Salute Ristorante Menu

Oven-baked bread, richly topped with garlic butter and melted cheese

Tender breaded chicken topped with marinara sauce and melted mozzarella, garnished with fresh parsley.

Breaded cutlets topped with spinach, ricotta, and mozzarella cheese, baked and served in a creamy marinara sauce.

Artichoke hearts egg-batter dipped and sautéed in in white wine and fresh lemon.

Toasted bread topped with diced tomatoes, fresh basil, garlic, and a sprinkle of grated Parmesan cheese.

Slices of eggplant breaded, fried and served in our marinara sauce topped with mozzarella cheese.

Egg batter dipped and sautéed in white wine and fresh lemon.

Broccoli sautéed in garlic and olive oil, embodying a simple yet classic Italian side dish preparation.

Romaine lettuce, Parmesan cheese, and croutons, typically dressed with Caesar dressing.

Clams diced up with a stuffing made of pancetta bacon, roasted red peppers, celery onions, carrots and scallions, baked in their shell in white wine and garlic.

Fried then tossed in a sweet and spicy sauce.

Lightly dusted with flour, fried and served with a side of spicy Marinara sauce.

Lightly dusted with flour, fried and tossed with sliced cherry hot peppers and tomatoes.

Oven-baked bread, richly topped with garlic butter and melted cheese

Italian long hot peppers oven roasted and sautéed with sliced mushrooms in roasted garlic, olive oil and white wine.

Mussels bianco typically includes fresh mussels sautéed with garlic and herbs, served in a delicate white wine sauce.

Prince edward island mussels sautéed with onions and bacon in a garlic cream sauce with parmigianino cheese.

Prince edward island mussels sautéed in a spice red clam sauce.

Toasted bread topped with diced tomatoes, fresh basil, garlic, and a sprinkle of grated Parmesan cheese.

Fried and served with a four-cheese cream sauce.

fried and served with a four cheese sauce.

A wedge of iceberg lettuce topped with creamy bleu cheese dressing, crumbled bleu cheese, bacon crumbled bacon and tomato drizzled with a balsamic glaze.

Spring mix tossed with candied walnuts, crumbled Bleu cheese, cranberries, red onions, and Kalamata olives, and tossed with lemon and extra virgin olive oil.

on brioche bun grilled salmon with sundried tomato mayo lettuce tomatoes and bacon with home made chips

Fresh tomato slices layered with mozzarella, drizzled with balsamic glaze, and garnished with basil.

Layers of beets, onions, roasted almond slices and crumbled bleu cheese, topped with a drizzle of balsamic glaze.

A generous portion of pasta designed to satisfy a family, typically featuring a blend of classic Italian ingredients.

Breaded chicken tenders paired with fries, typically served with a dipping sauce.

An individual-sized pie filled with a rich tomato sauce, typically includes a blend of Italian herbs and spices.

Penne pasta gently tossed with butter, often garnished with a sprinkle of Parmesan cheese.

Spaghetti served with meatballs and a marinara sauce, typically garnished with Parmesan cheese.

Artichoke hearts, egg-battered and sautéed, typically include a lemon and white wine sauce.

Arugula salad, typically includes a blend of fresh arugula leaves, complemented by a selection of seasonal vegetables, topped with shaved Parmesan cheese and a light, homemade vinaigrette dressing.

Asparagus, sautéed in olive oil with a hint of garlic, typically served as a light lunch accompaniment.

Baked ravioli filled with a blend of cheeses, enveloped in a rich Bolognese sauce, typically includes a topping of melted parmesan.

A side dish featuring a generous portion of bleu cheese, typically accompanied by a selection of Italian-inspired ingredients to complement its rich and tangy flavor profile.

Broccoli di rabe, sautéed with garlic, olive oil, and a hint of chili flakes, typically includes a touch of Italian seasoning.

Broccoli sautéed with olive oil and garlic, following a traditional Italian preparation.

Romaine lettuce tossed with classic Caesar dressing, topped with croutons and shaved Parmesan cheese.

breaded chicken with roasted peppers and provolone cheese topped with honey balsamic reduction

Breaded cutlet served on a sandwich with typically includes lettuce, tomato, and mayo, inspired by Italian flavors.

Thinly sliced steak with melted cheese, typically includes sautéed onions and peppers, served on an Italian roll.

sauteed chicken breast with fresh mushrooms in a delicious marsala wine sauce

breaded chicken topped with ricotta and spinach with a creamy marinara sauce and mozzarella baked in the oven

Chopped antipasto salad typically includes a mix of iceberg and romaine lettuce, various Italian meats such as salami and ham, cheeses like provolone, along with olives, artichoke hearts, and roasted red peppers, all tossed in a balsamic vinaigrette.

Lightly fried calamari, typically accompanied by a tangy marinara sauce and a wedge of lemon for added zest.

Homemade meatballs, typically includes a blend of herbs and breadcrumbs, served with marinara sauce.

Mozzarella sticks, typically coated in Italian breadcrumbs and deep-fried until golden, served with homemade marinara sauce.

Mussels served in a classic marinara sauce, often simmered with garlic and basil.

sauteed diced tomatoes crumbled sausage chopped pepperoncini peppers tossed with mozzarella cheese

Roasted potatoes, typically seasoned with olive oil, garlic, and a blend of Italian herbs.

Sautéed salmon with olives and capers, served in a light marinara and white wine sauce, typically includes fresh tomatoes.

Salute bread lunch typically includes freshly baked Italian bread, complemented by a selection of traditional toppings or spreads that may vary.

Salute salad lunch typically includes mixed greens, a variety of fresh vegetables, and Italian dressing, often garnished with cheese and Italian deli meats.

italian sweet sausage sauteed with mushrooms onios potatoes in a marsala wine sauce topped with mozzarella cheese

Italian sausage served as a side dish, typically accompanied by marinara sauce.

Spinach sautéed with extra virgin olive oil and garlic, typically served as a light and nutritious lunchtime side dish.

A Trenton tomato pie typically features a thin, crispy crust with cheese layered directly on the dough, followed by a topping of seasoned plum tomato sauce.

sauteed prosicutto vodka liquor creamy marinara sauce

ice berg lettuce topped with tomatoes blue cheese crumbled bacon crispy bacon bite and blue cheese dressing

Fettuccine pasta enveloped in a creamy sauce with butter, garlic, and Parmesan cheese.

Imported tomatoes sautéed with olive oil, garlic, and fresh basil.

Lasagna pasta layered with ricotta & mozzarella cheese and baked in our homemade bolognese sauce with peas.

“Little Ear” pasta tossed with broccoli rabe and sausage sautéed in olive oil and garlic.

Rigatoni tossed in a meat sauce made of veal, pork, and beef simmered for 3 hours.

Sweet Italian crumbled sausage, tomatoes, Pepperoncini hot peppers, and fresh Mozzarella cheese in garlic and olive oil.

Onions and bacon sautéed in a garlic cream sauce with Parmigiano cheese.

A light garlic cream sauce tossed with zucchini, tomatoes, mushrooms, onions, and sun-dried tomatoes.

Rigatoni tossed in a meat sauce made of veal, pork, and beef simmered for 3 hours.

Sweet Italian crumbled sausage, tomatoes, Pepperoncini hot peppers, and fresh Mozzarella cheese in garlic and olive oil.

Onions and bacon sautéed in a garlic cream sauce with Parmigiano cheese.

Prosciutto sautéed with butter, vodka, and Romano cheese finished with Marinara sauce and cream.

All organic shoulder of a wild boar, slow cooked for 3 hours in a marinara sauce, served over a bed of ziti.

tossed in a meat sauce made of veal, pork, and beef simmered for 3 hours

Cheese filled ravioli topped with spinach , porcini mushrooms, and crumbles sausage in a garlic cream sauce.

Mushrooms, onions, and tomatoes sautéed in olive oil, garlic, white wine, and balsamic vinegar.

Oven roasted peppers, onions, and potatoes with garlic and Italian seasonings.

Sautéed in a Marsala wine sauce with potatoes, mushrooms, and onions, topped with mozzarella cheese.

Mushrooms, pepperoncini peppers, onions, and potatoes sautéed in olive oil, garlic, white wine, and balsamic vinegar.

Mushrooms, onions, and tomatoes sautéed in olive oil, garlic, white wine, and balsamic vinegar.

Oven roasted peppers, onions, and potatoes with garlic and Italian seasonings.

Sautéed in a Marsala wine sauce with potatoes, mushrooms, and onions, topped with mozzarella cheese.

Roasted italian sweet sausage with onions, potatoes, mushrooms and pepperoncini peppers finished in a white wine balsamic sauce.

porkchop sauteed with peppercini , mushroom, onion and marinara topped with mozzarella cheese.

sauteed with spinach , prosciutto and roasted red peppers then topped with provolone and baked.

Lump crab meat, calamari and shrimp sautéed in a light creamy marinara sauce, tossed with homemade risotto.

Salmon sautéed in a white wine sauce with mushrooms, onions, and capers, finished with a touch of our homemade marinara sauce.

Jumbo shrimp sautéed in white wine, garlic and fresh lemon served over a bed of linguini.

A mild white fish egg batter dipped and sautéed in white wine and fresh lemon.

Calamari, shrimp, mussels, clams and scallops sautéed in olive oil and garlic, finished in our homemade marinara sauce and served over a bed of linguini.

Coconut envrusted topped with Dijon cream sauce, served over sauteed spinach

Mussels typically prepared as a dinner dish, often simmered in a savory sauce, potentially including ingredients like tomatoes, garlic, and herbs.

A side of bleu cheese typically includes a creamy, tangy bleu cheese dressing, often with chunks of the cheese itself, served as an accompaniment.

Broccoli sautéed in garlic and olive oil, embodying a simple yet classic Italian side dish preparation.

Three meatballs, typically consisting of ground meat seasoned with herbs and spices, served in a classic marinara sauce.

Mushrooms sautéed with garlic and olive oil, following a traditional Italian preparation.

Crispy roasted potato wedges seasoned with herbs and spices.

Spinach sautéed with extra virgin olive oil and roasted garlic.

Chopped antipasto salad typically includes a mix of crisp lettuce, a variety of Italian meats such as ham and salami, cheeses, olives, and artichokes, all tossed with a balsamic vinaigrette dressing.

Hot finger peppers sautéed in olive oil, garlic, and finished with Marinara sauce, topped with Mozzarella cheese.

Half of a chicken cut up, roasted then sautéed with mushrooms, capers, onions, olive oil, garlic and white wine.

chicken breast topped with diced tomatoes, roasted peppers in a garlic cream sauce.

Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato

Egg batter dipped and sautéed in white wine and fresh lemon.

Chicken breast topped with mushroom in a marsala white wine sauce.

Mushrooms, onions, and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.

Breaded cutlets topped with our marinara sauce and mozzarella cheese.

Onions and capers sautéed in white wine and fresh lemon

Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers, and topped with fresh Mozzarella cheese.

Breaded cutlets topped with spinach, ricotta, and mozzarella cheese, baked and served in a creamy marinara sauce.

Sliced Portobello mushroom, scallions, roasted garlic, and Pancetta bacon sautéed in Marsala wine cream sauce.

Chicken Valentino typically includes sautéed chicken with spinach and red roasted peppers, complemented by a delicate cream sauce.

Chicken saltimbocca typically features sautéed chicken breast, topped with prosciutto and sage, often served in a light wine sauce.

Slices of eggplant breaded, fried and served in our marinara sauce topped with mozzarella cheese.

Half a chicken roasted in olive oil, garlic, rosemary and italian seasonings, served in its natural juices, served with roasted potatoes.

Breaded cutlets topped with grilled tomatoes, asparagus, and smoked mozzarella cheese, baked and served in a garlic cream sauce.

Hot finger peppers sautéed in olive oil, garlic, and finished with Marinara sauce, topped with Mozzarella cheese.

sauteed medallions of veal with tomatoes chopped sweet peppers in a garlic cream sauce

Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.

Egg batter dipped and sautéed in white wine and fresh lemon.

Mushrooms, onions, and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.

Breaded cutlets topped with our marinara sauce and mozzarella cheese.

sauteed medallions of veal with fresh onions capers in a white wine sauce

Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers, and topped with fresh Mozzarella cheese.

sauteed medallions of veal with spinach topped with prociutto topped with mozzarella in white wine sauce

Breaded cutlets topped with spinach, ricotta, and mozzarella cheese, baked and served in a creamy marinara sauce.

Sliced Portobello mushroom, scallions, roasted garlic, and Pancetta bacon sautéed in Marsala wine cream sauce.

sauteed with fresh asparagus in a white wine sauce

diced tomatoes, mozzarella , red onions basil garlic oil baked in the oven

egg butter chicken topped with spinach roasted peppers prosciutto topped with sharp provolone cheese

diced tomatoes diced mozzarella cheese red onions basil garlic and olive oil baked in the oven

veal cutlets topped with mushrooms in a marsala white wine sauce.

Thinly sliced eggplant, breaded and filled with a blend of ricotta and herbs, then baked and served with a marinara sauce.

Mushrooms typically sautéed with garlic and olive oil, offering a simple yet aromatic accompaniment.