Saltwater Grill Menu

14oz full-bodied texture; slightly firmer than a ribeye. Complement your steak with an additional protein. If you go for Oscar - Sautéed lump crabmeat, asparagus, and béarnaise sauce. Preparation option Bleu Cheese Crust - Bleu cheese, roasted garlic and bread crumbs

16 oz well marbled for peak flavor and deliciously juicy. Complement your steak with an additional protein. If you go for Oscar - Sautéed lump crabmeat, asparagus, and béarnaise sauce. Preparation option Bleu Cheese Crust - Bleu cheese, roasted garlic and bread crumbs

8 oz filet topped with large Cajun-spiced shrimp. Complement your steak with an additional protein. If you go for Oscar - Sautéed lump crabmeat, asparagus, and béarnaise sauce. Preparation option Bleu Cheese Crust - Bleu cheese, roasted garlic and bread crumbs

Saltwater recommends. Shrimp, crawfish and mushrooms in a cream sauce, then baked with pepper jack & cheddar cheese. Served with grilled bread

Over garlic spinach and served with sesame soy

With lump crabmeat in garlic butter

10oz jumbo lump crab cake with a blackened lemon beurre blanc

Jumbo lump crabmeat, jumbo Gulf shrimp, marinated Ahi tuna, served with cocktail sauce and wasabi pesto.

In a citrus soy sauce with avocado

Saltwater recommends. Over creamy cheese grits with andouille & sweet corn and a sweet and tangy bbq sauce.

Steamed in a white wine pesto cream broth accented with fine herbs, served with grilled bread

Served with a zesty marinara. Add (4) Fried Shrimp for an extra charge.

With shrimp, oysters and crabmeat

Saltwater recommends. A smooth, creamy, highly seasoned soup of French origin

Saltwater recommends. Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans, served with balsamic vinaigrette

Saltwater recommends. Mixed greens with our signature whole-grain mustard vinaigrette, house-made croutons and crumbled bleu cheese

Mixed greens with our signature apple cider vinaigrette, candied pecans, Gorgonzola cheese and grilled granny smith apple

Romaine lettuce tossed with our house-made dressing, shaved parmesan cheese and garlic croutons

Savory Italian tomato stew with shrimp, fish, mussels, lobster tail, clams, calamari & jumbo crab, accented with fine herbs.

French style stew with fish, shrimp, jumbo crab, clams, mussels and vegetables served in a delectable saffron broth, served with olive oil crushed potatoes

Saltwater recommends. Served with creamy butter risotto with sweet peas, shallots and mushrooms

Saltwater recommends. Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille and sweet corn in a spicy Creole butter

Saltwater recommends. BBQ bacon-wrapped, fried, & grilled shrimp, served with risotto and broccoli

Served with mashed potatoes and green beans, topped with Marsala sauce

Steamed Chilean sea bass, served over steamed rice, spinach and bok choy in a ginger soy broth

Served over steamed rice, Asian vegetables and topped with peanut curry sauce

Sun-dried tomato, basil, spinach, pine nuts, olive oil roasted garlic sauce with penne pasta.

Pan-seared, lemon and butter sauce and vegetable potato medley

Grilled, lemon caper sauce and vegetable potato medley

Seared, lemon and butter sauce and vegetable potato medley

Pan-seared, lemon caper sauce, and vegetable potato medley

Shrimp in garlic herb butter

Saltwater recommends.

Orecchiette pasta tossed with crab meat in a 3 cheese cream sauce and topped with buttered bread crumbs. saltwater recommends.

Saltwater recommends.

Steamed lobster tail

Asparagus & Mashed Potatoes

Tempura battered and fried 6oz lobster tail.

Asparagus, Hollandaise sauce, jumbo lump crab meat.