Appetizers
- Range Rattlers™ (930 Cal)Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.$11.49
- Queso Fresco (1290 Cal)Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.$9.99
- Seafood Fondeaux (820 Cal)Creamy crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.$10.49
- Shrimp & Chicken Enbrochette (770 Cal)Wrapped in bacon, BBQ sauce, fried onions.$9.49
- Fried Mushrooms (1290 Cal)Dusted with parmesan.$7.79
- Artichoke & Spinach Dip (630 Cal)Tostada chips, salsa.$9.49
- Cheese Fries (1830 Cal)Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.$7.99
- Crab Cakes (1050 Cal)Jumbo lump crabmeat, lemon butter.
Soups & Salads
- Great Soups Made DailyChicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
- Soup & Salad (580-1200 Cal)Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, cheddar cheese, tomatoes (420 cal).$9.99
- Hill Country Salad (790 Cal)Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.$12.49
- Grilled Chicken Salad (770 Cal)Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.$12.49
- Salmon Caesar Salad* (1370 Cal)Garlic bread.$13.99
- Steak Salad* (950 Cal)Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.$15.79
Sandwiches & Burgers
- Cheeseburger* (1200 Cal)Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun.$11.49
- Grilled Chicken Sandwich (1410 Cal)Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.$11.99
- Brisket Burger* (2100 Cal)½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.$13.99
Steaks & Chops
- Wagon Boss Center-Cut Top Sirloin* (610/730 Cal)
- Maudeen’s Center-Cut Filet* (550/760 Cal)
- Texas T-Bone* (1050 Cal)
- Pat’s Ribeye* (960/1260 Cal)
- New York Strip* (820 Cal)
- Silver Star Porterhouse* (1520 Cal)
- Bone-In Ribeye* (1490 Cal)
- Double-Boned Smoked Pork Chop* (1070 Cal)Pan-seared, savory bacon jam.
- Double-Bone Pork Chop* (870 Cal)Simply grilled.
Paired For You
- Southwest Steak & Shrimp* (1090 Cal)Blackened shrimp, tomatoes, garlic herb butter, sausage.
- Smothered Filet* (670 Cal)Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.
- Surf & Turf* (1090/1310 Cal)Ribeye with BBQ or grilled shirmp.
- Gulf Coast Steak & Shrimp* (760-1110 Cal)Center-Cut Top Sirloin, choice of shrimp.
Sauces, Toppings & More
- Smother Your Steak (190 Cal)Sautéed mushrooms, caramelized onions, herb butter.$2.99
- Sautéed Mushrooms For Sharing (200 Cal)$5.99
- Mushrooms & Onions For Sharing (220 Cal)$5.99
- Fried, Grilled Or BBQ Shrimp (230-440 Cal)$7.49
Shrimp & Fish
- Fried Shrimp (500 Cal)Cocktail sauce.$18.29
- Grilled Shrimp (930 Cal)Herb rice.$18.99
- Stuffed BBQ Shrimp Enbrochette (1610 Cal)Herb rice, grilled onions, tomatoes, poblano peppers.$18.99
- Grilled Salmon* (480 Cal)$19.49
- Salmon Oscar* (820 Cal)Jumbo lump crabmeat, lemon butter, fried asparagus.$24.49
- Shrimp Platter (840 Cal)Fried shrimp, grilled shrimp, BBQ shrimp enbrochette.$20.99
- Blackened Redfish (790 Cal)Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.$24.99
Chicken
- Marinated Grilled Chicken Breast (560 Cal)$16.49
- Honey Sriracha Chicken (1170 Cal)Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.$17.49
- Chicken Laredo (930 Cal)Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.$17.49
- Chicken Fried Chicken (960 Cal)Cream gravy.$14.99
Favorites
- Chicken Fried Steak (930 Cal)Certified Angus Beef®, cream gravy.$15.99
- Chopped Steak* (680 Cal)Grated cheese, diced tomatoes.$15.99
- Classic Chopped Steak* (680 Cal)Grilled onions, sautéed mushrooms, cognac pepper sauce.$15.99
- Western Chopped Steak* (940 Cal)Melted cheddar, grilled onions, poblanos, tomatoes.$15.99
Ribs & Combinations
- BBQ Baby Back Ribs & Shrimp (780-1000 Cal)“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp enbrochette.$21.49
- BBQ Baby Back Ribs (1110 Cal)Slow-cooked & “fall-off-the-bone.”$21.99
- Vaquero Tacos (1550 Cal)Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.$14.49
SIDES
- SIDESFrench Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) Brussels Sprouts (300 cal) • French Fried Onions (270 cal) • Herb Rice (480 cal) Seasonal Veggies (120 cal) • Baked Potato (310-660 cal) • Macaroni & Cheese (440 cal)
Lunch
- Chicken Fried Steak (450 Cal)Certified Angus Beef®, cream gravy.$11.49
- Tenderloin Tips* (770 Cal)Cognac pepper sauce, mushrooms, garlic mashed potatoes.$11.49
- Chicken Fried Chicken (960 Cal)Cream gravy.$10.99
- Marinated Grilled Chicken Breast (560 Cal)$11.99
- Chicken Laredo (930 Cal)Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.$12.99
- Fried Shrimp (320 Cal)Cocktail sauce.$11.99
- BBQ Baby Back Ribs (560 Cal)Slow-cooked & “fall-off-the-bone.”$14.49
- Chopped Steak* (680 Cal)Grated cheese, diced tomatoes.$12.49
- Western Chopped Steak* (940 Cal)Melted cheddar, grilled onions, poblanos, tomatoes.$12.49
- Classic Chopped Steak* (680 Cal)Grilled onions, sautéed mushrooms, cognac pepper sauce.$12.49
Lunch - Steak Platters
- Wagon Boss Cetner-Cut Top Sirloin* (490/610 Cal)
- Bacon-Wrapped Filet* (390 Cal)
- Pat’s Ribeye* (810 Cal)
- Gulf Coast Steak & Shrimp* (640-990 Cal)Center-Cut Top Sirloin, choice of shrimp.
