Salumeria Rosi Menu

two or three crispy fried artichoke hearts over cacio e pepe cream

thinly sliced pistachio mortadella over pistacchio pesto with fresh burrata

creamy ricotta mixed with roasted walnuts, honey, served with peaches over balsamic reduction

four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest

aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio

bresaola, carpaccio style, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano

breaded and fried rice balls stuffed with mozzarella di bufala

goat cheese mousse, roasted baby beets, candied walnuts, sherry vinaigrette and chives

fresh burrata with a puntarelle, sundried tomato, caper salad

fresh mozzarella di bufala, beefsteak tomatoes and basil, drizzled with balsamic reduction

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano

Spinach, pomegranate seeds, kalamata olives and roasted walnuts tossed in lemon dressing topped with crumbled goat cheese

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

goat and ricotta cheese gnocchi tossed with D.O.P San Marzano tomato sauce, with fresh basil, and parmigiana reggiano

house-made fennel sausage, broccoli rabe, sun dried & cherry tomatoes, topped with parmigiano reggiano

DOP San Marzano tomato sauce, cherry tomatoes, corbara tomatoes with fresh basil

grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise

two or three grilled lamb chops over sautéed seasonal mushrooms and parsnip puree

organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey

two or three marinated and slow cooked pork ribs in our signature spicy tomato sauce

sautéed with garlic and chili flakes

served with spicy mayonnaise

Mozzarella di bufala, tomato, basil & pesto.

Prosciutto, mozzarella di buffalo, tomato, & basil.

finocchiona IGP, aged pecorino toscano and honey on stirato bread

crispy breaded chicken cutlet, melted asiago, sundried tomato aioli, baby arugula, tomato on stirato bread

two or three house made ricotta filled cannoli, d ipped in chocolate chips and pistachios

Chocolate Mousse with berries

traditional italian custard topped - flavor of the day

Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

sweet hunter salame, made with juniper berries and red wine

spicy hunter salame, made with red wine and red pepper flakes

Thinly sliced cured pork shoulder from Northern Italy

Thinly sliced, cured spicy pork shoulder from Northern Italy.

Pure cured pork salami, from Felino Italy

A thinly sliced Tuscan salami flavored with fennel seeds.

A thinly sliced large Italian sausage or luncheon meat, originating from Bologna.

Italian bacon

A thinly sliced high quality Italian ham, from Parma Italy.

Rolled pork belly & loin in Mediterranean mixed herbs

Thinly sliced dry, cured Italian ham from Parma. This delicacy has been aged by Galloni for 24 months.

A thinly sliced-slow cured spicy hot salami. Named after Calabria located in Southern Italy.

Slow dry-cured soppressata aged for a minimum of 6 weeks resulting in a classic, developed salami flavor.

Italian dry-cured spicy salami.

Thinly sliced dry-cured, lightly smoked ham. Produced in South Tyrol, Northern Italy.

Sweet, tender cured ham from San Daniele

A cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Not pasteurized

A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia.

An Italian hard, granular cheese produced from cow's milk.

Italian, raw, pasteurized sheep's milk cheese encrusted with small specks of white and black truffles

A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized

Brunet is a pasteurized goat milk version of Robiola cheese, originating from Bosia.

A fresh pasteurized Italian cow milk cheese. Origin; Puglia. Product contains nuts.

A soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. Pasteurized

An Italian soft-ripened cheese of the Stracchino family. Made from cow, goat and sheep milk. Pasteurized

Made throughout Tuscany, it is known for its slightly flaky texture and rich, olivey, and very nutty flavor. Pasteurized

Mozzarella made from the milk of domestic water buffalo

Region-Sardegna Savory, spicy

A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia.

Unpasteurized

Pasteurized

Served Cold

Served Cold

Crisp and Refreshing 5.8%

Creamy Double Malt 6.7%

Dark Amber, Velvety, Intense 6.5%

Bourbon, Aperol, Amaro, Nonino, Lemon

New Amsterdam Gin, Triple Sec, Lime, Prosecco, Aperol

Sangiovese, Jack Apple, Orchard Pear, Cardamarro, Cinnamon, Lemon

Bulleit Rye, Amaro Montenegro, Lemon, Rosemary and Thyme

Milano Vodka, Limoncello, Amaretto, Lemon, Ginger beer

Banger Mezcal, Luxardo, Rabarbaro, Cherry liquer, Lemon, Luxardo cherries

New Amsterdam Gin, Cocchi Americano, Braulio Amaro

Banger Mezcal, Campari, Dolin Rouge

Bulleit Rye, Campari, Doulin rouge