Salty Blue Menu

Australian Seabass battered or grilled

wild Alaskan Halibut battered or grilled

tail on jumbo shrimp battered or grilled

jumbo shrimp battered or grilled, on flour tortilla, slaw, pico and drizzled with house sauce

Three fish tacos. Choice of battered or grilled.

Shrimp tacos with a choice of battered or grilled shrimp.

House fish, barramundi, 4 shrimp, 4 calamari, chips & slaw. 3 tartar and 3 house sauces no substitutions

Crispy or grilled shrimp, fresh toppings, soft bun.

Crumbed chicken breast, lettuce, tomato, cheese, and mayonnaise.

Grilled chicken breast, lettuce, tomato, and mayonnaise.

Grilled fish fillet, caramelized onions, pickles, melted cheddar, and house mayo on a bun.

Crispy bacon, melted cheese, fresh lettuce, and tomato, layered on a juicy seafood patty within a soft bun.

Grilled "plant-based" patty with lettuce, tomato, onion, and pickles on a bun.

Sometimes you need some sweetness.

Aussie specialty, sliced potatoes in house batter.

Creamy halibut & hoki chowder, potatoes & aromatics.

Rings crumbed in house seasoning.

Panko breaded chicken breast served with house sauce.

Juicy grilled chicken served with a choice of hand cut chips, sweet potato chips, house salad, Greek salad, or slaw.

Choice of chicken strips or fish sticks served with chips

Shredded green and purple cabbage, carrots, and radishes tossed in a creamy house-made sauce.

Mixed greens, pepita, sesame seeds, red onion in house lemon vinaigrette.

Crisp lettuce, tomatoes, red onions, cucumbers, black olives, green peppers, and feta cheese, tossed with olive oil, oregano, lemon, garlic, and salt.

Battered pineapple rings, deep-fried until golden, typically dusted with cinnamon and sugar.

Creamy tartar sauce typically made with mayonnaise, pickles, capers, and herbs, ideal for enhancing seafood dishes.

Warm butter base with a blend of spices, creating a mildly spicy and savory house sauce.