Salvino Cucina Italiana Menu

Calamari fried to a golden brown and tossed with parmesan cheese and seasoning. Served with spiced marinara.

Calamari sauteed in white wine and garlic with a touch of marinara and heirloom tomatoes.

Fresh mussels sauteed in white wine and garlic with marinara and heirloom tomatoes. Served with garlic toast points.

Salvino's housemade spinach and potato gnocchi baked in a rich gorgonzola cream sauce.

Half dozen tender snails sauteed in mushroom garlic butter, shallots and the rest is Salvino's secret!

Soft core mozzarella presented with a light spring mix salad, seasoned diced tomatoes, pesto roasted red peppers and garlic toast points.

Lump crab meat folded into a cream cheese and mascarpone blend topped with mozzarella and baked. Served with fried pita chips tossed with parmesan cheese.

Spaghetti topped with meat sauce and three homemade meatballs

Large egg noodles tossed with Bolognese meat sauce and a touch of cream

Pasta layered with ricotta cheese blend, beef and Italian sausage, tomato sauce and mozzarella cheese

Thinly sliced fried eggplant rolled with mozzarella and baked. Topped with tomato sauce and parmesan cheese served over spaghetti

Egg noodles tossed in a rich cream sauce and parmesan cheese

Veal scaloppini sauteed with butter and capers in a white wine lemon sauce. Served with spaghetti and red sauce.

Veal cutlet topped with eggplant, prosciutto di parma, mozzarella and parmesan cheese, a touch of marinara and finished in a white wine demi-glaze sauce. Served with spaghetti and red sauce

Tender veal scaloppini in a classic marsala wine sauce with mushrooms. Served over spaghetti.

Chicken breast sauteed with fresh sage in a white wine demi-glaze sauce, topped with prosciutto di parma and mozzarella cheese. Served over creamed spinach with a side of spaghetti and red sauce

Chicken breast sauteed with sage, shallots, artichoke hearts and mushrooms in a white wine lemon sauce. Served over spaghetti

Chicken breast sauteed with butter and capers in a lemon white wine sauce. Served with spaghetti and red sauce

Penna pasta tossed with roasted chicken, fresh spinach, feta cheese, sun dried tomatoes and mushrooms in a rich cream sauce

Two chicken breasts breaded and fried, topped with tomato sauce and mozzarella cheese and baked. Served over spaghetti

Pan-seared, topped with lemon and butter sauce. Served with creamed spinach and a side of spaghetti and red sauce

Pan-seared sea scallops, topped with lemon and a butter white wine sauce. Served with creamed spinach pasta.

Simmered in broth, white wine, kalamata olives, a touch of marinara, caramelized onions and capers. Served over angel hair pasta

Simmered in broth, white wine, kalamata olives, a touch of marinara, caramelized onions and capers. Served over angel hair pasta

Linguine tossed with shrimp, scallops, lobster meat and sun-dried tomatoes in a creamy tomato sauce

Linguine tossed with shrimp, scallops, and mussels in a white wine garlic clam sauce with a touch of marinara

Linguine tossed with jumbo shrimp sauteed with garlic, heirloom cherry tomatoes, and spices

Fettuccine tossed with shrimp and scallops in a creamy tomato sauce with basil

Linguine tossed with butter, clam sauce, a touch of marinara, fresh mussels and clams

Linguine tossed in a white clam sauce with fresh clams and clam meat

Large ravioli stuffed with a savory lobster blend tossed in a vodka sauce with sun-dried tomatoes, lobster meat and finished with a touch of tarragon