Salvatore's Menu

Spiedini served in Amogio - a marination of olive oil, lemon, basil, and garlic

Light Italian pastry shell stuffed with sweet ricotta cheese and chocolate chips, and sprinkled with powdered sugar

Your choice of Spaghetti, Mostaccioli, Fettucini, Linguine, or Cavatelli in our house red sugo sauce

Golden, crispy garlic bread topped with melted cheese.

Olive oil, fresh garlic, basil, Italian spices, and parmesan cheese

Boneless chicken breast breaded and fried, topped with a sweet and spicy cognac cream sauce with mushrooms and red onions

Lady finger cakes soaked in espresso and layered with mascarpone cheese and whipped cream then sprinkled with cocoa

Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce

Lemon cake stuffed with homemade cream puff filling and drizzled with raspberry topping

Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce

Calamari, dusted with seasoned flour and deep-fried to a golden crisp

Breaded and grilled shrimp in our spicy tomato diablo sauce

Olive oil, fresh garlic, basil, Italian spices, and parmesan cheese

Mozzarella cheese sticks, breaded and deep-fried

Cheese, Meat, or Combo breaded and fried, served with dish of Sugo

Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce

Tender artichoke leaves filled with seasoned breadcrumbs, melted cheese, and a hint of tomato.

Grilled slices of garlic-infused bread, served with a tangy tomato dipping sauce.

Golden, crispy garlic bread topped with melted cheese.

Large italian olives, carrots and celery marinated in our house italian olive oil marinade

Romaine lettuce parmigiano cheese with caesar dressing and croutons

Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and parmigiano cheese tossed in our house italian red wine vinaigrette and olive oil dressing

Tomato wedges, fresh garlic, basil and red onions served in our house italian dressing

Italian sampler platter consisting of lasagna, canelloni, manicotti and chicken spiedini samantha

Veal breaded and sauteed, topped with alfredo sauce and artichoke hearts

Veal sauteed in marsala wine with green peppers & mushrooms

Veal breaded and sauteed, topped with sugo and provel cheese then baked

Veal breaded and sauteed topped with slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon

Sliced beef tenderloin stuffed with gorgonzola cheese and char-broiled, topped with a red wine reduction sauce and fresh mushrooms over a bed of sauteed spinach

Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled, and served in Amogio - a marination of olive oil, lemon, basil, and garlic

Sliced beef tenderloin char-broiled topped with prawns, served in a white wine lemon butter sauce,with capers, basil, prosciutto ham and fresh mushrooms

Sliced beef tenderloin, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms

Sliced beef tenderloin, breaded, char-broiled and served in Amogio - a marination of olive oil, lemon, basil, and garlic

Boneless chicken breast grilled and served in our Marsala wine sauce with green peppers and mushrooms

Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms

Boneless chicken breast breaded and fried, topped with a sweet and spicy cognac cream sauce with mushrooms and red onions

Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and Sugo house red sauce then baked

Boneless chicken breast topped with slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon

Spiedini served on a bed of angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated romano cheese

Spiedini served in diablo sauce - a spicy garlic red sauce with a hint of lemon

Spiedini served in Amogio - a marination of olive oil, lemon, basil, and garlic

Spiedini sauteed in butter, lemon, fresh mushrooms, capers, and black olives

Spiedini on a bed of angel hair pasta and served in a pesto cream sauce with fresh spinach, and diced tomatoes

Spiedini topped with artichoke hearts served in Alfredo sauce over a bed of fettuccine

Fresh tilapia lightly breaded then charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions, and oranges, and served with side of linguine in olive oil and garlic

Jumbo prawns breaded and char-broiled served in in a light garlic cream bechamel sauce with diced tomatoes and fresh spinach over a bed of linguini

Fresh salmon lightly breaded and char-broiled topped with spinach, mushrooms, capers, over linguini with a lemon butter sauce

Jumbo prawns breaded and char-broiled served in a white wine, butter, lemon and garlic sauce on a bed of linguine

Homemade gnocchi in red sugo sauce, blended with three cheeses

Linguine noodles served in a white cream sauce with clams

Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and romano cheese

asta in a light garlic cream bechamel sauce, with fresh tomatoes, peas, zucchini, squash and broccoli

Spaghetti, and mostaccioli, topped with meat sauce, meatball or italian sausage and melted provel cheese

Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with romano cheese

Cavatelli served in a fresh tomato sauce, sauteed red onions, garlic, fresh mushrooms, and sprinkled with romano cheese

Fettuccine pasta with cream butter & parmigiano cheese

Homemade gnocchi in a pesto cream sauce with grilled italian sausages

Fettuccine pasta with alfredo sauce topped with grilled chicken

Layered pasta, ricotta cheese, meatballs, italian sausage, topped with provel cheese and sugo red sauce

Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bechamel sauce

Tubular egg pasta stuffed with ricotta cheese and served in a canzoneri tomato cream sauce

Meat, Cheese, or Combo filled raviolis, served in our house red sugo sauce

Sauteed beef tenderloin tips, green peppers, tomatoes, mushrooms, and garlic in a light marsala wine sauce over rigatoni, topped with romano cheese

Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham

Fettuccine pasta with shrimp topped with alfredo sauce

Your choice of Spaghetti, Mostaccioli, Fettucini, Linguine, or Cavatelli in our house red sugo sauce

Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in alfredo sauce with mushrooms and peas

Lemon cake stuffed with homemade cream puff filling and drizzled with raspberry topping

Lady finger cakes soaked in espresso and layered with mascarpone cheese and whipped cream then sprinkled with cocoa

Silky Greek Yogurt cheesecake topped with your choice of strawberry, chocolate, or caramel

Light Italian pastry shell stuffed with sweet ricotta cheese and chocolate chips, and sprinkled with powdered sugar