Salty Dog Bluffton Restaurant and Pizza Menu

A rich favorite that is legendary at this point. Lump crab in a creamy broth that is enjoyed no matter the time of year. We give it 3 thumbs up.

Wild American shrimp grilled with our very own\nJake shake seasoning over mixed greens, sweet cranberries, candied pecans, Feta cheese and Roma tomatoes served with balsamic vinaigrette.

Crisp Romaine topped with tomatoes, sliced onions, Cheddar and breaded chicken tenders tossed in fiery Red Buffalo sauce and served with Bleu cheese dressing.

Fresh mixed greens and Romaine lettuce topped\nwith cucumbers, carrots, tomatoes, onions, peppers and croutons.

Crispy romaine lettuce with crumbled feta cheese, cucumber, tomato, red onion, bell pepper, black olives, pepperoncini, banana peppers and a side of Greek Vinaigrette dressing

Crisp Romaine lettuce tossed with homemade\ncroutons and our Caesar dressing, topped with\nParmesan cheese.

Mixed greens with our Jake Shake seasoned wild American shrimp, tomato, pineapple salsa, bell peppers, red onions, mandarin oranges and a side of mango vinaigrette dressing.

Wild caught east coast shrimp grilled with our signature Jake Shake seasoning. Served over a bed of mixed greens with fresh mozzarella, Roma tomatoes, onions and cucumbers.

The salad that started it all! Since 1987, we’ve been blending this salad up with fresh shrimp and spices, then mixed into a creamy masterpiece. Have it served on a bed of lettuce with tomato, onion and cucumber or as a sandwich with lettuce and tomato on a toasted hoagie roll, white, wheat, rye or a wrap. Served with lettuce and tomato, and include your choice of kettle chips, superslaw, potato salad or fresh fruit.

Choose half a chicken or shrimp salad sandwich and a cup of our house made soup of the day. Served with your choice of kettle chips, superslaw, potato salad or fresh fruit. Served with lettuce and tomato, and include your choice of kettle chips, superslaw, potato salad or fresh fruit.

Crafted from fresh filets, hand breaded and fried golden brown.

An American favorite. Just like mom used to make. Includes your choice of side item.

We always use fresh fish from our local markets. Includes your choice of side item.

100% kosher beef by Hebrew National. Choice of cheese or chili included! Includes your choice of side item.

A puppy-sized portion of our famous Jakezilla burger. Includes your choice of side item.

A tasty classic! Includes your choice of side item.

Fresh, local shrimp (When available), breaded and lightly fried. Includes your choice of side item.

A 1/4 pound patty built from 100% Angus beef. Add your choice of cheese, lettuce, tomato or onions. Includes your choice of side item.

A flame grilled Angus burger on a toasted brioche roll with lettuce, tomato and onion. Includes your choice of kettle chips, superslaw, French fries, potato salad or fresh fruit.

A jumbo, mesquite grilled, Hebrew National dog served with french fries, a pickle spear and your choice of relish, onions or sauerkraut. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit.

Blackened Angus beef on a toasted brioche roll with lettuce, smoked bacon, bleu cheese fondue and fried onion rings. Includes your choice of French fries, kettle chips, potato salad or fresh fruit.

A lightly blackened salmon filet served on toasted wheat bread with hickory smoked bacon, mixed greens, tomato and dill cream. Includes your choice of French fries, kettle chips, potato salad, superslaw or fresh fruit.

Your choice of lightly breaded & buttermilk fried flounder or Wild American shrimp. Served in a toasted hoagie roll with shredded lettuce, tomato and a side of Remoulade sauce. Served with lettuce, tomato and onion, and include your choice of kettle chips, superslaw, potato salad or fresh fruit.

Flame grilled Angus beef on a toasted brioche roll with sauteed mushrooms, Swiss cheese, lettuce tomato and onions. Includes your choice of French fries, kettle chips, potato salad, superslaw or fresh fruit.

A buttermilk fried flounder filet served on marbled rye with melted Swiss cheese, sauerkraut and Thousand Island dressing. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit.

A seasoned chicken breast served mesquite grilled, blackened or buttermilk fried on a toasted brioche roll with lettuce, tomato and onion. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit.

A Mesquite grilled prime burger topped with bacon, Pimento cheese, slow-cooked,\nhand-pulled pork, fried onions and drizzled with house made barbecue sauce. Served with lettuce and tomato on a toasted pretzel roll and includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit.

A flame grilled Angus burger with fresh Mozzarella, Roma tomato, fresh basil and a drizzle of balsamic reduction. Served on a toasted Brioche roll and includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit.

Our Maryland-style, jumbo lump crab cake served on a toasted brioche roll with lettuce, tomato, onion and homemade Remoulade. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit.

Shaved ribeye served in a toasted hoagie roll with sauteed peppers, onions, melted Provolone cheese and horseradish aioli. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit.

A lightly breaded, buttermilk fried flounder filet on a toasted brioche roll with lettuce, tomato and onion and a side of zesty Remoulade sauce. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit.

Hand breaded, fresh fried chicken breast tossed in our signature red Buffalo sauce. This giant sandwich is served on Texas toast with smoked bacon, lettuce, tomato, onion, pickle and ranch dressing. Includes your choice of kettle chips, superslaw, potato salad, French fries or fresh fruit.

Olive oil & roasted garlic base with Mozzarella and grilled shrimp on a homemade crispy flatbread with a squeeze of lemon.

Pesto base, shredded mozzarella, Roma tomatoes, fresh basil and Parmesan cheese on crispy homemade flatbread.

A sweet & savory base of bacon jam, shredded mozzarella, caramelized onions, hickory smoked bacon, fresh basil and a touch of balsamic. Baked crisp on our hearth baked flatbread.

Wild American shrimp lightly breaded, buttermilk fried then tossed in our signature Red Buffalo sauce. Served with ranch dressing.

A generous portion of bite-sized mahi mahi, deep fried and served with our home-made Remoulade sauce.

Fresh, handmade sweet cornbread bites fried to a golden brown and served with our homemade honey butter. We cooked up over a zillion of these puppies last year.

A creamy blend of lump crab meat, roasted red peppers, cream cheese, Parmesan cheese and a blend of house seasoning. Served chilled with pita chips.

A Southern treat! Blended cheeses folded with chopped pimento and robust spices. Served with pita chips.

Our perfectly seasoned & deep-fried Jumbo wings tossed in your choice of Sauce. Served with ranch dressing and celery sticks.

Crisp fried calamari tossed in our sweet & spicy honey Sriracha sauce then covered with fresh pineapple salsa. Served with a side of ranch dressing.

Crispy calamari dusted with Parmesan cheese and served with warm marinara sauce.

Mozzarella and Ricotta cheese, pepperoni, Italian sausage and roasted red peppers. All gourmet Half Moons are hearth baked, lightly brushed with garlic butter and served with warm marinara and a side of kettle chips.

Mozzarella and Ricotta cheese, spinach, mushrooms, artichokes and roasted red peppers. All gourmet Half Moons are hearth baked, lightly brushed with garlic butter and served with warm marinara and a side of kettle chips.

Sweet and smoky BBQ base topped with Mozzarella and Cheddar, grilled chicken, red onion and smoked bacon. \nDIRECTIONS:\n• Pre-heat your oven to 435 degrees. \n• Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. \n• Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain't cooking. \n• Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. \n• The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. \n• If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. \n• When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip!

Red sauce base, Double the pepperoni, sliced red onions and roasted garlic. \nDIRECTIONS:\n• Pre-heat your oven to 435 degrees. \n• Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. \n• Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain't cooking. \n• Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. \n• The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. \n• If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. \n• When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip!

Pesto base topped with Mozzarella, Roma tomatoes, spinach, mushrooms, bell peppers, red onions, and artichokes. \nDIRECTIONS:\n• Pre-heat your oven to 435 degrees. \n• Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. \n• Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain't cooking. \n• Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. \n• The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. \n• If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. \n• When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip!

Olive oil & roasted garlic base, Mozzarella, smoked bacon, fresh spinach and Roma tomatoes. \nDIRECTIONS:\n• Pre-heat your oven to 435 degrees. \n• Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. \n• Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain't cooking. \n• Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. \n• The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. \n• If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. \n• When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip!

Olive oil & roasted garlic base, mozzarella, provolone, parmesan and fresh herbs.

DIRECTIONS:\n• Pre-heat your oven to 435 degrees. \n• Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. \n• Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain't cooking. \n• Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. \n• The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. \n• If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. \n• When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip!

Olive oil & roasted garlic base, Mozzarella, grilled chicken, pineapple, cilantro, banana peppers and a spicy Calypso drizzle.\nDIRECTIONS:\n• Pre-heat your oven to 435 degrees. \n• Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. \n• Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain't cooking. \n• Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. \n• The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. \n• If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. \n• When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip!

Red sauce, Mozzarella, pepperoni, sausage, ground beef, bacon and Canadian bacon.\nDIRECTIONS:\n• Pre-heat your oven to 435 degrees. \n• Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. \n• Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain't cooking. \n• Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. \n• The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. \n• If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. \n• When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip!

Red sauce and Mozzarella topped with pepperoni, sausage, mushrooms, red onions, green peppers and black olives. \nDIRECTIONS:\n• Pre-heat your oven to 435 degrees. \n• Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. \n• Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain't cooking. \n• Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. \n• The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. \n• If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. \n• When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip!

Red sauce base topped with fresh Mozzarella, basil leaves, olive oil and Parmesan. \nDIRECTIONS:\n• Pre-heat your oven to 435 degrees. \n• Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. \n• Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain't cooking. \n• Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. \n• The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. \n• If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. \n• When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll appreciate this tip!

Our signature red Buffalo base topped with Mozzarella and Cheddar, buttermilk fried chicken, Roma tomatoes, red onions, smoked bacon.\nDIRECTIONS:\n• Pre-heat your oven to 435 degrees. \n• Remove the plastic film from your pie and place the pizza (with the oven safe black baking tray) on the middle rack. \n• Check after 9 minutes to see how it is progressing. Remember, the more you check, the longer it will take. As the saying goes, if you are looking, it ain't cooking. \n• Your average baking time will be between 10-20 minutes depending on the size, your crust preference, and your oven. \n• The pie is done when the cheese is bubbling up and looking delicious and approaching golden brown and the crust is an even light golden brown on the top and bottom. \n• If you like your pie on the crispier side, you can slide the pizza off the tray for the last few minutes and finish directly on bare oven rack. \n• When completed, let the pizza rest for 2-3 minutes. Crust us, you’ll ap

Hand breaded and buttermilk fried chicken tenderloins prepared plain or tossed in our Signature Red Buffalo sauce, sweet & spicy honey Sriracha or sweet & smoky BBQ. Served with a side of French fries and your choice of ranch or honey mustard.

Lightly breaded and buttermilk fried flounder, wild American shrimp, French fries, superslaw, hush puppies, lemon, tartar sauce and malt vinegar.

Buttermilk fried wild American shrimp tossed in our sweet & spicy honey Sriracha sauce. Served in grilled tortillas with shredded lettuce, diced pineapple and cilantro cream.

A pan seared salmon filet with garlic cream, baby spinach smoked bacon and Parmesan cheese. Served with wild rice and seasonal vegetables..

A grilled chicken breast covered with sauteed spinach, Roma tomatoes and a white wine & garlic cream sauce. Served with wild rice and seasonal vegetables.

Lightly breaded, buttermilk fried wild American shrimp served with French fries, superslaw, hush puppies, lemon and cocktail sauce.

Your choice of crisp fried Mahi Mahi or Wild American shrimp served in grilled tortillas with shaved cabbage, pico de gallo, fresh cilantro and Baja cream.

Stone ground Cheddar cheese grit cakes covered with our Andouille sausage and bacon gravy, pan seared wild American shrimp and diced green onion.

Our Maryland style, jumbo lump crab cakes with zesty Remoulade. Served with wild rice and seasonal vegetables.

Sweet and smoky BBQ base topped with Mozzarella and Cheddar cheese, grilled chicken, red onion and smoked bacon.

Olive Oil & roasted garlic base topped with Mozzarella cheese,\nsmoked bacon, fresh spinach and Roma tomatoes.

Red sauce, mozzarella, red pepper flakes, fresh basil, pepperoni, Italian sausage, Hot honey drizzle.

Double the pepperoni, sliced red onions and roasted\ngarlic.

Olive oil & roasted garlic base topped with Mozzarella cheese, Roma tomatoes, spinach, mushrooms, bell peppers, red onions and artichokes.

Sweet & spicy red chili base, mozzarella, pineapple, ham, jalapenos and a drizzle of ranch to finish.

Red sauce base topped with fresh Mozzarella cheese, basil leaves, olive oil and a dust of Parmesan.

Red sauce and Mozzarella topped with pepperoni,\nsausage, ground beef, bacon and Canadian bacon.

Olive oil & roasted garlic base, mozzarella, grilled chicken, banana peppers, pineapple, cilantro and a spicy Calypso drizzle.

Red sauce and Mozzarella topped with pepperoni, sausage, mushrooms, red onions, green peppers and black olives.