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Salvi Menu

$Italian, Seafood
4220 Quentin Rd, Brooklyn, NY 11234
Order Online

  • Beverages

    • Tea

      $2.50

    • Decafe

      $2.50

    • Espresso

      $4.00

    • Coffee

      $2.50

    • Cappuccino

      $6.00

  • Antipasti

    • Vegetali Mediterraneo

      Grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar, and basil.
      $12.00

    • Clams Oreganata

      Baked clams.
      $15.50

    • Antipasta Italiano

      Parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated, gaeta olives, and roasted peppers.
      $16.50

    • Calamari Fritti

      Fried calamari served with fresh tomato sauce.
      $20.50

    • Portobello Alla Griglia

      Grilled portobello mushrooms and served over rugala salad.
      $12.00

    • Mozzarella Caprese

      Homemade mozzarella served with fresh tomatoes, goeta olives, and basil.
      $16.50

    • Misto Caldo (For 2)

      Baked clams, shrimps, stuffed mushrooms, stuffed eggplant, and fried zucchini.
      $29.50

    • Cocktail Di Gamberi

      Shrimp cocktail.
      $19.50

    • Zuppa Di Cozze

      Mussels in a red or white sauce.
      $16.50

  • Farcinacei (Pasta)

    • Fusilli Calabrisi

      $23.50

    • Penne Al Filetto

      Simmered in a sauce of onions, prosciutto, tomato, basil, and Parmigiano cheese.
      $20.50

    • Farfalle Al Salmone

      Bow tie pasta with chunks of salmon in a light tomato sauce.
      $25.50

    • Pappardelle Ai Porcini

      Flat homemade pasta with Italian imported mushrooms and cream.
      $25.50

    • Spaghetti Alla Salvi

      Shrimps, sundried tomatoes, white wine with a touch of Parmigiano cheese.
      $24.50

    • Rigatoni Vodka

      Specialty of the chef.
      $20.50

    • Ravioli Di Casa

      Homemade ravioli stuffed with mixed vegetable fresh tomatoes and basil sauce.
      $22.00

    • Linguine Sirena

      Linguine cooked al dente with procini mushrooms, shrimps, calamari, white wine, garlic, and oil.
      $25.50

    • Linguine Vongole

      Baby Italian clams in red or white sauce.
      $25.50

    • Capellini D'angelo Primavera

      Angel hair pasta with assorted vegetables, fresh chopped tomato, garlic, and olive oil.
      $20.50

  • Vegetables

    • Broccoli Aglio Olio

      Broccoli sautéed in olive oil, garlic, and spice.
      $10.00

    • Spinaci Affogati

      Spinach simmered in a olive oil, garlic, and spice.
      $10.00

    • Broccoli Rabe

      In season.
      $13.00

  • Pesce (Fish)

    • Salmon Alla Grigliata

      Grilled Altantic salmon served with mixed vegetables.
      $31.50

    • Dentice Marechiaro

      Filet of red snapper sautéed with white wine, mussels, clams, and a light tomato sauce.
      $35.50

    • Zuppa Di Pesce

      Seafood combo of mussels, clams, shrimps, calamari, and scungilli in a red sauce. Served with linguini.
      $38.50

    • Grigliata Di Gamberi

      Grilled shrimps with vegetables.
      $31.50

    • Filetto Di Sogliola Mugnaia

      Filet of sole sautéed in garlic, oil, capers, and lemon sauce.
      $33.50

  • House Desserts

    • Italian Cheese Cake

      $11.00

    • Fruite (For 2)

      $8.00

    • Tiramisu

      $11.00

    • Tartufo

      $11.00

    • Spumoni

      $7.00

    • Tortoni

      $7.00

  • Insalate

    • Tricolore

      Tri colored salad with rugala, endive, and radicchio marinated in house dressing.
      $11.00

    • Insalata Di Casa

      Romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans, and red onions.
      $11.00

    • Cesare Salad

      Romaine lettuce with garlic, anchovies, capers, Parmigiano cheese, oil, and lemon.
      $12.00

    • Insalata Di Caprino

      Organic lettuce, dry cranberry, walnuts, goat cheese, and white balsamic.
      $14.50

  • Carne (Meat)

    • Steak Oreganata (22 Oz.)

      Sirloin steak sautéed with garlic, white wine, lemon, and topped with bread crumbs.
      $42.50

    • Filetto Ai Ferri (12 Oz.)

      Grilled filet mignon served with roasted mushrooms.
      $55.50

    • Pollo Cacciatora

      Chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato.
      $29.50

    • Spieddini Di Vitello

      Veal scaloppine rolled and filled with Parmesan, chopped tomato, bread crumbs, and garlic.
      $36.00

    • Vitello Capricciosa

      Veal pounded and breaded served with salad on top.
      $36.00

    • Petti Di Pollo Bella Napoli

      Chicken breast sautéed with sundried tomatoes, capers, and white wine.
      $29.50

    • Vitello Ai Carciofi

      Veal scallopine sautéed in white wine and hearts of artichokes.
      $33.50

    • Scaloppini Di Vitello A Piacere

      Veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola).
      $33.50

    • Petti Di Pollo Francese

      Chicken breast served in a lemon sauce.
      $29.50

  • Zuppe

    • Stracciatella Alla Romana

      Spinach, beef broth, eggs, and Parmigiano cheese.
      $10.00

    • Pasta E. Fagioli

      Mixed pasta with white beans, garlic, and parsley.
      $10.00

    • Tortellini In Brodo

      Tortellini, carrots, and zucchini in a light chicken broth.
      $10.00

    • Minestrone Ortolana

      Mixed fresh vegetable soup, with a touch of extra virgin olive oil.
      $10.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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