Salute Ristorante Menu

Italian long hot peppers oven roasted and sautéed with sliced mushrooms in roasted garlic, olive oil and white wine.

Romaine lettuce, tomatoes, Kalamata olives, red peppers, and assorted meats – Prosciutto Di Parma, Capicola, Sopressata and Imported sharp Provolone, chopped and tossed in our homemade Balsamic vinaigrette.

Oven roasted peppers, onions and potatoes with garlic and Italian seasonings.

Mushrooms, onion and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.

Fresh clams sautéed in either marinara sauce or olive oi, garlic and white wine.

“Little Ear” pasta tossed with broccoli rabe and sausage sautéed in olive oil and garlic.

Salmon sautéed in a white wine with mushrooms, onions and capers, finished with a touch of our homemade marinara sauce.

: Mushrooms stuffed with shrimp, celery, carrots with seasoned breadcrumbs baked topping with roast garlic pink creamy sauce

Pork short ribs, meatball and sausage in demiglace red wine tomato sauce over pappardelle pasta.

Lightly dusted with flour, fried and served with a side of spicy Marinara sauce.

Grilled chicken, roasted peppers, onions and mushrooms topped with Mozzarella on seeded Italian bread with house made chips.

Romaine lettuce, cherry tomatoes, pitted Kalamata olives and red peppers served with an assortment of chopped Prosciutto, Di Parma, imported Capicola, Soppresata, and imported sharp Provolone in a balsamic vinaigrette dressing.

A thin crust topped with Mozzarella cheese, plum tomato, olive oil and Romano Cheese.