Salvatore's Menu

Fresh tomato sauce, mozzarella cheese, fried eggplant, ricotta.

Roasted chicken, sweet chili sauce, mozzarella, basil.

Roasted chicken, buffalo sauce, bleu cheese, mozzarella, oregano, parmigiano.

Sauteed mushrooms, roasted onion, garlic, mozzarella, parmigiano, ricotta.

White pizza. Fresh spinach, EVOO, sliced tomato, mozzarella, feta, oregano, parmigiano.

Fresh tomato sauce, fresh mozzarella, basil, drizzled with EVOO.

Roasted chicken, ricotta, mozzarella, garlic, oregano, topped with basil pesto.

Sweet Italian sausage, fresh\nricotta, roasted garlic, red chili\npepper, banana pepper, fresh\ntomato sauce.

Our Margherita pizza topped with fresh baby arugula, Italian prosciutto shaved Parmigiano, EVOO.

Roasted chicken, house-made BBQ\nsauce, Parmigiano, mozzarella,\noregano.

Fresh tomato sauce, mozzarella cheese.

Build your own pizza.

White flatbread topped with tomato, basil, garlic, red onion, fresh mozzarella topped with balsamic glaze.

Roasted chicken, sweet chili sauce mozzarella, basil.

Mixed greens, gorgonzola cheese, apples, signature dressing.

Grilled salmon filet, cucumber, mixed greens and romaine, gorgonzola, red onion, signature dressing.

Our house marinated steak tips,\nromaine lettuce, baby arugula, red onion,\ntomato, carrots, gorgonzola, bleu cheese\ndressing.

Mixed greens and arugula served with\ncandied pecans, red onions, roasted beets,\nraisins and goat cheese, house-made\nbalsamic vinaigrette.

Vine ripe tomatoes fresh mozzarella, basil, EVOO, sweet aged balsamic, salt, and cracked pepper.

Mixed greens, Gorgonzola cheese, apples, and signature dressing. Available gluten-free.

Grilled salmon filet, cucumber, chopped mixed greens and romaine, Gorgonzola, grilled asparagus, red onion, and signature dressing. Available gluten-free.

Marinated steak tips, romaine, arugula, red onion, tomato, and blue cheese. Available gluten-free.

1/2 pound angus burger, vermont cheddar,\nshredded lettuce, vine ripe tomato, red onion,\nserved with fries.

Served with fries.

Served with fries.

Served with fries.

Homemade lasagna served with house made jumbo meatballs.

House-made beef and pork meatballs, linguine tossed with marinara and Parmigiano.

Potato gnocchi, sauteed sweet onions, Italian sausage, marinara, topped with goat cheese crumbles.

Pan-seared scallops and shrimp tossed with spicy pomodoro sauce served with gemelli pasta.

Choice of either fra diavolo or lemon white wine sauce

Traditionally made with veal, pork, beef, celery, carrots, onions, garlic, fresh herbs, tomato, cream Parmigiano.

Ravioli stuffed with butternut squash filling, tossed with roasted butternut squash, dried figs finished in a gorgonzola cream sauce.

Rigatoni with chicken, prosciutto, sage, served\nin a light cream sauce, topped with fried\nmozzarella cubes .

Braised short ribs in a rich mushroom cream demi glace over pappardelle

Over linguini sautéed shrimp in a traditional scampi sauce.

Spicy Pomodoro sauce, imported pasta. Available gluten-free.

Traditionally made with veal, beef, pork, tomato and cream, and Parmigiano. Available gluten-free.

Banana peppers, lemon aioli.

House-made beef and pork meatballs, marinara, provolone, Parmigiano.

House baked Italian bread, fresh garlic, Parmigiano, mozzarella, oregano.

All natural chicken tenders, fried, with your choice of signature herb butter sauce, or buffalo sauce.

White wine, garlic, grape tomatoes, shaved fennel and crostini.

Tossed in buffalo sauce.

With prosciutto, pesto, grape tomatoes, sweet balsamic and crostini.

Pan seared limoncello cream sauce. Gluten Free option available.

Choice of piccata, Florentine, or livornese, served with chef’s potato and mixed vegetable. Gluten Free option available.

Pan seared salmon in a Gran Marnier citrus sauce, served with chef’s potato and mixed vegetables topped with arugula and red onion salad Gluten Free option available.

Choice of all natural chicken or veal cutlet finished in a pancetta mushroom Marsala sauce served with pasta. Gluten Free option available.

Choice of all natural chicken or veal cutlet topped with prosciutto and provolone, tossed in a sage white wine sauce served with pasta.

Choice of all-natural chicken or veal cutlet\nfinished in a lemon caper sauce served with\npasta.Gluten Free option available.

Served with maple mashed sweet potatoes and grilled asparagus.

One pound of marinated steak tips, hand-cut fries.

Fried fish of the day served with fries.

Fried fish of the day served with fries.

Comes with sweet potato mash and broccoli.

Choice of piccata, Florentine, or livornese.

Grand Marnier glazed salmon, arugula and red onion salad, chef’s potato, vegetable.

ll natural chicken or veal, pancetta mushroom Marsala sauce, chef’s potato, vegetable.

All-natural chicken or veal, lemon caper sauce, chef’s potato, vegetable.

Our marinated steak tips, chef’s potato, coleslaw.

1/2 pound Angus burger, Vermont cheddar, shredded lettuce, vine-ripened tomato, red onion, chef’s potato, and coleslaw.