Salus Fresh Foods Menu

Base: Brown rice. Toppings: baby spinach, avocado, pico de gallo, Mexican corn, carrots, purple cabbage, black beans, aged cheddar, tortilla chips, sriracha dressing.

Base: baby spinach. Toppings: avocado, grape tomatoes, cucumbers, red pepper, kalamata olives, pickled red onions, feta, Fig Balsamic dressing.

Base: Brown rice. Toppings: kale, avocado, roasted sweet potato, grape tomato, roasted broccoli, cucumber, shredded beets, hemp hearts, green goddess dressing.

Base: Heritage Leaf Mix. Toppings: roasted broccoli, purple cabbage, cucumber, mandarin oranges, carrots, edamame, sesame seeds, sesame ginger dressing

Base: heritage leaf mix. Toppings: avocado, grape tomatoes, boiled egg, roasted sweet potato, pickled red onion, roasted chickpeas, cheddar cheese, pumpkin seeds, fig Balsamic dressing.

Base: baby spinach. Toppings: avocado, grape tomatoes, cucumbers, red pepper, kalamata olives, pickled red onions, feta, Fig Balsamic dressing.

Base: Heritage Leaf Mix. Toppings: roasted broccoli, purple cabbage, cucumber, mandarin oranges, carrots, edamame, sesame seeds, sesame ginger dressing

Base: heritage leaf mix. Toppings: avocado, grape tomatoes, boiled egg, roasted sweet potato, pickled red onion, roasted chickpeas, cheddar cheese, pumpkin seeds, fig Balsamic dressing.

Base: Brown rice. Toppings: kale, avocado, roasted sweet potato, grape tomato, roasted broccoli, cucumber, shredded beets, hemp hearts, green goddess dressing.

Base: Quinoa Toppings: kale mix, roasted broccoli, beets, roasted sweet potato, red apple, roasted chickpeas, dried cranberry, pumpkin seeds, goat cheese, fig balsamic vinaigrette

Toppings: brown rice, baby spinach, avocado, pico de gallo, Mexican corn, carrots, purple cabbage, black beans, aged cheddar, tortilla chips, sriracha dressing.

Toppings: brown rice, kale, avocado, roasted sweet potato, grape tomato, roasted broccoli, cucumber, shredded beets, hemp hearts, green goddess dressing.

Heritage Leaf Mix, roasted broccoli, purple cabbage, cucumber, mandarin oranges, carrots, edamame, sesame seeds, sesame ginger dressing

Quinoa, kale mix, roasted broccoli, beets, roasted sweet potato, red apple, roasted chickpeas, dried cranberry, pumpkin seeds, goat cheese, fig balsamic vinaigrette

Toppings: heritage leaf mix, avocado, grape tomatoes, boiled egg, roasted sweet potato, pickled red onion, roasted chickpeas, cheddar cheese, Fig Balsamic dressing.

Quinoa, heritage leaf mix, avocado, purple cabbage, roasted sweet potato, sesame seeds, grilled tofu, sesame ginger dressing

Brown rice, heritage leaf mix, avocado, purple cabbage, pico de gallo, grilled chicken breast, chipotle ranch dressing

Multigrain bread, grilled steak, avocado, baby spinach, pickled onion, goat cheese, green goddess sauce. Served with side salad.

Pineapple, mango, coconut, chia seeds, coconut milk, agave nectar.

Spinach, mango, pineapple, apple, almond milk, agave nectar.

Dragon fruit, mango, strawberry, apple, chia seeds, almond milk, agave nectar.

Base: acai, strawberry, banana, blueberry, coconut, coconut milk. Toppings: granola, strawberry, banana, coconut, hemp hearts

Base: dragon fruit, strawberry, mango, coconut. Toppings: granola, strawberry, banana, coconut, hemp hearts

Ingredients: Peanut butter, rolled oats, vegan chocolate chips, dates, shredded coconut, quinoa, pumpkin seeds, hemp hearts