Salute Taverna Menu

4.1
(700+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Alfredo

      Homemade fettuccine noodles, alfredo sauce.
      $25.00
      Alfredo
    • Marsala

      Sautéed, mushrooms, marsala wine sauce.
      $24.00
      Marsala
    • Pasta

      Gluten free.
      $17.00
    • House Bread

      Freshly baked house bread, typically served with a blend of herb-infused olive oil.
      $5.00
    • Ravioli

      Choice of meat sauce, marinara or Pomodoro.
      $19.00
    • Side of Pasta

      (Marinara or meat sauce).
      $11.00
    • Parmesan

      Breaded, baked, mozzarella, and marinara.
      $24.00
    • Gnocchi

      Choice of meat sauce or marinara.
      $21.00
    • Homemade Lasagna

      (Meat) five layers of homemade Italian love.
      $24.00
    • Picatta

      Artichoke, capers, with lemon butter cream sauce.
      $24.00
    • Steak Bites

      Angus prime beef.
      $18.00
    • Homemade

      A comforting blend of seasonal vegetables and herbs, simmered together in a homemade broth.
      $7.00
  • Appetizers

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. However, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
    • Shrimp Cocktail

      Spicy cocktail sauce & lemon.
      $14.00
    • Salute Chef Board

      Varieties of cheese, fruit, cold cuts, Mediterranean olives, and homemade crisps.
      $20.00
    • Coconut Shrimp

      Coconut battered shrimp served with pineapple relish.
      $14.00
    • Italian Sausage Peppers & Onions

      Italian sausage sautéed with peppers and onions, often served in a light sauce, drawing from traditional Italian flavors.
      $17.00
    • Mussels

      White wine, butter garlic sauce.
      $17.00
    • Meatballs (2 Pieces)

      Veal, pork, and beef made in house.
      $10.00
    • Arancini

      2 breaded, homemade rice balls filled with spinach and mozzarella.
      $16.00
    • Calamari

      Handcut made in house.
      $18.00
    • Eggplant (Baked Modestina)

      Stuffed with ricotta, spinach and parmesan cheese.
      $18.00
    • Wings

      Baked grilled, served with celery and carrots. Choice of blue cheese or ranch tossed in your choice of Italian garlic, parmesan, spicy hot, sweet BBQ, or our special spicy diavolo.
      $14.00
    • Bruschetta

      Crostini bread topped with Roma tomato, basil, garlic, seasoned mixture, drizzled balsamic glaze.
      $16.00
    • Steak Bites

      Angus prime beef.
      $18.00
  • Soup

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. However, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
    • Homemade

      A comforting blend of seasonal vegetables and herbs, simmered together in a homemade broth.
      $7.00
  • Specialty Salads

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. However, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
    • Michigan Cherry Salad

      (Seasonal) Romaine, tomato, dried cherries, walnuts, apple, blue cheese, or mozzarella.
      $18.00
    • Caprese

      (Traditional) fresh mozzarella, basil, Roma tomato, balsamic reduction.
      $16.00
    • Caesar Salad

      Fresh romaine lettuce with homemade Caesar dressing, croûtons, Parmigiano.
      $12.00
      Caesar Salad
    • Donna's Antipasto

      3 meats, 3 olives, 3 cheese, 3 sweet pepper, red onion, pepperoncini, Roma tomato tossed with choice of penne pasta, romaine, or both small.
      $18.00
    • Wedge

      Romaine heart, tomato, cucumber, red onion, bacon, and blue cheese crumbles.
      $16.00
  • 11 Brick Fired Pizza's 14'

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. However, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
    • Salute Special

      Mozzarella cheese, soppressata, capicollo, prosciutto, pepperoni.
      $20.00
    • Shrimp & Pesto

      Pesto sauce, shrimp, sliced tomato and parmesan.
      $20.00
    • Blanco

      Mozzarella, ricotta, basil & olive oil.
      $20.00
    • Margarita

      Mozzarella cheese, tomato sauce fresh basil.
      $20.00
    • Build Your Own

      Tomatoes.
      $18.00
  • Burgers/Subs

    All entrées choice of soup or salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. However, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
    • Saluté Burger

      1/2 lb certified Angus beef on a toasted roll topped with lettuce, tomato, raw onion, and your choice of cheese (provolone, mozzarella, American, swiss) served with a pickle and fries.
      $16.00
    • Santino South Side Italian Beef

      Marinated beef roasted, au jus on a crusty roll (dry or wet) whole sandwiches dipped in your choice of hot giardiniera, sweet bell peppers, grilled onions.
      $16.00
  • Seafood Entrees

    All entrées choice of soup or salad. Extra charge for green beans asparagus and broccolini. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. However, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
    • Shrimp

      Grilled or scampi.
      $26.00
    • Coconut Shrimp Dinner

      Coconut shrimp, choice of soup or salad side.
      $25.00
    • Cod

      Cod served with choice of soup or salad.
      $18.00
    • Perch

      Sautéed or fried.
      $26.00
    • Zuppa De Pesce

      Clams, shrimp, and scallops in a white or red sauce.
      $30.00
  • Chicken Entrees

    All entrées choice of soup or salad. Extra charge for green beans asparagus and broccolini. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. However, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
    • Alfredo

      Homemade fettuccine noodles, alfredo sauce.
      $25.00
      Alfredo
    • Parmesan

      Breaded, baked, mozzarella, and marinara.
      $24.00
    • Cacciatore

      Onion, peppers, mushrooms, in marinara sauce.
      $20.00
    • Marsala

      Sautéed, mushrooms, marsala wine sauce.
      $24.00
      Marsala
    • Picatta

      Artichoke, capers, with lemon butter cream sauce.
      $24.00
  • Veal Entrees

    All entrées choice of soup or salad. Extra charge for green beans asparagus and broccolini. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. However, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
    • Milanese

      Breaded veal cutlet with lemon butter sauce.
      $28.00
    • Parmesan

      Breaded, baked, mozzarella, and marinara.
      $28.00
    • Florintina

      Breaded veal cutlet, alfredo, spinach.
      $28.00
    • Saltimbocca

      White wine, spinach, prosciutto, mushrooms & sage.
      $28.00
    • Marsala

      Sautéed, mushrooms, marsala wine sauce.
      $28.00
      Marsala
    • Picatta

      Artichoke, capers, with lemon butter cream sauce.
      $28.00
  • Beef, Pork & Lamb Entrees

    All entrées choice of soup or salad. Extra charge for green beans asparagus and broccolini. Topped with mushroom and onions for an additional price.
    • Ribeye 20 Oz

      Angus prime served with two sides.
      $40.00
    • Filet Mignon

      8oz Angus prime.
      $42.00
  • Italian Specialties

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. However, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
    • Olivia's Lulu Linguine

      Made with Aglio e Olio and white wine.
      $21.00
    • Ravioli

      Choice of meat sauce, marinara or Pomodoro.
      $19.00
    • Homemade Lasagna

      (Meat) five layers of homemade Italian love.
      $24.00
    • Gnocchi

      Choice of meat sauce or marinara.
      $21.00
  • Pasta's

    All entrées choice of soup or salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. However, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
    • Pasta

      Gluten free.
      $17.00
  • Accompaniments

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. However, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
    • House Bread

      Freshly baked house bread, typically served with a blend of herb-infused olive oil.
      $5.00
    • Green Beans

      Green beans sautéed with garlic and olive oil, seasoned with salt and pepper.
      $6.00
    • GF Salute's Side Salad

      Gluten free.
      $7.00
    • Red Skin Potatoes

      Fresh daily.
      $6.00
    • Italian Sausage

      Italian sausage, typically grilled and accompanied by a blend of sautéed bell peppers and onions, served in a robust marinara sauce.
      $10.00
    • Side of Pasta

      (Marinara or meat sauce).
      $11.00
    • Asparagus

      Asparagus typically prepared with a focus on enhancing its natural flavors, possibly grilled or sautéed, and lightly seasoned or accompanied by a simple sauce.
      $6.00
    • Fresh Cut Fries

      Double cooked skin on.
      $10.00
    • Meatballs (2 Pieces)

      Veal, pork, and beef made in house.
      $7.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(734) 318-2800

22615 Goddard Rd, Taylor, MI 48180


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