Salty's Beach House Menu

PEI mussels, clams, prawns, scallops, basa, bacon and vegetables in our sweet and savoury sherry tomato broth.

PEI mussels in a rich coconut curry broth, served with your choice of crispy fries or freshly toasted baguette.

Ahi tuna, mango and avocado over togarashi spiced wonton chips and drizzled with maple unagi and togarashi mayo.

Baby scallops in a creamy remoulade sauce with fresh baked naan.

Take your pick: classic salt & pepper, Salty’s house made chilli-lime or teriyaki. Served with celery and ranch dip.

Served with chipotle mayo, or you can ask for vegan sriracha mayo.

Seasoned chunks of chicken, breaded, fried and tossed in our sweet and tangy honey sriracha glaze with crisp chunks of cucumber.

Tangy beef and chorizo patties, aged cheddar, crispy onions and spicy chipotle mayo topped with fresh lettuce.

A creamy house-made soup filled with tangy chorizo, gnocchi, chicken stock, parmesan and basil.

Homemade Beef & Chorizo Meatballs nestled in our house made zesty marinara sauce topped with Parmesan curls. Served with perfectly toasted crostini's.

Seared ahi tuna and avocado nestled on top of a mango cucumber slaw tossed in citrus soy vinaigrette. Wonton chips on the side.

A Hawaiian classic - sweet and savoury pork on a bed of sushi rice, wrapped in crispy seaweed and topped with musubi mayo and green onions

Scallops, shrimp, dry cured bacon, garlic and thyme infused confit tomatoes, manchego cheese, avocado and wasabi lime cream.

Freshly baked pizza dough topped with Buffalo Mozza, San Marzano tomato sauce and basil infused olive oil.

Crisp iceberg lettuce with creamy parmesan ranch dressing, candied pecans and a balsamic drizzle.

Mixed greens, seasonal berries, toasted almonds and snow goat cheese in a poppy seed vinaigrette.

PEI mussels, clams, prawns, scallops, basa, and bacon in a sweet and savoury sherry tomato broth.

Seared ahi tuna layered with avocado, nestled on a citrus and sesame salad with snap peas and pickled watermelon radish, finished with crispy wontons and drizzled with togarashi mayo.

A creamy house-made soup filled with tangy chorizo, gnocchi, chicken stock, parmesan and basil.

Mixed greens, seasonal berries, toasted almonds and snow goat cheese in a poppy seed vinaigrette.

Vegan tuna layered with avocado, nestled on a citrus and sesame salad with snap peas, pickled watermelon radish, crisp wontons and drizzled with togarashi mayo.

Spinach salad with fresh mango, strawberries, quinoa, black beans, onion, cucumber, almonds and fresh cilantro with a curry vinaigrette.

Featuring crispy, spiced tempura tofu topping a roll of cucumber, avocado, mango and asparagus. Served with vegan sriracha mayo and maple unagi.

Broccolini, red peppers, carrots, crispy tofu tossed over a bed of jasmine rice. Topped with green onions, sesame seeds, pea-shoots and pineapple.

100% plant based burger, tomatoes, onions, lettuce, pickles, vegan mayo, mustard, on a freshly baked brioche bun.

Broccolini, red peppers, carrots and chicken thighs tossed over a bed of jasmine rice. Topped with green onions, sesame seeds, peashoots, pineapple and a spiced yogurt.

Fettuccine in a creamy basil rose sauce, topped with Italian parsley and Grana Padano parmesan.

Ahi tuna, edamame, mango, cucumber, macadamia nuts and sesame seeds over jasmine rice tossed in ponzu sauce and crispy onions with a vegan sriracha mayo.

Gluten aware. Shrimp, chicken, tofu, egg, Thai sauce, rice noodle, bean sprouts, roasted peanuts and fresh cilantro.

Hand pressed Creekstone Farms Black Angus beef, lettuce, onion, tomato, pickle and Salty’s sauce.

House-made chorizo burger patty topped with manchego cheese, sautéed garlic prawns and tomato on a brioche bun smothered in paprika mayo and topped with crispy fried onions.

Jerk spiced chicken, aged cheddar, lettuce, tomato, jerk mayo on a ciabatta bun.

Seasoned fish, shrimp and onion, quick fried and served on guacamole with cilantro, cabbage and lettuce and topped with a coriander crema and jalapeños.

This decadent version of 'steak frites' is a 9oz Creekstone Farms Black Angus beef sirloin topped with plump, juicy prawns and drenched in our signature remoulade sauce inspired by the French Quarter.

A 9oz Creekstone Farms Black Angus steak, garlic mashed potatoes and seasonal vegetables.

Cedar planked, honey bourbon marinated salmon, topped with citrus zest and scallions. Served with garlic mashed potatoes and seasonal vegetables.

Oceanwise + MSC Certified. PEI mussels, clams, prawns, scallops and basa simmered in a red curry coconut cream, topped with green onion and vine ripened tomato. Comes with coconut jasmine rice and fresh baked naan bread.

Oceanwise + MSC Certified. One piece of fresh beer battered cod, homestyle tartar sauce and slaw.

This tender 14oz ribeye is aged 45 days before being cooked to perfection and served with buttery mashed potatoes and seasonal vegetables.

Tender Panko crusted chicken breast. House made marinara, and buffalo mozza. Paired with spaghetti noodles tossed in a rose sauce.

This decadent version of 'steak frites' is a 6oz Creekstone Farms Black Angus beef sirloin topped with plump, juicy prawns and drenched in our signature remoulade sauce inspired by the French Quarter.

This decadent version of 'steak frites' is a 14oz Ribeye topped with plump, juicy prawns and drenched in our signature remoulade sauce inspired by the French Quarter.

A 6oz Creekstone Farms Black Angus steak, garlic mashed potatoes and seasonal vegetables.

A 6oz sirloin steak served alongside crispy French fries, confit garlic toast, and roasted tomatoes on top of a citrus arugula salad.

A 9oz sirloin steak served alongside crispy French fries, confit garlic toast, and roasted tomatoes on top of a citrus arugula salad.

A 14oz 45 day dry aged ribeye steak paired alongside crispy fries, confit garlic toast, and roasted tomatoes nestled on top a citrus arugula salad

Graham crust with a sweet key lime custard, topped with whipping cream.

Dark chocolate cake layered with chocolate mousse, drenched in salted caramel and chocolate ganache, and served on raspberry coulis.

Linguini tossed in a creamy tomato basil sauce.

Crispy thin crust pizza with house made tomato sauce and fresh mozzarella cheese.

Crispy chicken tenders and golden french fries served with parmesan sauce and ketchup.

2 Angus beef patty sliders with cheese and ketchup, served with french fries