Salvatore Vineyards Tasting Room Menu

This sweet style malvasia bianca has characteristic stone fruit and honeysuckle aromas on the nose, carrying over to a bright, vibrant acidity with succulent yellow peach and apricot flavors on the palette and a rich honey finish

This unwooded moscato opens up with aromas of apricot and white peach on the nose. Carrying over to fruity lemon zest and blood orange flavors on the palette, with a bright acidity and crisp, clean finish.

This light bodied sweet style zinfandel opens up with vibrant candied fruit aromas carrying over to tangy mandarin orange flavors on the palette and layered with a honeyed finish.

This petit verdot dominant, oak aged port style dessert wine opens up with aromas of spiced clove and smoked cocoa, carrying over to ripe plum and blackberry fruit flavors on the palate, with a medium acidity and rich, warm dark chocolate finish. Pairs well with a variety of salty cheeses, including cream tarts and chocolate cakes. Label: the rolling stones with brian jones

Our la neve is satiny, ultra rich and deeply complex, with layers of floral, butterscotch, fig apricot and pear flavors. A backdrop of lemon curd fills in the long creamy finish. - grapes are sourced from dragoon mountain vineyards and zarpara vineyards - only 56 cases produced - drinking well now through 2027

Our 2015 merlot is ruby red in color and exudes scents and flavors of red and black cherry liqueur, plum, and vanilla. Aged in french oak for 24 months. - grapes are sourced from al buhl memorial vineyard of the willcox bench, willcox ava - only 60 cases produced - drinking well now through 2025

Silver medal san francisco chronicle wine competition awarded 87 points by james suckling cerca is the italian word for seeking. Salvatore vineyards is seeking to develop our best expression of the aglianico grape. The 2015 vintage is our second vintage and is comprised of 90% aglianico and 10% sangiovese. Bright cherry and blood orange fruit stream through, with fresh savory notes on the finish. - grapes are sourced from dragoon vineyard and zarpara vineyard, willcox ava - only 90 cases produced - drinking well now through 2028

Aromas of spiced red cherries and sweet spiced tobacco lead to a palate that has a silky core of tannis. Cloaked in supple, fleshy blueberry and dried-cherry flavors. Our 2015 sangiovese reserve was aged for a full 48 months in french oak. - grapes are sourced from zarpara vineyards, willcox az only 75 cases produced - drinking well now through 2030

A suave, rich and refined red, with vibrant raspberry, red currant and plum flavors that are accented by a deep core of concentrated black fruit flavor. The caressing finish has silky tannis and plenty of rich, spicy details. Aged 36 months is french oak. -grapes are sourced from flying leap vineyards, willcox az -only 25 cases produced - drinking well now through 2030

Bronze medal 2020 san francisco chronicle wine competition pale ruby red in color, our 2017 nebbiolo offers raspberry, cherry, and red currant notes, intermingling with anise and the classic tar and rose character often associated with this grape. Pair with a sausage and pepperoni pizza, or gnocchi.

Bronze medal - 2019 san francisco international wine competition silver medal 2020 san francisco chronicle wine competition 100% grenache. This medium bodied red opens with bright aromas of cherries and savory herbs. Subtle flavors of spice and mocha complement its dense core of red fruit.

Bronze medal 2020 san francisco chronicle wine competition our malbec is a delicious homage to both argentinian and french expressions of this grape. This wine dances across the palate with notes of rich blackberry, bilberry, pomegranate, and raspberry, intermingling with floral notes of crushed violets.

Bronze medal - 2019-san francisco international wine competition bronze medal 2020 san francisco chronicle wine competition this 100% cabernet sauvignon, aged 24 months in french and american oak has a medium to dark ruby red color with a complex nose of vanilla, violets, brown sugar, cinnamon and cedar. It has a luscious mouthfeel followed by a long, tuis finish. Enjoy with your favorite steak.

Bronze medal - 2019-san francisco international wine competition silver medal 2020 san francisco chronicle wine competition hailing from willcox, this mourvedre dominant blend's aroma has bold vanilla, clove and earthy latakia notes intermingling with boysenberry and plum. Flavors of huckleberry blend with allspice and clove are noted on the palate. This wine is tailor-made for your favorite bbq spare ribs or smoked, grilled eggplant.

Our 2015 viognier was aged in both french oak and stainless steel. It has fresh peach and starfruit notes that are backed by a light fennel edge with a bright finish and just a hint of oak. - grapes are sourced from zarpara vineyard of the willcox bench, willcox ava - only 70 cases produced - drinking well now through 2021

Our 2015 fumé blanc was aged in a combination of french oak and stainless steel. This sauvignon blanc is golden in color, has a long finish, a creamy mouth feel, and a touch of oak. The flavors include lemon curd and creme brulee. - grapes sourced from dragoon mountain vineyard of the willcox bench, willcox ava - only 32 cases produced - drinking well now through 2022

Our 2015 merlot is ruby red in color and exudes scents and flavors of truffle, smoke, black cherry liqueur, plum, and vanilla. Aged in french oak for 19 months. - grapes are sourced from rolling view vineyard of the willcox bench, willcox ava - only 26 cases produced - drinking well now through 2026

Our 2014 syrah was co-fermented with viognier skins. It started its fermentation with native yeasts and finished fermentation on commercial yeast in french oak barrels. Aged for 16 months. - grapes are sourced from dragoon mountain vineyard of the willcox bench, willcox ava - only 51 cases produced - drinking best 2017 through 2026