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Salty Pelican Bar & Grill
Menu
Salty Pelican Bar & Grill Menu
$
·
Restaurant
,
Bar
12 N Front St, Fernandina Beach, FL 32034
Order Online
SOUPS & SALADS
CAESAR SALAD
Parmesan Cheese, Olives, Croutons
FRIED BUFFALO SALAD
Field Greens, Tomato, Cucumber, Bleu Cheese Crumbles, Onion, Avocado and Croutons
HOUSE SALAD
Onion, Tomato, Cucumber, Avocado and Croutons
SEASONAL SALAD
Arcadian Super Food Spring Mix, Seasonal Fruit, Toasted Almonds, Avocado, Onions, Feta Cheese
SHRIMP & CORN CHOWDER
Signature Item
STARTERS
LOADED POTATO SPRING ROLLS
Handmade with Bacon and Cheddar Jack Cheese Served with Sour Cream
$9.00
BEER BATTERED ONION RINGS
Served with Pelican Sauce
$9.00
CRAB DIP
Served Hot with Toast Points (Signature Item)
$13.00
CALAMARI WITH BANANA PEPPERS
Served with Sweet n Spicy Chili Sauce
$13.00
TUNA NACHOS
Seared Tuna, Seaweed Salad, Goat Cheese, Wasabi Sesame Seeds, Pico de Gallo, served over Blackened Won-Ton Chips (PREPARED RARE) Signature Item
BIG PRETZEL
Served with Fat Tire Beer Cheese and Gourmet Mustard
$10.00
FRIED GATOR BITES
Hand Breaded, Served with Pelican Sauce
$10.00
SMOKED FISH DIP
Chilled, Pickled Vegetables, House Crackers
$9.00
BRUSSEL SPROUTS
Bacon, Parmesan Cheese, Balsamic Glaze (Signature Item)
$9.00
HOUSE-MADE CEVICHE
Fresh Shrimp, Whitefish, Red Onion, Peppers, Avocado, Mango, Cilantro, Citrus, Cucumber served with Blackened Won-Ton Chips
$13.00
PHILLY CHEESESTEAK FRIES
Thinly Sliced Ribeye, Peppers, Onions, White Cheddar Cheese Sauce
$11.00
OYSTERS / SHRIMP
FRIED OYSTERS
Served with House-Made Cocktail Sauce
RAW ON THE HALF SHELL
Served with House-Made Cocktail Sauce
BROILED OYSTER TRIO
Broiled Oysters Served with Toast Points
PEEL N’ EAT SHRIMP
Served with House-Made Cocktail Sauce
LITTLE PELICANS
CHICKEN TENDERS
$8.00
ANGUS BURGER
$8.00
BROILED FISH
$9.00
FRIED SHRIMP
$9.00
CHEESE QUESADILLA
$7.00
MAC N CHEESE
(no side)
$7.00
SIDES
BEANS AND RICE
$4.00
COLE SLAW
$4.00
FRENCH FRIES
$4.00
FRIED SWEET PLANTAINS
$4.00
FRUIT CUP
$4.00
PASTA SALAD
$4.00
SEASONAL VEGETABLES
$4.00
SWEET POTATO FRIES
$4.00
DESSERTS
KEY LIME PIE
Served with Raspberry Sauce
$7.00
CHEF’S CHOICE
$7.00
REESES PEANUT BUTTER PIE
Served with Caramel Drizzle
$7.00
ICE CREAM CUP
$4.00
ENTREES
BACON MAC N’ CHEESE
(NO SIDE) Bacon, Jalapeños, White Cheddar Cheese
SEAFOOD POT PIE
(NO SIDE) Shrimp, Scallops, Crab Meat, Sweet Potato, Bacon
$23.00
CAJUN PASTA
(NO SIDE) Cajun Cream Sauce, Cavatappi Pasta, Andouille Sausage, Seasonal Vegetables, Diced Tomatoes, Parmesan Cheese, served with Toast Points
BLACKENED RIBEYE
14 oz. Handcut Ribeye, Herb Butter
SANDWICHES
PO’BOY
Cole Slaw, Tomatoes, Pelican Sauce
$16.00
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