Salut Bar Americain Menu

fresh fruit, honey, and flatbread

herb crusted french brie with fig jam and crostini

warm greens, herb butter, lemon

gaufrette potatoes and fried quail egg

seared gulf shrimp, roasted garlic, tomato, grilled baguette

ras al hanout, charmoula aioli

housemade with grilled baguette, coarse grain mustard and cornichons

chevre-herb filled, rouille, lemon

with sauce remoulade and lemon

panko crusted blue crab topped with warm lump crab over a spicy mayo

hand-cut fries with bearnaise sauce "best fries in the twin cities" minneapolis st. paul magazine

with lemon mayo and pickled peppers

white wine, parsley, shallots

true burgundy snails with garlic herb butter

topped with melted gruyere cheese

romaine, cucumber, tomato, kalamata olives, bell peppers, feta and red onion

bibb lettuce, watercress, endive, haricot vert, spring peas, cucumber, avocado, buttermilk dressing

crisp romaine with our salut caesar dressing and anchovy

frisee, endive, lardon, poached egg, bacon-tarragon vinaigrette

watercress, soft poached egg, prosciutto, brioche croutons, sherry vinaigrette

grilled chicken, bacon, avocado, cherry tomato, blue cheese and roasted beets with green goddess dressing

rare ahi tuna, green beans, roasted roma tomato, potato, egg, fennel, arugula and a pistou vinaigrette

arugula, fennel, citrus-thyme vinaigrette, poached jumbo shrimp, grilled scottish salmon

blue point oyster, tomato, horseradish, sea salt, olive

half dozen oysters, 6 shrimp, crawfish, a half lobster and mussels

ask your server for today's selection

simply prepared; grilled or broiled

simply prepared; grilled or broiled

fava bean-brie mash, fingerling potato confit, sorrel creme fraiche

crepe "fettuccine", baby artichokes, beech mushrooms, spring peas, ramp butter

dijon crusted salmon, french lentils, frisee, port wine reduction

pan-roasted with haricot vert, roasted yukon potatoes and sauce meuniere

sausage stuffed saddle of rabbit, parisian gnocchi, ramps, jus, walnut vinaigrette

seared duck breast with carrots, leeks, yukon gold potatoes and a brandy-orange reduction

charmoula, merguez sausage, cous cous, preserved lemon, harissa

lamb shoulder, lamb 'bacon', merguez, fava beans, spring peas, mint, green garlic butter

housemade lobster ravioli, sauce americain, toasted hazelnuts, chervil

with aged cheddar and thick-cut bacon

with caramelized onion, swiss cheese and a side of onion broth

with caramelized onion, blue cheese and bordelaise

beef tenderloin with caramelized onions, swiss cheese and frisee

bacon, tomato, frisee and tarragon aioli on croissant

with bacon, swiss, avocado and chipotle aioli on brioche

open-face parisian style ham and cheese sandwich with bechamel and fried egg

with wasabi mayo, tomato, balsamic onion and cucumbers

vanilla ice cream, creme anglaise, toasted almonds

oven roasted pineapple, spiced pastry cream, strawberry sorbet

straightforward, unpretentious and simply delicious

served with sebastian joe's black cherry truffle ice cream

served with sebastian joe's vanilla bean ice cream

caramel and banana parfaits, fudge brownie

ask your server for today's selections

to share for the table