Saltwater Grill Menu

$Seafood, Fine dining

2017 Postoffice St, Galveston, TX 77550

Order Online

SHARED STARTERS
- BBQ BACON-WRAPPED SHRIMP
  Over creamy cheese grits with andouille & sweet corn in spicy Creole butter.
  $20.70
- GOLDEN-FRIED CALAMARI
  Served with a zesty marinara sauce.
  $16.10
- CHARDONNAY MUSSELS
  Steamed in a white wine pesto cream broth accented with fine herbs.
  $17.25
- JUMBO LUMP CRAB CAKE
  10 oz jumbo lump crab cake With a blackened lemon beurre blanc.
  $32.20
- BREADED & SHALLOW FRIED ASPARAGUS
  Served with lump crabmeat in garlic butter.
  $21.85
- POT STICKERS
  Served with garlic spinach and sesame soy sauce.
  $14.95
- CHILLED SEAFOOD MEDLEY
  Lump crab meat, jumbo Gulf shrimp, and Ahi tuna served with a citrus vinaigrette.
  $29.90
- SHRIMP & CRAWFISH FONDUE
  Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
  $18.40
- LOBSTER SPRING ROLLS
  A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
  $27.60
- MARINATED TUNA TOWER
  Marinated in a citrus soy sauce with avocado.
  $20.70
- LOBSTER BITES
  Creamy lobster bites topped with a golden breadcrumb crust, garnished with fresh herbs and served with garlic bread.
  $31.05
- PARTY TRUFFLE
  Crispy fries topped with finely chopped herbs and a generous sprinkle of shredded cheese.
  $18.40
SOUPS & SALADS
- CAESAR SALAD
  Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
  $14.95
- CHOPPED SALAD
  Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
  $14.95
- APPLE CIDER SALAD
  Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.
  $14.95
- CORN & CRAB CHOWDER
  New England style soup with lump crab and roasted corn.
  $13.80
- LOBSTER BISQUE
  A smooth, creamy, and highly-seasoned soup of French origin.
  $14.95
- SALTWATER SALAD
  Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
  $14.95
- SEAFOOD GUMBO
  Shrimp, oysters, and crabmeat.
  $13.80
CHEF'S SELECTIONS
- AIRLINE CHICKEN BREAST MARSALA
  Served with mashed potatoes & green beans, topped with our Marsala sauce.
  $28.75
- CHILEAN SEABASS & JUMBO CRAB
  Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.
  $55.20
- GIANT SHRIMP & GRITS
  Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
  $34.50
- SEARED SHRIMP & JUMBO SCALLOPS
  Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
  $43.70
- GULF SHRIMP COMBINATION
  BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli
  $36.80
- JOEY BURGER
  Juicy beef patty topped with crisp lettuce, served on a toasted brioche bun.
  $20.70
FRESH SHUCKED OYSTERS
- BBQ OYSTERS
  Cajun seasoned, with blue cheese dressing
  $19.55
- BAKED PARMESAN OYSTERS ON THE HALF SHELL
  Blend of Parmesan, Romano cheese, and Cajun Butter
  $20.70
- BAKED ROCKEFELLER OYSTERS ON THE HALF SHELL
  Cream Cheese, spinach, bacon, fennel & Hollandaise.
  $20.70
FROM THE KETTLES
- BIG DADDY GUMBO
  Dark roux stew with shrimp, oysters, and crab.
  $20.70
- LITTLE GUMBO
  Dark roux stew with shrimp, oysters, and crab.
  $17.25
- BOUILLABAISSE
  French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth.
  $41.40
- CIOPPINO
  Savory Italian tomato stew with shrimp, fish, mussels, clams, calamari, accented with fine herbs.
  $47.15
STEAKS
- FILET MIGNON
  8 oz. Tender Certified Angus Beef® Filet
  $51.75
- N.Y STRIP STEAK
  14 oz. Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.
  $52.90
- RIBEYE
  16 oz. Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
  $57.50
- FILET MIGNON & SHRIMP
  8 oz. Certified Angus Beef® Filet topped with large Cajun-spiced Shrimp
  $57.50
SALTWATER CLASSICS
- ALMOND COCONUT CRUSTED SALMON
  Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
  $34.50
- ALMOND COCONUT CRUSTED SHRIMP
  Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
  $34.50
- PENNE DEL SOL & CHICKEN
  Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
  $32.20
- PENNE DEL SOL & SHRIMP
  Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
  $34.50
- SHANGHAI DELIGHT
  Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
  $47.15
- CHEF LOBSTER CREATION
  Lobster, crabcake & jumbo shrimp with asparagus & risotto
  $52.90
- SALMON TRIO
  Sashimi, sushi, and hand roll with red tobiko, fresh wasabi, and pickled ginger.
  $48.30
NAKED SEAFOOD
- GROUPER
  Pan-seared, lemon butter sauce and daily fresh vegetable potato medley.
  $44.85
- TEXAS REDFISH
  Grilled, lemon caper sauce and daily fresh vegetable potato medley.
  $40.25
- ATLANTIC SALMON
  Grilled, lemon caper sauce & daily fresh vegetable potato medley.
  $35.65
- JUMBO SEA SCALLOPS
  Seared, lemon butter sauce and vegetable potato medley.
  $44.85
- GULF RED SNAPPER
  Pan-seared, Lemon Caper Sauce and Vegetable Potato Medley.
  $46.00
SIGNATURE TOPPINGS
- PONCHARTRAIN
  Crawfish and mushrooms in a white wine cream.
  $14.95
- SHRIMP SCAMPI
  Shrimp in Garlic Herb Butter.
  $16.10
SIDES
- GRILLED ASPARAGUS
  Tender asparagus spears lightly charred on the grill.
  $12.65
- STEAMED ASPARAGUS
  Steamed asparagus typically includes a drizzle of extra virgin olive oil and a sprinkle of fresh lemon juice.
  $12.65
- THE CLASSIC
  Garlic Mashed Potatoes & Asparagus
  $11.50
- BAKED CRAB MAC & CHEESE
  Orecchiette pasta tossed with crab meat in a 3 cheese cream sauce and topped with buttered bread crumbs. saltwater recommends.
  $23.00
- OLIVE OIL CRUSHED POTATOES
  Golden potatoes crushed and drizzled with olive oil, seasoned with herbs and spices.
  $10.35
- LOBSTER RISOTTO
  Saltwater recommends.
  $23.00
- GARLIC MASHED POTATOES
  Saltwater recommends.
  $11.50
- WILD MUSHROOM RISOTTO
  Creamy risotto with wild mushrooms, garnished with chopped chives.
  $11.50
- SAUTEED WILD MUSHROOMS
  Saut√©ed wild mushrooms seasoned with herbs and garlic.
  $10.35
- SAUTEED GARLIC SPINACH
  Tender spinach saut√©ed with garlic, offering a simple and nutritious side option.
  $10.35
- STEAMED BROCCOLI
  Freshly steamed broccoli florets, lightly seasoned for a simple and healthy side dish.
  $11.50
- VEGETABLE POTATO MEDLEY
  A mix of roasted baby potatoes, carrots, bell peppers, and zucchini, seasoned with herbs.
  $10.35
- SIDE TRUFFLE
  Crispy truffle fries topped with grated cheese and fresh herbs, served with a side of creamy dipping sauce.
  $11.50
DESSERTS
- CHOCOLATE TRUFFLE
  Rich chocolate truffle dusted with powdered sugar, garnished with fresh mint, whipped cream, and blueberries, drizzled with a vibrant berry sauce.
  $13.80
- KEY LIME PIE
  Creamy key lime pie topped with fresh strawberries, whipped cream, and a lime slice, drizzled with a vibrant lime sauce.
  $11.50
- BREAD PUDDING
  Moist bread pudding topped with a caramel glaze, served with whipped cream and fresh blueberries.
  $11.50
- CREME BRULEE
  A rich custard topped with a caramelized sugar crust, garnished with whipped cream and fresh strawberry slices.
  $13.80
BEVERAGES
- DIET PEPSI
  A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  $4.36
- DR PEPPER
  Unique blend of 23 flavors, carbonated soft drink.
  $4.36
- ICED TEA
  Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  $4.36
- PEPSI
  Classic, refreshing cola soda.
  $4.36
- PINK LEMONADE
  Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
  $4.36
- ROOT BEER
  Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
  $4.36
- SIERRA MIST
  Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.
  $4.36

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

Saltwater Grill Menu

SHARED STARTERS

BBQ BACON-WRAPPED SHRIMP

GOLDEN-FRIED CALAMARI

CHARDONNAY MUSSELS

JUMBO LUMP CRAB CAKE

BREADED & SHALLOW FRIED ASPARAGUS

POT STICKERS

CHILLED SEAFOOD MEDLEY

SHRIMP & CRAWFISH FONDUE

LOBSTER SPRING ROLLS

MARINATED TUNA TOWER

LOBSTER BITES

PARTY TRUFFLE

SOUPS & SALADS

CAESAR SALAD

CHOPPED SALAD

APPLE CIDER SALAD

CORN & CRAB CHOWDER

LOBSTER BISQUE

SALTWATER SALAD

SEAFOOD GUMBO

CHEF'S SELECTIONS

AIRLINE CHICKEN BREAST MARSALA

CHILEAN SEABASS & JUMBO CRAB

GIANT SHRIMP & GRITS

SEARED SHRIMP & JUMBO SCALLOPS

GULF SHRIMP COMBINATION

JOEY BURGER

FRESH SHUCKED OYSTERS

BBQ OYSTERS

BAKED PARMESAN OYSTERS ON THE HALF SHELL

BAKED ROCKEFELLER OYSTERS ON THE HALF SHELL

FROM THE KETTLES

BIG DADDY GUMBO

LITTLE GUMBO

BOUILLABAISSE

CIOPPINO

STEAKS

FILET MIGNON

N.Y STRIP STEAK

RIBEYE

FILET MIGNON & SHRIMP

SALTWATER CLASSICS

ALMOND COCONUT CRUSTED SALMON

ALMOND COCONUT CRUSTED SHRIMP

PENNE DEL SOL & CHICKEN

PENNE DEL SOL & SHRIMP

SHANGHAI DELIGHT

CHEF LOBSTER CREATION

SALMON TRIO

NAKED SEAFOOD

GROUPER

TEXAS REDFISH

ATLANTIC SALMON

JUMBO SEA SCALLOPS

GULF RED SNAPPER

SIGNATURE TOPPINGS

PONCHARTRAIN

SHRIMP SCAMPI

SIDES

GRILLED ASPARAGUS

STEAMED ASPARAGUS

THE CLASSIC

BAKED CRAB MAC & CHEESE

OLIVE OIL CRUSHED POTATOES

LOBSTER RISOTTO

GARLIC MASHED POTATOES

WILD MUSHROOM RISOTTO

SAUTEED WILD MUSHROOMS

SAUTEED GARLIC SPINACH

STEAMED BROCCOLI

VEGETABLE POTATO MEDLEY

SIDE TRUFFLE

DESSERTS

CHOCOLATE TRUFFLE

KEY LIME PIE

BREAD PUDDING

CREME BRULEE

BEVERAGES