Saltoro Menu

fried risotto stuffed with fontina, arugula, tomato jam

chick peas, citrus gremolata, sweet chili aioli

shoe string potatoes tossed with truffle infused oil, fin herbs, Pecorino-Romano

sofrito, preserved lemon, olive oil, wine, cannellini beans, grilled bread

sherry, spicy peppers, sweet onions, goat cheese, grilled bread

Calabrian chile, pine nuts, sultana-caper emulsion, chile oil

Point-Reyes blue cheese, almonds, honey shallot vinaigrette

whole leaf romaine lettuce, hand torn croutons, Pecorino-Romano

mushroom, caramelized fennel, arugula, fresh horseradish, Marsala reduction

house smoked wild salmon, caper, garlic, grape tomato, white wine, cream, pangratto

grilled wild gulf prawns, black truffle cream, chives

veal Bolognese, ricotta, fried sage

cauliflower puree, seasonal vegetables, tomato vinaigrette

1/2 lb American kobe, smoked-onion aioli, arugula, tomatoes, Gruyere, fries

pepper-crusted steak, Point Reyes blue cheese aioli, caper-salsa verde, fries

Mama Lil's peppers, romaine lettuce, harissa aioli, fries

lemon, cracked pepper, olive oil, Pecorino-Romano

thyme, brandy, garlic

penne, cream, Pecorino-Romano