• Smaller Plates

    • Grand Central Artisanal Bread

      Bagna cauda olive oil.
      $5.50
    • Crispy Chick Peas

      Sumac.
      $5.00
    • Truffle Fries

      Shoe string potatoes tossed with truffle infused oil, fin herbs, pecorino-romano, house-made aioli.
      $13.00
    • Spicy Prawns And Pancetta

      Sherry, spicy peppers, sweet onions, goat cheese grilled bread.
      $18.50
    • Roasted Cauliflower

      Calabrian chile, pine nuts, sultana-caper emulsion, chile oil.
      $9.00
      Roasted Cauliflower
    • Manila Clams

      fennel- paprika clam juice, roasted tomato confit, pickled fresno peppers, grilled bread
      $18.50
  • Salads

    • Saltoro Salad

      Mixed greens, point-reyes blue cheese, almonds honey shallot vinaigrette.
      $11.00
    • Caesar Salad

      Whole leaf romaine lettuce, hand torn croutons, pecorino-Romano.
      $11.00
    • Butternut And Shiitake Salad

      Roasted Butternut and Shiitake Mushrooms, spinach, goat cheese, hazelnuts, maple malt vinaigrette
      $12.00
  • Pasta

    • Linguine Pasta

      Choice of grilled wild gulf prawns or chicken breast, black truffle cream chives.
      $22.00
    • Pappardelle Pasta

      Veal bolognese, ricotta, fried sage.
      $22.00
    • Wild Mushroom And Prosciutto Spaghettini Pasta

      Sage, thyme, cream, chili flake, arugula, pine nuts.
      $19.00
  • Pizzettas

    • Housemade Fennel Sausage Pizzetta

      sausage, sweet balsamic onion, yukon potatoes, fresh herb cream , fontina, chili oil
      $16.00
    • Seasonal Mushroom Pizzetta

      Served with fontina, rosemary truffle oil.
      $15.00
    • Tomato And Spinach Pizzetta

      Served with caramelized onion grape tomato chutney, fontina, spinach, balsamic drizzle.
      $15.00
    • Cheese Pizzetta

      red sauce, fontina and mozzarella cheese
      $12.00
  • Large Plates and Entrees

    • Braised Short Rib

      parsnip potato puree, braised pearl onions, sauteed kale, carrot and parsnip chips
      $29.00
    • Sea Salt Roasted Half Chicken

      Gluten-free. Broccolini and mushrooms, garlic mas inhed potatoes, rosemary jus.
      $27.00
    • Saltoro Burger

      1/2 lb. American Kobe, aleppo pepper aioli, pickled onion & cucumbers, tomato confit, gruyere, fries.
      $20.00
    • Steak Frites

      Gluten-free. Pepper-crusted steak, point reyes blue cheese aioli, caper-salsa verde, fries.
      $35.00
      Steak Frites
    • Lamb Burger

      Mama lil’s peppers, romaine lettuce, harissa aioli, fries. Add smoked gouda for an additional charge.
      $22.00
    • Fish And Chips

      house breaded wild pacific cod served with shoe string fries, and caper tartar sauce.
      $24.00
  • Gluten-Free Sides

    • Garlic Mashed Potatoes

      Gluten-free.
      $5.00
    • Frites

      Gluten-free.
      $4.00
    • Charred Broccolini

      Gluten-free. Lemon, cracked pepper, olive oil, pecorino-Romano.
      $7.00
    • Sauteed Mushrooms

      Gluten-free. Thyme, brandy, garlic.
      $6.00
  • Sides

    • Sauteed Seasonal Vegetables

      $5.00
    • Fries

      $5.00
    • Mashed Potatoes

      $5.00
    • Charred Broccolini

      grilled broccolini served with cracked pepper, shaved parmesan and a squeeze of fresh lemon
      $5.00
    • Sautéed Mushrooms

      Mushrooms sautéed with brandy and a touch of thyme
      $5.00
  • Desserts

    • Mini Dark Chocolate Pots De Creme

      Whipped cream.
      $7.00
    • Flan

      Caramel sauce, espresso sea salt. served in a snifter.
      $7.00
    • Fallen Chocolate Cake

      Olympic mountain vanilla ice creamvj, caramel sauce.
      $9.00
    • Olympic Mountain Sorbet

      Rotating flavor.
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 206-365-6025

14051 Greenwood Ave N, Seattle, WA 98133


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