Saltwood Charcuterie & Bar Menu

mint chimichurri, kimchi salad

cajun remoulade, lemon zest

olive crackers

flour tortilla, cured pork belly, cucumber, pico de gallo, crispy onion, jalapeño crema

market fish, shredded lettuce, crushed tomatoes, grilled sourdough bread

housemade jam, smoked speck ham, seasonal heirloom tomato salad

Choose from our fresh assortment of local lettuces, toppings, dressings, and your choice of daily offerings from the stove to compose your own masterpiece

bourbon candied pecans and bourbon butter sauce

two cage free eggs prepared to your preference with your choice of: bacon, turkey bacon, chicken apple sausage or grilled ham and: breakfast potatoes, cheese grits topped with bacon and cheddar cheese or seasonal fruits & berries

buttermilk biscuit and scrambled eggs, fried chicken, pickled red onions and gravy, seasonal fruit or breakfast potatoes

blueberry, strawberries, banana, soy milk, maple syrup and fresh mint leaves

blended together with fat free yogurt and apple juice

blood pressure control, skin beauty, energy

eye color enhancing, liver support, cholesterol reduction

energizing, antioxidant, endurance builder (almond based)

berries, vanilla bean yogurt, homemade granola

raisins, brown sugar

or organic kashi cereal

poached eggs, grilled ham, steamed asparagus, toasted english muffin, traditional lemon hollandaise

(egg whites / egg beaters) choose four toppings: tomato, bell peppers, mushrooms, onions, spinach, ham, shrimp, american, cheddar or swiss cheese

rosemary grilled flat iron steak, 2 cage free eggs prepared to your preference

fried onions, scrambled eggs, mustard sauce & sour dough bread

mint chimichurri, kimchi salad

pork chicharones, lemon, cilantro

cannelloni beans, smoked andouille sausage cassoulet

chef's seasonal inspiration finished in our own pizza oven

avocado crema, ginger lemon vinaigrette, quail egg

seasonal fresh ingredients, made daily

hard apple cider washed cheese, semi-soft and fruity yet savory, spring and summer seasonal choice

aged cow's milk cheese handcrafted in the style of the french pyrenees tomme

roasted marble potatoes, chicken giblet gravy, pickled vegetables, house biscuit

braised veal cheek, port mushroom reduction, glazed cipollini, local pommery mustard, red dragon cheese

butter poached cauliflower, cream of celery

nuoc cham, thai curry mayonnaise, seasonal vegetable slaw

steamed mussels, pernod & chardonnay broth, shallot & garlic, frites, saltwood "signature" smoked sea salt

israeli pearls, squash, harissa broth

sea salt and herb cracker

tossed mustard greens, loal apple, grilled tomatillo salsa

Apple Salad, Toasted Walnut Vinaigrette

Onion Jam, Pickled Mushroom, Grilled Country Bread*

Ragout of Wild Mushroom, Confit Eggplant, Pickled Onion Vinaigrette

creamy grits & smoked gouda, charred okra, harissa jus