Salvatore's Pizza & Pasta Menu

Generously topped with melted mozzarella cheese and a rich tomato sauce on a 16-inch hand-tossed crust.

Tender spaghetti topped with hearty meatballs and rich tomato sauce.

A classic 10-inch pizza topped with a blend of melted mozzarella cheese and savory tomato sauce on a crisp, golden crust.

Melted cheese atop a thick, toasted bread slice, served with a side of marinara sauce.

Fresh lettuce topped with crumbled cheese and a slice of ripe tomato.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

A slice of cheese pizza, featuring a golden crust topped with a rich tomato sauce and a generous layer of melted cheese.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-toasted Italian bread generously topped with garlic butter, served with a side of marinara sauce for dipping.

Two meatballs, often prepared with a mix of meats and seasoned with Italian herbs, served in a rich tomato sauce.

Two tender meatballs in rich tomato sauce, topped with a generous dollop of creamy ricotta cheese.

Two Italian sausage links typically served with a homemade marinara sauce.

Sausages served with a creamy ricotta, typically includes a blend of Italian herbs and spices.

Pizza dough knots, baked and tossed with garlic and olive oil, typically includes a sprinkle of parsley and parmesan cheese.

Mixed greens with feta cheese, typically includes tomatoes, cucumbers, onions, and kalamata olives, dressed in a light vinaigrette.

Crisp lettuce with olives, red onions, sun-dried tomatoes, ham, and generous crumbles of feta cheese.

Lettuce, feta, bell pepper, sun dried tomato, black olives, onion and ham, and house vinaigrette dressing.

Romaine lettuce, bleu cheese crumbles, and a selection of garden vegetables, typically tossed with a house-made bleu cheese dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Mixed greens, various Italian meats such as ham and salami, provolone cheese, olives, and tomatoes, typically dressed with an Italian-style vinaigrette.

A bottle of our house-made Italian dressing, crafted to complement any salad.

Grape leaves filled with a mixture of rice, herbs, and possibly minced meat, drawing on Italian culinary traditions for a unique twist on the classic dolma.

Romaine lettuce, croutons, and parmesan cheese, typically tossed with a classic Caesar dressing.

Romaine lettuce combined with croutons, shaved Parmesan cheese, and a classic Caesar dressing.

Pepperoni, sausage, mushrooms, green peppers, onions, and a generous topping of cheese.

Ny style slice topped with ham, bacon, sausage, beef, pepperoni, and a blend of cheeses.

Topped with a variety of vegetables such as mushrooms, bell peppers, onions, and tomatoes, along with cheese and tomato sauce.

Slice topped with homemade meatballs and signature marinara sauce on a classic NY style crust.

A slice topped with marinara sauce, mozzarella, ham, and pineapple.

A slice topped with melted mozzarella cheese, tomato sauce, and a sprinkle of dried herbs.

Sicilian crust pizza topped with a combination of sausage, pepperoni, mushrooms, peppers, and onions.

Sicilian-style slice generously topped with pepperoni, sausage, ham, bacon, and additional meats, served on a thick, square crust.

Sicilian slice with a variety of vegetables typically includes mushrooms, olives, and bell peppers on a thick, square crust.

Sicilian crust pizza slice topped with house-made meatballs, typically includes tomato sauce and cheese.

Sicilian crust pizza slice with a basil pesto sauce typically includes cheese.

Typically includes a thick, square crust with a blend of ricotta cheese, garlic, and olive oil, without tomato sauce.

A Sicilian-style slice topped with ham and pineapple on a thick, square crust.

Thick, crispy crust topped with melted mozzarella, savory tomato sauce, and a blend of Italian herbs.

Mozzarella cheese.

Pepperoni and mozzarella.

Sweet Italian sausage, complemented by a blend of cheeses, rolled in our signature calzone dough.

Spicy Italian sausage, typically includes onions and green peppers, all rolled into a calzone dough.

Stuffed with Italian ham, a blend of cheeses, and a rich tomato sauce, encased in a golden, homemade dough.

Rolled in fresh dough with pepperoni, sausage, mushrooms, green peppers, onions, and cheese, typically served with tomato sauce.

Filled with a rich basil pesto sauce, complemented by slices of fresh tomato, provolone, and parmigiana cheeses, wrapped in a golden-brown crust.

A folded pizza dough filled with mushrooms, onions, green peppers, tomatoes, black olives, and a blend of cheeses.

Stuffed with seasoned chicken, a blend of cheeses, and a rich tomato sauce, often accompanied by a side of marinara for dipping.

Homemade meatballs, mozzarella, and a rich tomato sauce, encased in a golden-brown crust.

A garden veggie calzone typically includes a mix of fresh vegetables such as mushrooms, tomatoes, green peppers, onions, and a blend of cheeses, encased in a folded pizza dough.

Sal's special calzone typically includes a blend of select meats, cheeses, and vegetables, encased in a golden-brown dough.

Filled with a variety of meats such as pepperoni, sausage, ham, and possibly others, encased in a folded pizza dough with cheese and sometimes sauce.

A fold-over pizza filled with a blend of cheeses and typically includes ingredients like pepperoni, salami, and ham, complemented by select seasonings.

Pepperoni and Italian sausage paired with a blend of cheeses and tomato sauce, encased in a folded, oven-baked dough.

A family special calzone typically includes a generous blend of meats, vegetables, and cheeses, enveloped in a golden-brown crust, catering to varied tastes.

Filled with a generous assortment of meats such as pepperoni, sausage, ham, and bacon, combined with cheese and enclosed in a folded pizza dough.

Rich and tangy tomato sauce, typically used for dipping or enhancing the flavor of the calzone.

Folded pizza dough filled with a generous blend of cheeses, tailored for sharing.

Italian sausage topped with marinara sauce and melted provolone cheese on a toasted 10" sub roll.

Thinly sliced meats and provolone cheese on a toasted Italian sub roll, typically includes lettuce, tomato, and a blend of Italian seasonings.

Ham, salami, pepperoni, provolone, lettuce, tomato, onion, and Italian dressing on a 10" sub roll.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Breaded chicken cutlet with marinara sauce and melted cheese on a toasted 10" sub roll.

Genoa salami, ham, mortadella, and provolone cheese with an olive spread, served on a round, seeded muffuletta roll.

Ham and provolone on a 10" sub roll, typically includes lettuce, tomato, onions, and a light dressing.

Breaded chicken topped with marinara sauce and melted cheese, served on a 10" sub roll.

Breaded eggplant with marinara sauce and melted provolone cheese on a 10" Italian sub roll.

Al dente spaghetti tossed in a rich marinara sauce made with tomatoes, garlic, and herbs.

Spaghetti served with a classic marinara sauce, typically includes a blend of tomatoes, garlic, and herbs.

Spaghetti noodles served with a seasoned ground meat sauce, typically including a blend of herbs and tomatoes.

Tender spaghetti topped with hearty meatballs and rich tomato sauce.

Spaghetti intertwined with slices of Italian sausage, typically enveloped in a rich marinara sauce.

Spaghetti tossed with olive oil, garlic, and anchovies, often accompanied by a hint of chili.

Shrimp sautéed with garlic, simmered in a traditional marinara sauce, served atop linguine.

Soft potato dumplings in a creamy blend of four cheeses, baked until golden and bubbly.

Potato dumplings tossed with a simple sauce of tomatoes, onions, and fresh basil.

Cheese ravioli topped with a classic Parmesan cheese sauce, typically includes marinara.

Cheese ravioli filled with spinach and alfredo sauce, typically includes a blend of cheeses.

Ravioli filled with meat, typically served with a classic marinara sauce.

Pasta tossed in a creamy sauce, typically includes mushrooms and a blend of cheeses.

Grilled chicken and pesto sauce typically include parmesan and fresh basil served over al dente pasta.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Ziti pasta mixed with a peppery marinara sauce, typically includes a blend of Italian cheeses, baked to a golden finish.

Ziti pasta combined with Italian sausage, marinara sauce, and a blend of cheeses, baked until golden.

Ziti pasta combined with marinara sauce, ricotta, and Italian sausage, topped with cheese and baked until golden.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Fettuccine in a creamy Alfredo sauce with a rich blend of Parmesan cheese.

Fettuccine noodles tossed with creamy Alfredo sauce and topped with slices of grilled chicken.

Fettuccine pasta topped with succulent shrimp and creamy Alfredo sauce, finished with grated Parmesan cheese.

Fettuccine pasta combined with a creamy Alfredo sauce, basil pesto, and chicken, typically includes parmesan cheese.

Tender fettuccine topped with shrimp, creamy Alfredo sauce, sun-dried tomatoes, artichoke hearts, and a rich pesto blend.

Pancetta and egg yolk, typically includes a creamy sauce with parmesan cheese and a hint of garlic.

Fettuccine pasta tossed with a medley of seasonal vegetables in a light cream sauce.

Eggplant and mushrooms are sautéed and served with a creamy livermush sauce over pasta.

Spaghetti served with Italian sausage, typically simmered in a classic marinara sauce and sprinkled with Parmesan cheese.

Spaghetti served with a traditional Italian tomato sauce, often garnished with herbs.

Three tender meatballs topped with melted cheese, served with spaghetti in marinara sauce.

Tender breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti in a rich tomato sauce.

Long, tender spaghetti tossed in a rich, creamy butter sauce, accompanied by slices of garlic bread sprinkled with herbs.

Breaded eggplant layered with marinara sauce and cheese, served atop spaghetti.

A 10-inch pizza topped with artichokes, tomatoes, onions, and a blend of melted cheeses on a tomato sauce base.

A classic 10-inch pizza topped with a blend of melted mozzarella cheese and savory tomato sauce on a crisp, golden crust.

A 10-inch pizza topped with ham, pineapple, and a blend of cheeses on a classic Italian tomato sauce base.

Savory meatballs atop a thin, crispy crust with melted mozzarella and a rich tomato sauce.

A harmonious blend of onions, mushrooms, green peppers, ham, and salami, united with hamburger and pepperoni on a classic 10-inch crust.

Homemade pesto sauce, shrimp, and sliced tomato on a 10-inch pizza crust.

A hand-tossed pizza featuring a blend of spinach and mushrooms, typically accompanied by a selection of cheeses on a freshly made dough.

Crafted with a garlic-infused olive oil base, this pizza is generously topped with a blend of rich cheeses and seasoned with aromatic herbs.

Prepared as a whole, uncut pie, this 10" pizza typically includes a blend of cheeses and a variety of toppings on a freshly made dough base.

Generously topped with melted mozzarella, savory pepperoni, and a rich tomato sauce, finished with a sprinkle of herbs.

Tomato sauce, fresh basil, and mozzarella cheese, served on a classic 10" crust.

Grilled chicken and a rich pesto sauce, typically includes a blend of cheeses on a classic 14-inch crust.

Ham and pineapple atop a traditional cheese and tomato sauce base on a 14-inch crust.

A 14" pizza generously topped with sausage, ham, pepperoni, ground beef, and extra cheese, carefully baked to meld the flavors together.

Generously topped with seasoned meatballs, melted mozzarella, and tangy tomato sauce on a classic 14-inch pizza crust.

A 14-inch pizza featuring a rich blend of garlic oil and ricotta cheese, typically includes fresh herbs and a variety of cheeses on a golden crust.

Shrimp and a rich pesto sauce typically adorn this 14-inch pizza, offering a delightful combination of flavors.

Salvatore's special pizza typically includes a generous topping of Italian meats, vegetables, and a blend of cheeses on a 14-inch crust.

Topped with artichokes, tomatoes, onions, and olives, this 14-inch pizza features a blend of melted mozzarella and tomato sauce.

Prepared as a 14-inch medium pizza, this dish is served uncut, offering a traditional experience that typically includes a blend of classic Italian toppings on a freshly made dough.

Generous layers of melted cheese, savory tomato sauce, and seasoned toppings on a medium 14-inch pizza crust.

Fresh spinach and mushrooms atop a classic Italian pizza base.

Sliced tomatoes, fresh basil, and a hint of garlic, drizzled with olive oil on a classic Italian base.

A classic pizza base topped with a generous helping of spinach and mushrooms, lightly seasoned with herbs.

A large 16-inch pizza topped with melted cheese, artichokes, tomatoes, onions, and black olives.

Ham and pineapple on a classic tomato sauce base, generously topped with cheese.

White Pizza typically features a blend of ricotta, parmesan, and mozzarella cheeses on a garlic-infused base, seasoned with oregano.

Grilled chicken and pesto sauce atop a 16-inch pizza base, typically includes fresh tomatoes and a sprinkle of basil.

16" meat lovers pizza combines pepperoni, sausage, ham, bacon, and meatballs on a traditional cheese base.

Salvatore's special typically includes a curated selection of meats, cheeses, and vegetables, carefully arranged atop a 16-inch pizza crust.

Generously topped with seasoned meatballs, melted mozzarella, and tangy tomato sauce on a crispy 16-inch crust.

A 16-inch large pizza, unsliced, allowing for the enjoyment of Italian flavors in a more traditional and communal manner.

Topped with melted mozzarella, savory pepperoni, and a rich tomato sauce, finished with a sprinkle of Italian herbs.

Shrimp and pesto sauce on a 16" pizza crust, typically includes sun-dried tomatoes.

Olive oil, fresh basil, tomatoes, and mozzarella cheese come together on this classic 16" Margherita Pizza.

A base of creamy ricotta, typically includes fresh garlic, and a blend of cheeses, finished with a drizzle of extra virgin olive oil.

An 18" traditional Italian pizza generously topped with a blend of melted cheeses on a classic tomato sauce base, served on a hand-tossed crust.

Topped with ham and pineapple on a cheese base, creating a sweet and savory combination.

Spinach and mushrooms atop a classic pizza base, typically complemented with cheese and a hint of garlic.

Grilled chicken and basil pesto sauce on a large 18" pizza crust, typically includes tomatoes and a blend of cheeses.

An 18" pizza generously topped with pepperoni, sausage, ham, bacon, and beef on a classic crust.

Generous chunks of savory meatballs atop a thin, crispy crust with zesty tomato sauce and melted mozzarella cheese.

Grilled shrimp atop a generous layer of pesto sauce on an 18-inch pizza crust.

An 18" pizza featuring a harmonious blend of select toppings, likely including Italian sausage, pepperoni, and a variety of vegetables, all generously layered with cheese.

A large, uncut pizza typically includes a variety of toppings based on customer preference, served on a traditional Italian base.

Topped with melted mozzarella, pepperoni, and a rich tomato sauce, this 18-inch XL pizza features a well-done crust and a sprinkle of Italian herbs.

An 18-inch pizza generously topped with Salvatore's special selection of meats, fresh vegetables, and a blend of cheeses on a classic Italian crust.

Topped with a blend of fresh basil, tomatoes, and mozzarella on a classic tomato sauce base.

Sicilian-style pizza with a thick crust, topped with meatballs and a blend of cheeses.

Half Sicilian pizza, uncut, typically includes a thick, square crust with a blend of cheese and tomato sauce.

Thick crust pizza with a hearty mix of pepperoni, sausage, mushrooms, onions, and green peppers.

Thick crust topped with a variety of vegetables including mushrooms, onions, peppers, broccoli, and tomatoes.

Square, thick crust topped with a blend of cheeses, typically includes tomato sauce. Served in 6 slices.

Olive oil and garlic base, typically topped with a blend of cheeses such as ricotta.

Thick crust Sicilian pizza topped with spinach and mushrooms, cut into 6 slices.

Grilled chicken and house-made pesto sauce atop a thick, Sicilian-style crust, typically includes roasted garlic and a blend of cheeses.

Sicilian style thick crust pizza topped with cheese, pepperoni, sausage, bacon, ham, and ground beef.

Grilled shrimp and house-made pesto sauce adorn this Sicilian thick crust pizza, offering a harmonious blend of flavors.

Thick crust pizza topped with melted mozzarella cheese, savory tomato sauce, and a blend of herbs.

Sicilian-style pizza featuring a thick crust, generously topped with sausage, pepperoni, mushrooms, peppers, and onions.

Square Sicilian crust topped with a blend of cheeses and tomato sauce, baked to create a thick, airy texture with a crisp bottom.

Grilled chicken and house-made pesto sauce atop a thick, square Sicilian crust, typically includes roasted garlic, tomatoes, and a blend of cheeses.

Grilled shrimp atop a thick, square crust with a rich pesto sauce, typically includes cheese.

A Sicilian-style pizza featuring a thick, square crust topped with ham and pineapple.

Sicilian-style pizza generously topped with cheese, pepperoni, sausage, bacon, ham, and meatballs on a thick crust.

Sicilian-style pizza topped with homemade meatballs, often accompanied by a robust tomato sauce and a generous layer of melted cheese on a thick, square crust.

Sicilian Sal's Special Pizza features a thick, square crust topped with a hearty combination of pepperoni, sausage, mushrooms, green peppers, onions, and extra cheese.

Topped with a variety of vegetables such as mushrooms, onions, peppers, broccoli, tomatoes, and olives on a thick crust.

Olive oil and garlic base, typically includes ricotta cheese, on a thick Sicilian crust.

A thick crust square pizza generously topped with spinach and mushrooms, baked to a golden perfection.

Thick crust pizza topped with melted mozzarella cheese, savory tomato sauce, and a blend of Italian herbs.

Whole Sicilian Salvatore's Special Pizza typically includes a robust combination of meats and vegetables such as pepperoni, sausage, mushrooms, onions, and green peppers on a thick crust.

Kids spaghetti with a simple marinara sauce, often garnished with a sprinkle of grated cheese.

Spaghetti noodles served with a mild, house-made marinara sauce, often garnished with a sprinkle of Parmesan cheese.

Spaghetti served with a house-made meatball and marinara sauce, tailored for a child's portion.

Fettuccine pasta tossed in a creamy alfredo sauce, specifically portioned for children.

Fettuccine pasta and sliced chicken in a creamy Parmesan Alfredo sauce, tailored for a child's portion.

Crispy pastry shells filled with a sweet ricotta and chocolate chips.

Rich chocolate layers with a smooth chocolate frosting, typically includes a hint of vanilla to enhance the chocolate flavor.

Creamy and smooth cheesecake with a rich, golden-brown top layer and a dense, velvety texture.

Baked bread soaked in a sweet custard mixture, typically includes white chocolate, served with a complementary sauce.

Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor

A 2 oz portion of dressing, typically crafted with a blend of olive oil, vinegar, herbs, and spices to complement any side dish.

A 4 oz serving of dressing, prepared to complement a variety of dishes with its blend of herbs and spices.

A side of our house-made marinara sauce, crafted with vine-ripened tomatoes, fresh herbs, and a hint of garlic.

A rich blend of ground meat simmered in a classic Italian tomato sauce, seasoned with herbs.

An additional serving of mozzarella cheese, typically used to complement or enhance the dish it accompanies.

Fettuccine pasta tossed in our signature homemade creamy Alfredo sauce.

House-made pesto sauce, blending fresh basil, garlic, olive oil, and parmesan cheese with a hint of pine nuts.

House-made garlic butter, typically includes a blend of butter and minced garlic, often enriched with herbs.

Mushrooms sautéed with garlic, olive oil, and a hint of Italian herbs.

Spinach typically includes garlic and olive oil, sautéed to enhance its natural flavors.

Fresh ricotta, often accompanied by a drizzle of olive oil and a sprinkle of herbs.

Handmade meatball, typically includes a blend of beef and pork with Italian herbs, simmered in a classic marinara sauce.

Juicy Shrimp Addition to Any Dish

Typically includes zucchini, bell peppers, and eggplant, lightly seasoned and grilled to enhance natural flavors.

Crisp, thinly sliced potatoes, lightly salted and packaged for convenience.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Hi-C Fruit Punch combines a medley of fruit flavors to create a refreshing and sweet beverage, typically enjoyed for its vibrant and fruity taste.

Refreshing citrus beverage.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A 20 oz bottle of Mellow Yellow, offering a citrus-flavored carbonated soft drink experience.

Pure and refreshing bottled water.

Water served in a cup, offering a simple and essential hydration option.