Saltwater Fishery Menu

Topped With Our Signature Bacon-Jalapeno-Shrimp Cream Sauce

6 Crab Cake Bites Served With Remoulade Dipping Sauce

Mozzarella And Shaved Parm, Arugula, Diced Tomatoes, & Balsamic Glaze Atop A Crispy Baked Flatbread

6 oz Served With Remoulade

Seared rare and sliced thin atop crunchy sesame ginger slaw, served with citrus ponzu, citrus wasabi dressing, pickled ginger and crispy fried wontons

Shrimp, crab and lobster simmered with creamy warm pimento cheese dip, served with house-fried tortilla chips

Tossed in a sweet spicy chili glaze, set atop mixed baby greens with scallions and crispy fried wonton garnish

Chilled with cocktail sauce or lemon steamed in garlic butter beer broth

Infused With Flavor, Served With Drawn Butter And Our House Seafood Sauce

With cocktail, horseradish, and lemon

Spinach and Parmesan cream (6)

Seafood stuffed with bacon and our jalapeno cream sauce (6)

Pimento Cheese & Bacon

3 Rockefeller, 3 Dublin, 3 Dirty South

Fresh Romaine, Shaved Parmesan, Caesar Dressing, And Croutons

Iceberg Wedge, Blue Cheese Crumbles, Bacon, Diced Tomatoes, And Scallions

A Fresh Spring Mix Medley Topped With Cranberries, Pecans, Shaved Parmesan Cheese, And Green Onions Pair With Our Dijon Mustard Dressing

A Fresh Spinach Mix, Feta Cheese Crumbles, Diced Tomatoes, Bacon, Red OnionPair With Our Balsamic Vinaigrette

Our Signature Recipe, Mixed Greens, Red Onion, Diced Tomatoes, Wrapped In A Wheat Tortilla And Served With Fries Or Coleslaw

Rich And Creamy, Crab Roe, Sherry

A Bowl Of Rice, Topped With A Hearty Shrimp and Sausage Gumbo

Blackened, Grilled, Or FriedMake it A Sandwich On A Toasted Brioche BunLemon Butter & Caper Sauce...$1.99Sweet & Spicy Curry Sauce...$1.99

Blackened, Grilled, Or Fried. Served with A BBQ Demi-GlaceAnd One Side

Grilled, Fried, Or Blackened. Served With One SideLemon Butter & Caper Sauce...$1.99Grouper MRKT Sweet & Spicy Curry Sauce...$1.99

Get One or Two 4.5 oz Jumbo Lump Crab CakesMake It A Sandwich With One Crab Cake On A Toasted Brioche Bun

3 Mini Flour Gordita Shells, Blackened Shrimp OR Mahi, House Coleslaw, Scallions, And Pico De Gallo. Served With Tortilla Chips And Salsa

Grilled Chicken Tossed In A Fresh Basil Pesto And A Light White Wine Parmesan Cream Sauce, Served With A Breadstick

Blackened Shrimp Or Chicken, Peppers And Onions, Monterey Jack And Cheddar Blend Cheeses, Served With Fries

Sauteed Mushrooms And Capers, Grilled Chicken Breast Tossed In A Parmesan Cream Sauce And Served Over Linguini With A Breadstick

Toasted Sourdough, Cranberry Mayo, Avocado, Bacon, Swiss Cheese, Lettuce And Tomato. Served With Fries.

Blackened Shrimp And Mahi Mahi Served On A Bed Of Crispy Tortilla Chips, Cheddar and Monterey Jack Cheese, Black Beans, and Pico De Gallo. Topped With Our WickedPimento Queso, Sour Cream, And Scallions.

1/2 Lb Certified Angus Beef Grilled To Perfection, Served On A Toasted Brioche Bun With LTO And Bistro Sauce. Served With Fries.Add Bacon Jam 1.99 Add Pimento Cheese 1.99

Pan Seared Shrimp Tossed In A Fresh Basil Pesto And A Light White Wine Parmesan Cream Sauce, Served With A Breadstick

Blackened Shrimp, Melted Parmesan And Gouda, Served With A Side Of Garlic Tomato Bisque For Dipping.

Gouda Grit Cakes Stuffed With Greens & Bacon, Smothered With A Country Ham Tomato-Jalapeno Gravy, And Topped With Melted Cheddar Cheese

1/2 lb Of Shrimp, Red Potatoes, Corn, And Smoked Sausage. Topped With Old Bay And Served With Drawn Butter

5 Seared Jumbo Diver Scallops On A Bed Of Fresh Grilled Squash And Zucchini And Pimento Cheese Risotto Topped With Bacon

Grilled Or Fried Chicken Breast Topped With Bacon, Cheddar Cheese, LTO, On A Buttered Brioche Bun. Served With Fries.

Blackened Salmon, Spicy Bacon Jam, Romaine Lettuce, And Diced Tomatoes Wrapped In A Pressed Wheat Tortilla And Served With Fries Or Coleslaw

A Large Idaho Baked Potato Stuffed With Cheese And A Lobster, Shrimp, Scallop And Jumbo Lump Crab Medley. Topped With A Parmesan Bacon Cream Sauce And Garnished With Green Onion

5 Shrimp Atop A Pesto Bed Stuffed With Our Signature Crab Cake Recipe. Served With One Side.

Grilled Shrimp, Parmesan Bacon Cream Sauce Served Over Stone Ground Gouda Cheese Grits

Steamed Shrimp, Jumbo Lump Crab, And Scallop Medley Tossed In A Three Cheese Sauce, And Baked With Garlic Panko. Served With A Breadstick.

Served With A Mushroom Demi-Glace

Served With A Mushroom Demi-Glace

Butter, Sour Cream, Scallions

2 batter-fried cod tails, tartar, and fries

4 oz Patty On A Mini Brioche Bun With American Cheese And A Pickle

A Delicious Three Layer Strawberry-Vanilla Cake Divided By A Melt-In-Your-Mouth Strawberry Cream Cheese Icing With White Chocolate Shavings

A Rich Dark Chocolate Cake Filled With A Creamy Chocolate Sauce Topped With a Chocolate Ganache

A Two Layer Chocolate Cake Layered With Chocolate Mousse And Topped With A Rich Chocolate Icing And Brownies

A Rich Combination Of Bourbon, Vanilla And Brown Sugar Topped With Caramelized Pecans Over A Sugar Cookie Crust

A Refreshing Burst Of Myers Lime Custard Balanced By A Buttery Graham Cracker Crust

Chardonnay91 PTS Robert Parker's Wine Advocate. Aged on the lees for eight months in 35% new French oak, the 2017 Chardonnay Mannequin opens with baked peaches, poached pears, and brioche notes with hints of lemon curd, butterscotch, and toasted almonds. Full-bodied, rich and decadently fruited with a pleasantly oily texture, it has seamless freshness and a very long, toasty finish.

Pinot NoirAn attractive raspberry-crimson color leads to sweet black cherry, raspberry,dried rose petal and violet blossom aromas. Fresh raspberry and bright strawberryflavors are concentrated, yet balanced, in this pretty, floral wine. The finish issmooth, with silky tannins, mineral notes and lingering fresh fruit.

Pinot Noir91PTS ROBERT PARKER'S WINE ADVOCATE. Aged for 10 months in French oakbarrels (42% new), the 2018 Pinot Noir Slander has a pale to medium ruby-purplecolor. It springs from the glass with notes of raspberry tart, cranberry sauce andrhubarb pie plus hints of Provence herbs and forest floor. Medium to full-bodied,the palate is softly spoken with a nice suggestion of chewiness to the texture andan earthy lift on the finish.

Red Blends90PTS James Suckling. Aromas of roses and a savory, tarry edge here, as well asmulberries and violets. Medium body, smooth and fine tannins and a plush,red-berry finish. A blend of 44% zinfandel, 37% cabernet sauvignon, 11% merlot,6% petite sirah and 2% malbec. Drink or hold.

Red Blends92PTS ROBERT PARKER'S WINE ADVOCATE. Aged for eight months in oak (27%new; of which, 57% was French oak), the 2018 Proprietary Red Abstract is a blendof Petite Sirah, Syrah, Grenache and Cabernet Sauvignon. Deep garnet-purplecolored, it offers up bombastic notions of crushed black cherries, warm plums andblueberry compote with hints of dried herbs, spice box and new leather.Full-bodied, the palate explodes with rich, ripe black and blue berry preservesand a velvety texture, finishing long and vibrant.

Cabernet Sauvignon94PTS WILFORD WONG. Silver Oak Cellars is one of the most tried-and-trueCabernet Sauvignon producers in California. The 2015 Napa Valley gushesforward with superb richness and persistence. This wine is packed with ripe fruitand pleasingly accented with oak. Enjoy its aromatic aromas and flavors of ripefruit, flowers, and oak.

Cabernet Sauvignon92PTS WILFORD WONG. The wine is as robust as they come. This wine is a mouthfulof ripe red and black fruits, medium tannins, and oak nuances.

Cabernet Sauvignon94pts WILFORD WONG. This is one of the best Napa Valley red wines in its pricecategory. Its aroma and flavors are spot-on. Enjoy is lovely and elegant red andblack fruits, hints of oak, and enchanting spices.

Cabernet Sauvignon94PTS WINE ENTHUSIAST. This impressive wine possesses just over 16% Merlot andtouches of Malbec, Petit Verdot and Cabernet Franc. Using a small percentageof new French oak, it offers dusty texture and well-defined flavors of dark cherry,plum, rock and earth. A sweetness of oak doesn't get lost in the overall structureand cohesion.

Sparkling Wine

Pinot GrigioCrisp citrus aromas are backed by floral notes on the nose, where ripe nectarinealso emerges. The palate delivers flavors of rich peach alongside delicate citrusnotes and musk. Drying a portion of the grapes on racks contributes a richmouthfeel, while adding a touch of Chardonnay lends additional roundness andtexture. The result is a full-flavored, dry white wine supported by bright acidity alingering finish.

Pinot GrigioWine is pale straw in hue and has delicate floral aromas with a hint of citrus. Onthe palate, the wine offers tropical fruit flavors and a crisp, refreshing finish.

Sauvignon Blanc90PTS ROBERT PARKER'S WINE ADVOCATE. Whitehaven's 2019 Sauvignon Blanc ismore restrained than I remember previous vintages being, with the focus on acore of generous grapefruit aromas and flavors. Sure, there are hints of greenherbs and passion fruit, but they're contained, composed, and the overallpresentation is---dare I say it---medium-bodied and elegant.

Sauvignon Blanc89PTS WINE ENTHUSIAST. refreshing and ultrafruity likability. Peach, lime andstrawberry burst from the glass. Undercurrents of green pepper and grass arethere, too. In the mouth, the fruit feels bouncy and juicy.

Chardonnay92PTS WILFRED WONG. Sonoma-Cutrer Chardonnay The Cutrer is a definitiveRussian River Valley white wine. This wine dazzles with its liveliness and richness.Enjoy its complex aromas and flavors of ripe core fruits, peach fuzz, mineral, andpie crust.

Chardonnay90PTS JAMES SUCKLING. This has a very rich and fleshy feel with intense, ripepeaches that pervade the nose and palate. There's a really concentrated feelhere.

ChardonnayBright. Crisp. Exotic. Aromas of Meyer lemon, grilled pineapple, and guava arefollowed by flavors of nectarine, papaya, and lemon-tangerine, with touches ofspice and minerality. The balanced acidity lingers on a long finish.

Chardonnay90PTS WINE ENTHUSIAST. Fruity, smooth and slightly spicy, this medium-bodied wineis a crowd-pleaser. Still one of the best Chardonnays with the broad Californialabel designation, it offers delicious peach, ginger and vanilla flavors, and a goodbalance between ripeness and crispness.

ChardonnayMedium straw, golden yellow in color, this wine offers aromas of creamsicle,vanilla and honey. On the palate, it shows flavors of lemon merengue, sweet oakand crisp Gala apples, with soft tannins, moderate acidity and a long finish.

RieslingThis Columbia Valley Riesling is a blend of Riesling from throughout Washington'sColumbia Valley. The wine offers crisp apple aromas and flavors with subtlemineral notes. This is an everyday Riesling that is a pleasure to drink and easy tomatch with a variety of foods.

RieslingThis zippy Riesling is floral and weighted, with notes of freshly cut lime, white rosepetals and a hint of fennel. With its racy verve, subtle complexity and just a tingeof sweetness, it's a perfect companion for both sweet and spicy dishes...or simplyon its own. Refreshingly complex on the palate

MoscatoIntoxicating aromas of perfumed peach blossom and fresh honeysuckle. A sweet,creamy lemon cheesecake flavor is accompanied by bright fresh apricot andwhite peach fruit on the palate. Crisp acidity keeps the mouthfeel rich andbalanced with lingering notes of rose petal on the finish. 100% Muscat ofAlexandria.

Rose/BlushRed-purple in color, this wine offers aromas of black currant, vanilla bean and wetstone. On the palate, it shows flavors of bright cherry, fresh herbs and vanilla, withmedium acidity and medium to high tannins.

Rose/BlushFresh red berry, citrus and melon aromas and flavors, and round them out withsubtle hints of nutmeg and clove.

Pinot NoirMedium-bodied with black cherry, cola, strawberry, plum, and soft tannins.

Red BlendsA dark and jammy red wine blend loaded with bourbon-inspired flavors andaromas. Aged for three months in bourbon barrels, which gives way to soft,velvety tannins with a subtle heat. The combined result is a rich flavor, with a long,lingering finish.

Red BlendsFresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky andsoft, this delicious dalliance makes the perfect accompaniment for grilled meatsand chicken.

MerlotA delicious nose, packed with cherries, toast, chocolate, cedar and spice. Lighttannins soften and gently give way to the finish, which lingers on with notes ofcinnamon and fresh berry. This wine has an overall remarkable depth andcomplexity that guarantees greatness in its old age.

MerlotThis medium-bodied Merlot delivers aromas of spice and blackberry with theperfect balance of earth, cocoa and ripe cherry notes on the palate. Thecomplex flavors are followed by a smooth, velvety finish.

Cabernet SauvignonThis bold Cabernet Sauvignon has great perfume of fresh picked cranberries. Richcocoa, intertwines with tart bing cherries and a rich, full palate. The tannins areexceptionally smooth, the acidity is refreshing, and the alcohol is moderate,making for an all-around delicious and food friendly wine.

Cabernet Sauvignon92PTS JAMES SUCKLING. Dense red with berries, chocolate and some spice andtoffee. Full body. Juicy finish. Delicious now

Cabernet Sauvignon92PTS The Tasting Panel. The wine exudes aromas of violets and blackberry cream.It is instantly approachable with luscious blue and black fruit. Chewy tannins keepthe texture complex and subtle hints of graphite and soy sauce add even moredepth. The finish of vanilla-cedar and fleshy fruit show another level ofsophistication.

Cabernet Sauvignon91PTS WINE ENTHUSIAST. Extremely well balanced and appetizing, this screwcapped wine combines absolutely fresh black-cherry flavors with mild oakaccents and energizes them with good fruit acidity and moderate tannins. It ismedium to full bodied, and will make a lively pairing with a wide variety of dishes.

Gin, Fresh Lemon Juice, Blueberry Lavender Syrup, Topped with Prosecco

A mixture of Vodka, Fresh Lime Juice, Blue Curacao, and Ginger Beer

A refreshing combination of Coconut Rum, Pineapple Juice, Orange Juice, and Grenadine

Rum Haven Coconut Rum, Blue Curacao, Pineapple Juice, Sprite

Maker's Mark Bourbon, whiskey soaked cherries, muddled with orange rind, a sugar cube, and a splash of water. Topped with Angostura Bitters

Three Olives Vanilla Vodka, Pineapple Juice, Grenadine

Seagram's Peach Vodka, Peach Schnapps, and Pineapple Juice

Our Dessert Martini Mixed with Godiva Liqueur, Creme de Cacao, Three Olives Vanilla Vodka, Half and Half, and chocolate syrup.

Crispy fried garlic breaded cheese curds served with marinara dipping sauce

Jumbo Juicy popcorn chicken, served with honey mustard sauce. You can also try them tossed in buffalo sauce.

Our Georgia jumbo shrimp served in a rich beer seafood broth topped with garlic butter. By the half pound.

Tortilla chips topped with BBQ pork, warm cheddar cheese, black olives, sliced jalapenos, dried tomatoes, and green onions.

Fried wild caught Georgia shrimp served with French fries

Crispy Chicken Tenders served with French fries and your choice of dipping sauce.

Lightly Battered and Fried Cod Tails with House Tartar and Cocktail Sauces.

3 Mini Flour Gordita Shells, Blackened Shrimp OR Mahi, House Coleslaw, Scallions, And Pico De Gallo. Served With Tortilla Chips And Salsa

3 Mahi tuna street tacos topped with vidalia onion Cole slaw, house made pico de gallo , and sriracha aioli.

A Poboy Hoagie bun filled with fried oysters and served with lettuce, tomato, and remoulade sauce.

Tender Fried cod tail served with remoulade sauce on a toasted bun.

A Pimento cheese and bacon grilled chees sandwich served with our house chips or french fries.

3 Pork Sliders Served on a brioche bun served with French Fries

3 Wagyu Beef sliders topped with cheddar cheese, lettuce and tomato served with French Fries.

An All beef, deep fried hot dog on our saltwater bun. Served with French Fries.

A Delicious Three Layer Strawberry-Vanilla Cake Divided By A Melt-In-Your-Mouth Strawberry Cream Cheese Icing With White Chocolate Shavings

10 of our special funnel cake hush puppies, served with our signature honey butter

A Fluffy Buttermilk Biscuit, Crispy Fried Chicken, A Poached Egg, And Creamy Hollandaise. Served With Breakfast Potatoes or Cheese Grits.

A Grilled English Muffin Topped With Bacon, A Poached Egg, And Creamy Hollandaise. Served With Breakfast Potatoes or Cheese Grits.

3 Pearl Sugar Waffles and Crispy Chicken Tenders

Two Eggs Cooked Scrambled, Over Medium, Sunny Side Up, Or Fried. Sausage Links And Bacon. Toast, Biscuit, Or Waffle.

Sausage Or Bacon, Scrambled Eggs, And A Cheddar-Jack Blend Shredded Cheese Atop Gouda Stone Ground Grits Or Seasoned Breakfast Potatoes

10 oz Strip Steak With Two Eggs Cooked Your Way And One Side

Egg-White or Old-FashionedChoose: Sausage, Bacon, or VeggieAll Omelets Come With Tomato, Jalapeno, Onion, And Bell Pepper And Your Choice Of Side

Two Belgian Pearl Sugar Waffles With Your Choice of Strawberry or Blueberry ToppingYour Choice of Bacon, Sausage, or Eggs

Served With Grits Or Breakfast Potatoes

Served With Grits Or Breakfast Potatoes