Salute Ristorante Menu

Dante's fresh tomatoes, fresh mozzarella fresh basil.

Dante's fresh tomatoes, fresh mozzarella, hot soppressata, long hot peppers, kalamata olives, sauce.

Dante's fresh tomatoes, mozzarella, meatballs, roasted red peppers, fried onions.

Fresh mozzarella, arugula, prosciutto, fresh tomatoes, shaved parmigiano reggiano finished with balsamic glaze.

Fresh mozzarella, hot soppressata, gorgonzola.

White truffle bechamel sauce, sausage, mushroom, mozzarella.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Melted cheese over our delicious fries.

Melted cheese over our delicious fries.

Crispy onion slices deep-fried until golden-brown.

Juicy jalapeno poppers breaded and filled with cheese and fried to golden perfection.

Wild mushrooms and fresh herbs on top of Laura Chenel goat cheese. Topped with balsamic glaze & truffle oil.

Flash fried calamari seasoned with salt & pepper. Served with pesto & marinara.

Steamed mussels in a fiery sauce of white wine, garlic, tomato & pepper flakes. Served with crostini.

Shrimp wrapped in filo dough & fried. Served with red peppers & romano sauce.

House cut & breaded mozzarella fried. Served with marinara.

Five fried meatballs. Served with marinara sauce and topped with parmesan cheese.

Red and green tomatoes, basil, mozzarella, arugula with white balsamic, onion, & oregano vinaigrette

Fire grilled prosciutto wrapped fontina, rosemary, balsamic-fig jam, toasted hazelnuts, evo

Scallops wrapped in bacon. Served with a maple bourbon dijon sauce

Crispy lobster risotto arancini, Calabrian chile-garlic marinara

Baked ricotta with hot honey, toasted garlic, crispy basil, olive oil, smoked sea salt, grilled crostini

Romaine, shaved parmesan, olive oil, croutons.

Iceberg lettuce, steak, onions, roasted red peppers, mozzarella cheese.

Romaine, candied walnuts, sliced pear, avocado, gorgonzola, crumbles, balsamic.

With toasted garlic & extra virgin olive oil.

With Diavolo sauce.

potatoes, garlic cream, fontina

Arugula, balsamic, EVO, parmesan

Steak and mozzarella cheese.

Chicken breast and mozzarella cheese.

Made with ricotta, provolone, and mozzarella cheese.

Flavorful chicken wrapped in pizza dough

Philly steak and cheese inside of an unbelievable 'boli

Hot Italian packed tuna in oil, sharp provolone, marinated red peppers.

Capocollo, genoa salami, prosciutto, sharp provolone.

Imported ham, genoa salami, hot Capocollo, mild provolone.

Imported ham, mild provolone.

Turkey, mild provolone.

Roasted pork, cheese, sauce.

Chicken cutlet, sharp provolone, broccoli rabe.

Chicken cutlet, long hot pepper, sharp provolone.

Chicken cutlet, hot sauce, gorgonzola, blue cheese sauce.

Chicken cutlet, sauce, mozzarella.

Meatballs, sauce, choice of cheese.

Eggplant Roasted peppers, spinach, broccoli rabe, sharp provolone.

Fried eggplant, mozzarella, sauce.

Lettuce, tomato, mayo, raw onions, American cheese.

Fried onions, mushrooms, sauce.

Fried onions, sauce.

Lettuce, tomato, mayo, raw onions, American cheese.

Fresh maine lobster, sauteed in a cherry tomato sauce. Served over linguine pasta.

Cutlets sauteed in chardonnay lemon reduction with calabrian cracked olives, capers & garlic. Served with spaghetti.

Cutlets sauteed in chardonnay lemon reduction with calabrian cracked olives, capers & garlic. Served with spaghetti.

Gnocchi, red wine braised short rib and wild mushroom ragu, rosemary, pecorino cheese

Wagyu Bolognese, Mafalda pasta, whipped ricotta, toasted garlic, EVO, basil, pecorino cheese

Lightly breaded, fried golden cutlets. Served with penne pasta & marinara.

Cutlets, sauteed with mushrooms in a marsala reduction sauce. Served with gnocchi pasta.

Cutlets, sauteed with mushrooms in a marsala reduction sauce. Served with gnocchi pasta.

Fettucine pasta tossed in, sauteed garlic alfredo sauce & topped with parmesan cheese.

Parmesan breaded chicken medallions, topped with pesto, cherry tomatoes, balsamic & shaved parmesan cheese. Served on a bed of arugula.

Melt in your mouth batter-dipped eggplant, topped with mushrooms & melted sharp provolone. Served with penne pasta.

Sauteed with capers, calabrese olives, chardonnay-lemon reduction, served with spaghetti.

Two Boneless 8 oz. fire grilled rib eye chops. Topped with chianti balsamic caramelized onions & gorgonzola. Served with potato lasagna and one fresh side.

Prime Ribeye 15/17 oz.: rich flavor, tender texture, and abundant marbling of fat. Served with a red wine reduction, potato lasagna and roasted carrots.

Balsamic marinated lamb chops, rosemary, red wine reduction, served with potato lasagna and broccolini

Roasted spaghetti squash, served over a spicy cherry tomato sauce & white wine sauce.

Salmon, branzino, shrimp & grilled topped with lemon dressing. Served with fresh side.

Honey glazed salmon served with saffron risotto & carrots.

European sea boss grilled with a crispy skin topped with lemon-caper salmoriglio. Served with carrots and saffron rissotto.

Crispy parmesan breaded sea scallops, limoncello sauce, arugula, tomatoes, pesto, and balsamic