Salvatore Scallopini Italian Menu

Chicken breast lightly breaded sautéed with mushrooms in a lemon wine sauce.

Fillet of sole, breaded, and sautéed with lemon garlic sauce or fresh tomatoes and garlic spices.

Marinated chicken, grilled, and served with pasta the vegetable of the day.

Breaded veal baked with marinara and mozzarella.

Two beef tenderloin, sautéed with mushrooms, scallions, and garlic in a brandy cream sauce.

Grilled with a daily special presentation.

Breaded chicken breast baked with marinara and mozzarella.

Sautéed in a lemon butter sauce.

Boneless chicken breast, mushrooms, onions, sweet peppers, and tomatoes.

Traditional antipasto with house greens, meats, cheese, olives, and peppers.

Fresh mozzarella cheese, tomatoes, basil, and white balsamic vinaigrette.

Traditional style with homemade croutons.

Mixed greens, gorgonzola cheese, dried cherries, roasted sunflower seeds, and white balsamic dressing.

Fresh young spinach, grilled chicken, walnuts, and bacon with white balsamic vinaigrette.

Breaded chicken, tomatoes, onions, cucumber, and creamy romano dressing over romaine.

Jumbo shrimp broiled in garlic butter, breadcrumbs, and scallions. Served over angel hair pasta.

Potato dumplings. Served with meat sauce.

Angel hair, fresh tomatoes, basil, garlic, and asparagus.

Layered pasta filled with meat, spinach, and ricotta baked in sugo.

Breaded eggplant, mozzarella, and marinara. Meatless. Served with a side of pasta.

Meat and spinach filled in a sugo sauce or spinach pasta and ricotta filling in a palomino sauce.

Spicy. Sautéed sliced chicken, tri-colored peppers, onions, oil, and garlic.

Sautéed shrimp, calamari, and mussels white or red sauce over linguine.

Linguine with fresh basil sauce, garlic, and pinenuts.

With parmesan cream sauce.

Filled with ricotta cheese and spinach, baked in marinara and Alfredo.

Tomatoes, cici's, spinach, sweet peas, fresh mozzarella, onion, and penne pasta.

Garlic, olive oil, hot peppers, kale, and Italian sausage or chicken.

Bowl.

Served with garlic bread for dipping.

Crusty bread, tomato relish, and fresh mozzarella.

Choice of lemon wine sauce or marinara sauce.

Squid lightly floured and marinara sauce for dipping.

Layered eggplant with marinara sauce and melted mozzarella.

Now legendary pick me up, ladyfingers, chocolate, and espresso-laced semifreddo.

Proudly serving Alinosi's fine ice creams.