Salty Flame Menu

Spicy tuna pocket (4 pieces), Salty burger come with fries, Chocolate cake 5 layer

Crispy fired calamari tubes and tentacles, arugula, sliced jalapeno, toasted Szechuan pepper, kimchi aioli.

Crispy chicken thighs,sweet gochujang glaze, scallions, sesame seeds, fresno chili, micro cilantro.

5 spice marinated spare ribs, sweet sticky Chinese bbq sauce, crushed peanuts, fresno chili, micro cilantro.

Thick cut nueskes bacon glazed with sweet gochujang sauce topped with fresno chili and michro shiso.

Crispy shrimp, soy paper, kani krab salad, avocado, kimchi aioli.

Nori paper, Asparagus, crispy shrimp, topped with thin sliced salmon togarashi, kimchi aioli and crispy capers.

Soy paper, kani krab salad, asparagus, avocado, spinach, wasabi tempura flakes, yuzu juice, white truffle oil, micro cilantro.

Salmon, avocado, asparagus, sesame seeds.

2 pc of Norwegian Salmon sashimi.

2 pc of Japanese Hamachi Sashimi.

Yellowfin Tuna sashimi, Norwegian Salmon sashimi, Japanese Hamachi sashimi. \r\n(2 pc each)

Grilled skirt steak, arugula, cherry tomato, avocado, cucumber, crispy red onion, yuzu soy vinaigrette.

Chopped iceberg lettuces, carrots, red radish, cherry tomato, avocado, neuskes bacon lardons, crispy rice noodles, black sesame seeds, creamy miso ginger vinaigrette.

Napa cabbage, mixed greens, avocado, celery, cherry tomato, edamame, red radish, crispy red onion, cilantro, toasted sesame seeds, Thai vinaigrette.

Stir fried flat iron steak, red, green and yellow peppers, szechuan chili, toasted sesame seeds.

Crispy fried jumbo shrimp, arugula, sliced jalapeno, toasted szechuan pepper.

Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, thai basil.

Egg noodles, edamame, carrots, red pepper, red cabbage, napa cabbage, scallions, shaoxing sauce, crispy red onions.

Grilled or glazed chicken thighs, fragrant jasmine rice, sweet orange sauce, pistachios, milk bok choy, green onion, fresno chili.

Tuna, salmon, hamachi, sushi rice, kimchi cucumbers, avocado, edamame, kimchi aioli, eel sauce, crispy wonton.

Grilled or glazed salmon, fragrant jasmine rice, pineapple, red pepper, avocado, edamame, green onion, toasted sesame seeds, micro shiso.