Salumeria Rosi Menu

house-made fennel sausage, marinated broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano

our signature blend of cured meats in a D.O.P. San Marzano tomato sauce, topped with pecorino romano. Contains nuts.

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano

organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey

breaded and fried rice balls stuffed with mozzarella di bufala

Sweet extra aged cured ham from Parma

local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano

sautéed with garlic and chili flakes

breaded and fried rice balls stuffed with mozzarella di bufala

two crispy fried artichoke hearts over cacio e pepe cream

marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto

four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest

bresaola, carpaccio style, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano

thinly sliced pistachio mortadella over pistacchio pesto with fresh burrata.

aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio

goat cheese mousse, roasted baby beets, candied walnuts, sherry vinaigrette and chives

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano

local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano

spinach, pomegranate seeds, kalamata olives and roasted walnuts, tossed in a lemon dressing topped with crumbled goat cheese

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

house-made fennel sausage, marinated broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano

Goat and Ricotta cheese gnocchi tossed in D.O.P San Marzano tomato sauce, with fresh basil, and parmigiano reggiano

D.O.P San Marzano tomato sauce, with basil and topped with Parmigiano reggiano

herbed pork loin sandwich with provolone, pickles & hot calabrese red pepper sauce

two or three grilled lamb chops over sautéed seasonal mushrooms and parsnip puree

organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey

classic Italian slow cooked beef and seasonal mushrooms in a beef jus over creamy polenta

two or three marinated and slow cooked pork ribs in our signature spicy tomato sauce

sautéed with garlic and chili flakes

Mozzarella di bufala, tomato, basil & pesto.

imported Italian pistachio mortadella, strachatella, pistacchio cream, confit tomatos, basil.

crispy breaded chicken cutlet, melted asiago, saron aioli, baby arugula, tomato, over stirato bread

Finocchiona IGP, Aged Pecorino toscano and honey on Stirato Bread

ricotta cheesecake with fresh whipped cream & mixed berries coulis

Chocolate Mousse with berries

traditional italian custard topped - flavor of the day

Made of finely hashed heat cured pork

Sweet, tender cured ham from San Daniele

Dry Tuscan salame with fennel seeds from Florence

Sweet dry salame with black peppercorns

Cooked ham from Parma region

Air dried beef from the hip

Spicy dry aged cured pork shoulder

Smoked and cured ham

Rolled pork belly & loin in Mediterranean mixed herbs & garlic

“King of Salame” salty cured salame with black peppercorn & garlic

Dolce or piccante.

Spicy dry salame with red pepper flakes

Sweet dry aged pork shoulder

Cow Aged 24 months Region- Reggio Emilia Fruity, nutty, savory, sharp

Region-Campania Floral, mild, milky, smooth

Sheep Region- Toscana. Bitter, nutty, salty, savory, sweet

Cow Region-Lombardia Buttery, creamy, mild, sweet

Cow Region-Aosta Valley Nutty, Strong, sweet, unpasteurized

Goat Region-Piemonte (Alta Langa) Tangy, Sweet Straw, Sesame, Silky

Cow Region-Lombardia Pungent, strong, tangy, fruity

Cow Region-Campania Delicate, smokey, woody

Sheep Region-Sardegna Firm, earthy, fruity, pungent

Sheep Region-Sardegna Savory, spicy

Cow, Goat, & Sheep Region-Piemonte (Alta Langa) Fluffy, grassy, creamy, earthy

Cow Region-Lombardia Buttery, creamy, mild, spicy

Cow Region-Veneto Crumbly Texture, Pungent Flavor

Served Cold

Served Cold

A selection of marinated olives, seasoned with aromatic herbs.

Mini marinated onions.

Served Cold

Rich and tangy sundried tomatoes, packed with intense flavor and a chewy texture.

non- alcoholic a unique combination of 30 real, raw non-GMO organic botanicals from five continents across the world

Cranberry, Orange, Ginger Beer, Coca Cola, Cinnamon

Italian organic sodas featuring flavors like Chinotto (Italian Cola), Mandarino (Clementine), and Arancia Rossa (Blood Orange).

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Creamy espresso with choice of milk - Whole, Skim, Half & Half, Almond, or Oat.

Crafted espresso, steamed milk. Choice of Whole, Skim, Half & Half, Almond, or Oat milk.

Rich espresso topped with a dollop of frothed milk. Choice of Whole, Skim, Half & Half, Almond, or Oat milk.

Whole, Skim, Half & Half, Almond, Oat.

whole, skim, half & half, almond, or oat.

Whole, Skim, Half & Half, Almond, Oat.