SALVIMEX110 RESTAURANT & BAR Menu

Queso frijoles y chicharron

QUESO

PLATANO FRITO,FRIJOLES, CREMA

Frijoles fritos, Queso, Crema, platanos fritos, 2 huevos al gusto, 1 pupusa, aguacate, 1 chorizo y 2 tortillas.

QUESO Y LOROCO

SOPA CON VEGETALES Y NODLES GALLINA ASADA ALA PLANCHA JUNTO CON FRIJOLES ARROZ ENSALADA Y DOS TORTIAS

Two tortillas, typically served as an accompaniment or for use with other dishes.

Horhata available in grande or mediano.

TAMALES DE POLLO

Chicharron molido

Chicharron y frijoles

FRIJOLES

QUESO

QUESO Y LOROCO

QUESO Y FRIJOL

CALABAZA CON QUESO

QUESO Y CHIPILIN

QUESO Y ESPINACA

JALAPENO Y QUESO

SKINNY LOCA REVUELTA

QUESO Y POLLO

QUESO Y ASADA

QUESO Y CAMARONES

FRIJOLES

QUESO Y LOROCO

FRIJIOL QUESO Y LOROCO

CON 2 TORTIAS Y ARRO

CHIPILIM SOPA

EXQUISTA SOPA DE FRIJOLES CON HUESO DE RES

EXQUISTA SOPA DE FRIJOLES CON HUESO DE RES

CALDO CON LA GALLINA ADENTRO CON NODLES Y VEGETALES. 2 TORTIAS

SOPA CON VEGETALES Y NODLES GALLINA ASADA ALA PLANCHA JUNTO CON FRIJOLES ARROZ ENSALADA Y DOS TORTIAS

PATA DE RES

POLLO ADENTRO

POLLO ASADO

QUESO CON ASADA

QUESO CON POLLO

QUESO CON CHORIZO

LOROCO,JALAPEÑO,CHIPILIN,CALABAZA

QUESO LOROCO CALABAZA Y CHIPILIN

YUCA FRITA

YUCA SANCOCHADA

TAMALES DE POLLO

CHILATE CON NUEGADOS

TAMALES DE ELOTE

EMPANADAS DE PLATANO

PAN CON POLLO

PASTELITOS DE CARNE

PASTELITOS DE POLLO

Corn tamale, fried and served with a topping of cream and beans, typically includes a blend of sweet corn and savory fillings.

Frijoles fritos, Queso, Crema, platanos fritos, 2 huevos al gusto, 1 chorizo, aguacate y 2 tortillas.

Frijoles fritos, Queso, Crema, platanos fritos, 2 huevos al gusto, 1 pupusa, aguacate, 1 chorizo y 2 tortillas.

2 HUEVOS AL GUSTO,CASAMIENTO,CHORIZO,CREMA ,QUESO,AGUCATE,Y STEAK RANCHERO

2 HUEVOS REVUELTOS CON CHORIZO TOMATES CHILE VERDE CEBOLLA FRIJOLES QUESO Y CREMA

2 HUEVOS ,SALSA DE TOMATE O PICANTE QYESO,CREMA,ARROZ,FRIJOLES FRITOS Y AGUACATES

2 TAMALES,FRIJOLES Y CREMA

PLATANOS FRITO

PLATANO FRITO,FRIJOLES, CREMA

Grilled steak, often accompanied by sautéed onions and a blend of spices, served as a robust lunch option.

Grilled steak and shrimp typically accompanied by mexican rice, beans, and avocado, served with hand-made tortillas.

RICO PLATO DE STEAK MARINADO CON CASAMIENTO QUES FRITO CHORIZO Y ESCABECHI

POLLO,CAMARON,CARNE ,ARROZ ,FROJOLES,Y VEGETALES CON 2 TORTIAS

CIELO MAR Y TIERRA

Marinated chicken breast grilled with onions and bell peppers, typically served with tortillas and a side of guacamole, salsa, and sour cream.

Grilled beef strips with onions, bell peppers, and typically includes a serving of tortillas.

SABROSAS Y JUGOSAS FAJITAS ACMPAÑADAS CON VEGETALES ARROZ Y FRIJOLES JUNTO CON 2 TORTIAS

PECHUGA FRSCA CON VEGETALES COCIDOS ALA PLANCHA RICOS Y FRESCOS

Thinly sliced steak sautéed with onions, typically served as a hearty filling for a sandwich or main dish.

Chicken breast sautéed with onions, typically includes a blend of spices to enhance the flavor.

Carne guisada typically includes tender beef slow-cooked in a rich, savory sauce with onions, tomatoes, and a blend of spices, often served with tortillas.

Slow-cooked chicken stew, typically includes a savory blend of vegetables and herbs, simmered to create a hearty and comforting dish.

A poblano pepper stuffed with a savory meat filling, typically includes a coating of egg batter, fried until golden and often served with a rich cheese sauce.

Chicken tenderly cooked in a rich cream sauce, typically includes a blend of spices to enhance the flavor.

Pork ribs simmered in a rich tomato sauce, often accompanied by a blend of herbs and spices to enhance the flavor.

Fried chicken accompanied by french fries, typically seasoned with a blend of spices before frying to achieve a crispy exterior.

Salpicon, a refreshing beverage, typically includes a blend of finely chopped fruits mixed with juice or soda.

Grilled chicken, lettuce, tomato, and cheese, typically includes a dressing like ranch or caesar.

Grilled chicken, typically accompanied by a blend of spices and herbs, reflecting a traditional approach to pollo asado within a burger cuisine context.

Fritada con yuca consists of chunks of pork, typically fried until crispy, paired with boiled or fried yuca, often accompanied by a side of traditional sauce.

Pork fried until tender, served with rice, pickled vegetables, and soft cheese, typically includes a blend of spices.

RICOS Y SABROSOS CON UN SABOR UNICO PREPARADOS CON VEGETALES ALA PLANCH

SABROSOS Y OLORIENTOS CON UN UNICO SABOR A AJOS

RICOS CAMARONES EMPANISADOS

SABROSOS CAMARONES EN SALSA SASONADA DE TOMATES

FILETE ALA PLANCHA SASONADO CON ESPECIAS DE CASA

RICOS CAMARONES EN FAJITAS CON RICAS VERDURAS

UN SABROSO FILETE JUATO CON UNOS CAMARONES ALA PLANCHA

Crispy, fried mojarra fish- golden and delicious with a perfect crunch

SALMON ALA PLANCHA CON VERDURAS FRESCAS

TACOS DE LENGUA SOFRITOS CON TOMATE

INCLUYE QUESO,CREMA,AGUACATE,FRIJOLES,ARROZ,CEBOLLA,CILANTRO

QUESADIA CON FRIJOLES ARROZ Y CREMA A UN LADO

ARROZBLANCO SALSA CHIPOTLE HECHA EN CASA COLE SLAW FRIJOLES Y CREMA

Queso, Frijoles y arroz

Huevos con chorizo y arroz.

Slow-cooked beef birria, typically includes a rich blend of mexican spices, served with a side of consommé.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. a breakfast delight.

Rolled and fried taquitos filled with a blend of meats, typically garnished with lettuce, sour cream, and cheese, embodying the essence of mexican street food.

A hearty sandwich with a generous layering of various meats, beans, cheese, lettuce, tomatoes, onions, and avocado, typically served on a large torta bun with mayonnaise and homemade sauce.

Corn tortillas filled with either chicken or cheese, typically includes a blend of spices and is smothered in a traditional enchilada sauce.

A flour tortilla filled with melted cheese, typically includes a blend of cheeses for a rich taste.

Two mulitas featuring grilled meats between corn tortillas, typically includes cheese, avocado, and a salsa garnish.

Thick, fried masa bases typically topped with beans, meat, lettuce, cheese, and sour cream. served as an order of two.

Thick, fried masa bases typically include refried beans, tongue (lengua), lettuce, sour cream, queso fresco, and pico de gallo, served as an order of two.

Seafood mix simmered in a creamy broth with eggs, typically includes a variety of shellfish and seasonings.

A creamy seafood soup that typically includes a mix of seafood such as shrimp, mussels, and scallops, gently simmered with vegetables.

Catfish soup, typically includes a savory broth with vegetables and herbs.

A savory blend of shrimp and fish typically includes a rich broth and a variety of vegetables.

A traditional soup featuring shrimp simmered in a broth typically enhanced with a blend of vegetables and spices.

Sopa de camaron con huevo typically consists of a savory broth filled with shrimp and egg, often accompanied by traditional herbs and spices.

Catfish soup with cream and two eggs, typically includes a rich, creamy broth complemented by tender catfish pieces.

Shrimp and fish soup, enriched with cream and accompanied by two eggs, typically includes a blend of seafood flavors and select herbs.

Sopa de huevo, chorizo y costilla typically features a broth enriched with eggs, chorizo, and rib meat, often accompanied by vegetables and spices for added depth.

Shrimp plate, fried tortilla, 4 pieces of fried cheese, and steamed vegetables and avocado

Shrimp and steak fillet served with fried tortillas, fried cheese, and a mix of steamed vegetables and avocado.

Plate of grilled steak, fried cheese, fried tortillas, and steamed vegetables, avocado

Grilled chicken served with fried cheese, fried tortillas, steamed vegetables, and avocado.

Fried pork rinds typically accompanied by a selection of dipping sauces or salsas.

Twelve chicken wings, typically accompanied by a selection of sauces for dipping.

Six chicken wings, typically prepared with sauces to complement the rich, succulent flavors.

A trio of appetizers featuring buffalo wings, seasoned fries, and mozzarella cheese sticks, typically served with dipping sauces.

4 personas

Plato 503 typically includes a variety of grilled meats, possibly accompanied by traditional sides such as rice, beans, and grilled vegetables, inspired by common elements in parrilladas.

Campechana typically includes a mix of seafood, such as shrimp and fish, blended with onion, cilantro, avocado, and immersed in a tangy clamato juice base.

Shrimp marinated in citrus juice, typically includes onions, cilantro, and a mix of fresh vegetables, served with a touch of lime.

Ceviche de pescado typically consists of fresh fish marinated in lime juice, mixed with onions, cilantro, and sometimes peppers for a hint of spice.

Shrimp and octopus cocktail, typically includes onions, tomatoes, cilantro, and avocado in a tangy sauce.

Chilled shrimp in zesty cocktail sauce, garnished with fresh lemon and cilantro

Freshly shucked oysters, typically served with a complement of citrus and a selection of traditional sauces.

Fresh oysters, typically served with a complement of citrus and a subtle blend of traditional sauces to enhance their natural flavors.

Crispy tostada topped with marinated fish in citrus juices, complemented by avocado, onions, cilantro, and tomatoes.

Shrimp tostada typically includes fresh shrimp on a crispy tortilla, complemented by onions, tomatoes, cilantro, and avocado.

Tostada mixta typically includes a crispy tortilla topped with a combination of seafood, often featuring shrimp and octopus, complemented by fresh avocado, onions, cilantro, and a hint of lime.

Fresh oysters topped with a ceviche made from typically included ingredients such as lime juice, cilantro, onions, and peppers, served in a dozen count.

Oysters topped with ceviche, a refreshing mix of citrus-marinated seafood, typically includes a combination of fish and shrimp, seasoned with cilantro, onions, and lime juice.

Hamburger served with mustard, ketchup, pickles, and grilled onions.

Juicy beef patty topped with melted cheese, crispy bacon, fresh lettuce, tomato, cucumber, and red onion, served with a side of golden french fries.

Double beef patties and two slices of cheese, typically includes lettuce, tomato, onion, and pickles, served on a bun with a special house sauce.

A juicy burger topped with crispy bacon, melted cheese, typically includes lettuce, tomato, onions, and pickles on a toasted bun.

Thinly sliced potatoes, fried until golden and crisp, typically served with a selection of condiments.

Asada nachos typically include marinated steak, tortilla chips, nacho cheese, beans, guacamole, sour cream, and pico de gallo.

Beef burger topped with nacho cheese sauce, sliced jalapeños, and typically includes a blend of melted cheeses.

House-made guacamole served with crispy fried tortillas, typically includes a blend of fresh avocados, tomatoes, onions, and cilantro.

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.

Hot chocolate, choose between water or milk base.

Horhata available in grande or mediano.

Refreshing hibiscus drink available in grande or mediano sizes.

Mixed greens, cherry tomatoes, cucumbers, red onions, choice of grande or mediano size.

Lemonade served in grande or mediano sizes.

Freshly squeezed orange juice available in grande or mediano sizes.

Green juice blend featuring kale, spinach, and apple. available in grande or mediano sizes.

Carrot juice, available in grande or mediano sizes.

Freshly pressed apple juice, offering a natural and sweet essence of ripe apples.

A refreshing soda blend with the essence of sunny oranges, offering a sweet and tangy taste reminiscent of a bright, sunny day.

A standard can of coca-cola, offering the classic carbonated taste.

A can of diet coke, offering the familiar cola taste with fewer calories, typically enjoyed for a refreshing experience.

A canned soda offering a sweet and bubbly orange flavor, reminiscent of classic fanta.

A canned, lemon-lime flavored carbonated soft drink, offering a refreshing and crisp taste.

Half-liter bottle of coke, offering the classic cola taste in a convenient size.

A half-liter bottle of fanta, offering a sweet and bubbly orange soda experience.

Kola shampan, a sweet, effervescent soda offering a unique flavor profile reminiscent of champagne cola.

Refreshing beverage for athletes, packed with electrolytes and energy.

A traditional mexican soda served in a glass bottle, typically available in various fruit flavors.

A bottled mineral soda, offering a refreshing and effervescent experience with a variety of flavors to choose from.

A carbonated beverage offering a robust blend of energy-boosting ingredients, typically including taurine, ginseng, and b vitamins.

A carbonated beverage offering an energizing effect to boost alertness and performance.

Sangria soda is a non-alcoholic beverage inspired by traditional sangria flavors, typically combining fruity and sweet notes.

Clamato is a tomato-based beverage mixed with clam broth and seasoned with spices, often served as a refreshing soda option.

Mineral preparada is a refreshing soda mixed with lime, salt, and tajín, offering a unique twist on traditional mineral water.

Agua de coco is a refreshing beverage offering the natural sweetness and hydrating qualities of coconut water.

Flavorful rice entrée prepared with care and expertise.

White rice and beans mixed together, often seasoned with herbs and spices for a simple yet satisfying dish.

Two pieces of chorizo, typically served as a flavorful addition to enhance any meal.

A smooth and tangy cream typically used to enhance the flavors of your selected dish.

A traditional salvadoran cabbage slaw, typically includes carrots, onions, and a tangy vinegar dressing.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Two tortillas, typically served as an accompaniment or for use with other dishes.

An additional egg, prepared to your preference, to complement your burger order.

A supplementary portion of beef, typically grilled or prepared to accompany a main burger dish.

Beer mixed with tomato juice, lime juice, and spices, typically garnished with shrimp on the rim.

A savory blend of tomato juice and clam broth, typically seasoned with spices and lime juice for a refreshing taste.

A selection of beers, typically served in a bucket, offering a variety of flavors and styles to cater to different tastes.

Corona, labeled as root beer, is typically a light, refreshing beer with a smooth balance, often enjoyed for its crisp and easy-drinking qualities.

This mexican pilsner is known for its deep golden hue and balanced flavor, combining a slight malt sweetness with a refreshing hop bitterness.

Bud light is a light lager with a mild and clean taste, often featuring a blend of hops, malts, and rice.

A refreshing lager known for its smooth and well-balanced taste, typically enjoyed for its crisp finish.

Crisp, refreshing dutch lager

A light lager known for its clean, crisp taste and low calorie content, making it a popular choice for those seeking a refreshing beer experience.

A light, crisp lager with a smooth finish, typically enjoyed for its refreshing qualities.

A lightly alcoholic seltzer water, typically infused with a hint of natural fruit flavor for a refreshing experience.

A pupusa filled with a blend of ingredients, accompanied by sweet plantains and a side of crema for dipping.

Five pieces of chicken nuggets accompanied by fries, catering to the preferences of our younger guests.

Three cheese sticks accompanied by french fries, typically served as a kid-friendly portion.

Mini quesadilla filled with cheese, accompanied by three chicken nuggets and fries, tailored for a satisfying kids' meal.