Salty's Menu

SERVED WARM, FOR TWO, WITH BUTTER

PRICED DAILY

SHRIMP, SCALLOPS, SALMON, HADDOCK

CAPERS, RED ONION, SOUR CREAM 17

BUTTER, WHITE WINE, GARLIC BROTH

(6) APPLE CIDER MIGNONETTE SAUCE

APRICOT CHUTNEY

CREAM CHEESE, PARMESAN, SMOKED CHEDDAR, HERBS

(6) CREAM, BACON, SPINACH, PERNOD

SEAFOOD COCKTAIL SAUCE

BABY SPINACH, ROASTED MAPLE PECANS, DRIED CRANBERRIES, RED ONION, APPLE, GOAT CHEESE, CHAMPAGNE VINAIGRETTE

MAPLE PECANS, GOAT'S CHEESE. ROASTED BEETS, ORANGE VINAIGRETTE

SPINACH & LEMON RISOTTO, RED THAI CURRY SAUCE

FISH, TIGER SHRIMP, SEA SCALLOPS, MUSSELS, VEGETABLES, WHITE BEANS, TOMATO FENNEL BROTH

LEMONGRASS INFUSION, LOBSTER RISOTTO, SEASONAL VEGETABLE (PRICED DAILY)

LOBSTER TARRAGON CREAM SAUCE, THAI RICE, VEGETABLE

1/2 NOVA SCOTIA LOBSTER, ROASTED SHRIMP AND SCALLOP SKEWER, ATLANTIC SALMON, BEURRE BLANC, SERVED WITH RICE AND VEGETABLES.

1/2 NOVA SCOTIA LOBSTER WITH GRILLED 8 OZ NEW YORK STRIPLOIN, ROASTED POTATO, VEGETABLE

MUSHROOMS, MARSALA, CREAM, MASHED POTATO. VEGETABLE

FRESH LOBSTER, GARLIC, SHALLOTS, PARMESAN, DICED VEGETABLES, CREAM

Priced Daily

Quinoa, cucumber, radish, avocado, carrot, grape tomatoes, edamame, bell pepper, red cabbage, sesame oil and miso dressing.

Morewarella, hard-boiled egg, red onion, mushrooms, bacon and our creamy shallot dressing.

Albacore Tuna, romaine lettuce, mixed peppers, cucumber, tomato, Kalamata oltres, red ochon, feta cheese and an herb garbe vinaigrette

Sliced chicken, cheddar, tomato, cucumber, meschin greens, roasted red pepper, tortilla strips and our creamy shallot dressing.

Our home made burger made with black beans, rice, mashed potato, peppers, onions, cashews, and curry with all the toppings; served with a mixed green salad and Dijon vinaigrette.

Haddock, tomato, iceberg lettuce, sriracha mayo, flour tortilla, frites.

Roasted chicken, spicy mayonnaise, cheddar cheese, lethace and tomato in a tortilla wraps served with mtved green salad and Dijon vinaigrette.

Oatmeal brown bread with albacore tura salad, roasted red pepper, dill pickle and mayonnaise; served with a Caesar salad.

Scallops, shrimp, salmon, haddock and mussels tossed with linguine in a dill cream sauce.

Garbe and white wine mussel butter.

Raspberry sauce and bread rounds.

Curry mayoyonnaise.

Won Ton crusted shrimp with ancho mayo.

House-made cocktail saxe.

(6 oysters) Mignonette sauce and lemon.

World famous N.S. smoked salmon with sour cream, capers, onion and bread rounds.

Butter and garlic with fragrant That rice and vegetable.

Local haddock breaded and served with fries.

Caesar salad.

Deep fried scallops with fries and house-made cocktail sauce.

Our signature baked crab cakes served with intred green salad and creamy shallot dressing.

Mussels, haddock, salmon, shrimp, and scallops in a tomato fennel broth with seasonal vegetables.

Scallops, salmon, haddock and shrimp in bastl cream sauce topped with potato parmesan crust, served with a mixed salad with Dijon vinaigrette

Priced Daily Fresh Atlantic Lobster mired with celery and mayonnaise, served in a croissant with a green salad with Dijon vinaigrette.

Priced Daily Pick your size and we steam it fresh from our tank; served with potato salad and coleslaw.

1/2 Nova Scotia lobster chilled, beer battered haddock, crunchy shrimp, and breaded scallops, served with potato salad and coleslaw.