Salute Ristorante & Bar

Bruno DiCarlo has infused his love of culture and food from around the world into his very own restaurant. Growing up Brazilian and Italian, and having a father as a chef has had a strong influence on his taste buds for the finer cuisines of the world. Bruno lived in Brazil for some of his schooling, and also traveled throughout Europe, settling for a time in Italy Bruno’s journey into the restaurant business began as he started waiting tables and excelled when his dedication was recognized and he was promoted to a management position. He has brought extraordinary service to each establishment he has worked at. His knowledge of the menu and hospitable approach with customers, has people always coming back for more.