SaltYard Restaurant and Bar Menu

Mashed potatoes, onion, spinach, served with vodka dill sauce

Portobello mushroom, ricotta cheese, parmesan cheese, served with toasted almonds and truffle mushroom paste cream sauce

Beef spring rolls with shaved mozzarella cheese and creamy horseradish

beets with arugula, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing

Lightly breaded Town dock calamari, artichoke, cocktail and homemade tartar sauce

Romaine lettuce, parmesan cheese and roasted garlic-lemon dressing

Served with chipotle mayonnaise

Garlic-herb mashed potatoes, mixed vegetables topped with onion rings, served with homemade steak sauce

Whole Mediterranean Sea Bass (Branzino) with roasted potatoes and grilled asparagus

beets with arugula, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing

Romaine lettuce, parmesan cheese and roasted garlic-lemon dressing

Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds and Thai chili vinaigrette

Beef spring rolls with shaved mozzarella cheese and creamy horseradish

Dungeness crab cakes with mixed green salad and sesame soy aioli

Lightly breaded Town dock calamari, artichoke, cocktail and homemade tartar sauce

Arugula, fig’s jam and pistachio

Crispy fries topped with grated Parmesan cheese and a hint of truffle oil.

Portobello mushroom, ricotta cheese, parmesan cheese, served with toasted almonds and truffle mushroom paste cream sauce

Fettuccine pasta prepared with traditional beef sauce

Tiger prawns, bay scallops, Shrimp, clams & mussels, lightly spiced with chili flex, served with tomato-basil light cream marinara sauce

Braised lamb risotto with spinach, mushroom and natural au jus

Mashed potatoes, onion, spinach, served with vodka dill sauce

Whole Mediterranean Sea Bass (Branzino) with roasted potatoes and grilled asparagus

Seafood stew loaded with calamari, prawns, clams & mussels, salmon in a white wine marinara sauce

Garlic-herb mashed potatoes, mixed vegetables topped with onion rings, served with homemade steak sauce

18 Oz. grilled rib eye steak, roasted potatoes and asparagus

Melted cheddar cheese, lettuce, tomato, onion homemade sauce and French fries

Mary’s “bistro cut” roasted half chicken with garlic-herb mashed potato, spinach, asparagus, sundried tomato and creamy pesto sauce

Braised lamb shank with creamy english peas risotto

Creamy cheesecake topped with strawberry sauce, paired with a generous dollop of whipped cream.