Salumeria 104 - Atlantic Beach Menu

4.4

(300+ Reviews)

$Restaurant, Italian

For The Table Antipasti Pasta Fresca Salumeria Classics From The Josper Oven

For The Table
- Piccola Selezione
  Choice of prosciutto and two salumi
  $26.00
- Grande Selezione
  Choice of prosciutto and four salumi
  $32.00
- Trio Di Prosciuti
  Prosciutto di Parma, Prosciutto San Daniele, and Speck
  $28.00
- Cheese Selection
  $29.00
- Olive Marinate
  Castelvetrano marinated olives
  $5.00
- Giardiniera
  Pickled vegetables
  $5.00
Antipasti
- Vitello Tonnato
  Thinly sliced roasted veal covered with creamy tuna sauce and fried capers
- Bufala
  Tomato confit, pistachios, anchovy
  $22.00
- Piovra
  Pan seared Spanish octopus, potatoes, grape tomatoes and Taggiasca olives
  $20.00
- Classic Caesar Salad
  Hearts of Romaine, garlic croutons, Parmesan frico
  $14.00
- Angelo's Meatballs
  Meatballs stewed in tomato sauce, fresh ricotta cheese
  $18.00
- Burratina
  Fried green tomatoes, 12-year aged Bonini balsamic
  $16.00
- Mayport Shrimp Cocktail
  Mayport shrimp with Italian cocktail sauce
  $18.00
Pasta Fresca
- Ravioli Del Salumiere
  House-made Prosciutto ravioli with brown butter and sage sauce
  $24.00
- Chitarra Cacio E Pepe
  Chitarra pasta, tossed in 12-month Pecorino cheese wheel, black pepper
- Fettuccine Nere
  Black ink Fettuccine, Mayport shrimp, garlic, Calabrian chili, tomato sauce
  $22.00
- Tagliatelle Bolognese
  Tagliatelle with classic Bolognese sauce
  $18.00
- Gnocchi Alla Romana
  Semolina gnocchi with Parmigiano Reggiano and crispy prosciutto
  $16.00
- Cavatelli Pomodoro
  Ricotta cavatelli with tomato sauce and basil
  $21.00
- Spaghetti Alla Bottarga
  Gragnano spaghetti with grape tomatoes, garlic, chili oil, and bottarga
  $24.00
- Lasagna Del Salumiere
  Pasta layers baked with Bolognese, Béchamel sauce
  $22.00
Salumeria Classics
- Porchetta
  Roasted pork loin wrapped in crispy pork belly served with ﬁngerling potatoes
  $29.00
- Veal Milanese
  Veal chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano
  $58.00
- Branzino
  Broiled branzino served with mixed greens and tartar sauce
  $32.00
From The Josper Oven
- Dry Aged Ribeye
  House-made 21-day min dry aged 16 oz CAB ribeye
  $46.00
- Lamb Chop
  Grilled Australian lamb chops, 12-year aged Bonini balsamic
  $42.00
- Filet Mignon
  A timeless 8 oz CAB ﬁlet prepared to your liking
  $48.00
- NY Steak
  Dry aged 14 oz CAB NY strip
  $44.00
- Mayport Shrimp Skewers
  Mayport shrimp, fresh scallops, onions, and bell pepper
  $38.00