Salvadoreno Restaurant - Tempe - Pupusas Menu

Tamales de maíz verdes con crema salvadoreña. / Green corn tamales with Salvadoran cream.

Two steamed corn tamales, traditionally wrapped in corn husks, offering a sweet corn base without the addition of cream.

Crispy fries topped with grilled carne asada, melted cheese, sour cream, guacamole, and pico de gallo.

Elección de 2 pupusas, elección de 1 tamal, piezas de yuca y cerdo frito. Empanada rellena con papa y queso, empanada rellena con carne, empanada de plátano de postre, y tostones. / Choice of 2 pupusas, choice of 1 tamal, fried yuca and fried pork pieces. Empanada filled with potatoes and cheese, empanada filled with beef, plantain empanada dessert, and green plantain chips.

A Salvadoran enchilada typically consists of a fried tortilla topped with beans, a mix of meats or chicken, cabbage, and cheese, often garnished with a sauce.

Creamy avocado slices mixed with boiled egg wedges, paired with a hint of lemon.

Tortilla chips topped with grilled steak, melted cheese, avocado slices, jalapeños, and a side of fresh pico de gallo.

Grilled chicken nachos feature tortilla chips topped with seasoned grilled chicken, melted cheese, pico de gallo, and a dollop of sour cream.

Pan relleno typically consists of bread filled with a savory mixture, which may include meats, vegetables, and sometimes cheese, following Latin American culinary traditions.

Empanadas rellenas con carne o papa con queso. / Empanadas filled with meat or potato with cheese.

Fried sweet plantain typically served with one accompanying side, often consisting of beans, cream, or cheese.

Plátano frito con crema y frijoles. / Fried plantain with cream and beans.

French fries served with pieces of grilled chicken, typically accompanied by a selection of dipping sauces.

Plátanos solos. / Green plantain chips.

Yuca frita o al cocida con cerdo frito. / Fried or steamed cassava with fried pork.

Tender steak topped with sautéed onions in a rich sauce, served with rice, refried beans, and a warm tortilla.

Grilled beef stew mixed with a variety of vegetables, following traditional Latin American cooking methods.

Carne centroamericana guisada mezclada con vegetales. / Central American style beef stew mixed with vegetables.

Chile relleno con carne molida y queso. ¡Cubierto con salsa de tomate! / Stuffed chilli with ground beef and cheese, topped with tomato sauce!

¡Plato mixto centro americano con chorizo, carne asada y camarón! / Central American mix platter with chorizo, carne asada & shrimp!

Fajitas de camarón, pollo y bistec asadas. / Grilled shrimp, chicken and steak fajitas.

Beef tongue stewed in a traditional Latin-American sauce, typically includes a blend of aromatic vegetables and spices.

Pollo frito sazonado servido con casamiento. ¡Va muy bien con gallo frío! / Fried seasoned chicken served with casamiento, goes great with a cold gallo!

Tender chicken cooked with sautéed onions, served with rice, black beans, and corn tortillas.

Crispy fried chicken served with fried plantains, shredded cabbage, cheese, pico de gallo, and traditional tortillas.

Pollo guisado, arroz y ensalada rusa. / Stewed chicken, rice & beats salad.

Res picada con sopa de res. / Minced beef with beef soup.

Asado, arroz y ensalada rusa. / Prime steak, rice & beets salad.

Sopa de res con chipilín. / Beef soup with chipilin.

Diced beef tripe and foot, traditionally slow-cooked with a hearty blend of vegetables, which typically includes cabbage, carrots, bell peppers, onions, and cilantro.

A smaller portion of our chef's special soup of the day, typically featuring a blend of Latin American flavors and ingredients.

Sopa de gallina india typically consists of a rich broth with Indian hen, complemented by a variety of vegetables such as carrots, potatoes, and possibly rice.

Smooth yogurt, typically includes a blend of fruits or natural sweeteners tailored for kids.

Shredded beef mixed with scrambled eggs, often accompanied by traditional ingredients like beans and tortillas.

Savory country-fried potatoes mixed with scrambled eggs, served with soft tortillas, creamy sour cream, fresh cheese, refried beans, and a side of zesty salsa.

Huevos poco cocidos estilo ranchero. / Ranchero style over-easy eggs.

Fried plantains paired with gently scrambled eggs, a traditional Latin American breakfast dish.

Desayuno con piezas de tocino, huevos revueltos y vegetales, servido con frijoles salvadoreños, queso fresco y dos tortillas. / Bacon pieces, scrambled eggs and veggies breakfast, served with Salvadoran beans, queso fresco and two tortillas.

3 pupusas de su elección con elección de 2 acompañantes. / 3 pupusas of your choice with choice of 2 sides.

3 pupusas de cualquier tipo con jalapeños, serrano o habanero. Elige tu nivel de picante. / 3 pupusas any kind with jalapeños, serrano or habanero. Choose your heat.

Pupusa loca- chicharrón, queso, frijoles & loroco. / Pupusa loca- fried pork rind, cheese, beans and loroco.

1 pupusa, cualquier sabor, cualquier sabor de carne de taco (carne asada, pollo asado o camarón asado), cualquier cobertura (cilantro, cebolla, chimol), y escoge entre salsa roja, verde, o ambas. / 1 pupusa, any flavor, any flavor taco meat (carne asada, grilled chicken or grilled shrimp), any toppings (cilantro, onion, chimol), and choose from red, green salsa or both.

Pupusa de triple queso y un relleno de vegetales o un relleno de carne, por favor especifique. / Triple cheese pupusas and 1 veggie filling or 1 meat filling, please specify.

Pupusa made with rice flour, typically includes a simple filling of white rice.

Handmade tortilla filled with a savory blend of rice and beans.

Handmade corn tortilla traditionally filled with refried beans.

Handmade corn tortilla filled with queso fresco, a soft, mild cheese.

Handmade tortilla filled with a generous layer of avocado, typically paired with a blend of soft cheese.

Handmade corn tortilla filled with grilled jalapeños, typically includes a blend of cheeses.

Crispy fries, typically served with a hint of seasoning to enhance their natural potato flavor.

Crispy corn tortilla, typically served plain to highlight its toasted texture and subtle corn flavor.

Crispy corn tortilla spread with refried beans, typically includes lettuce, tomatoes, and cheese.

Handmade corn tortillas filled with Salvadorean cheese, typically served as a package.

Fresh corn tortilla filled with jocotes, a traditional Salvadoran fruit, offering a unique sweet and tangy flavor.

Salvadorean coffee, traditionally brewed, offering a rich and aromatic experience.

Handmade corn tortilla filled with dried cheese, typically served as an accompaniment.

A traditional, thick cream known for its rich texture, originating from El Salvador.

Salvadorean coffee, traditionally brewed, offering a rich and aromatic experience typical of Latin American coffee culture.

20 pupusas o tamales o combinación. Utilice las instrucciones especiales o notas para especificar si es necesario. / 20 pupusas or tamales or mix & match. Use special instructions or notes to specify if needed.

15 pupusas o tamales o combinación con arroz y frijoles. Utilice las instrucciones especiales o notas para especificar si es necesario. / 15 pupusas or tamales or mix & match with rice & beans. Use special instructions or notes to specify if needed.

15 pupusas o tamales o combinación. Utilice las instrucciones especiales o notas para especificar si es necesario. / 15 pupusas or tamales or mix & match. Use special instructions or notes to specify if needed.

Grilled steak served on a soft corn tortilla, typically includes onions, cilantro, and salsa.

Grilled chicken, typically served on a corn tortilla, garnished with cilantro, onion, and a touch of salsa verde.

Grilled shrimp street taco typically includes a soft tortilla filled with succulent grilled shrimp, topped with fresh pico de gallo, cilantro, and a slice of avocado.

Marinated pork, typically includes onions, cilantro, and a spicy sauce, served on a corn tortilla.

Corn tortilla filled with a blend of seasoned casamiento rice, typically includes a mix of beans and rice, garnished with fresh cilantro.

Salvadoran rice street taco typically includes a soft corn tortilla filled with seasoned Salvadoran rice and a blend of traditional vegetables, garnished with fresh cilantro.

Succulent shrimp sautéed with toasted garlic, served with rice, refried beans, and warm tortillas.

Shrimp ceviche with diced tomatoes, avocado slices, lime wedges, and a mix of fresh vegetables.

Camarones guisados. / Stewed shrimp.

Grilled tilapia filet with black beans, rice, fresh cucumber, shredded carrot, lime wedges, and a side of pico de gallo. Served with tortillas.

Grilled chicken breast served atop a blend of lettuce, tomatoes, and cucumbers, typically includes a homemade dressing.

Grilled steak served atop a blend of mixed greens, typically includes tomatoes, onions, and avocado, dressed lightly to complement the flavors.

Grilled shrimp served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and avocado, dressed with a light vinaigrette.

Ensalada salvadoreña, romana, estilo Santa Fe. Sin carne. Salsa sipote o ranch. / Salvadoran side salad, romaine, Santa Fe style. No meat. Sipote sauce or ranch.

Rotolo de diana alboroto, compuesto por un rollo de masa dulce, típicamente relleno con ingredientes inspirados en la cocina latinoamericana.

A dessert inspired by traditional flavors, combining a unique blend of sweet cheeses with a delicate, crumbly crust.

Jalapeños typically filled with a sweet or savory mixture, drawing inspiration from Latin American flavors.

Nachos served with a sweet twist, typically includes a layer of crispy tortilla chips topped with a blend of melted desserts sauces and a sprinkle of sweet toppings.

A vibrant assortment of Latin American treats, the Diana Pachanga Mix combines various sweets and pastries, typically featuring regional favorites and festive ingredients.

Pastry sticks, typically made from a sweet dough, fried and coated with sugar, possibly accompanied by a dipping sauce.

Pastry filled with a blend of sweet and savory ingredients, often enjoyed as a unique twist on traditional Latin American desserts.

Empanada de plátano rellena con cremoso relleno de nata. / Plantain empanada filled with creamy custard filling.

Ice cream encased in a crunchy chocolate and nut coating, served on a stick for easy enjoyment.

Frozen bars infused with a blend of ice cream and assorted fruits, offering a refreshing and creamy treat.

Haagen Dazs ice cream bars, typically encased in a chocolate shell, offering a rich and creamy frozen treat.

Sundae de ice cream con fresa o chocolate. / Ice cream sundae strawberry or chocolate.

Hush puppies fritos de yuca servidos con miel. / Fried cassava hush puppies served with honey.

Torta bread, a Latin American dessert, often consists of a lightly sweetened, soft bread, typically enjoyed on its own or as a base for other sweet creations.

A traditional Latin American dessert, typically consisting of a sweet, dense cake often infused with local spices and sometimes soaked in a syrup.

Pastry typically filled with a sweet cream and coated in a chocolate glaze.

A large, sweet quesadilla featuring a blend of traditional cheeses, often accompanied by a subtly sweet cream.

Sweet bread inspired by Salvadoran traditions, the Quesadilla Casa Mejia encompasses a blend of cheese, hinting at a comforting, small-sized dessert.

Pan dulce hecho con queso y arroz. / Sweet bread made with cheese and rice.

Pan dulce hecho con queso y arroz. ¡Sabe aún mejor cuando sumergido en café caliente salvadoreño! / Sweet bread made with cheese & rice, taste even better when dipped in some hot Salvadorean coffee!

A dessert featuring a blend of finely ground maize with a hint of cinnamon, typically served with a sprinkle of sugar.

Sandía, piña, mangos y jocotes. / Watermelon, pineapple, mangoes & jocotes.

Sandía, piña, mangos y jocotes. / Watermelon, pineapple, mangoes & jocotes.

Sweet bread layered with pineapple filling, commonly enjoyed as a Latin American dessert.

Latin American pastry, typically includes layers of sweet bread filled with pineapple jam.

Semita de piña pedazo typically consists of a thick slice of bread-like pastry filled with a sweet pineapple jam.

A set of three traditional Salvadoran pastries, typically filled with a sweet cane sugar syrup and topped with pink sugar.

A selection of sweet treats, often featuring chocolate, caramel, and various candies, assembled into a single dessert offering.

Fluffy, steamed white rice - a versatile side dish.

Large rice tray typically includes a generous portion of Latin American-style rice, prepared to complement a variety of main dishes.

A medium-sized tray of rice, typically prepared in a Latin American style, which may include a blend of local spices and ingredients to complement the dish.

A selection of fresh greens and vegetables, typically dressed with a light, house-made vinaigrette.

A generous serving of mixed beans, often accompanied by traditional Latin American spices and herbs.

A medium-sized tray featuring a mix of beans, typically prepared with a blend of seasonings for a rich, authentic Latin-American flavor.

Thinly sliced green plantains, fried to a golden crisp, typically served in a convenient bag for easy enjoyment.

Salvadorean coffee, traditionally brewed, offering a deep and aromatic experience characteristic of Latin American coffee culture.

Salvadorean coffee, traditionally brewed, offering a rich and aromatic experience typical of Latin American coffee culture.

Rice and beans mixed together, often prepared with a blend of spices and herbs unique to Latin American cuisine.

Coffee traditionally brewed, often served with options for cream and sugar.

Traditional Salvadorean cream, known for its rich and tangy profile, often accompanies various dishes.

A traditional Salvadoran side, this cream is thick and rich, often accompanying various dishes to add a smooth texture.

A traditional Salvadoran side, this cream is thick and rich, typically served in a 4 oz portion.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Whole jalapeños grilled to enhance their natural flavors.

Jocotes salvadoreños typically include marinated or seasoned jocotes, a fruit native to Central America, prepared in a traditional Salvadoran style.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

A mild and soft cheese, often used to enhance the flavors of various dishes.

Traditional Salvadorean cheese, known for its distinct flavor and texture, packaged for convenience.

Traditionally dried and aged cheese, known for its firm texture and rich taste.

Crispy tostadas topped with a hearty spread of seasoned beans, a staple in Latin American cuisine.

Crispy corn tortillas, typically served as a versatile base for a variety of toppings.

Rice and black beans pan-fried together, served on a large tray, embodying a classic Latin American side dish.

Rice and black beans pan-fried together, served on a medium-sized tray.

Loroco, a flavorful flower bud from El Salvador, is typically packaged for convenience.

A bottle of Chalula hot sauce, a popular condiment in Latin American cuisine for adding spice and flavor.

Habanero sauce bottled for enhancing dishes with a fiery touch, typically made from habanero peppers.

A mix of flavors inspired by the Jalisco region, typically including a variety of local ingredients.

A bottle of Tabasco sauce to add a spicy kick to your dish.

A full bottle of Tapatío hot sauce, typically used to add a spicy kick to dishes.

Salvadorean chocolate, traditionally prepared, often includes a rich blend of cocoa with hints of cinnamon and sugar, served as a comforting beverage.

Cauliflower marinated in a traditional Latin American pickling brine, typically includes carrots, onions, and a blend of spices.

Ensalada rusa typically includes beets, potatoes, carrots, peas, and mayonnaise, blended together in a traditional Latin American style.

A refreshing beverage made from a blend of rice, typically infused with cinnamon and sweetened with sugar.

Goya honey typically includes pure, sweet honey harvested in Latin American regions, offering a natural sweetener or complement to various dishes.

Sliced French bread, often served as an accompaniment to various dishes.

Strawberry flavored snack, typically includes a sweet and fruity filling.

Salsa trompa de chucho is a robust Latin American sauce, typically featuring a blend of spices and ingredients unique to the region, served in a large portion.

Salsa trompa de chucho, a smaller serving of a unique Latin American sauce, typically includes a blend of regional spices and ingredients to complement various dishes.

A homemade hot sauce made with a blend of fiery chilies and spices, offering a robust and spicy kick to any dish.

A medium-sized serving of salsa, typically including a blend of tomatoes, onions, cilantro, and spices, offering a balance of flavors to complement various dishes.

Grilled shrimp, typically includes a selection of Latin American spices and herbs.

Grilled beef typically accompanied by rice, beans, cream, fried plantains, and grilled onions.

Beef prepared to complement your meal, typically includes a portion of steak cooked in a Latin American style.

Chicharrón frito, a side of crispy fried pork rind, typically accompanied by traditional Latin American condiments.

Breaded chicken nuggets, simply prepared and typically served as a straightforward side dish without additional accompaniments.

Breaded chicken tenders, typically served as a complement to main dishes.

Mild green chiles typically filled with cheese, encased in a light egg and flour batter.

Chimol side typically includes a refreshing mix of diced tomatoes, onions, cilantro, and lime juice, served as a vibrant accompaniment.

A side of plain chorizo, traditionally prepared and seasoned.

Cut potatoes, fried and served as a traditional Latin American side dish.

French fries topped with ketchup, yellow mayo, and shredded Salvadoran cheese, following the Salvadoran tradition.

Sliced plantains, fried to achieve a golden texture, often served as a simple yet satisfying accompaniment.

Grilled chicken side typically includes a serving of chicken, seasoned and grilled, often accompanied by a selection of Latin American inspired condiments or garnishes.

Green plantain tostadas are thinly sliced and fried green plantains, typically served as a crunchy side.

Tortillas traditionally made to accompany your meal.

Egg prepared to complement your meal, typically served as a simple, lightly seasoned side.

Spaghetti served plain, typically includes a light coating of oil to prevent sticking.

A mini bandera typically includes a small assortment of Latin American favorites, such as a portion of rice, beans, meat, and plantains, reflecting the colors of a flag.

Iced tea, typically brewed and chilled, often served with a hint of lemon.

Citrusy refreshment in every sip.

Made with the signature espresso coffee.