Salvatore's Menu

Homemade gnocchi in red sugo sauce, blended with three cheeses.

Sautéed beef tenderloin tips, green peppers, tomatoes, mushrooms, and garlic in a light marsala wine sauce over rigatoni, topped with Romano cheese.

Donut shaped pasta stuffed with chicken, cheese, and prosciutto ham served in alfredo sauce with mushrooms and peas.

Ravioli, spaghetti, and mostaccioli, topped with meat sauce, meatball, or Italian sausage and melted provel cheese more than a single sitting meal!!

Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese.

Tubular egg pasta stuffed with veal and beef, served in a canzoneri tomato cream sauce.

Tubular egg pasta stuffed with ricotta cheese and served in a canzoneri tomato cream sauce.

Your choice of spaghetti, mostaccioli, or cavatelli in our house red sugo sauce. With meat sauce, meatball, or sausage for an additional charge.

Meat or cheese filled ravioli's, served in our house red sugo sauce. With meat sauce, meatball, or sausage for an additional charge.

Clams, shrimp, scallops fresh tomatoes, and mushrooms in a light garlic cream bechamel sauce.

Linguine noodles served in a white cream sauce with clams.

Layered pasta, ricotta cheese, meatballs, and Italian sausage, topped with provel cheese and sugo red sauce.

Fettuccine pasta with cream butter and parmigiano cheese.

Fettuccine pasta with alfredo sauce topped with grilled chicken.

Fettuccine pasta with shrimp topped with alfredo sauce.

Rigatoni in a tomato cream sauce with peas, mushrooms, and prosciutto ham.

Cavatelli served in a fresh tomato sauce, sautéed red onions, garlic, fresh mushrooms, and sprinkled with Romano cheese.

Pasta in a light garlic cream bechamel sauce, with fresh tomatoes, peas, zucchini, squash, and broccoli.

Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, and prosciutto ham, topped with black pepper and Romano cheese.

Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce.

Breaded and grilled shrimp in our spicy tomato diablo sauce.

Calamari, dusted with seasoned flour and deep-fried to a golden crisp.

Mozzarella cheese sticks, breaded, and deep-fried.

Eggplant breaded and deep-fried.

Cheese or meat filled, breaded and fried, served with dish of sugo - house red sauce.

Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce. Add shrimp or make it 'alla siciliano with prosciutto ham, shrimp, and melted provel cheese for an additional charge.

Romaine lettuce parmigiano cheese with caesar dressing and croutons.

Tuesday- Our savory chicken and fresh vegetable soup.... Wednesday- Warm and homey potato soup..... Thursday- Our hot Italian sausage soup..... Friday- Creamy clam chowder..... Saturday- Our savory chicken and fresh vegetable soup......

Italian sampler platter consisting of lasagna, cannelloni, manicotti, and spiedini chicken breast chunks served on a bed of fettuccine noodles and topped with a creamy alfredo sauce and artichoke hearts.

Sliced beef tenderloin, breaded, and char-broiled and served in Amogio - a marination of olive oil, lemon, basil, and garlic. Add gorgonzola cheese crumbles for an additional charge.

Sliced beef tenderloin, breaded, and charbroiled and topped with melted provel cheese, served in a white wine, lemon, and butter sauce with fresh mushrooms.

Sliced beef tenderloin, served in marsala wine sauce, with green peppers and fresh mushrooms.

Boneless breast of chicken marinated and charbroiled served in Amogio.

Boneless chicken breast grilled and served in our Marsala wine sauce with green peppers and mushrooms.

Boneless breast of chicken marinated, breaded, and fried to perfection, topped with provel cheese and sugo house red sauce then baked.

Boneless chicken breast topped with slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon.

Boneless chicken breast breaded and fried, topped with a sweet and spicy cognac cream sauce with mushrooms and red onions.

Chunks of chicken breast, marinated, breaded, skewered, and charbroiled, topped with artichoke hearts served in alfredo sauce over a bed of fettuccine.

Chunks of chicken breast, marinated, breaded, skewered, and charbroiled, served in diablo sauce - a spicy garlic red sauce.

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, sautéed in butter, lemon, fresh mushrooms, capers, and black olives.

Chicken spiedini served on a bed of angel hair pasta and covered in olive oil, garlic, fresh spinach, basil, and crushed tomatoes, topped with grated Romano cheese.

Chunks of chicken breast, marinated, lightly breaded, skewered, and char-broiled, topped with alfredo sauce, prosciutto ham, and artichoke hearts.

Chicken spiedini on a bed of angel hair pasta and served in a pesto cream sauce with fresh spinach and diced tomatoes.

Jumbo prawns breaded and charbroiled served a light garlic cream bechamel sauce with diced tomatoes and fresh spinach over a bed of linguini.

Jumbo prawns breaded and charbroiled served in a white wine, butter, lemon, and garlic sauce on a bed of linguine.

Fresh salmon lightly breaded and char-broiled topped with spinach, mushrooms, capers, and over linguini with a lemon butter sauce.

Extra Side of your choice of sauce

Amaretto Carrots