Saltwater Grill Menu

Chicken, corn, black beans, and peppers rolled together in three egg rolls that are lightly fried; paired with our house made avocado ranch

Calamari rings marinated with buttermilk, seasoned, and fried to a golden brown; paired with Sweet Thai Chili**

Cream cheese, white wine, onions, crab meat, and Old Bay seasoning blended together and topped with asiago cheese; paired with pita points or gluten free chips upon request**

Yellow Fin Tuna lightly blackened and served with pickled cabbage, soy sauce, wasabi, and pickled ginger**

6 Plump shrimp blanched with lemon, lime, orange, and Old Bay seasoning; chilled and paired with cocktail sauce**

Lightly fried popcorn shrimp tossed in Buffalo sauce; paired with our house made ranch**

Fresh baby spinach tossed in Greek feta cheese, fresh cut strawberries, and candied walnuts; paired with our house made poppyseed dressing

**No Substitutions** Pan seared mushrooms, roasted red peppers, feta cheese, onions, and black olives all marinated in red wine vinegar and olive oil and tossed with fresh baby spinach

Crisp romaine lettuce tossed with shredded asiago cheese, herb croutons, and Tuscan Caesar dressing

Add a side house or Caesar salad to any entree

Chicken Breast $9 | Tuna $13 | Shrimp $12 | Salmon $12 | Sirloin $21

Heavy cream simmered with lobster stock and Old Bay seasoning & finished with cream sherry and fresh crab meat

A delicious, hand rolled crab cake topped with our house made whole grain mustard beurre blanc, lettuce, and tomato on a challah bun; paired with your choice of one side

Lightly smoked ham, oven roasted turkey, hardwood smoked bacon, cheddar cheese, lettuce, and vine ripe tomatoes stacked between toasted sourdough bread; paired with your choice of one side

Corned beef, sauerkraut, and Swiss cheese piled high on rye bread with Thousand Island dressing; paired with your choice of one side

Your choice of a fried or grilled chicken breast with lettuce & tomato on a challah bun; paired with your choice of one side** *Try it buffalo style*

Sliced turkey, soft-ripened brie, sautéed spinach, and a bright cranberry aioli on wheat berry bread; paired with your choice of one side

Blackened Yellow Fin Tuna served with fresh avocado, house made asian slaw, Teriyaki sauce, and a burst of flavor from our sriracha aioli on a challah bun; paired with your choice of one side**

Thinly sliced and grilled sirloin steak with sautéed peppers, onions, mushrooms, and melted Swiss cheese on a hoagie roll; paired with your choice of one side

Ground chuck beef fire grilled and topped with bacon jam and a dollop of our house made garlic sriracha aioli; paired with your choice of one side**

Ground chuck beef fire grilled and topped with red onion, BBQ sauce, lettuce, and tomato on top of a challah bun; paired with your choice of one side

Large shrimp sautéed with peppers, onions, andouille sausage, and creole cream sauce over a bed of NC ground stone grits**

Atlantic Flounder filet battered and fried to a golden brown; paired with your choice of two sides**

Large shrimp battered and fried with the perfect blend of sweet & salty; paired with your choice of two sides**

Local NC Select oysters battered & lightly fried; paired with your choice of two sides**

Flounder, shrimp, and oysters battered & fried; paired with your choice of two sides**

Our house made garlic Alfredo sauce tossed in a bed of linguine pasta; topped with fresh Italian parsley, parmesan cheese, and blackened chicken *Substitute shrimp for an additional $4*

Penne pasta tossed with San Marzano tomatoes, fresh garlic, and chilis fried in olive oil & finished with parmesan cheese

Large shrimp battered and fried with the perfect blend of sweet & salty; paired with your choice of two sides**

Local NC Select oysters battered & fried; paired with your choice of two sides**

Flounder, shrimp, and oysters battered & fried; paired with your choice of two sides**

8 ounce Angus filet, seasoned and basted with garlic butter, then fire grilled; paired with your choice of two sides

8 oz thick, center cut, boneless Manhattan cut NY Strip with eccentric marbling, well seasoned & fire grilled; paired with your choice of two sides**

Char-grilled 6 ounce chicken breast, 4 ounce filet beef medallion, and a large scallop grilled to order and drizzled with balsamic glaze; paired with your choice of two sides**

8 ounce boneless pork chop, grilled and topped with amaretto and brown sugar apples; paired with your choice of two sides**

Ala Oscar ($9): Topped with crab asparagus, & our rich, house made Hollandaise | Cowboy Carpet Bagger ($8): Coffee rubbed and topped with fried oysters, with a Pepsi infused Demi | Au Poivre ($7): Peppercorn encrusted, served in a sherry-green peppercorn cream sauce

Atlantic Salmon seared to the perfect pink; paired with your choice of two sides**

Grilled or blackened chicken breast topped with a lemon-caper butter; paired with your choice of two sides**

Grilled or blackened Mahi Mahi topped with our housemade pineapple jerk salsa; paired with your choice of two sides**

Two delicious, hand-rolled crab cakes served with our house made whole grain mustard beurre blanc; paired with your choice of two sides**

Blackened Yellow Fin Tuna filet; paired with your choice of two sides**

Large, cajun-spiced shrimp sautéed with peppers, onions, andouille sausage, and simmered with a rich creole cream sauce; served with local NC ground stone grits**

Our home made garlic Alfredo sauce tossed in linguini noodles; topped with a blackened chicken breast, fresh Italian parsley, and parmesan cheese**

Penne pasta tossed with San Marzano tomatoes, fresh garlic, and chilis fried in olive oil; finished off with fresh parmesan cheese

Scallops and shrimp simmered in classically prepared puttanesca made with San Marzano tomato, olive oil, capers, black olives, and anchovies tossed with penne noodles**