheese… another seasoned Ground Beef 'n Black Bean Burrito topped with our Chili con Queso and Pico de Gallo; served with Spanish rice and sour cream.

A large Burrito filled with fresh Chicken, Sour Cream and Guacamole, then smothered with Veggie Red and melted Cheese. Served with Refried Beans.

Loaded with Sam's favorite Southwestern flavors… seasoned Ground Beef, Spanish Rice, Black Beans and Jack 'n Cheddar Cheeses. Topped with Taos Green Chile and melted Cheese, with Sour Cream served on the side.

Our seasoned "Chuck Roast" Shredded Beef wrapped in a Flour tortilla, then smothered with your choice of Taos Green Chili or Chili con Queso 'n diced tomatoes. Served with Spanish Rice, Refried Beans and Sour Cream.

These are so good, we gotta' call 'em "Supremo"… One's a Corn tortilla "rolled & filled" with Southwest Pulled Pork, Jack 'n Cheddar cheeses, Caramelized Onions, Roasted Red Peppers and topped with Taos Green Chili 'n Cotija cheese… the other is our Pepe's Chicken Enchilada with Pepper Jack cheese & Cilantro topped with our Del Norte Chile sauce; served with Spanish rice, Black Beans and sour cream.

Twin Enchiladas filled with grilled marinated Chicken Breast, Cilantro and Pepper Jack Cheese, then topped with our roasted Chile Del Norte Sauce. Served with Black Beans and Spanish Rice.

Your choice of any two of Sam's Enchilada offerings… Shredded Beef, Pulled Chicken, Pueblo Roasted Pork or Cheese 'n Onion. Served with Spanish Rice, Refried Beans and Sour Cream.

Triple Treat. A Shredded Beef, a Pulled Chicken, and a Cheese 'n Onion all topped with our Traditonal Red sauce and melted cheeses; served with Spanish Rice and Sour Cream.

topped with Del Norte sauce.

with cilantro and Pepper Jack cheese topped with Traditional Red sauce.

with zesty Del Norte sauce.

A Filet of Cod encrusted in crunchy "Baja seasoned" Panko Bread crumbs, pan-seared to a Golden brown and topped with a swirl of "Smokey" Chipotle Aioli and a dusting of Cotija cheese… served with Sweet Potato Fries, fresh creamy Cole Slaw and garnished with our Habanero-Mango 'n Red Pepper salsa.

A full rack of Sam's Award Winning, slow roasted, finger lickin' BBQ Ribs, served with a Pueblo Corn Muffin, Cole Slaw and Sweet Potato Fries.

A 10 oz. "flame grilled & sliced" Bistro-style Shoulder Tenderloin Steak that's been marinated in our mouth-waterin' Southwestern Chile seasonings and lightly sprinkled with crumbled Cotija Cheese; grilled to order and served with Sweet Potato Fries, freshly steamed Vegetables and our Roasted Corn 'n Black Bean salsa.

A choice New York Sirloin Steak grilled over an "open-flame", then brushed with Cuervo Tequila Butter and served up on a platter with a Cheese 'n Onion Enchilada, Spanish Rice, Black Beans and Sour Cream.

For the "meat and potatoes lover". A grilled to order choice New York Sirloin Steak, served with Sweet Potato Fries, fresh Vegetables and Roasted Corn n' Black Bean Salsa.

Twin Shoulder Tenderloin Steaks that have been marinated in our Southwest seasonings then grilled to order over an open flame and smothered with Sweet Caramelized Onions and crumbled Cotija Cheese; served with Spanish Rice and freshly steamed Broccoli crowns.

A flame grilled Asada Chicken Kabob skewered with Pepper 'n Onions, a Cimmaron Steak smothered with Sweet Caramelized Onions and crumbled Cotija Cheese, a quarter rack of BBQ Baby Back Ribs, Spanish Rice and tonight's freshly steamed Vegetable.

Plump chicken breast coated with a mixture of shredded Toasted Coconut and crunchy Panko bread crumbs, pan-seared and finished with a dark rum, coconut 'n pineapple sauce. Served with Spanish Rice and fresh steamed vegetables.

An 8 oz. filet of Cod "pan-seared" with a coating of crunchy seasoned Panko Bread crumbs, then placed over a bed of fresh sauteed Baby Spinach, Garlic 'n Roasted Red Peppers… topped with a ribbon of Smokey Chipotle Aioli; served with Spanish rice and Broccoli Crowns dusted with Cotija cheese.